the prime minister said that the head of the conservative parliamentary committee arrived at 19:22, and gray m a brazy, which, in fact, his arrival meant only one thing, that he would negotiate with the prime minister about the possibility of her resignation. the fact is that this parliamentary committee 19:22. he just does what he puts forward. here it is the distrust of the prime minister, if a sufficient number of conservative deputies believe that the prime minister should resign. then the chairman of the conservative the party also came to the deputy prime minister of coffee and it was clear that they had to decide. how the track sheet will retire at 13:30 london time. uh, passionate a little later, it was announced that she would speak at half past two. she spoke a little maybe a few minutes late. she came out and said that she was leaving her post while she remains the prime minister, that is, in fact, if she were to fulfill her obligations. and what, you chose

the next head of government should uh be completed within the next week. this is a very interesting moment. the fact is that according to the rules of the conservative party. if the prime minister resigns , then all members of the conservative party must vote. if you remember, when he resigned more with johnson, then first candidates for the post of prime minister were put forward, then the conservative deputies sifted out. uh, those let 's say outsiders in the race, until there are two candidates left who have reached the final. these are the former chancellor of the exchequer, but also the current the prime minister or the country, so, but then they were chosen by all members of the conservative party. all this was actually a procedure that dragged on for 2 months, but now there will apparently be some kind of accelerated scheme and leadership of the conservative party. perhaps she decided to shorten the voting procedure in this way. if this happens next week, then it means that members of the conservative party who have mps will vote to choose a new prime minister . and then it really can be done faster,

if we talk about potential candidates, then different names are called. among them. here are already named by me, the former chancellor. rishi suna who lost the list in the campaign final in august this year and also the current chancellor of the exchequer jeremy hunt who recently took over. he replaced the retired track list. uh, the secretary of the treasury in the quartet class and there are also other surnames among them, which is interestingly mentioned even more with johnson because there are rare members of the conservative parties who believe that he was still a better example than climbing once and how gloomily they joke here that if someone thought that johnson was more than a black stripe, so it was, it turns out to be a white stripe, and now they saw what is happening with the government, it was clear that over the past few days or countries with virtually no control over the work of their cabinet, and it, in fact, sets a record for the shortest tenure as prime minister of great britain. here is such a denouement of this story. many have said before that

until the end of this week, she will not sit down, and in her chair, these forecasts came true. thank you alexander, and the main political news about the uk was told by my colleague alexander khabarov in the south of russia, the grape harvest is ending, it is already clear that the harvest is good winemakers predict that the wine of the 2022 season will be of high quality, even great drinks can turn out julia makarova she visited several charges. find a berry in the vineyard. now already a great success in practice, all of it is collected and winemakers. they say that this year there will be a good harvest plus 10% compared to last year, most

likely at least 700,000 tons of grapes will be harvested. this is a greek stick for stirring the passing wine during fermentation, it is very important to stir the wine so that the yeast mass is evenly distributed so that excess excessive temperature does not form in some middle sections of the wine and it is imperative that the wine breathe konstantin tituev stirs the fermenting wine , minimum. twice a day. now is the hottest time for wineries, the processing of the crop depends on how this stage goes, the quality of the future drink will go on sale this saperavi will go on sale only two or three years ago it is very important to age the wines, especially red ones and serve them after some time in order to all the wealth of the palette. she

was here, perhaps in tasting to understand, the family winery of konstantin deduev. the only enterprise. a profile in north ossetia produces 35,000 bottles per year of piece goods. here they paint by hand instead of labels picturesque landscapes of alanya and portraits of ossetian beauties most of the berries. konstantin buys in other regions, but there is a vineyard and we have been making wine near vladikavkaz for several years, and from the vineyard that we planted ourselves, we planted it in 2017, this vineyard shows very good results for a long time there were no vineyards in north ossetia. and this is the first vineyard that exists on this territory of the quality of grapes from all plots of constantine this year. satisfied believes that the season was a success this year is the season. i find almost almost perfect and white. guilt. very

good white grapes were good quality red now still idiot too i think very good quality is the main thing. hurry up to pick it from the vine so that the grapes ripen well, the seed ripens and then we get good rich, long, living veins, according to the chief winemaker of the largest russian enterprise in the kuban wine industry. van depatnar, thanks to the good weather, the berry turned out to be of high quality, all varieties the grapes did very well all summer, because the climatic conditions, as never before , er, contributed precisely to the planned. yes , the set of sugar was not particularly hot, there was no heavy rain. and if they were, these rains were, uh, in their time, and uh, just when it was necessary for the future. eh, i agree with the harvest, the head of the union of sommeliers and experts of russia, artur sargsyan, has been every summer for 10 years now. he tours the russian winery evaluates vine drinks and

production facilities. looks very cool 22 years old, but it is already noticeable in the tasting. what we did there let's say, the eighteenth year, the nineteenth was so-so. the twentieth year was a good twenty- first, so-so. here is the twenty-second more or less. we hope that he will still be very cool every such trip. arthur ends with a visit to vladikavkaz and a winery. konstantin tsvetoev. he believes that the north caucasus as a whole has great potential in this industry , a winery is developing. and wine needs to be made, then, of course, vineyards will be planted, especially when the government supports viticulture and even gives certain subsidies to compensate for the costs, then i think about this issue, and we will have more vineyards. we don't have enough of them yet. and now we have about 90,000 hectares, but i think that somewhere in order

