the move is designed for a bright frame and the reaction of the western press will not bring the expected military effect. it seems to me that this is still a bit of a fantasy story, because , well, they would have crossed the first line of defense. well, then, and then artillery is waiting for you, heavier certification facilities are waiting. there are concrete structures line. so to say, in general, the line of defense is such a concept, in fact. this is a whole chain of various engineering and objects. another consequence of the overflow of the kakhovka reservoir is already possible, the destruction of the dam in the village kamenka-dneprovskaya, in the event of a breakthrough , let me remind you that it is the city of kamenka-dneprovskaya that may suffer in the first place, and the villages of blagoveshchenka and water in total are located nearby. there may be between 15 and 18,000 people in the risk zone, as already mentioned for the zaporozhye nuclear power plant. but it seems that in ukraine they do not bother too much about such consequences, too much

has been put at stake by kiev counter-stop. the only colosseum in recent history was supposed to show everyone that germany was the third reich for the next thousands of years will rule the world, deciding the fate of countries of peoples and civilizations without the help of foreign states, hitler could not, this topic in germany, in fact, the military path was in advance, than the rule of the world is ruled by money until the last moment. great britain did not give up its hopes. find some kind of compromise in parallel with the moscow talks. there are also secret anglo-german negotiations. and the radical decision invested in the third reich 120 million

dollars of general motors foreign money. europe, including the people we'll take care of this. it will be the honest detective.

a fashion for indigenous wines from local varieties is being formed, how producers rebuilt their business after the imposition of sanctions about this and about the main trends of the industry after a short advertisement, see the special report by yulia makarova sbermarket will deliver everything you need even out of town rubles sbermarket, order profitably.

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. here, a bud has already blossomed on siberian grapes. this is an autochthonous variety of russia, that is, local, it grows on the territory of the rostov region in the don no valley, and here in the kuban it feels quite fine? and there, behind my back , two more autochthons grow - this is the tsimlyansk black and the shouldered one. the light is very saturated and

this distinguishes the redshoe, of course, that it is very, very such, it has such a deep, saturated color due to the fact that the skin contains a lot of coloring substances. the so -called anthocyanin has a very bright characteristic taste. in which wines are aged more than 10 years ago, when the vineyards were just laying, he chose for his company to specialize in local varieties of international grapes here too are grown, but the emphasis is on autochthons. but me as a winemaker, er, yes, and many really advanced wine lovers are interested in new tastes and learning something new. but a new taste and something new - this is exactly what autowho is. here is a siberian. and right away you feel it. ah, the steppe. here, uh, there is the aroma

of such steppe herbs, such a slight bitterness of wormwood, that is, the aftertaste of siberia is just what it is, and it is very clearly readable. here it is. uh, don degree all these varieties, kumshat pukhlyakovsky siberian don autochthons. says andrei kubansky, unfortunately, has not been preserved. if someone tells me, uh, where can i get uh , the lost varieties, here are the local kuban autotones. i will be happy to find them after this caucasian war, part of the territory was. abandoned for now, uh, the railway was not built here. this area was abandoned, respectively, hmm , over these 15-20 years, the varieties were lost there , they make wine, here there are also varieties of soviet selection. this is dove pomegranate ruby makarach. and rubin azos tells the technologist mikhail tsvetkov given capacity. our variety is rubin azos. this variety of soviet selection was developed in anapa from the anal experimental station so that we could

counter our achievements in viticulture with a european analogue. that is , if everyone is used to the fact that we can try cabernet franc and feel the full power of this variety, then the variety of the soviet selection rubin nitrogen. he shows us that not only french varieties allow us to be so full-bodied, dense and aromatic. mikhail is explained by such not all winemakers work with varieties. since they are less studied, yes, and mass consumers will not buy them, although the situation is gradually changing. they say that even about a peculiar fashion for autochthons, they differ in work, starting from the field, firstly, they can be played differently with sugar sugars, the accumulation can occur in different ways, e acids can also be different from the classic varieties, that is acid, for example. in cabernet, sauvignon can leave more evenly than in an indigenous variety. and from this point of view, the tones are a little more complicated work hard because they are harder to predict

