residents of europe did not like that they were offered to eat insects crickets, worms and locusts, as

an alternative to protein foods, the european commission proposed the new european menu georgy podgorny got acquainted with the new european menu a very nutritious and healthy food source that contains a large amount of fat, proteins, vitamins, fiber, these are comments and a little bit the european commission about what is now recommended to be added to the inhabitants of the old world in the diet. whether it's an appetizer or a culinary ingredient, do you know what's currently in the eu has allowed the use of three insects as new food, we invite you to familiarize yourself with the menu, more precisely with the new ingredients. now cricket worms are in demand. locust incidentally also the european food safety authority. i recently added moth larvae to the list. so why are those who promote the eco agenda such frills? they say that insects are a completely, supposedly harmless to health, source of protein and a gradual transition from meat, just to this kind. it

fits perfectly into the green trend. mol co2 emissions will it be much less? well, there is another version. why did they talk about locust worms only now, when all of europe is looking for new economical ways, how to take a shower, and in general, take care of hygiene , turn on the light less often, and in winter prepare for the fact that the house will be cold energy crisis, in which, according to russia is to blame for the eu and it is reflected only in the payments of every european. officials from the european commission will not eat locusts. they will eat marbled beef steaks and wash them down with first-class french wine. when at that time, as in the german brugger will be offered to eat mealworms. they are just pushing it as part of consumption for a person, well, foolish courage, insects in food - this is the benefit or harm of the topic is replicated in public, whose authority is in big question and you will refrain from quoting them, but the relevant questions. what will happen if we switch from italian cuisine to locusts

, we addressed a nutritionist to a doctor. no, because today there is no evidence base for studying the composition. yes, here is the deepest study composition of these insects by their genotype. we do not know, as a matter of fact, from what we can, how we can get sick. from what we can die and how yes, we don’t know, because no one has studied it and i want to say that insects are caterpillars and so on all kinds of jellyfish. and of course, residents of large countries with a huge population use it. he really has nothing to eat. by the way, our interlocutor of enmity, the nutritionist seriously adds the initiative of the european commission - this is a great experiment, just to quickly identify who how and from what it will get sick and what side effects will come out - ottuzhnost with worms or locusts? by the way, do you have any recipes? how best to eat the gifts of the earth and fields of

worms are recommended as a whole, or, for example, baked locust turns out to be us which is convenient to use in the form of a powder, or maybe even frozen crickets can be part of cookies or pasta, but it’s unlikely that all this will take root, they assure restaurateurs? rather, this is an asian story and you should already look at the recipes of china, korea, where are they? i think well most eat insects at the moment a lot, and also normal food for other than insects. yes, but if, accordingly, there is nothing to eat in europe, then, well, grasshoppers are not far from grasshoppers either. maybe the europeans decided to slightly open the so -called overton window to influence public opinion in order to expand the boundaries of what is acceptable, that is, knowing that insects are already preparing such lunches and dinners back, where it will be easier to tighten their belts and in other everyday things, after all, for anomalous european, heat will come.