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here, a bud has already blossomed on siberian grapes. this is an autochthonous variety of russia, that is, it grows locally on the territory of the rostov region in the don valley . but here in the kuban, too, does it feel quite good? and there, behind my back , two more autochthons grow - this is the tsimlyansky black and the guillemot. the light is very saturated and it distinguishes redstop, of course, that it is very, very such, it has such a deep, saturated color due to the fact that in the skin contains a lot of dyes. the so

-called anthocyanins redstop, has a very bright characteristic combination of taste of aroma, that is, this is our don autotone. superbash farm andrey kulichkov shows the containers and barrels in which wines are aged more than 10 years ago, when the vineyards were just planting, he chose specialization in local varieties of international grapes for his enterprise. they also grow here, but the emphasis is on autochthonous me, as a winemaker. uh, many really advanced lovers are interested in new tastes to learn something new. but a new taste and something new - this is just an autonomous variety. here you can immediately feel his siberian. steppe, uh, if the aroma of such steppe herbs, such a small bitterness is wormwood, that is, here is the aftertaste of siberian, just here it is very clearly readable. here it is. uh, the don degree, all these varieties, the kumshat pukhlyakovsky siberian don autochthons. says andrei kubansky, unfortunately, has not been preserved. if someone tells me, uh

where can i get, uh, the lost varieties, here are the local kuban autocture, uh, abandoned for now. here, uh, the railroad, they didn't build it here. this area was abandoned, respectively, for these, there, 15-20 years from the mouth , wine was made, and varieties of soviet selection were also lost here. this is dove pomegranate ruby maharacha. and rubin azov tells the technologist mikhail tsvetkov given the capacity. we have a variety of rubin azov, this variety of soviet selection was developed in anapa from the anal experimental station with a european analogue. that is, if everyone is used to that we can try caberneran and feel the full power of this variety, then, but the variety of the soviet selection rubin azos. he shows us that not only french varieties allow to be so full-bodied, dense and aromatic. mikhail explains that not all winemakers work with such varieties. since they are less studied, yes, and mass consumers do not know to buy will not, although the situation

is gradually different in work, starting from the field. uh, first of all, they can be played differently with the sugars of the sugar, the accumulation can be different, and the acids can be also, different from the classic grades, that is, the acid, for example, in the cabier connection can go more evenly than in the standalone grade. and from this point of view , it is more difficult to work with actual feelings, because it is more difficult to predict them as seedlings for your vineyards. andrey kulichkov buys on the don from a large enterprise every year. 400,000 vaccinations are done here. this is the name of the process in which the don surf, that is. part of the vines are connected by an american rootstock so that the grapes receive useful properties from different plants and is ready to resist a dangerous pest - this is a seedling, a golden red-footed. here is the bottom part of it. this is a wild american grape in the common people, it is generally called a berlon, a dead series

is a microscopic mite that infects the root system of a particular cober and there are still a lot of varieties, just the root of the part that pierces the wound that pierces into the filaxira. it has the peculiarity of tightening, therefore, in principle, i am resistant to syria. our task hello to him one small kidney of our varieties after grafting and the seedling enters the stratification chamber, in which the formation of calis takes place - this tissue at the cut site closes the wound and contributes. healing and heel root after that , the future vine is sent for hardening and only then planted in the field. this is the most difficult stage. as a result, after all operations , only half of the frost plants survive, unfortunately . if the temperature drops below ten degrees. here it is, delicate

splicing may not withstand and will be hyper the entire production process takes approximately six months to october. the seedlings will be delivered to the agricultural enterprise at the nursery. now they are first of all satisfied with the demand for the main ones for the mass ones, just for these very caberno-extracted risks of ours and so on, but there are small nurseries. there are also a lot of them, institute collections and you can get cuttings for grafting. if you agree with, let's say there are collections, there is an institute there, let's say a small nursery in novocherkassk. which seedlings can be made from this alexander zarechensky says that on request , seedlings of international varieties are produced on his farm. well, he personally likes it better, native boards develop our feminine energy, and beauty zolotovsky, tsimlyansky black - these