seedlings for their vineyards. andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 vaccinations are done here. this is the name of the process in which the don curve, that is, part of the vine, are connected by an american stock. so grapes receive useful properties from different plants and are ready to resist a dangerous pest - this is a seedling of beauty. this is the rootstock part of it, this is wild american grapes in the common people, in general, it is called berlon diera repalnya kober 5b, it is resistant to filara, financing is a microscopic tick that affects the root system, especially in kober, and there are still a lot of varieties , it is precisely the rootstock that the wound that pierces financing, it has the peculiarity

of tightening, therefore basically stable. i our task is to give him one small bud of our varieties after grafting, and the seedling enters the stratification chamber, in which the wheel is formed - this tissue closes the wound at the cut site and promotes healing and heel root. after that, the future vine is sent for hardening and only then planted in the field. this is the most false stage in the end after all operations. only half of the frost plants survive . unfortunately, if the temperature drops below 10 °, this tender splicing may not withstand and will be hyper . the entire production process takes about six months by october seedlings. delivered to nurseries. now they first of all satisfy the demand for the main ones for the mass ones just for these very combinations,

united ours in this riesling and so on, but there are small nurseries. there are also a lot of them, institute collections and you can get cuttings for grafting. if you come to an agreement with, let's say there are collections , there is an institute there, let's say a small nursery in novocherkassk, which can make seedlings from this . alexander zarechensky says that seedlings of international varieties are made on request at his farm. well, he personally likes native boards more to develop our don boards in practice. e. krasovsky zologonsky tsimlyansky black these are branded wines, therefore, in my understanding, nothing could be better, certain methods, according to which, if carried out, this vineyard will feel great for 20 and 25 years, according to mikhail tsvetkov, in addition to

his own seedlings, the winemaker needs local yeast , which will be adapted to autonomous varieties. in the meantime, we have to adapt imported ones, in addition to working in flights with tones, it’s also not completely done, the work is clear directly in production, because all these yeasts that we use they are focused mainly on european varieties, but our task is to tame european yeasts to our local autonomous ones. this laboratory of the kurchatov institute is small. who knows that today they are studying viticulture and winemaking and creating amazing technologies, for example, testing domestic yeast for russian wines , says the first deputy director of the research center. julia dyakova did a unique job. firstly, we have, in our composition, the all-russian collection of industrial microorganisms - this one of the largest collections of industrial microorganisms in the world. there are also grape e, yeast yeast for grapes.

plus, we spent a large number of expeditions, where we collected these micro- organisms that live on the skin and have already brought out a number of yeast strains of microorganisms for the production of grapes. moreover, it is adapted to our specific autochthonous variety, for example, we collect microorganisms of white kakura and choose from them those that are most suitable for production. guilt. we can really achieve for us best quality. kurchatov institute developed. an experienced batch of skakur wine and such yeast, along with massandra. in addition , the research center has created the largest database of genetic data on russian autochthonous scientists have deciphered the dna of more than 200 varieties of vinogradov, including local ones. data from for example, from a large

joint hadron collider kmega-sans. look for rare events. now, almost all the time, this super computer is loaded with genetic research. we can read, decipher the genome, that is, understand. eh, if we are talking about grapes, agricultural crops, describe its external look, what is inside, how are these external signs associated with this program code that nature has sewn up when we genotype a large number of varieties. we understand at what point in the genome gru is encrypted for grapes to be white or black frost-resistant or vice versa, whether the wounds mature resistant to diseases or not, then we can, firstly, predict by the genome. what grapes are suitable for this or that climate for this or that terror, and also to remove from the mouth, which will have the specified characteristics, both today and in the future, taking into account the climate change forecast , the program provides for such areas as the development of

genetic technologies for agriculture and industrial microbiology. so modern michurins are engaged in selection for our task is really to convey e. the scientific base for the development of genetic technologies e for viticulture is in fact the world's best technological platform so that we can select the most. uh, already scientifically verified and escaped. this here, uh, a difficult period, trial and error, the variety that we will best suit this soil for this climate, uh, which uh, is the best quality to match this variety with a complete technology. hey, how do you take care of these seedlings? where to take them? how to get grapes and how to transfer this grape in wine is noteworthy, which is interesting with takhtun at the same time winemakers and scientists and experts show aleksey solovyov , the founder of a research company, rating telling proposed to establish

