now let's return to the topic of landscape fires in the urals in western siberia . we will talk more about this with the leading specialist of the phobos center alina katelevskaya. alina hello the day before, the area of ​​fires rapidly increased precisely because of the gusty wind. will the stormy weather continue in the urals and siberia today and in the coming days, you know, unfortunately, yes, in addition, gusty winds are also observed in the amur region, where many thermal shocks are also recorded. red from the fire was not at night, the sky over some areas of the tyumen region is almost all the footage that you are now seeing was filmed within 20-30 km from the regional center, the flames came close to the salair highway in the next video, it was filmed by passengers from the bus who tried to drive from the golyshmanovye to tyumen, as a result, the driver was forced to turn around. what e-mine?

bus passengers had to breathe through scarves and in the vicinity of kurgan, in the evening and at night, residents, along with fires, tried to defend their garages, cottages and houses from the fire. and this is a shot from the neighborhood. small chausova. unfortunately property damage. great it gusts up to 17 m/s were recorded in kurgan the day before. in some cases, the wind not only contributed to the spread of fire, but also caused the wire to ignite; at high speed, but also spun fiery tornadoes at once several quickly, moving fire tornadoes were caught on video, let me remind you that such whirlwinds are formed due to the huge temperature contrast in the source of ignition and next to it this map

allows us to estimate the scale of the territory covered by fires; the highest concentration of thermopoints was recorded on the territory of the sverdlovsk kurgan tyumen region, slightly less in the omsk and novosibirsk regions, and the second zone is the south of the amur region and the khabarovsk territory, several factors and the lack of precipitation led to such an emergency fire situation. unseasonably high temperatures, but the rapid spread of fires, of course, contributes to the wind, which is observed in the south of the ural region for several days now and today will not bring an improvement in the situation , a cold atmospheric front separating an air mass that is contrasting in its thermal characteristics will provoke. strengthening of the wind from the black sea to the kara sea, and in the south of the urals and western siberia gusts can exceed 15-20 m / s, which is extremely dangerous in terms of fire conditions, a strong gusty wind is also observed today in the territory of the trans-baikal

territory and the amur region , which also complicates the situation with landscape fires will still continue tomorrow windy weather in the amur region, but the cyclone that caused the strong wind quickly loses its strength and goes to the sea of ​​​​japan and the good news calms down the atmosphere and in the south of the urals the anticyclone spreads its influence to the region. so the wind will noticeably weaken and remain so for at least the next few days, and the zone of strong gusty wind will move to the north of siberia and yakutia along with a deep and active ecological vector. the wind though will subside, but rainfall in the south of the urals is not expected until the grass remains dry. this means that the risk of fire spreading will still be high. oh, thanks. alina kotelevskaya spoke about the weather in the regions where the difficult situation with wildfires still persists. but now there is a special report by yulia makarova on how russia is increasing the production of local wine

brands. here, a bud has already blossomed on siberian grapes. this is an autochthonous variety of russia, that is, it grows locally on the territory of the rostov region in the valley dona but here, in the kuban, does he feel quite well? and there, behind my back , two more autoctons are growing - this is the tsimlyansky black and the shouldered one. the light is very saturated and this distinguishes the red, of course, that it has such a deep, saturated color due to the fact that the skin contains a lot of beautiful substances. the so -called anthocyanin has a very bright characteristic flavor flavor. that is, this is our don autoton, superbash farm andrey

kulichkov shows the capacity. and the barrels which wines are aged more than 10 years ago, when the vineyards were just planting, he chose for his company to specialize in local varieties of international grapes . here they also grow, but the emphasis is on auto tones. but me as a winemaker, er, yes, and many really advanced wine lovers are interested in new tastes to learn something new. but a new taste and something new - this is just an autonomous variety. here is siberian. you immediately feel it right away, but the steppe, uh, if the aroma of such steppe herbs is small such bitterness is wormwood, that is, sibiryakov's aftertaste is just right here and it is very clearly readable. here it is. uh, the don degree, all these varieties, the kumshat pukhlyakovsky siberian don autochthons. says andrei kubansky, unfortunately, has not been preserved. if someone tells me, uh, where can i get, uh, the lost varieties, here are the local kuban autochthons. i will be happy to find them after this caucasian war, part