are branded wines. therefore, in my understanding, it’s better to be nothing if this vineyard will feel great for 20 and 25 years, according to the words mikhail tsvetkov, in addition to his own seedlings, the winemaker also needs local yeast, which will be adapted to autochthonous varieties. while we have to adapt imported, in addition to working in flights with tones, is also not completely clear, the work directly in production is clear, because all these yeasts that we use are focused mainly on european varieties, but to our local varieties. this laboratory of the kurchatov institute is small. who knows that today they are studying viticulture and winemaking and creating amazing technologies, for example, testing domestic yeast for russian wines , says the first deputy director of the research center. julia dyakova did a unique job. first, we have, uh, in our composition the all-russian

collection of pro-organisms in the world. there are also grape e, yeast yeast for grapes. plus, we spent a large number of expeditions, where we collected these hmm microorganisms that live on the skin and have already brought out a number of yeast strains of microorganisms for the production of grapes. moreover, it is adapted to our specific autochthonous variety, for example, we collect microorganisms of white kakura and choose from them those that are most suitable for uh the kurchatov institute has developed an experimental batch of wine and skakur and such yeast, together with mansandra. in addition, the research center has created the largest genetic base. scientists have deciphered the dna of more than 200 varieties of grapes, including local ones, in 2019, a program for the development of genetic technologies was launched, in which the kurchatov institute, the main scientific organization in the kurcha institute, has a supercomputer that processes large

states. look for rare events. now almost all the time this super computer loaded with genetic research. we can read to decipher the movie, that is, to understand. uh, if we are talking about grapes , crops, describe its external look, what is inside, how are these external signs associated with this program code that nature has sewn up when we genotype a small number of varieties. we understand at what point in the genome roughly speaking, the grapes will be white or black frost-resistant, or vice versa, whether the wounds will ripen resistant to diseases or not, then we we can first predict putin. grapes are suitable for a particular climate for a particular terroir, as well as breeding varieties that will have the specified characteristics, both today and in the future, taking into account the forecast of climate change , the program provides for such areas as the development of genetic technologies for agriculture and

industrial microbiology. so modern michurins are engaged in selection for us, the task is really to convey e. on the scientific basis on the basis of the development of genetic technologies e for viticulture winemaking the world's best technological platform so that we can select the most. uh, already scientifically verified and avoided. this is, uh, a difficult period, trial and error, the variety that best suits this soil for this climate, uh, which is the best in quality to match this variety, complete technology. uh, how to take care of the seedlings, where to get them? how to get grapes and how to convert these grapes into wine , it is noteworthy that both winemakers and scientists and experts aleksey solovyov, the founder of the research company, rating telling , proposed to establish an all-russian day

of the redfoot association with emilia and the cavistos. the idea was supported, if you take the entire world winemaking. it was all of them that were heard from some events. and in my opinion, if such a day was established in russia, and we were probably the first to pay attention to it. and now, at the end of march, they conducted a study and chose the day of the redstop, but it has not yet been approved, because each country should have its own flagship and in each country there must be some kind of guideline. and for this wine, in fact, this is some kind of its own uniqueness of the course, south russia at the virus exhibition in krasnodar every year chooses the best samples this year in it. 36 companies participated in 217 variants of a noble drink in a special nomination - the choice of the jury - two of the three winners of wine from autotones. this red wine from georgian saperavi from kuban shows good results on russian soil and sparkling from siberian from

vedernikov winery in rostov region. we got a valuable he for sparkling wine siberian, which was won in the nomination of the best sparkling wine sibirko born in 18 sibiryakov is one of the most valuable varieties. he is an aboriginal variety, namely our local relatives. no, not anywhere abroad. he is the original donskoy 40 and we have been working with him since 2005. it is very difficult to work with him, because he is very capricious, if we can lose the chairman of the competition, grigory chagadaev, has been evaluating the wines of south russia for 10 years during this time according to him winemakers note. on improved their samples were wines certainly, which one liked very much for its such, not even to say varietal frequency , of course. this is very important for wine, and more of its balance when learned already, but to balance that high level in