the all-russian day of the redstop association with emilia and cavistos. the idea was supported if we take all the world's winemaking and look at all the holidays of other days of grape varieties. they all came from some kind of events. and in my opinion, if such a day was established in russia, and we were probably the first to pay attention to it attention. and now, at the end of march, they conducted a study and chose the day of the redstop, but it has not yet been approved, because it should be in every country. its flagship, and in each country there should be some kind of landmark. and for this wine, in fact, this is some kind of uniqueness of its own, even on purpose. obviously, this is the awarding of the winners of the competition, south russia at the venarus exhibition in krasnodar every year chooses the best samples this year. it was attended by 36 companies of 217 variants of a noble drink of a special nomination. jury selection two out of three winners

autochthonous wines. this is red from georgian. saperavi from the kuban wine variety also shows good results on russian soil and sparkling from siberian from the vedernikov winery in the rostov region. we have received seven medals for our wines. uh, we have it most valuable for sparkling siberian wine, which won in the laminate the best sparkling wine sibiryakov born in the seventeenth year of sibiryakov's birth is one of the most valuable varieties. he is an aboriginal variety, namely our local relatives. no, not anywhere abroad. it is precisely the primordially don variety, and we are already working with him, it is very difficult to work with him, because he is very capricious, if you put it on two later he has already removed the aroma that you want to lose, the chairman of the competition, grigory chagadaev , has been evaluating the wines of south russia for 10 years during this time. according to him, the winemakers have noticeably

improved their samples, of course, which they really liked for their such, not to say varietal frequency, of course. this is very important for wine, but more about its balance, when you have already learned how to balance that high the level of alcohol, which, in principle, is characteristic of our russian species, because this is still southern viticulture and sugar accumulates a lot in berries. during cultivation. here we learned to balance due to acidity. we finally learned how to preserve it, but we became much more competent and better at working with oak barrels. for the first time this year together with the jury blind tasting. all samples were evaluated by winemakers in order to ensure the transparency of the competition, their opinion was not taken into account when scoring, but compared with the final results. they another innovation turned out to be close, the commission evaluated the wines online using a special program that describes

the drink according to several hundred parameters and gives a result in a matter of minutes. , ending with certain romantic descriptors. this is the information we collected and handed over to the winemaker. that is, they can see it for themselves. yes, accordingly, what they did better and the weather and the use of some kind of technology, what happened with the neighbors, after all, this is also. it may be that he did something more interesting that you can easily apply in your own competition, according to the president. artur sargsyan this year the wine is very different from the championship. vulgar years at the tasting competition exhibited adult wines. that is, if earlier they were mostly young , inexpensive ones, now many producers have begun to exhibit already aged wines, and this is much more interesting, because venus is structurally serious, which, thanks to

time change are revealed. they began to appear at exhibitions. earlier. it was only youth, it was novelty. and what appeared notes that they brought to the competition, not all producers wine. after all, those farms that and for which this rating, which, as a result of this competition, turned out and will turn out today. it represents a kind of landmark for them from the point of view. yes, their coordinate points are where they are in the hierarchy, here is the russian viticulture, winemaking, as a rule, this is either a new economy, or recently replaced farm owners, or a farm that just came out with the first release. yes , many small producers entered the market this year in the competition , more cashers appeared, who participated in the tasting. moreover, those who were not particularly attractive in the past years. today they have begun to make pure bright

interesting wines so much that they are already beginning to be confused to a certain extent with industrial . role. the first was the wine we uh land the land . and we decided to plant some grapes on it and make some wine for ourselves. after that, we invited the whole team to be a winemaker. growers. we've come a long way. today we have a modern winery , a modern vineyard. and here we are , literally. well, a very happy day. as a result of this long journey, we received this silver award for our rosé wine according to growth. alcohol regulation first quarter pacific wines produced nearly 3% more than last year, and sparkling by 14.5 is simply due to the fact that winemakers