of the territory was. eh, booked for now. well, the railroad was not built here. this is this the area was abandoned, respectively, for these, there, 15-20 years, the varieties were lost , they make wine, here the varieties of the soviet selection. this is dove pomegranate ruby makarach. and rubin azos tells the technologist mikhail tsvetkov this tank. our variety is rubin azos. this variety of the soviet selection was developed in the anapa from the anal experimental station. that in order for us to be able to oppose our achievement in viticulture with a european analogue, that is, if everyone is used to the fact that we can try the frank cabin and feel all the power of this variety, then the variety of the soviet selection rubin azos. he shows us that not only french varieties allow to be so full-bodied, dense and aromatic. mikhail explains that not all winemakers work with such varieties. because they are less explored. yes, and mass consumers do not know to buy will not, although the situation is

gradually changing. everyone talks, even about a peculiar fashion for autochthons, they differ in their work, starting from the field, firstly, they can play with sugars in a different way. well sugar accumulation can happen in different ways, uh acids can also be different from the classic varieties, that is, the acid, for example, in cober medium can leave more evenly than in the autochthonous variety. and from this point of view, it is a little more difficult to work with tones, because it is harder to predict them and seedlings for your vineyards. andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 vaccinations are made here , this is the name of the process in which the don graft , that is, part of the vine, is connected by an american rootstock, so the grapes receive useful properties from different plants and are ready to resist the dangerous pest - someone burned the beauty. this is its rootstock part

, this is a wild american grape in the common people, in general it is called berlon diera repalnya cober, 5bb. it is resistant to the philosopher, funding is a microscopic tick that infects the root system of the cober, and there are a lot of varieties , it’s in the double part that the wound that pierces funding has a feature tighten, therefore, in principle, sustainable. our task is to graft one small bud of our varieties to it after grafting, and the seedling enters the stratification chamber, in which the wheel is formed - this tissue at the cut site closes the wound and promotes healing of the heel root. after that, the future vine is sent for hardening and only then planted in the field. this is the most false stage in the end after all the operations

. only half of the plants of freezing survive, unfortunately. if the temperature drops below ten degrees. this here is a tender splicing can not withstand and will be hyper the whole production process takes about half a year to october seedlings. got it. now they first of all satisfy the demand for the main ones for the mass ones just for these very combinations of pigs, in this riesling and so on, but there are small nurseries. there are also a lot of them, institute collections and you can get cuttings for grafting. if you agree with, let's say, from the collection of the institute there, there is, let's say , a small nursery in novocherkassk, which from this can make seedlings alexander zarechensky says that on request , seedlings of international varieties are produced on his farm, but he personally prefers native boards

to develop our don week. krasavtsov, zolotovsky, tsimlyansky black - these are branded wines, therefore, in my understanding, nothing can be better , certain methods, according to which, if performed, which this vineyard will feel great for 20 and 25 years, according to mikhail tsvetkov, except for winemaker's own seedlings are needed and local yeasts that will be adapted to autochthonous varieties. in the meantime, we have to adapt imported ones, in addition to working on flights, who it has is also not completely clear work directly in production, because all these yeasts that we use are focused mainly on european varieties, but our task is to tame european yeasts to our local autonomous. this

laboratory of the kurchatov institute is small. who knows that today they are engaged in the study of viticulture and winemaking and create amazing technologies, for example, testing domestic yeast for russian wines , says the first deputy director of the research center. julia dyakova did a unique job. first, we have, uh, in our composition the all-russian collection of industrial microorganisms. it is one of the largest collections of industrial microorganisms in the world. there are also grape e, yeast yeast for grapes. plus, we spent a large number of expeditions, where we collected these hmm microorganisms that live on the skin and have already bred a number of strains of yeast microorganisms for the production of grapes. moreover, it is adapted to our specific autochthonous variety, for example, we collect microorganisms, white horse and choose from them those that are most suitable for production. guilt. we can really achieve for us the best quality kurchatov institute times. an experienced batch

