eh, in some middle sections of the wine, and it is imperative that the wine breathes, the winemaker, konstantin detoev, stirs the fermenting wine, at least twice a day. now is the hottest time at the winery, the processing of the crop depends on how this stage goes, the quality of the future drink will go on sale this saperavi will go on sale only after 2-3 years it is very important to age the wines, especially red ones and serve them after some time, so that everything wealth palette. she was here, perhaps in tasting to understand, family winery konstantin deduev. the only company of its kind. in north ossetia , it produces 35,000 bottles per year of piece goods . here, instead of labels, the picturesque landscapes of alania and portraits of ossetian beauties are painted by hand, most of the berries. konstantin buys in other regions, but there is a vineyard and we have been making wine near vladikavkaz for several years. uh, from a vineyard that we planted

ourselves, we planted it in 2017, this vineyard is very good and shows results for a long time in north ossetia there were vineyards. and this is the first vineyard that exists on this territory with the quality of grapes from all plots of konstantin this year. satisfied believes that the season was a success this year the season. i think almost perfect and white very good white grapes were good quality, red ones are still idiot too i think very good quality. the main thing is not to rush to pick it from the vine so that the grapes ripen well, the seed ripens, and then we will get good, rich, long, living veins according to the words. but winemaker of the largest russian enterprise in the kuban wine industry. van depatnar, thanks to the good weather, the berry turned out to be of high quality, all grape varieties felt very good

all summer, because the climatic conditions, like never before, uh, contributed precisely to the planned. yes, there was no particular heat for the sugar set, there were no heavy rains, if they were, these rains were uh, in their time, and uh, just when it was necessary for the future. uh, i agree with the harvest and the head of the union of sommeliers and experts russian artur sargsyan has been every summer for 10 years now. he travels around russian wineries evaluates vine drinks and production capacity will be very cool, but you can see 22 years old. but this is already noticeable in the tastings that we did. eh, let's say there, the eighteenth year the nineteenth was so-so the twentieth year was a good 21 so-so. here is the twenty-second more or less. we hope that he will still be very cool. each such trip, arthur ends with a visit to vladikavkaz and a winery. konstantin tsvetoev. he believes that the north caucasus as a whole has great potential in this industry, viticulture

is developing a winery, uh, and wine needs to be made, then, of course, vineyards will be planted, especially when the government supports uh, viticulture and also gives certain subsidies to compensate for the costs, then i think with this question, and we will have more vineyards. we don't have enough of them yet. and now we have about 90,000, but i think that somewhere in order to achieve more, we need to bring 200,000 hectare. then it would be optimal to consider that north ossetia has a great chance of becoming a wine-growing region also because the climate here is getting milder every year 12 years ago, for example, e. here in our zone in winter , uh, there was a peak temperature of -31. and this means the death of all cultivated grapes grafted onto the vine, for the last 5-7 years the temperature has not dropped below minus 15, the climate has changed a lot, and it

continues to change right before my eyes. and if we talk about today, here are the last 5 there families years, it is a very good climate. i call him. here is what the climate was like in bordeaux 10-15-20 years ago. here he is now, exactly the same leader of the russian maxim protasov, says that for the past few years, every season, new wineries have appeared in those russian regions where no one could have thought about it before. in the voronezh region, the first vineyards appear. i'm sure the number of hopeful regions. the so-called including northern winemaking in the country will also develop. this quite unique. uh, types of grapes. quite a unique way of production. it 's great that the number of wines and the number of terroirs we have. the country will e will increase, and also we have to tell you, of course the rise in popularity. e autotones, we objectively see this, including by consumers who

send requests to e, the russian quality website ask some questions on our social networks. this is the company m2, not far from ruza, moscow region, the first organic diversified farm in russia 4 1/2 thousand hectares of own land for the production of meat and dairy products, only cheeses, only 40 types, everything is certified according to organic technologies. recently, raw grape ale began to be made here. for him, they bring grapes from the crimea from their own organic vineyard, the same grapes go for juice and wine. we carefully sort it before sending it to production. and in general, very high quality grapes. we have several vineyards for the production of food products in the crimea. one of

sites this year received an organic certificate from the russian society. that is, now officially recognized as organic harvested a decent crop. well, we didn't even expect that. eh, in general. if we talk about hmm cafe, khach argun last year harvested 24 tons of grapes, this year about 60 tons of wine grapes for our purposes, we plan to produce about 20,000 bottles. here's the organic way. it's going to be like a thousand bottles, and this lot will go officially organic in the coming months. now preparing documents tells the chief agronomist. peasant farming, shady economy alexander shevchenko first of all, organic matter is a complex of a-a agrotechnical measures, that is, uh, it is necessary to monitor in time. e for diseases

to if today we see, uh, the first signs of disease. we must make a defense on the same day. this is the second company to receive such a certificate. from sevastopol, several more farms operate according to organic methods and are going to submit documents to the russian quality in in the near future, the head of the wine retail information and analytical center alexander startsev explains why crimea is a promising territory for the development of organic viticulture, not in all regions, probably, uh viticulture in russia uh, such a realizable working story, but we now uh, see that the region of sevastopol is developing quite actively, because the climate in crimea is traditionally drier than in the kuban, and it is easier to fight fungal diseases there, which are the main enemy of grapes. there are new applications for