to achieve more, 200,000 hectares are needed. then it would be optimal to consider that north ossetia has a great chance of becoming a wine-growing region also because the climate here is getting milder every year 12 years ago, for example, e. here in our zone in winter. uh, there was a peak temperature of -31, which means the death of all cultural grafts, uh, vine, grapes, for the last 5-7 years. the temperature does not drop below -15, that is, the climate has changed a lot, and it continues to change right before my eyes. and if we talk about today, for the last 5-7 years there, then this is a very good climate. and i call him. here is what the climate was like in bordeaux 10-15-20 years ago. here he is now exactly the same leader of the russian maxim protasov says that the last few years every season, a new winery appears in those russian regions where no one could have thought of it before; in the

voronezh region, the first vineyards appear. i'm sure the number of wine regions. the so-called, including the northern wine industry in the country. will develop. these are quite unique types of grapes, a rather unique way of production. it's great that the number of wines and the number of terrors. in our country, uh will increase, and also we must with you say, of course rising in popularity. e autotones. we can objectively see this, including by consumers who send requests to e, the russian quality website asks some questions of our social networks m2, not far from ruza near moscow , russia's first organic diversified farm 4.5 thousand hectares of own land for the production of meat and dairy products some cheeses are only species certified organic

. recently, the production of grape hey raw materials has begun here. for him brings from the crimea own organic vineyard. glad the same one goes them and sock, and on and on wine. we sort it carefully before sending it out, uh, from production. and in general, very high quality grapes. we have several vineyards for the production of food products in the crimea. one of the sites this year received an organic certificate from the russian quality. that is, now officially recognized as organic, they harvested a decent crop. well, we didn't even expect that. eh, in general, if we talk about hmm cafe, i want an organ, last year they harvested 24 tons of grapes. this year, about sixty tons of wine grapes for their own purposes. we plan

to produce about 20,000 bottles. here's the organic way. it will be about a thousand bottles. and this site will become officially organic in the coming months. now documents are being prepared to tell the chief agronomist of the tenistaya farm economy alexander shevchenko . e for diseases to if today we see, uh, the first signs of the disease. we must make a defense on the same day. this is already the second enterprise that received such a certificate in sevastopol. several more farms operate according to organic methods and are going to submit documents to the russian quality in the near future, the head of the wine retail information and analytical center, alexander startsev, explains why crimea is a promising territory for the development of

organic viticulture. not in all regions, probably, uh viticulture in russia is like that. realized working history, but we now, uh, see that the sevastopol region is developing quite actively, because in the crimea the climate is traditionally drier than in the kuban and it is easier to fight fungal diseases there, which are the main enemy of grapes there or including new ones applications for organic certification of vineyards have also been submitted from farms in the kuban stavropol and the don valley so far 117 hectares have been certified according to forecasts of quality roses in 2026 there will be 900 hectares to be certified for the production of honest organic wine. russian quality is very difficult. it may even be easier for those who are just starting out for the first time for a vine only, for those who are uprooting the change and coming to organic

production, a three-year conversion period is needed from the once simple industrial method of production of harvested organs. protasov believes that in russia there is an audience that is interested specifically in organic wine standards, which are approved by the technical committee under the leadership of russian quality, as well as in international organic standards have reduced the amount of sulfur dioxide, and even whole uh, a whole range of additional ingredients. e in the production are limited. in this sense, the taste changes somewhat due to the peculiarities of growing grapes by organic methods, the risks and costs are greater. therefore, the final product is more expensive , says winemaker viktoria selivanova organic wine. they don't make it. e create conditions for its production. uh, organically produced. basically, they do not use any preservatives . non-stabilizers. wine lives its own life, according

to alexander stavtsev, the appearance of organic wines speaks of a new stage in the development of the russian wine market. and, well, that is, it should be , so to speak, not some kind of marketing there. history is just to say so, it's already a topic. how is the husky, for example, some, right? and with us, uh hmm, this is a market that is just emerging. filled to the brim with wine, there are now three and a half million liters of a noble drink. he ferments, then they will bottle it after the new year. the result is five million bottles. this is the wine of the southernmost vinogradov region of russia, dagestan, the main winemaker of the derben winemaking company. shamil aliyev explains why this place

is ideal for growing vine region absolutely, which allows uh to grow this crop in the form of almost ideal conditions. this is the proximity of the sea, the breeze, the number of sunny days, mild winters, warm autumns. that is, here it is all in the complex allows us to do. uh, the raw material base is very er, available the right one due to the good weather, here plans to increase the level of grapes this year. 10%, and produce even more sparkling wines, which the company specializes in every year. we are increasing our capabilities and increasing our raw material base and harvesting more grapes this year. we're planning. now to get literally. there are still a few days left to get on the red. uh, it will be uh, 12.5 thousand tons of grapes southern dagestan and the taman peninsula in

these regions collect the most grapes in russia and we, at least, have passed the milestone in clan indicators. we have already harvested more than eighty thousand tons of grapes. we set ourselves the task of 95. that is, we still have about 10-12,000 tons of red grapes in the fields, which have reached and are reaching their technological maturity. the number of vineyards is growing in russia. every year, the general director of the derbent wine-making company is added to their areas by 4-7%. omarov is also making plans to increase the land occupied by vines , we currently have 1100 hectares, vineyards, of which about 700 hectares are fruit-bearing. in the future, we have an annual laying of 250 hectares, both in the foothill zone of dagestan, and we want to bring it into line. eh, the volume of vineyards is up to 2,500 hectares, in order to quickly develop new areas of the undergrowth.