of skakur wine and such yeast, along with massandra. and the research center has created the largest database of genetic data on russian autons, scientists have deciphered dna more than 200 varieties of grapes, including local ones in 2019, a program for the development of genetic technologies was launched, in which the kurchatov institute. the main thing is scientific organizations. the institute has a super-computer that processes big big data from , for example, the large hadron collider , mega sans joints, looking for rare events. now, almost all the time, this super-computer is loaded with genetic research. we can read to decipher the movie, that is, to understand. uh, if we 're talking about grapes, crops describe its external to see what's inside like these external signs associated with this program code that nature has sewn up when we are genotyping a large number of varieties. we understand at what place in the genome the gru is encrypted. for the grapes will

be white or black frost-resistant, or vice versa, whether the wounds will ripen resistant to diseases or not, then we can, firstly, predict by the genome. which grapes are suitable for this or that climate for this or that terror, and also to remove from the mouth, which will have the specified characteristics, both today and in the future, taking into account the forecast of climate change, the program provides for such areas as the development of genetic technologies for agriculture and industrial microbiology. so modern michurins are engaged in breeding for us the task of really transferring, on the scientific base on the basis of the development of genetic technologies, e for viticulture, in fact , the best technological platform in the world, so that we can select the most. uh, already scientifically verified and running away. here is this, uh, difficult period, trial and error, the variety that best

suits this soil for this climate, uh, which uh, is the best quality to match this variety with a complete technology. hey, how do you take care of these seedlings? where to take them? how to get grapes? and how to translate this wreath of grapes, it is noteworthy that both winemakers and scientists and experts simultaneously show interest in autochthons redstop association with emilia and cavistos. the idea was supported if we take all the world's winemaking and look at all the holidays of other days of grape varieties. they all came from some events, and in my opinion, if such a day were established in russia, we were probably the first to pay attention to it. and now, at the end of march, they conducted a study and chose the day of the redstop, but it has not yet been approved, because it should be in every country. each

country should have its own flagship, and for this winemaking has its own uniqueness. obviously, this is the awarding of the winners of the competition, south russia at the venarus exhibition in krasnodar every year chooses the best samples this year. it was attended by 36 companies of 217 variants of a noble drink of a special nomination. jury selection two out of three autochthonous wine winners. this is red from georgian. saperavi from the kuban wine variety and on russian soil shows good results and is sparkling and siberian from the vedernikov winery in the rostov region. we have received seven medals for our wines. uh, the most valuable thing we have is for sparkling wine siberian, which won in the nomination of the best sparkling wine sibiryakov born in the seventeenth year of sibiryakov, one of the most valuable varieties. he is an aboriginal variety, namely our local

relatives. no, not anywhere abroad. he is the original donskoy 40, and we have been working with him since the fifth year. it is very difficult to work with him, because he is very capricious, if you wear it two later. for 10 years during this time according to him, winemakers noticeably improved their samples, which they really liked for their such, not even to say varietal frequency, of course. this is very important for wine, and more with its balance, when you have already learned, but to balance that high level of alcohol, which, in principle, is characteristic of our russian species, because this is still southern viticulture and sugar accumulates a lot in berries. during cultivation. here we learned to balance

due to acidity. we finally learned how to save it, but we became much more literate and better work with oak barrels for the first time this year together with the blind tasting jury. all samples were evaluated by winemakers in order to ensure the transparency of the competition, their opinion was not taken into account when scoring, but compared with the final results. they turned out to be close. another innovation, the commission evaluated the wines online using a special program that describes the drink according to several hundred parameters and gives a result in a matter of minutes . with this wine it starts from the color, ending with certain romantic descriptors. this is the information we collected and handed over to the winemaker. that is, they can see it for themselves. yes, according to what they did better both in the weather and in the use of some kind of equipment, what happened with the neighbors, after all, this is also the case. it may be that he did something more interesting

that you can easily apply in your own house , according to the president of the competition artur sargsyan this year, dina mi from the championship in past years , the tasting competition exhibited adult guilt. that is, if earlier they were mostly young inexpensive ones, now many producers have begun to exhibit already aged wines and this is much more interesting, because venus is a serious structural one, which, thanks to time, is changing. they began to appear at exhibitions. earlier. it was only youth, it was novelty. and what appeared notes that they brought to the competition, not all producers provided the length, nevertheless, those farms for which this rating, which as a result of this the competition turned out and everything will turn out. today it represents a kind of landmark for them from the point of view.

