a succession to support the helm, he was also given a vest and an honors combat swimmer badge. this is the badge of an excellent swimmer, hold it. and to him a certificate on the chest badge of the combat bands of an excellent student, that daniil ivanovich was dug up by a badge of combat swimmer an excellent student was signed by the personal commander of the special forces detachment , and the dream of nine-year-old arina from buryatia was personally fulfilled by deputy defense minister timur ivanov, he met a girl in patriot park showed the main temple of the armed forces strength climbing with her to the bell tower and observation platform. under the dome. the memory road visited the museum complex, then marina, together with her family, rode a tubing slide on a dog buckle and tested herself for accuracy in her body. thanks to all organizers. e department of defense. and in private, our desire was pulled out by ivanovna timur vadimovich thank you very much for inviting us, that

in general we are for the first time in moscow in general for the first time denis manturov visited several aviation aviation enterprises in the moscow region and ulyanovsk at once, even on new year's holidays they do not work for russian engineers stops one of the newest samples of the ms-21 aircraft, which is just being prepared for mass production. the deputy prime minister personally experienced all the details in artyom petrov's report. another il-76md90 rolled off the assembly line of the ulyanovsk airstar - this is a deeply modified version of a well- proven aircraft. il-76md is a modern transporter in many respects superior to its predecessor, it consumes less fuel. in this case, the payloads on board. it can take more, and the plane will fly further in a year, ulyanovsk aviastar, passed five of these aircraft managed this year, and the task is no less ambitious. these are six cars. i am exactly the same as you

did, everything last year you will be able to implement your plans for the current year, strategic plans to release an aircraft, achieve every month. this goal will help. the new production line, thanks to which the liners assemble faster, special laser systems allow parts to be joined with incredible accuracy, all this is explained. with the tasks that the plant faces, this is an increase in mass production. in this year, five aircraft were delivered; such a result is shaking, which was difficult to achieve, magnificent. you and your manager are great fellows, even on new year's holidays of production. work does not stop, it goes on in several shifts, holidays for all of russia, but for us, work. well, we understand. what responsibility do we bear and manage to mowing the order. well, exactly on time without a break for holidays, civil aircraft manufacturing enterprises at the central aerohydrodynamic institute also work. now testing a key element of the future

homeland of your wide-body aircraft successor. il-96. this is a wing box, that is, its power structure. here, the ms-21, which is almost ready for mass production, is undergoing resource tests, which will soon be able to pull up airbation on one of the first copies on the world market and arrived in ulyanovsk together with the general director of the united and aircraft corporation. and the head of the airline russia, which includes this board, artyom petrov, the events of this day in history in catherine's selection what do we remember about this day in history? hello january 5, 1769, the english inventor james watt received a patent for the steam engine. it was the first real engine to replace the draft power of water wheels and windmills

. he made the industrial revolution and became the prologue to the emergence of all modern technology. once vlad was repairing a machine for pumping water with a steam cylinder and he figured out how to increase its power as much as four times he insulated the steam cylinder and the chamber for condensation. it was a breakthrough soon after he set up a company with engineer matthew balton. and in the right cars began to be used in factories on the railways, business flourished, by the way, for minutes james white proposed such a unit of power as horsepower to show the work of how many horses his steam engines could replace, and 63 years after his death. 1882 the british association of engineers proposed that a unit of power to hell be named after him january 5, 1905, during the russo-japanese war, the fortress capitulated port arthur 23,000 people, including the sick

wounded, the entire garrison became prisoners of war, the defense of the port of arthur lasted 159 days. this is the longest battle of the russo-japanese war, it was here that many new types of weapons were used, rapid-fire howitzers, maximum machine guns, a mortar fortress was used for the first time, then only it was built as the headquarters of russian troops in northeast china, and the pacific fleet was located here. the decision to surrender the fortress was single-handedly taken by the commander of the garrison. general stealth, the council of the garrison was against the military tribunal, then sentenced him to death for this, but nicholas ii pardoned the heroic defense of the port of arthur was of great importance for the course. during the siege, the japanese army lost 110,000 people, the russian one five times less

