volunteering has become a trend of the past 22 years, more than 40 percent of the country's citizens participated in volunteering in one way or another . why do people become volunteers ? in 2022, russians were more willing to participate in volunteer activities than in the previous 17 years. this follows from a request from the center for research and development of civil society of the higher school of economics. according to this study, 44% of the country's inhabitants this year. help those in need at least once experts note that in this unprecedented in terms of the scale of changes and the number of challenges in the year of volunteering,

more than 21 million volunteers have become a real new trend in russia today. this is over 15% of the total population of the country, vladimir putin said this at the forum we are together, which took place last december, the forum dedicated to volunteering became international in 2 years, this time it gathered about 10,000 volunteers from all regions of russia and 45 countries. size due to the fact that this initiative was supported from below the state gave impetus to development. and we see what really happens every year, and there are more and more volunteers and the most difficult periods, and the coronavirus, fires , floods, a special military operation volunteers are the first to come to the rescue, this happened this year, when, uh, a special military operation began volunteer of the year 2022 was chosen at the forum, vladimir

taranenko, who helped deliver humanitarian supplies and saved the children of donbass, organized the work of the structural units of the people's squad, evacuated more than 30,000 residents of the dpr in russia controlled order in the cities of the republic provided humanitarian assistance also a volunteer held a blood donation campaign for military personnel and helped organize the work of three humanitarian aid centers in mariupol we do a lot. and this is really a reward, but a proof that we are on the right path, we are doing the right things, we are doing the right things. and i’m not without reason saying we are, but because this is not only my merit, it is the merit of a large team of a large team of people’s squads, a a large team of volunteers of volunteers of a large team of the popular front did not accidentally become a person who

organizes help in the most difficult area experts. they say that against the background of the special operation in ukraine, the number of volunteers in russia showed a record increase in the study of the higher school of economics, almost every second, who helped the needy in 22. he reported that he supported the military and mobilized, serving in the framework of his own and their families most often people victims of people, money, transferred things or foods in motion, we together, in turn, tell that in the donbass, requests for help are very different - this is the distribution of food and clothing and the provision of psychological support, the upbringing of children and youth. of course, we will do everything to support the volunteer movement. and so that the names of the most worthy, and there are a lot of worthy volunteers. here with the beginning of the same one . a special military operation, many

of you directly almost to the front line or to help people there on the spot, risking with their health and life they helped other people, it's amazing because people went at the call of their hearts. and, of course, the names of such people should be known to all countries and, of course, they deserve the highest awards. the traditions of volunteerism in our country originated in the depths. centuries in orthodox monasteries, and the first female volunteers in the world were the nuns of the moscow st. nicholas convent during the russian-turkish war of 1877. they voluntarily went to the front to help wounded soldiers, like the volunteer movement among women spread abroad and later became known as the red cross at the beginning of the 20th

century in russia, there were about 20,000 boards of trustees for the poor, in which volunteers worked in the soviet union . well , if we talk about volunteering in modern russia, then up to 2010. volunteer initiatives in russia were unique . volunteers participated in subbotniks went to nursing homes or hospices or donated, everything changed with the start of preparations for the olympics in sochi. there was a volunteer network in seventeen cities by 2016, 25% of russians were already volunteering to one degree or another, the second wave of growth in volunteering in russia happened in a pandemic according to rosstat, in the second quarter of 2020, there were almost 300,000 more volunteers in russia than in the same period of 2019, it was during the pandemic that more than 40% of russians

noticed that people began to help each other more friend 33% of citizens, according to public opinion polls. personally. helped those who found themselves in a difficult life situation. 17% donated money to fight the pandemic 14% bought goods and services to support small businesses during the lockdown in the era of the corona virus has changed and society's attitude towards volunteers in 2020 along with social workers. they were ranked in the top 10 heroes of the year by questions. vciom our main target audience, as i said, was lonely elderly people people with disabilities people with chronic diseases, since it was people aged 60 years and older who were most susceptible to the spread of coronavirus and were in the main risk group, except for directly targeted assistance with the purchase of food or medicine. ah, volunteers helped in medical organizations in polyclinics, helped in call centers, and we created our own