organic certification of vineyards has also been submitted from farms in the kuban, stavropol and the don valley, so far 117 hectares have been certified according to forecasts of russian quality in 2026 will be 900 g . that's just from the vine for those who uproot, change species, switch to organic production, a three-year conversion period is needed once from a simple from a conventional industrial production method. you pass on the organ. maxim protasov believes that in russia there is an audience that is interested specifically in organic wine standards, which are approved by the technical committee under the leadership of russian quality, as well as in international organic standards, the amount of sulfur dioxide has been reduced, and a whole range of additional ingredients . production is limited in this sense, the taste changes somewhat due to the peculiarities of growing

grapes by organic methods, the risks and costs are higher, therefore the final product is more expensive says winemaker viktoria selivanova organic wine they don't make it and create the conditions for its production. e, with organic production, basically no preservatives or preservatives are used, the non-stabilizer wine lives its own life, according to alexander stavtsev, the appearance of organic wines speaks of a new stage in the development of the russian wine market. this is already a must have. well, i mean, it should be. it's been a few days not some kind of marketing there. the story is just so to say, already. this is definitely a topic. how is the husky, for example, some, right? ah, we have a market that is just emerging. all these containers are filled to the brim with

wine. there are now three and a half million liters of noble drink. it is fermenting, then it will be bottled after the new year. the result will be 5 million bottles. this is the wine of the southernmost vinogradov region of russia, dagestan, the main winemaker in the derben wine-making company. shamil aliyev explains why this place is perfect for growing vines, the region is absolutely, which allows uh grow this crop. you are in near perfect conditions. this is the proximity of the sea, the breeze. uh, the number of sunny days of mild winters and warm autumns. that is, here it is all in the complex allows us to do. uh, the raw material base is very, uh, available in the right way due to the good weather, here plans to increase the grape harvest this year by

10%. and to release even more sparkling wines, which the company specializes in every year. we increase our capabilities and increase the raw material base, we collect more grapes. this year. we're planning. here now take literally. there are still a few days left to get on the red. eh, it will be 12,500 tons of grapes and the taman peninsula in these regions collects the most grapes in russia, we have at least crossed the milestone in clan indicators, we have already collected. we set ourselves the task of 80,000 tons of grapes, 95. that is, we still have about 10-12,000 tons of red grapes in the fields, which have reached and are reaching their technological maturity. in russia, the number of vineyards is growing and annually 4-7% is added to their area. derbent winery emil omarov

is also making plans to increase the land occupied by vines, currently we have 1,100 hectares of vineyards, of which about 700 hectares are fruit-bearing. in the future, we have an annual laying of 250 hectares, both in the foothill zone of dagestan and on the plain, we want to bring it. uh, the volume of vineyards is about 2,500 hectares, in order to quickly develop new territories for vines, large enterprises establish their own nurseries. currently. we acquire serbian seedlings, uh, from the supplier, but we have already come to the understanding that we need, of course, to create our own nursery. we have now made a trial experimental version. uh, they landed a school in their mountains. dagestan looked very good survival rate. uh, the nursery justifies itself, most likely, we will, uh, continue to develop this topic. i think coming run within a year. we will create our own nursery, thanks to a good harvest of wine prices. now stable in

finance you have proposed to raise the minimum retail price for sparkling wine from next year to 239 rubles. for a bottle, that is, almost one and a half times , alexander stavtsev, however, is sure that a sharp rise in price will not be visible, based on his calculations. uh, uh, understanding there cost in the biennium. yes, that is, the minimum retail valuable worms have apparently not been indexed, but since 2021. that is, in the twenty-first year. they are no longer indexed. that's why, well, you can roughly guess. yes , somewhere, but inflation, but guilt will persist there. well, at least at the annual level there is 10, there is 12%. low selling prices for products can be afforded by companies that grow grapes themselves. and at the same time they have large areas and processing capacities. i believe that we have, uh, wine, it is absolutely accessible to the russian consumer, the average price price on the shelf and its in

i 400 rubles. this is an absolutely honest product, the larger the volume, the lower the cost, so we are increasing the volume. uh, if last year we sold about 2 million bottles, then this year the task was set to sell 5 million bottles more than twice, respectively. we have been increasing sales in 2 years. the number of russian wines in supermarkets has doubled . according to konstantin dzitoev, parties with his winery are completely sold out in a few months and new supplies are becoming more and more popular. even when the wine is still unripe, he is in no hurry. everyone remembers the saying that wine gets better with time.

don't play too much.

during a special military operation, our the unit managed to capture unmanned vehicles for spraying liquids over the ground at the ukrainian military base, such a method of biological warfare, the ukrainians, the curators of the americans suggested . pay attention to the last day of work on february 23, natural testing on humans and not proven, which by and large in the united states was carried out

safe because we call laboratories. actually. this is the most military biological impulse studio of the united states to find the territory of ukraine - this means ukraine . so precisely, the president of russia personally checked how the preparation of the mobilized is going, which he also saw about the law on credit holidays for those who are drafted into the army, as a result of which ukrainian units are .