are now bottling the abundant harvest of 2022. there are enough components after last year’s interruptions, the company has rebuilt logistics, explaining the development director of unicorn. sergei bezlyudov organization. for 20 years now , it has been supplying bottle caps to russia in the twentieth year, it was very clear. but let's say this for everyone. we had a large inventory for the first three months. we were able to supply the market. after that came the deliveries. we very quickly found possible ways of logistics and now we are improving them, increasing their number, in principle, 50% of the market. traffic jams. last year. we have gained many new clients. constantly them. eh, this year is a little better. by optimizing all these ways, we were even able to roll back the price to the price of the middle of last year. according to sergey , the cork is transported from the same portugal. you take 3-5 days longer than before alternative closures are also growing e about 10-15% of the market. now occupies

an alternative occupant park. i mean, uh, screw cap, synthetic cork, etc. kinds. ah. increased, of course, by about five percent compared to last year. maybe seven, but how to say, this is more of a segment, probably, wine drinks and sparkling drinks. there, most of all, it was there that the replacement took place, where the folder is certainly more expensive, it grew in price by 50 percent and despite the fact that we are the largest importers of russia, we, well , we try, of course, to give good prices , still from the volume of work in russia began to produce more bottles for wine tells the director of commercial alina lemonchugova, a turkish glass container company, has long since localized production in our country , if earlier historically we always had one plant to work in olive glass, is it a plant in the city of crimean krasnodar territory, where most wine producers are located? now, in order to increase, as it were, the volume of glass supplied, the historical most desired color is olive, we repainted

a factory in the city of gorokhovets. this is the vladimir region. and pokrovsky, that is, two factories. at we have three factories in total we work in olive color, that is, not only one factory supplies olive glass, but as many as three, respectively, the number of products supplied in olive glass is increasing , according to alina lemgova, the company increased the supply of bottles for wine by a third; some of the products were the whisks were replaced with screw ones so that winemakers could use an aluminum cork. and another trend in the industry is the growing demand for containers of non-standard volume. it has become very popular to use called bottles of individual consumption. that is, these small bottles 187 200-375. well, that is, everyone takes to their taste, not a whole bottle of 75 per company 0.75, but a small bottle in this way in russia is formed. a full-fledged cluster serving the grape and wine industry is considered by the deputy governor of the krasnodar territory andrey

box. these are their own seedlings. this trellis production is a drip irrigation production. this is the whole cycle that exists here today on the territory of the region, in including the building structures themselves, the production of wines are modular designs for refrigerator installations with building structures that are needed or expected, so we see a large amount of laboratory equipment, which is again used for production wines, also produced in the krasnodar territory, following the example of companies that produce uh, complete turnkey production lines. this large winery is ready to provide such a service for anyone this is very relevant due to this, and our farms are developing. this unit is called a fat fly, the device

is used in the production of sparkling wine , it turns bottles over to collect yeast sediment and this is the first fat fly, made in russia, yuri malik produced television repeaters for many years. in 2010, he founded his own wine studio galina and now i decided to combine all my knowledge in such different areas, firstly, it was not so easy to buy them, when i was going to buy zhiropolita, firstly, i knew only french manufacturers french. i only speak english, the french don't like to speak english on the phone. in addition , the giropolet is such a huge bulky device. in what he goes air, but it is heavy and bulky and delivery. those are pallets. this in itself is such a difficult task. and no, it came quite expensive. i

thought that since i have my own production, both electronic and mechanical. why not do it yourself yuri malik sold the exhibition sample, however , he does not plan to scale up the business in this direction. how many sell so much sell. i didn't do that . that's why we don't have much of our own, because you have to spend money on development. you must somehow provide for some kind of production capacity. yes, and sales are a big problem - the lack of guaranteed sales. this is a very serious thing, so it’s easier, of course, to buy go buy ready, as an auxiliary it should shoot, because champagne is gaining popularity now, a new production is emerging. and of course. uh, our field of this one

stands there, at least twice in that one more e is cheaper than imported ones, plus there is a promise from the ministry of agriculture to return part of the money for domestic products. longevity reportedly grew alcohol regulation in the first quarter of such wines russians bought seven and a half percent more than last year. this is a global trend, explains the commercial director of the pyaterochka retail chain for the northwestern region, dmitry artamonov. we have grown nationwide by 16%. it's in the number of bottles.