call center, which allowed us to control it in real time. and how applications are executed, how assistance is provided, and through him applications were also collected so that people always had the opportunity, but in this a simple and affordable option to contact the volunteer community. psychological assistance legal assistance and vaccination assistance, when vaccination has already begun. this informing work at the points of vaccination is such, one might say, the routing of patients. we can say with confidence that in the new year 2023, the fashion for volunteering in russia will only gain momentum. the latest studies in general have shown that 76% of the inhabitants of our country want their children or grandchildren to be volunteers. prime minister mikhail mishustin had a meeting with the director general of the innovation promotion fund sergey polyakov this is

a non-profit organization whose goal is to support innovators and small science-intensive companies. for all the details, learn from nika enkova nika greetings what kind of start-ups support this fund daria greetings well, a number of promising areas, for example, in the field of artificial intelligence and it organization has helped six hundred companies. and it's only for 22 years. any crisis means new opportunities , mikhailleshustin said during the meeting with the general manager. fund to promote innovation to the poles the prime minister stressed the importance of developing cooperation with friendly countries in the field and innovation in the face of sanctions. the activity of the fund is the most important area of ​​support for the technological development of our country, all today's results in science in the future achievements are the subject of special attention of the president of russia, the government and scientific technical breakthroughs are capable, and

first of all, qualitatively change the lives of our people to give new impetus to our economy technologies and ensure the stable progressive development of the russian federation in the long term. the purpose of the fund is to support innovators and science-intensive companies. the program line covers all stages of the formation of a startup from the passive stage to entering the stock exchange over 28 years of existence. a fund of more than 308,000 projects annually, with the support of the organization, more than eight and a half thousand startups appear, one of the most important tasks of the fund is to involve schoolchildren in innovative activities. this is the aim of the program for the student, who includes 15 different contests. this is a variety of innovative change programs in syria, this rover race in kamchatka and competitions for students in rural schools is one of the most significant signs of our programs. this projection is the creation of an orbital constellation of 100 merchant satellites, 209 of these satellites

are already in orbit. the satellites themselves are created by small companies, and the payload and tasks for them are already being formed by schoolchildren in the program for the entire time of its existence. more than 260 thousand children took part. guys from all over the country are participating in this project, they offer their ideas, they offer their experiments, which are further implemented and launched directly into space with the support of universities and the most advanced innovative russian companies. the foundation and the program for students have its goal to develop a new product, technology or service based on their own research, important conditions the product must have the potential for commercialization. the grant amount reaches 1 million rubles. in the twenty-second year, thousands of winners became its owners. and already this year it is planned to select one and a half thousand of the best authors are involved in the implementation of federal projects as

part of the national program. the digital economy, including in the field of it and artificial intelligence, a number of solutions are already successfully replacing the products of such giants as microsoft and oracle, about 600 companies received support last year alone. we use standard cameras installed in vehicles for accurate counting of passengers entering and exiting, and we are able to compare this data with data from travel document validators and accordingly, the service that is responsible for checking travel documents can send teams of controllers to those vehicles where there are more such stowaways. the fund also helps companies that have already developed a product and are now planning to commission or expand production, many of these enterprises successfully take the place of departed western competitors; the organization allocates them funding in the amount of up to 30 million rubles. over

the past 5 years, with the growth in revenue, which received assistance to everyone, it exceeded 143 million rubles. color taste of smell and touch india is a country of colors and smells, except for the dust of flowers and cows. it smells of fried onions, garlic, ghee, and spicy aromas, incredible for a stranger, when people talk about india one of the first things that come to mind. this, of course, is indian cuisine, and where there is indian cuisine. there, of course, haribali spices used to be one of the largest