. 5 january 1957. ivan efremov's novel the andromeda nebula was published in the youth technology magazine. this book laid the foundation for a whole trend in soviet science fiction. it became a cult in the thirtieth century. rush there roman classic utopia and communist civilization, where do people live? 200 years, where everyone is equal, noble and strong, like heroes who, of course, do not exist in the present ivan efremov was the most famous paleontologist in the ussr all his life. he explored the fauna of dinosaurs on his expeditions. the floor of the earth studied the distant

past, and dreamed of the distant future in the forties. he began to write fantastic stories and the tale of the unhooked wave completely left science for literature the andromeda nebula - his first and most famous success novel was a huge book. cosmonauts yuri gagarin and vladimir dzhanibekov highly appreciated. she had a great influence on the work of the strugatsky brothers in the sixty-seventh year. director yevgeny sherstabitov filmed the novel, but the film was recognized as unsuccessful primarily for the strong simplification of the universe deeply, thought out by efremov on january 5, 1970. the feature film dangerous ha premiered. with vladimir vysotsky in the title role of the script , mikhail melkomov wrote from the diaries of the famous revolutionary and first woman minister alexandra kollontai about how, together with the underground member maxim litvinov , he later became our us ambassador, she helped to import illegal weapons into russia under the guise of a

theatrical movie props, the french viscount became a hero, who opened a cabaret in odessa, which the bolsheviks used as a cover, despite the documentary basis of p. what kind of party did the petty and director georgy yungold, khilkevich demanded to cut out the mention of weapons? vysotsky wrote several songs for the film, including an affair with preswich and ice bled for fear of life, i foreboding the knife gave a picture about the heroes of the revolution, and when he saw the horse and gypsy romances, they decided forbid. supreme council the ussr looked at stas mikoyan at a closed screening and allegedly said that during his youth he also imported weapons, as shown in the cinema for the benefit of the revolution and the film was released in wide release. that was

the day in history. some segments of the indian population prefer non-traditional methods of treatment, acupuncture herbs and even spices , however, the latter are more often used in food, and our own correspondent of the all-russian state television and radio broadcasting company shares secret indian cuisine with dmitry melnikov color, taste, charm and touch india is a country of colors and smells, except for the dust of flowers and cows everywhere here smells of fried onions, garlic, ghee, ki butter, and incredible spicy aromas for a stranger, when people talk about india one of the first things that come to mind. this, of course, is indian cuisine, and where there is indian cuisine. there, of course, spice hari-bouli was once one of the largest spice markets in the world. now the central region of the old lily is called the birthplace of spices, which once gave the rest of the world an incredible taste

experience. this is india with dmitry melnikov and today. we are talking about indian cuisine. food for an indian is more than food in a country where 14% of the population is regularly undernourished - this is perhaps the only constant in the flow of time. local recipes are rooted in vedic texts. cooks quote the treatise ayurveda. and ordinary indians assure that every 100 km a traveler is waiting for something completely different from the neighboring region . dishes, but from the south seas to the peaks of the himalayas, spices are an indispensable ingredient in the indian table. lady garden's restaurant is called grandma 's kitchen and serves kashmiri food. north vegetarianism is not adhered to in india and today lamb meatballs are on the menu. look at the texture. it looks like there's

a lot of spice in here already. yes yes. and how many spices will be in one dish 24 6 10, at least 10 is not counting those who are already stuffed, yes, modern western nutritionists. it has only recently been determined that the traditional cuisine of india is truly molecular and all due to the spices that have been used here for thousands of years. cumin cinnamon, in principle, each of these tastes already the brain pulls out unbelievably it's a clove. it's ginger powder similar the compilers of the treatise of ancient indian medicine knew that each of these

ingredients has at least another 50 semitones at the molecular level, which activates individual receptors. and even brain areas to balance and connect all these tastes. madam sade adds yogurt to the cauldron in the south, says we eat twice as much spices. but the mountainous regions of india are staunch meat-eaters. kashmir is located in the north in winter, it is a really cold place, so our cuisine is different from the rest of india. vegetarian dishes, lamb, chicken fish, we use the ingredients and spices that are in cashmere. the strict division into vegetarian and non-vegetarian cuisine is, of course, due to religion, except for northerners, the main meat-eaters. in india, muslims, chicken and lamb - this is their diet, but god forbid . here, even a hint about how to eat a cow, a sacred animal is protected by the state and not a single politician. india does not dare to explain to the people that the cows are edible ready to dine in a restaurant. madame sade

is served on a traditional waist tray, where fits at least five different dishes. today it includes kufta from lamb rogan, josh lamb stew, business cards. kashmir, another yakhne meat, cooked in yoghurt with green cardamom and mint powder fried liver and stewed spinach and lotus stem. please has its own waist from its specific ones, but in general the word waist simply means a plate on which any set can be served. this is what we have just prepared for the kitchen. it looks spicy in appearance, but i’ll try not to dip it in yogurt in taste legumes, all kinds of peas remain in the diet of vegetarian india today, all together

