in connection with the instructions of vladimir putin, the minister of defense ordered the troops to introduce a ceasefire for 36 hours from noon on january 6 to midnight on january 7 along the entire line of contact in the zone . russia calls on the ukrainian side to declare a ceasefire and give people the opportunity to attend services. on christmas eve, as well as on the day of the nativity of christ, the president gave an instruction to the minister. defense after treatment patriarch kirill, representatives of the russian orthodox church called on

both sides of the conflict to establish a truce during one of the main orthodox holidays in the church, they welcome the decision of the president of russia but, in the meantime, the zelensky regime gave the kiev-pechersk lavra to the schismatics. they will conduct the service. in the main temple. in the assumption cathedral, the canonical orthodox church of ukraine stated that the decision of the kiev regime would be a shame for the whole country, and the schismatics are engaged in raiding on the direct orders of the official authorities. here's what he said about it head of the synodal department of the russian orthodox church for relations between the church and society vladimir legoyda. it is difficult to assess this step of the ukrainian authorities otherwise as continuing, and the strongest pressure on the believers of the ukrainian orthodox church, the only economic one, and in the orthodox church in ukraine. moreover, i can say that this, of course, is the strongest blow in general to the religious life of ukraine, because we see the facts when the forces selected by the schismatics

of the temple are empty or half empty, therefore, in this way, the situation is driven away. here e in this point. which she has now come, and the ukrainian authorities are hitting, like the ukrainian church, millions of believers who, if they don’t have now, can’t not have the opportunity to exercise their right to be, uh, and go to church , but in general they hit religious life in ukraine, we pray . ah, so that the lord would give strength, and to believers who are now subjected to such pressure and from believers who have flowers taken away from belonging to the canonical church, the russian army repulsed the attacks of the formation of zelensky , the loss of a high 250 soldier officers and mercenaries, including liquidated more than fifty militants battalions and less than sheikh mansour destroyed 18 tanks and armored vehicles three self-propelled guns six howitzers shot down a

su-25 attack aircraft blown up two ammunition depots. well, in the meantime, kiev, the lack of real military successes, came up with another victory. she reported about the capture of the island on the dnieper, but everything turned out to be wrong . a fake rolex with a hoisting flag, independent on the island of big potemkin, scattered around social networks, another stuffing that the apu allegedly took control of the territory was also discussed on ukrainian tv channels, in order to refute the informational provocation, accompanied by russian military personnel, we leave for the safest pier to approach the boats better in small groups so that the militants on the right bank do not notice the movement directly now about the channel of the dnieper we sail from the left bank, kherson we are heading to the island of bolshoi potemkin. positions on the left bank. our crew is covered by russian fighters, artillery special forces infantry boat, along the entire

route, our first-aid kit accompanies us for safety reasons for a few minutes under the dnieper, we land on the island fortunately. we 're here, we're not going anywhere, we're on the defensive. uh, we are destroying the enemy's flag in our place of the ukrainian flag. there is not and will not be here, because we are here, any attempts by ukrainian drgs to land on the potemkin shore intersect with heavy weapons. now we are on the island of great darkness, but it is located several kilometers between the right and left banks kherson and on the island the flag of the russian federation is developing, the territory, as before, and now remains under the control of the russian army. margarita semenyuk sergei truskov, big potemkin, kherson region. i decided to disband the mission to establish the facts of the shelling of the pre-trial detention center in yelenivka, the official version, allegedly. there are no conditions for sending a mission to the scene, however

according to other sources. they don’t want to quarrel with the states and kiev at the end of july, zelensky’s formation attacked the detention center with captured ukrainian military from the american hymars rocket systems killed 53 people, according to the ministry of defense, the purpose of the shelling was an attempt to intimidate ukrainian soldiers so that they would not surrender. well, what are you going to supply ukraine with weapons for another 3 billion dollars. it is reported by the united states this press in the new package will include about fifty bmp bradley americans, by the way, they were created taking into account the combat capabilities of soviet armored vehicles. they have efforts to protect, including from mines, an automatic twenty-five-millimeter cannon allows you to fire in long bursts, the command of the armed forces stated that is going to use these infantry fighting vehicles for a breakthrough. the front lines also kiev will receive javier cars a large number of missiles and ammunition. and berlin said that it would nevertheless transfer