spice markets in the world. now the central district of old delhi is called the birthplace of spices, which once gave the rest of the world incredible flavors . feel. this is india with dmitry melnikov today. we are talking about indian cuisine. food for an indian is more than food in a country where 14% of the population is regularly undernourished. this is perhaps the only constant in the flow of time, local recipes are rooted in vedic texts, cooks cite the treatise ayurveda, and ordinary indians assure that every 100 km the traveler is waiting for dishes completely different from the neighboring region, but from the southern seas to the peaks of the himalayas, spices are sure to be the ingredients of the indian table. lady garden's restaurant is called grandma's kitchen and kashmiri dishes are served here. north india

does not adhere to vegetarianism and today matcha lamb meatballs are on the menu. look at the texture. it looks like there's a lot of spice in here already. and how many spices will be in one dish 24 6 10, at least 10 is not counting those that are already stuffed, yes, modern western nutritionists. it has only recently been determined that the traditional cuisine of india is truly molecular and all due to the spices that have been used here for thousands of years.

this is ginger powder similar to the compilers of the treatise of ancient indian medicine knew that each of these ingredients has at least 50 more semitones at the molecular level, which activates individual receptors. and even brain areas to balance and connect all these tastes. madam sade adds yogurt to the cauldron in the south, says we eat twice as much spices. but the mountainous regions of india are staunch meat-eaters. take pictures in the north in winter - this is a really cold place, so our cuisine is different from the rest of india, non- vegetarian dishes prevail here, lamb, chicken fish, we use those ingredients and spices, which is in kashmir, a strict division into vegetarian and non-vegetarian cuisine is due, of course, to religion, except for the northerners, the main meat-eaters. in india, muslims, chicken and lamb - this is their diet, but god forbid. here, even a hint about how to eat a cow,

a sacred animal is protected by the state and not one politician. india does not dare to explain to the people that the cows are edible ready to dine in a restaurant. madame sade is served on a traditional thalia tray, which holds at least five different dishes. today it includes kufta from mutton rogan, josh lamb stew, business card, nightmare, another yacht meat cooked in yogurt with green cardamom and mint powder fried liver and stewed spinach and lotus stem. each region of india has its own waist from its specific ones, but in general the word waist simply means a plate on which any set can be served. this is what we have just been preparing in the kitchen. here it even looks spicy, and i’ll try not to dip the yogurt to taste. noah

remains the mainstay in the diet of vegetarian india today. legumes lentils, beans. mash all kinds of peas, all together or separately, the main ingredients for dal thick soup or mashed potatoes, which in india will feed any pangat or communal kitchen heart of every sig temple, washed legumes are soaked for an hour. then boil for about 30 minutes. during this time, he prepares a special dressing of onion, garlic, ginger and green chili fried in ghee and, of course, spices of several types of peppers, turmeric, cinnamon and mixtures of his own production. another 15 minutes and dal is ready; you can't call it dal soup. not i know what to compare with you we received a blessing for this recipe from our guru i cook gave. in the temple for 15 years, it has been

preparing it in about the same way in every house in india. well, you need to eat dal with a flatbread, which we always have fresh basis of the basics, not only the cuisine of india, but the whole hindustan, chapati flatbread, there is nothing here but flour, water and salt it is quickly fried on fire and smeared with butter. such a cake costs one rupee and will afford it . maybe even the poorest among the poor at 150,000 rupees this is the largest in new delhi, the sikk temple, the gurvara prepares half a ton of dal and several thousand. chapaev a day, in order to open the doors of the refectory at noon for all members of the community and any passer-by from the street who is starving or simply wants to taste free food. in the seventies, this generosity of the siks was actively used by numerous hits that poured into india in search of spirituality and enlightenment, decoction of gord-2. sometimes without hands and in a pocket. they could always