viticulture and sugar accumulates a lot in the berries during cultivation. here we learned to balance due to acidity. we finally learned how to preserve it, but we became much more competent and better at working with oak barrels. for the first time this year, along with a blind tasting jury, all samples were judged by winemakers to ensure transparency of the competition, their opinion was not taken into account when scoring, but compared with the final results. they turned out to be close to another innovation, the commission evaluated it online using a special program that describes the drink according to several hundred parameters and gives the result of a protective minute. thanks to a very detailed incognito war, we can analyze very well, what happens with this wine starts there from the light, ending with certain aromatic descriptors. this is the information we collected and shared. winemaker. that is, they can see it for themselves. yes, according to what they

did better both in the weather and in the use of some kind of equipment, what happened with the neighbors, after all, this is also the case. it may be that he did something more interesting, which you can easily apply in your own country, according to the president of the competition, artur sargsyan, this year. you get the championship. adult wines are on display at the tasting competition. that is, if earlier they were mostly young inexpensive ones, now many manufacturers are already seasoned the wines began to be exhibited and it is much more interesting, because venus are structurally serious, which, ah , change with time, are revealed. they began to appear at exhibitions. earlier. it was only youth, it was novelty. and what appeared, what they brought to the competition, the length, not all producers provided all the same those farms that and for which this rating, which as a result of this competition turned out and will turn out today. it

represents a kind of landmark for them from the point of view. yeah their uh coordinate points where they are in the hierarchy, that's russian viticulture, winemaking, as a rule, these are either new farms, or recently changed owners of farms or farms that are with the first release. just got out. yes, many small producers entered the market this year in the competition , more cashers appeared, who participated in the tasting. not only that, and those that were not particularly attractive in the past years. today they have begun to make so much clean, bright, interesting wines that already in the volgograd case sofia, which turned out a silver medal for its different was wine. we, uh, land on a piece of land, and we decided to plant some grapes on it. make yourself some wine. after that, we

invited all the team of winemakers, viticulturists. we've come a long way. today we have modern. well, a very happy day. as a result of this long journey. we got this silver award for our rosé according to height. alcohol regulation first quarter still wines produced almost 3% more than last year, while sparkling at 14 1/2 is simply due to the fact that winemakers are now bottling a bountiful 2022 harvest . for 20 years now, it has been supplying bottle caps to russia in 1920, of course, it was very difficult for everyone. let's just say we had a lot of inventory for the first three months. we were able to supply the market. after that came the deliveries. we very quickly found possible ways of logistics. uh and now their perfection. we increase their number. uh, in principle, 50% of the market. bugs last year.

we, uh, have gained a lot, but by optimizing all these ways, we were even able to roll back the price to the price of the middle of last year , according to sergey about being transported from the same portugal , transportation takes 3-5 days more than before, alternatives. so far, e is also growing , about 10-15% of the market. now occupies an alternative ukuparka. i mean, uh, screw cap, synthetic cork, and other types. ah. it has grown, of course, by five percent , can you imagine last year, maybe by seven, but how can i say, it’s more there it was there that the replacement took place, where the folder is certainly more expensive, it increased in price by 50 percent and despite the fact that we are the largest importers in russia, we , of course, try to give good prices , as before, from the volume of work in russia, we began to produce more bottles for wine, says the director of karmic operations of the turkish glass container company , holding, alina lemongova, the company has long localized production in our country,

if earlier, historically, we always had one factory working with valeevsky glass, this is a factory in the city of crimean krasnodar territory, where the majority of wine producers are located, that is, now, in order to increase, as it were, the volume of supplied glass, the historical most desired color is olive, we repainted the plant in the city of gorokhovets, which is the vladimir region. and pokrovsky, that is, two factories. we have three plants in total, we work in olive color, that is, not only one plant supplies olive glass, but as many as three , respectively, the number of products supplied in olive glass increases according to alina lemmchugova, the company has increased the supply of wine bottles by a third; some of the products have been replaced with screw whisks so that winemakers can use an aluminum cork. and another trend in the industry is the growing demand for containers of non-standard volume. the use of so- called bottles of individual consumption has become very popular. that is, these small bottles 187 200-375. well, that is, everyone