a battery of patriot missile systems to ukraine. in latvia, the editor-in-chief of the sputnik news agency was detained. lithuania marat kasem's lawyers insisted that he be released on bail. however, the court decided to send him into custody in the russian foreign ministry, stressing that the baltic countries once again violated freedom of speech and the rights of journalists. here is what our channel said the official representative of the ministry of foreign affairs, maria zakharova , has repeatedly publicly stated that she will be persecuted by these same baltic regimes. he spoke about this specifically openly honestly what is happening now. i am sure is the seat of these very totalitarian regimes, which have long given a damn about and obligations to their own international legal drag on the rights of journalists freedom of speech. and what kind

of protection is there? they just openly attack everything that is connected with freedom. we have everything associated with the profession and journalists who truly advocates there truth. hello, dear ones, for your joy of a professional point of view, and this time they demonstrate exactly the same thing to the nationalists during marat kasem himself has repeatedly said that the special services of the baltic states constantly press him and persuade him to work for them because. he did not agree earlier, we banned entry to lithuania for 5 years, that's what marat said at the international economic forum in st. petersburg why do you work for them? come on let's talk, so sincerely. you understand who they are it's the same, well, it's not exactly people. this is such a peculiar country. you would

, for sure. i could get a good job. and we have e in lithuania or maybe in latvia to work for our local media. you know the latvian language perfectly. well, let's just put your hand on the soul. well, that's why say, well, i say, listen here, the way you are behaving now. this is one more time. e causes me opposition. he's such a character. if you were, but anti-semites, for example, i would designate myself, like jews. yes in front of you just like you are zealous russophobes, then this causes such a counter emotion in me, so i will continue to take myself away as well as in mind, he said, okay. come on, you know, you're lucky that these are not citizens of russia, you and i now dealt with you in a different way here. just see from here for 5 years we will close the eats. the british authorities decided to radically fight strikes. an example of a rish, suna are preparing a law that will allow employees to be fired for participating in strikes, in addition

time reports that it will significantly limit the right to protest to key health care sectors on the railroads. education of the border and fire services , a wave of strikes has swept the country amid record growth. the british demand to raise salaries for anti-russian sanctions, but the authorities and businesses refuse to do so clinics. half of the staff remained, as a result, mortality increased. and record inflation, in order for the macron to change its policy, the doctors announced behind the bridge demands to increase the cost of consultation, insurance companies point out twice at once and pharma companies earn billions on this situation. one

of the first things that comes to mind is, of course, indian cuisine. parents residents of the channel russia 24 i look forward to seeing you. this is not only a question of a purely military confrontation, the question of a confrontation between the two worlds.

color taste of charm and touch india country colors and smells, besides the dust of flowers and cows , the smell of fried onions, garlic, ghee, ki butter, and spicy aromas, incredible for a stranger, is everywhere when one talks about india one of the first things that comes to mind. this, of course, is indian cuisine, and where there is indian cuisine. there, of course, haribali spices used to be one of the largest spice markets in the world. now the central district of old delhi, this country is called the birthplace of spices, which once gave the

rest of the world an incredible taste experience. this is india with dmitry melnikov and today. we are talking about indian cuisine. food for an indian is more than food in a country where 14% of the population is regularly undernourished. this is perhaps the only constant in the flow of time, local recipes are rooted in vedic texts, cooks quote the ayurveda treatise, and ordinary indians assure that every 100 km, a traveler is waiting for a dish completely different from the neighboring region, but from the southern seas to the peaks of the himalayas, spices are sure to be the ingredients of the indian table. . lady garden's restaurant is called grandma's kitchen and serves kashmiri food. north of india vegetarianism is not adhered to today, and today matcha lamb meatballs are on the menu. look at the texture. it looks like there's a lot

of spice in here already. yes yes. and how many spices will be in one dish 2 4 6 10, at least 10 is not counting those that are already stuffed, yes, modern western nutritionists. it has only recently been determined that the traditional cuisine of india is truly molecular and all due to the spices that have been used here for thousands of years. this is ginger powder similar to the compilers of the treatise of ancient indian medicine knew that each of these ingredients has

at least 50 more semitones at the molecular level, which activates individual receptors. and even brain areas to balance and connect all these tastes. madam sade adds yogurt to the cauldron in the south, says we eat twice as much spices. but the mountainous regions of india are staunch meat-eaters. in winter it is a really cold place, so our cuisine is different from the rest of india , non-vegetarian dishes prevail here, lamb, chicken fish, we use the ingredients and spices that are in kashmir the strict division into vegetarian and non- vegetarian cuisine is due, of course, to religion, except for the northerners, the main meat-eaters. in india, muslims, chicken and lamb - this is their diet, but god forbid. here, even a hint about how to eat a cow, a sacred animal is protected by the state and not one politician. india does not dare to explain to the people that the cows are edible ready to dine in a restaurant.