have their own gave a cake, such as a sign of not only material wealth, religious and caste accessories food is also a sacrificial substance that the devout hindu offers to the gods the strictest vegetarian diet for enlightenment in the brahmins and the prohibition of high castes to eat food with them pales in front of the ritual purity that reigns in the kitchen, where they cook for god krishna himself come on, let's. in the birthplace of krishna in vrindavan. one of the most revered in india here is the idol to bow and ask for blessings, which attracts crowds all year round, a busy schedule for receiving pilgrims from all over the country, probably requires increased energy consumption from the deity, and eight times a day the servants close the palanquin to feed krishna with a specially prepared meal . here, in a special kitchen at the temple , carefully selected chefs, who, before

becoming a braid, perform a ritual bath. these sweet balls of butter, condensed milk flour and syrup are called chandrakala and are intended only for krishna , while the main dishes are prepared personally by the abbot of the temple on a clay oven in a secret cellera. we have such a concept of chapan god that translated as 56 dishes, this is the menu. krishna's are the dishes that krishna's mother ya shoda prepared for him and gave him eight times a day, 8 x 7 days a week. 56 what kind of dish it is and how they are prepared it is not allowed to see. no one, even on the trays that the ministers carry to the altar for the divine meal, food is closed from the eyes of the parishioners. it is no longer possible for mere mortals to go beyond this border. the dish with lunch will be left at the idol behind the closed curtains. krishna's meal will

last 10 minutes. more than compensates for the earth. true, street food stories about antisalitaria from impressionable tourists are far from always exaggerated and it is not recommended to buy food on the streets with an unprepared stomach, but everyone eats and is still alive. this alley in the old case is called paradha after a fried stuffed flatbread recipe that is mentioned in a 12th century sanskrit encyclopedia inside rolled out dough. they put a mixture of fillers with spices and paradhu greens, fry in oil and serve with stewed vegetables, washed down with liquid and sweet lasia yogurt. in general, we have 25 types of fillings from pumpkin radishes to tomatoes. and we also do banana sauce and they come to us for it, deputies, parliamentarians are also fried, but already

airy bread is served with chan asala stewed with a mixture of five spices, white peas , accompanied by fresh onions, pickled carrots and chutney from mang or mint. another typical street breakfast of a resident of the indian metropolis these tours are my favorite here, they are the best cooked when i am in the area always go to this place before dinner. now what not to eat? bread again, but now round - this is a panipuri merchant while you make a hole in a crisp with your finger the shell and hands, he puts the stuffing ; boiled potatoes with spices are eaten. from such a bowl, where salty mint sauce is added, beloved, food, cycle rickshaw and street boys, you can intercept on the run. just excellent, i love them very much, but i like them better with sweet water. they are from sour-salty, as here the queen of street food of new delhi and all of north india, which

translates as a triangular pie, and here cooking is intertwined with the history of land invasions, when in the middle ages, along with spears and swords, muslim conquerors cauldrons were brought to india. from a frying pan fried in oil until crisp inside, most likely, there will be spicy potatoes, peas or lentils to drink everything. this is necessary for the legendary tea. masala. the indians themselves call it. just a tea seller tea means tea master, though skill. here, it’s not particularly necessary in diluted milk from one, black tea is boiled, after a couple of minutes sugar is added with more milk. and the masala spice mix. all the same cardamom, cinnamon and cloves, at the very end, before removing the pot from the fire , fresh ginger is sent to tea, they drink tea oil, and winter and summer even now is the season. i sell thousands of cups a day, and in winter up to 2,000 harka khana, what does homemade food mean in hindi? this is what prepares every day for dinner for himself

