and white wines are very good white grapes were good quality reds. now still goes too, i think very good quality. the main thing is not to rush to pick it from the vine so that the grapes ripen well, the seed ripens and then we get good rich, long, living veins, according to the chief winemaker of the largest russian enterprise in the kuban wine industry. depatnare. thanks to the good weather, the berry turned out to be of high quality, all grape varieties felt very good all summer, because the climatic conditions are like never before, uh, and contributed precisely to the planned. yes , there was no particular heat for the sugar set, there were no heavy rains, if they were these rains, they were uh in their time, and uh, just when it was necessary for the future. eh, the head of the union of sommeliers and experts of russia artur sarkisyan agrees with this crop for 10 years now. that he is touring

the russian winery evaluates vine drinks and production facilities. you can see a very steep bottom for 22 years, but this is already noticeable in the tastings that we did. uh, let's say there, the eighteenth year, the nineteenth was so-so the twentieth year was a good twenty-first so-so . here is the twenty-second more or less. we hope that he will still be very cool every such trip. arthur ends with a visit to vladikavkaz and a winery. konstantin territoev. he believes that the north caucasus as a whole has great potential in this industry, viticulture is developing a winery, and wine needs to be made, then, of course, vineyards will be planted, especially when the government supports viticulture and gives certain subsidies to compensate for the costs, then i think with this question, and we will have more vineyards. we don't have enough of them yet. and we now have about 90,000 considered. but i think

that somewhere in order to achieve more, 200,200 thousand hectares are needed, then it would be optimal . considering that north ossetia has a great chance of becoming a wine-growing region, also because the climate here is getting milder every year 12 years ago e.g. e. here in our zone in winter, uh, there was a peak temperature of -31. and this means the death of all cultural. e, vaccinated. uh, vine vine, last 5-7 years. the temperature does not drop below minus 15, that is, the climate has changed a lot, and it continues to change right before my eyes. and if we talk about today , for the last five years there, families, then this is a very good climate. and i call him. here is what the climate was like in bordeaux 10-15-20 years ago. here he is now, exactly the same leader of the russian maxim protasov says that for the past few years, every season, new wineries appear in those russian regions, where before? no one to think

about it could not appear in the voronezh region the first vineyards. i'm sure the number of wine regions. so-called including northern winemaking in the country will also develop. it's quite unique. uh, types of grapes. quite a unique way of production. it's great that e number of wines and number of terroirs. in our country there will be e, will increase, and also we must tell you, of course, the growth in popularity. we can objectively see this autonomous e, including by consumers who send requests for e, site of russian quality ask some questions on our social networks m2 near moscow region ruza russia's first organic diversified farm 4.5 thousand hectares of own land for the production of meat and dairy products. only

40 types of fats are all certified according to organic technologies. recently, they began to produce here, grape ale raw materials. for him, they bring grapes from the crimea from their own organic vineyard , the same one goes both as a sock and on and on wine. we carefully sort it before shipping. e from production. and in. in general, very high quality grapes. we already have several vineyards for the production of food products in the crimea. one of the plots this year received an organic certificate from russian quality. that is, now officially recognized as organic, they harvested a decent crop. well, we didn't even expect that. uh, in general, if we talk about hmm cafe i want an organ, last year they harvested 24 tons of grapes. this year, about 60 tons of wine grapes. for our uh, goals we plan

produce about 20,000 bottles. here's the organic way. it will be about 1,000 bottles. and this site will become officially organic in the coming months. now the documents are being prepared, says alexander shevchenko, the chief agronomist of the shady peasant farm . e for diseases to if today we see, uh, the first signs of disease. we must make a defense on the same day. this is the second company to receive such a certificate in sevastopol, several more farms operate according to organic methods and are going to apply for quality growth in the near future, the head of the information and analytical center wine retail alexander star explains why the crimea is

a promising territory for the development of organic viticulture not in all regions, probably -e viticulture in russia is such a realizable working history, but now we, uh, we see that the sevastopol region is developing quite actively, because in the crimea it is traditionally a drier climate than in the kuban and it is easier to deal with fungal diseases, which are the main enemy of grapes. there, including new applications for organic certification of vineyards , also submitted from farms in the kuban and stavropol regions and the don valley, so far 117 hectares have been certified, according to forecasts, the quality growth in 2026 will be 900 g. it is very difficult to get certified for the production of honest organic wine in russian quality. it may even be easier for those who first start working only a-a plaza for those who

uproots changes species switches to organic production requires a three-year conversion period once from a simple from a conventional industrial production method. go organic. maxim protasov believes that in russia there is an audience that is interested specifically in organic wine standards, which are approved by the technical committee under the leadership of russian quality, as well as in international organic standards, the amount of sulfur dioxide is reduced, and a whole range of additional ingredients, and in production, limited in this sense, the taste changes somewhat due to the peculiarities of growing grapes by organic methods , the risks and costs are higher. therefore, the final product is more expensive, says winemaker viktoria selivanova organic wine. it's none of his business. e create conditions for its production. e when produced in an organic way. basically , no preservatives are used, the non-

stabilizer wine lives its own life, according to alexander stavtsev, the appearance of organic wines speaks of a new stage in the development of the russian wine industry . market. well, that is, this life should be somewhat, not some kind of marketing. history is just to say so, it's already a topic. how is the husky, for example, some, right? and with us, uh hmm, this is a market that is just emerging. all these containers are filled to the brim with wine. there are now 3.5 million liters of noble drink. it is fermenting, then it will be bottled after the new year. the result will be 5 million bottles. this is the wine of the southernmost vinogradov region of russia, dagestan, the chief winemaker of the derbent winemaking company.