or separately the main ingredients for dal thick soup or mashed potatoes, which in india will be fed to any pangat or communal kitchen the heart of every sig temple, washed legumes are soaked for an hour. then boil for about 30 minutes. during this time, he prepares a special dressing of onion, garlic, ginger and green chili fried in ghee and, of course, spices of several types of pepper, turmeric, cinnamon and mixtures of his own production. another 15 minutes and gave ready. you can't call it dal soup. i don’t know what to compare with you. we received a blessing for this recipe from our guru i cook gave in our temple. already 15 years. approximately the same way he cooks it in every house in india. well, you need to eat dal with a flatbread, which we always have fresh. the basis of the basics, not only

cuisines india chapati flatbread is nothing here but flour, water and salt, it will be quickly fried over a fire and smeared with butter, such a flatbread costs one rupee and can afford it. maybe even the poorest among the poor at 150,000 rupees this is the largest in new delhi, the sikk temple, the gurwara prepares half a ton of dal and several thousand. chapaev a day, in order to open the doors of the refectory at noon for all members of the community and any passer-by from the street who is starving or simply wants to taste free food. this generosity of the siks in the seventies was actively used by numerous hippies who poured into india in search of spirituality and enlightenment from the gordvara gurd-2. sometimes without rupees in your pocket. they could always have their gave rice cake to read on the day as a sign of not only material wealth of religious and caste affiliations, food is also a sacrificial

substance, which the orthodox hindu offers to the gods, the strictest vegetarian diet for brahmin priests and the prohibition of high castes to eat food along with the lower, fades before the ritual purity that reigns in the kitchen, where they cook for god krishna himself the temple of the bank of bihar in the homeland of krishna in vrindavan is one of the most revered in india. here is the idol to bow and ask for blessings, which attracts crowds all year round from all over countries tight schedule. the reception of pilgrims probably requires increased energy consumption from the deity, and eight times a day the attendants close the stole to feed krishna with a specially prepared meal . here, in a special kitchen at the temple , carefully selected chefs, who, before becoming a braid, perform a ritual bath. these sweet balls of butter, condensed milk flour and syrup are called chandrakala and are intended only for krishna;

the main dishes are prepared personally by the abbot of the temple on a clay oven. we have such a concept as chapan god which translates as 56 dishes, this is the menu. krishna's are the dishes that krishna's mother i shoda prepared for him and gave him eight times a day, 8 x 7 days a week. it turns out, 56, what kind of dish it is and how they are preparing it is not allowed to see. no one, even on the trays that the ministers carry to the altar for the divine meal, food is closed from the eyes of the parishioners. it is no longer possible for mere mortals to go beyond this border. the dish with lunch will be left at the idol behind the closed curtains. krishna's meal will last 10 minutes. more than compensates for the earth. true, street

food stories about unsanitary conditions from impressionable tourists are far from always exaggerated and it is not recommended to buy food on the streets with an unprepared stomach, but everyone eats and is still alive. this alley in the old case is called paradha after a fried stuffed flatbread recipe that is mentioned in a 12th century sanskrit encyclopedia inside rolled out dough. they put a mixture of fillers with spices and herbs paradhu fried in oil and served with stewed vegetables washed down with liquid, sweet yogurt. lasik, in general, we have 25 types of radish fillings pumpkins to tomatoes. and we also make banana sauce and people come to us for it, members of parliament, or something, bhattura is also fried, but already airy bread is served with chan asala stewed with a mixture of five spices, white peas, accompanied by fresh onions, pickled

carrots. and mango or mint chutney is another typical street breakfast of a resident of the indian metropolis. these something haturo, my favorite here, they are the best prepared when i am in the area, i always go to this place before dinner. now you can eat nothing. again bread, but now round - this is a panipuri merchant, while you make a hole in a crispy shell with your finger and put the stuffing with your hands, boiled potatoes with spices are eaten. from such a bowl, where salty mint sauce is added, beloved, food, cycle rickshaws and street boys, you can intercept on the run. simply excellent, i love them very much, but i like them better with sweet water, and not with sour-salty, as here is the queen of street food in new delhi and all of north india, samosas, which translates as a triangular pie and here cooking intertwined with the history of foreign invasions, when in the middle ages, along with spears and swords, muslim conquerors brought