madame sade is served on a traditional thalia tray , which holds at least five different dishes. today it includes lamb kufta rogan, josh stew, lamb, business card. kashmir, another yakhnee meat, cooked in yogurt with green cardamom and mint powder fried liver and stewed spinach and lotus stem. each region of india has its own waist from its specific ones, but in general the word waist simply means a plate on which any set can be served. this is what we have just been preparing in the kitchen. here it even looks spicy, and i’ll try not to dip it in yogurt to taste. in the diet of vegetarian india today

remain legumes lentils, beans. mash all kinds of peas, all together or separately , the main ingredients for dal thick soup or mashed potatoes, which in india will feed any pangat or communal kitchen heart of every sig temple, washed legumes are soaked for an hour. then boil for about 30 minutes. during this time, he prepares a special dressing of onion, garlic, ginger and green chili fried in ghee and, of course, spices of several types of pepper, turmeric, cinnamon and mixtures of his own production. another 15 minutes and gave ready it can not be called soup it gave. i don’t know what to compare with you. we received a blessing for this recipe from our guru i cook gave. in the temple for 15 years, it has been preparing it in approximately the same way in every home in india. well, you need to eat dal with a flatbread, which we always have fresh. the basis of the foundations of not only the cuisine of india, but

also the whole of hindustan, the chapati cake, there is nothing here but flour, water and salt, it will be quickly fried on fire and smeared with butter , such a cake costs one rupee and will afford it . maybe even the poorest among the poor for 150,000 rupees, this largest sikk temple in new delhi, the gurwara prepares half a ton of dal and several thousand. chapaev a day, in order to open the doors of the refectory at noon for all members of the community and any passer-by from the street who is starving or simply wants to taste free food. this generosity of the siks in the seventies was actively used by numerous hits that poured into india in search of spirituality and enlightenment from the gordwara gord-2. sometimes without hands and in a pocket. they could always have their dal rice cake, like a day a sign of not only material wealth, religious and caste affiliations, food is

also a sacrificial substance, which the orthodox industry offers to the gods, the strictest vegetarian diet for enlightenment in the brahmins and the prohibition of high castes to eat food with them, pales before the ritual purity that reigns in the kitchen, where they cook for lord krishna himself bihar bank temple in the homeland of krishna in vrindavan one of the most revered in india there is an idol to bow and ask for blessings, which attracts crowds all year round from all over countries tight schedule. the reception of pilgrims probably requires increased energy consumption from the deity, and eight times a day the attendants close the palanquin to feed krishna with a specially prepared meal . here, in a special kitchen at the temple , carefully selected cooks who, before becoming a ban, perform a ritual bath. these sweet balls of butter, condensed milk flour and syrup are called chandrakala and are intended only for krishna

, while the main dishes are prepared personally by the abbot of the temple on a clay oven in a secret cell. at we have such a concept as chapan god which translates as 56 dishes, this is the menu. krishna's are the dishes that krishna's mother ya shoda prepared for him and gave him eight times a day, 8 x 7 days a week. 56 what kind of dish it is and how they are prepared it is not allowed to see. no one, even on the trays that the ministers carry to the altar for the divine meal, food is closed from the eyes of the parishioners. it is no longer possible for mere mortals to go beyond this border. dish with lunch will be left at the idol behind the closed curtains, krishna's meal will last 10 minutes. such sacred purity the food of the gods is more than compensated by the earthly.

true, street food stories about unsanitary conditions from impressionable tourists are far from always exaggerated and it is not recommended to buy food on the streets with an unprepared stomach, but everyone eats and is still alive. this alley in the old case is called paradha after a fried stuffed flatbread recipe that is mentioned in a 12th century sanskrit encyclopedia inside rolled out dough. they put a mixture of fillers with spices and paradhu greens, fry in oil and serve with stewed vegetables washed down with liquid and sweet lasia yogurt. in general, we have 25 types of fillings from pumpkin radishes to tomatoes. we also make banana sauce and people come to us for it. members of parliament, cholibhatura is also fried, but already airy bread is served with chan asala stew . in a five-spice blend, white peas are accompanied by fresh onions, pickled

carrots, and manga or mint chutney. another typical street breakfast of a resident of the indian metropolis these tours are my favorite here, they are cooked best when i am in the area always go to this place before dinner can? now there’s nothing to eat, again bread, but now it’s round - this panipuri merchant makes a hole in a crispy shell with your finger and puts the stuffing with your hands, boiled potatoes with spices are eaten. from such a bowl, where salty mint sauce is added, beloved, food, cycle rickshaw and street boys, you can intercept on the run. just great, i love them very much, but i like them better with sweet water, and not with sour-salty, as here the queen of street food in new delhi and all of north india samosa, which is translates as a triangular pie, and here cooking is intertwined with the history of land invasions. when in the middle ages, along with spears and swords, muslim conquerors