shamil aliyev explains why this place is ideal for growing vines, the region is absolutely, which allows, uh, to grow this crop. you are in near perfect conditions. this is the proximity of the sea, the breeze, the number of sunny days, mild winters, warm autumns. that is, here it is all in the complex allows us to do. uh, the raw material base is very, uh, available in the right way due to the good weather, here plans to increase the grape harvest this year by 10%. and to release even more sparkling wines, which the company specializes in with every year. we increase our capabilities and increase the raw material base, we collect more grapes. we are planning for you this year. now to get literally. there are still a few days left to get on the red. uh, it will be 12,500 tons of grapes and the taman peninsula in these regions

harvests the most grapes in russia, we have at least passed the milestone in the planned indicators. we have already collected. we set ourselves the task of 80,000 tons of grapes, 95. that is, we still have about 10-12,000 tons of red grapes in the fields, which has reached and is reaching its technological maturity. in russia, the number of vineyards is growing and annually 4-7% is added to their area. the general director of the derbent winemaking company, emil omarov , is also making plans to increase the land occupied by vines, at present we have 1,100 hectares of vineyards, of which about 700 hectares are fruit-bearing. in the future, we have an annual laying of 250 hectares, both in the foothill zone of dagestan and we want to bring it into alignment. uh, the volume of vineyards is about 2,500 hectares, in order to quickly develop new territories for vines,

large enterprises are establishing their own nurseries, but at present we are purchasing seedlings from serbia, e, from a supplier, but we have already come to the understanding that we need, of course, to create our own nursery. we have now made a trial experimental version. uh, they landed a school in their mountains. dagestan looked very good survival rate. uh, the nursery justifies itself, most likely, we will, uh, continue to develop this topic. i think coming run over of the year. we will create our own nursery, thanks to a good harvest of wine prices. now stable. that finance offered to raise the minimum retail price for sparkling from next year to 239 rubles. for a bottle, that is, almost one and a half times , alexander stavtsev, however, is sure that a sharp rise in price will not be visible, based on his calculations. uh, uh, understanding there cost in the biennium. yes, that is, the minimum retail valuable worms, the wines were not

indexed, and from 2021. that is, in the twenty-first year. they are no longer indexed. that's why, well, you can roughly guess. yes , somewhere, but inflation, and in wine it will remain there, well, at least at the annual level there is 10, there is 12%. low selling prices for products can be afforded by companies that grow grapes themselves. and at the same time they have large areas and processing capacities. i believe that we have, uh, wine, it is absolutely affordable for the russian consumer, the average price on the shelf and his guys is 400 rubles. this is an absolutely honest product, the larger the volume, the lower the cost. so we are scaling up. er, if last year we sold about 2 million bottles, then this year the goal was to sell 5 million bottles, respectively, more than twice. we have been increasing sales in 2 years, the number of russian wines in supermarkets has doubled, considering the quality is becoming more and more popular, according

to konstantin dzitoev, the batch with his winery is completely sold out in a few months and they are asking for new deliveries. even when the wine has not yet ripened, he is in no hurry. still remember the saying that wine gets better with time. october 20, a memorable date in the military history of russia october 20 , 1827, the battle of novorinsk, the russian fleet, the allies defeated the turkish fleet in the battle of novorinsk off the coast of greece, the russians did not lose a single ship, the loss of the turkish fleet amounted to 60 ships, only the flagship of the russian squadron. azov destroyed five turkish ships.

dear friends, i am pleased to invite you to our next issue of the besogon tv author's program, it will be called firebrod. no i hope it will be interesting, i look forward to seeing you. look who's fighting with us. we are waiting for help qualified not by running, running, but to get ready and come. volunteers here before the mobilization have already arrived and are already joining the ranks. one for all all for one is first of all helping each other. the question arises when we are already going. i tell them guys. everything has its time. finish the initial preparation, further into the ranks of our

children, the fate that we will draw for them now awaits. after the end of the cold war again 141 states gather. the un in the general assembly united to make russia pay. this is our message to russia, an unambiguous settlement. i learned this decision more about how to achieve parity to balance things out. what if the americans reveal this ahead of time, really? i didn't know what a nuclear explosion a dog is, everywhere you have to show your teeth. the flame belongs to me woman

is now the heart of parma vladimir putin today personally checked the readiness of the reservists to perform tasks in the districts special military operation. he visited the training ground of the western military district in the ryazan region, where mobilized military personnel are training, the president inspected classes in tactical fire engineering and medical training.