cauldrons to india. from a frying pan fried in oil until crisp inside, most likely, there will be spicy potatoes, peas or lentils, drink everything. this is necessary for the legendary tea. the indians themselves call it masala. just a tea seller tea chawal means tea master, although skill. here , it’s not particularly necessary to boil black tea in milk diluted with water, after a couple of minutes sugar is added more milk. and actually masala spice mix. all the same cardamom, cinnamon and cloves. at the very end, before removing the pot from the fire, fresh ginger masala tea is sent to the tea, and they drink it in winter and summer even now in season. where i sell thousands of cups a day, and in winter up to 2,000 harka khana, what does homemade food mean in hindi? this is what a quick-raid supermarket cooks every day for dinner for yourself and your family. after work today there will be chap something like soy sausages and mirchponir. crumbly indian

cheese fried with vegetables. shopping costs 600 rupees is about the same in rubles. we usually eat at home in cafes or on the street. we buy food no more than once a month. soy semi-finished products are sent to boiling water and while they are cooked, onions are cooked. garlic ginger paste, when soy sausages, will be half-cooked cut them into pieces. then pieces already similar to meatballs, soybeans are fried in batches in boiling oil , separately fried, onion ginger dressing and tomato puree are added. along with sweets, so that by the age of 5-6 the child could eat spicy on a par with the whole family. when i was 8 years old, i remember that i already liked it to be spicy. now everything is

mixed and milk is added to the consistency of gravy familiar to indians, paneer. already fried with vegetables together. all with the same chapati flatbread, an ordinary dinner for a city family. when i eat and think that it is made by myself , it seems even tastier, especially when mom cooks it is the best of any restaurants is another matter, the village. here before eating. need to grow food collect. this vegetable here is called bindi or ladyfingers. it is also called here. something between cucumber and beans is the main food for the inhabitants of this village. like hundreds of years ago, in a clay oven in the courtyard of the house, the owner's wife named shivani makes a fire with the help of dry cow dung. everything is quite simple here, the harvested crop is cut and fried in mustard oil, chili lime juice and spices from the family box are added. in

the village, girls at 6:00 are already watching how adult women of 10-12 are preparing at the age of 17, they can already feed their families, but i went to study, and therefore i cooked for me until the age of 17. mom every morning women bake fresh chapatis, as they do in every indian house. and this is one of the characters. a happy family, and this is a joint meal for the village community is also a special ritual to feed all the inhabitants, all the same gave cooked in huge vats using construction equipment. from the bullet kitchen, treats are carried in the back of a tractor and distributed in buckets and eaten on palm leaves. now it's really extreme. in the middle of the village. in the middle of the field, you have to ride the influence of the ancients. their culinary traditions of hindustan were fully felt by all the countries of south and southeast asia, without exception, there was no chance to avoid indian influence, and the

colonialists who came here and now indian curry are indispensable dishes of british cuisine, but this popularity has played with the cuisine of india and evil joke the day before on social networks. a scandal erupted, one of the most popular food bloggers in india demanded to stop calling all indian cuisine in the west a general concept brown it was supported by 20 million in the indian diaspora around the world. well, how can you call dishes from different states with the same word. that's curry that's curry that's curry that 's curry it's all called potassium. what westerners habitually call chicken curry is actually murk, macknee, yes, and this dish in only one restaurant is prepared by more than a dozen varieties of pre-marinated chicken cut into pieces fried in a deep frying pan with onion, garlic and ginger and spices. only the most necessary coriander. cumin cardamom cloves, cinnamon and powder. chili tomato puree and a couple of scoops of cream this

world-class chicken is served with nan straight from the tantour. here's what the boss said. the sharpest even for them. of course it's wrong to call any indian dish with curry sauce we don't say that ourselves indian cuisine - it's much more than just curry meat fish, vegetables rice and much more every region. india prepares its own dishes and does not call them curries despite all this confusion and according to polls, indian cuisine is one of the most famous in terms of popularity. leading positions and ranks fourth in popularity in the world after italian japanese and chinese cuisine.

i'm changing your eared puppy.

a group of polish mercenaries, due to the catastrophic situation at the front, are asking the apu for urgent evacuation. what else do the transcripts of radio intercepts say? the crew of the t-72 tanks are effectively working in the zone of a special military operation. let's show them

exclusive footage from the ministry of defense berlin becomes a european center of crime in the uk companies want to allow fire workers for participating in protests. what countries are still shaking from the crisis ? on holidays, he deployed two groups of polish mercenaries near marinka, but only a quarter of the fighters survived. this is about 30 people, the deputy minister shared such data. information from the dpr danil bessonov published a radio interception of conversations that foreigners entered from the decryption , it follows that no one is a soldier of fortune warned them where they would be.