and his family a quick raid to the supermarket. after work today there will be chap something like soy sausages and merch paneer, crumbly indian cheese fried with vegetables. shopping costs 600 rupees, about the same in rubles. we usually eat at home in cafes or on the street. we buy food no more than once a month. soy semi-finished products are sent to a boiling water and while they are cooking prepare the onion-garlic-ginger paste, when the soy sausages are half-cooked they are cut into pieces. looks like raw dough. even though it's soy. then pieces already similar to meatballs, soybeans are fried in batches in boiling oil, separately fried, onion ginger dressing and tomato puree are added, it’s time for spices to add spices to the children’s diet of parents , they start already in infancy, first together with sweets, so that by 5-6 years the child can

eat sharp on a par with the whole family, when i was 8 years old. i remember that i already loved to it was sharp. now everything is mixed and milk is added to the consistency of gravy familiar to indians, paneer. already fried with vegetables together . all with the same flatbread, chapatye is an ordinary dinner for a city family. when i eat and think that it's made by myself, it seems even tastier, especially when they cook mom, it's the best of any restaurants, the village is another matter. here before eating. food needs to be grown and harvested. this vegetable here is called bindi or ladyfingers. it is also called here. something in between cucumber beans main food for the people of this village. like hundreds of years ago in a clay oven. you are in the yard of the house, the wife of the owner named shivani makes a fire with the help of dry cow dung. everything is quite simple here, the harvested crop is cut and

fried in mustard oil, chili lime juice and spices from the family box are added. at 6:00 years old, they are already watching how adult women cook and by the age of 10-12 they can already feed their families, but i went to study, and therefore i cooked for me until i was 17 years old. mom every morning women bake fresh chapatis, this is how they do it in every indian home. and this is one of the symbols. happy family, and it is like a joint meal for the village community is also a special ritual to feed all the inhabitants of the same dal cooked in huge vats using construction equipment. from the bullet kitchen, treats are carried in the back of a tractor and distributed in buckets and eaten on palm leaves. now it's really extreme. in the middle of the village. in the middle of the field, you will have to

ride with your hands the influence of the ancient culinary traditions of hindustan, to fully feel all the countries without exception, south and southeast asia did not have a chance to escape indian influence, and the colonialists who came here and indian curry are indispensable dishes of british cuisine, but this popularity played a cruel joke on the cuisine of india and a cruel joke the day before on social networks. a scandal erupted, one of the popular footballers in india demanded to stop calling all indian cuisine in the west with the general concept of hazel, it was supported by 20 million in the indian diaspora around the world. well, how can you call a dish from different states with the same word. here is curry. here is the stone. here is curry that's all curry. this is called brown. what westerners habitually call chicken curry is actually murk makni, yes, and this dish in only one restaurant is prepared by more than a dozen varieties of pre-marinated chicken, cut into pieces, fried in a deep

frying pan with onions, garlic and ginger and spices. only the most necessary coriander. cumin cardamom cloves, cinnamon and chili powder tomato puree and a couple of spoonfuls of cream this world-class chicken is served with nan straight from the tandoor. here it is according to the chief - the sharpest even for them. of course, it is wrong to call any indian dish with kare gravy. we ourselves do not say so indian cuisine. it is much more than just curry meat fish, vegetables rice and more every region. india cooks its own dishes and does not call them curries despite all this confusion and according to polls, indian cuisine is one of the leading positions in popularity and is ranked fourth in popularity in the world after italian

japanese and chinese cuisine. let's introduce you to rank, this is the front line. this is where to withdraw from the director of the liquidation. keep what it is remember, we never lost it, even the really bad times they do. they pray meet. more. we're going out now and stop dating. this is how they set it up . they have been praying for this for 2,000 years. and how will the groom be in hebrew? you don’t know how he wants

, but patriarch kirill called for the establishment of a christmas truce in ukraine in the donbass and other new regions of russia, the head of the russian orthodox church proposes to stop hostilities with noon on january 6 until midnight on the seventh, so that orthodox people can attend church services on christmas eve on the day of the nativity of christ well, donetsk is again under fire from the ukrainian military today, according to the joint control center, three districts are under fire at once , including petrovsky, houses and social facilities are damaged there , including schools.