brought cauldrons to india, from a frying pan fried in oil until crisp inside, most likely, there will be spicy potatoes, peas or lentils to drink everything . this is necessary for the legendary tea. the indians themselves call it masala. just a tea seller tea chawal means tea master, although skill. here it is not particularly necessary to boil black tea in milk diluted with water, after a couple of minutes add sugar more milk. and the masala spice mix. all the same cardamom, cinnamon and cloves. at the very end, before removing the pot from the fire , fresh ginger masal tea is sent to tea, and they drink it in winter and summer even now in season. i sell thousands of cups a day, and in winter up to 2,000 harka khana, what does homemade food mean in hindi? this is what a quick-raid supermarket cooks every day for dinner for yourself and your family. after work today there will be chap something like soy sausages and mirchponir. crumbly

indian cheese fried with vegetables. shopping costs 600 rupees, about the same in rubles. we usually eat at home in cafes or on the street. we buy food no more than once a month. soy semi-finished products are sent to boiling water and while they are cooked, onions are cooked. garlic ginger paste, when soy sausages, will be half-cooked cut them into pieces. although this is history. then pieces already similar to meatballs, soybeans are fried in batches in boiling oil, separately fried, onion ginger dressing and tomato puree are added, it's time for spices to add spices to the children's diet of parents begins already in infancy, first with sweets, so that by the age of 5-6 the child can eat spicy on a par with the whole family. when i was 8 years old, i remember that i already liked it to be spicy. now everything is mixed and milk is added to the

consistency of gravy familiar to indians, paneer. already fried with vegetables together. all with the same flatbread, chapatye is an ordinary dinner for a city family. when i eat and think that it's made by myself, it seems even tastier, especially when mom cooks it's the best of any. christ is another matter, the village. here before eating. food needs to be grown and harvested. this vegetable here is called bindi or ladyfingers . it is also called here. something between cucumber and beans is the main food for the inhabitants of this village. like hundreds of years ago, in a clay oven in the courtyard of the house, the owner's wife named shevani makes a fire using dry cow dung. everything is quite simple here, the harvested crop is cut and fried in mustard oil, chili lime juice and spices from the family box are added. already

watching adults cook women of 10-12 years old can already feed their families themselves, but i went to study, and therefore i cooked for me until the age of 17. mom every morning women bake fresh chapatis, as they do in every indian house. and this is one of the characters. happy family, and this is a common meal for the village community is also a special ritual to feed all the villagers. all the same dal is cooked in huge vats using construction equipment. treats are carried in the back of a tractor and handed out in buckets and eaten on palm leaves. now it's really extreme. in the middle of the village. in the middle of the field, you will have to ride the influence of the ancient culinary traditions of hindustan to the fullest. utilities, without exception, the countries of south and southeast asia had no chance to avoid

indian influence, and the colonialists who came here and indian curry are indispensable dishes of british cuisine, but this popularity played with the cuisine of india and a cruel joke erupted on social networks the day before one of the most popular food bloggers in india demanded to stop calling all indian cuisine in the west a general concept curry was supported by 20 million in the indian diaspora around the world, but how can you call dishes from different states with the same word. this is curry this is curry this is curry this is all curry. this is called brown. what westerners habitually call chicken curry is actually murk, mackney, yes, and this dish in just one restaurant is cooked by more than a dozen varieties of pre-marinated chicken cut into pieces fried in a deep frying pan with onion, garlic and ginger and spices. only the most necessary coriander. cumin cardamom cloves, cinnamon and powder.

chili tomato puree and a couple of scoops of cream this world-class chicken is served with nan straight from the tantour. this, according to the chef, is the sharpest even for them. of course it's wrong to call any indian dish with curry sauce we don't say that ourselves indian cuisine - it's much more than just curry meat fish, vegetables rice and much more every region. india prepares its own dishes and does not call them curries despite all this confusion and according to polls, indian cuisine is one of the most famous in terms of popularity. leading positions and ranks fourth in popularity in the world after italian japanese and chinese cuisine. from here you'll bring out we

'll introduce you to the rank of elimination saved, that these are never bad times. we have a grenade, he wants to throw for his dad for his older brother from all coffee shops. and the question is to survive and reach and there is no choice, the righteous by chance is soon. urgently

devour gennady petrovich or just gennady the gardener