takes to their taste, not a whole bottle of 75 per company 0.75. a small bottle in this way in russia forms a full-fledged service classic. grape and wine industry considers the castle of the governor of the krasnodar territory andrey box. these are their own seedlings. this trellis production is a drip irrigation production. this is the whole cycle that exists here today on the territory of the region, including the building structures themselves in the production of wine. wines are modular structures for the refrigerator installations of building structures that need rotary equipment, which is again used in the production of wine, is also produced on the territory krasnodar territory, following the example of a company that produces, e, entire turnkey production lines, production wines, this micro-winemaker is ready to provide such a service for anyone. this is very

important due to this, and our farms are developing. the device is used in the production of sparkling wine , it turns the bottles over to collect the yeast sediment and this is the first giroballet made in russia. yuri malek has been producing television repeaters for many years. in 2010, he founded his wine studio galina a now i decided to combine all my knowledge in such different areas, firstly, it was not so easy to buy them when i was going to buy a fat ballet, firstly, the french. i only speak english, the french don't like to speak english on the phone. in addition , the giropolet is such a huge bulky device. in the air rides, but it is heavily bulky and delivery. those are pallets. this is a matter in itself, expensive and electronic and

mechanical. why you can’t do it yourself at the exhibition yuri malik sold the exhibition sample, however, to scale the business on this direction. he doesn't plan. i didn't do that . that's why we don't have much of our own, because you have to spend money on development. you must somehow provide some capacity for the lack of guaranteed sales. this is a very serious thing, so it’s easier, of course, to buy go buy ready, as an auxiliary it should shoot, because champagne is gaining popularity now, a new production is emerging. and, of course, ours will fly. there, at least twice in that more. and cheaper

than imported plus there is a promise the ministry of agriculture to return part of the money for domestic products is also confirmed by sales statistics, as reported by the russian alcohol regulation in the first quarter, such a shining virus was bought by 7.5% more than last year. this global trend is explained by dmitry artamonov, commercial director of the pyaterochka retail chain for the northwestern region. in a row, sales of russian wine in our chain are growing. uh, bring the numbers 22 years in the twenty-second year to the twenty-first year. we have grown nationwide by 16%. it's in the number of bottles that is, if we talk about rubles, then the growth was 20%. sales increase noticeably during the days of russian wines campaign, and this time the 10th anniversary festival was solemnly opened for the first time not only in moscow, but also in st. petersburg, another interesting trend. large retailers sell not

just russian wines, but their own brands, that is, samples that they have created in collaboration with their own brand wineries, as well as exclusive brands. uh, let us like networks offer something special our buyer. we say what we want to do oligoté with you. and so that it is unique and good, and we talk about what price we want to put it on the shelf as a result. then we understand what is needed there, let's say a little increase the acidity of sugar, so this takes time, of course. it cannot be done very quickly. but in the end, we are very pleased with the result . this time, the days of russian wines will last until june. the action of wine in large retail outlets does not sell; its farm can be called boutique. after all, it produces only a few tens of thousands of bottles a year, most of it is sold in the rostov region in company stores, as well as in restaurants in the states. it seems that the hands of the fucking winery are carrying the basket to

the tourist cluster. this year , a hotel complex and a restaurant are opening so that people come to get acquainted with don wines on the spot. i went autochthonous, i didn’t know at all, i knew the wine that rostov boards stood on the table of my grandparents at their parents. and there were either saperavi and pukhovik's siberians. the only thing here was not eating whom? therefore, from the very beginning i was guided by the don wines, which we are hybrids and they, in general, sold so much in the shop of the novocherkassk institute yuri malik believes that local wines should be a matter of national pride. after all, it is for their originality that consumers value them. and not only russian the businessman proudly says that his wines are highly rated in france and they are on the wine list

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