yes, their e coordinate points, where they are in the hierarchy, here are the russian grapes that winemaking, as a rule, is either a new farm, or recently from the owners of the farm or farms that have just come out with the first release. yes , many small manufacturers have entered the market this year in the competition . uh, cafes who participated in the tasting weren’t enough, and those who didn’t really have been attractive past years. today they have begun to make so much clean bright interesting wines that they are already beginning to be confused to a certain extent with industrial. one of such examples is in volgogradskaya sofia , which received a silver medal for its first wine. we, uh, the land that i bought is a piece of land, and we decided to, uh, plant some vines and make ourselves some wine. after that , we invited all the team of belova wine growers have come a long way today in

modern winery modern vineyard. and here we are today. literally, well, a very joyful day. as a result of this long way we have received. here is the silver award for our rose wine according to growth. alcohol regulation. in the first quarter, still wines were produced almost 3% more than last year, and sparkling wines by 14 1/2 is simply due to the fact that winemakers are now bottling a bountiful harvest in 2022 there are enough components after last year's outages in the company have rebuilt logistics explaining the development director unicorn. sergei bezlyudov organization. for 20 years now, it has been supplying bottle caps to russia in 1920, of course, it was very difficult for everyone. uh, let's put it this way. we had large stocks for the first 3 months. we were able to supply the market. after that came the deliveries. we very quickly found possible ways

of logistics, and now we are increasing their number by their perfection. and in principle 50% of the market. last year. we covered. uh gained a lot of new customers, permanent this year the situation is slightly better. we are through optimization all these ways were even able to roll back the price to the price of the middle of last year. according to sergei , the cork is being transported from the same portugal , transportation takes 3-5 days more than before the alternative cobra is also growing , about 10-15% of the market. now occupies an alternative experience. that is, uh, screw cork, synthetic cork and others. kinds. ah. of course, it grew by five percent last year, maybe by seven, but how can i say, this is more in the segment, probably, of long sparkling drinks drinks. there, most of all, it was there that the replacement took place, where the folder is certainly more expensive, it increased in price by 50 percent and despite the fact that we are the largest partner programs in russia we try, of course, to give good prices , as before, the volume of work in russia began

to produce more bottles for wine tells the director of mundane operations of the turkish company. alina lemtyugova , the company has long since localized production in our country, whereas previously, historically, we always had one factory working in olive glass. this is an e plant in the city of krymsk krasnodar the region where the majority of wine producers are located, that is, in order to increase, as it were, the volume of supplied glass , the most necessary historical color, olive, we repainted the factory in the city of gorokhovets. this is the vladimir region. and pokrovsky, that is, two factories. we have three plants in total, we work in olive color, that is, not only one plant supplies olive glass, but as many as three, respectively , the number of products supplied in olive glass is increasing, according to alina, the lemga company has increased supplies of wine bottles, a third of the products were replaced with screw whisks so that winemakers could use an aluminum cork. and another trend in the industry is the growing

demand for containers of non-standard volume. the use of so -called bottles has become very popular. individual consumption, that is, these small bottles, 187 200-375. ah. well, that is , everyone takes it to their liking, not a whole bottle of 75 per company 0.75, but small bottles . thus, a full-fledged cluster is being formed in russia that serves the castle of the governor of the krasnodar territory considers the grape and wine-making industries. andrew box. these are their own seedlings. this trellis production is a cable irrigation production. this is the whole cycle that exists here today in the region, including the building structures themselves in the production of wine. wines are modular designs for refrigeration units of building structures that need grapes, so we see a large amount of laboratory equipment, which is again used

wine production is also produced on the territory of the krasnodar territory, following the example of a company that produces e. entire production lines turnkey production names and so micro-saw it is large and allotment ready to provide such a service for anyone. this is very important due to this, and our farms are developing. this machine is called a fat pad, the device used in the production of sparkling wine , it turns over the bottles to collect the yeast sediment. and this is the first giroballet, yuri malek, made in russia , has been producing television repeaters for many years. in 2010, galina founded his own wine studio. and now i decided to combine all my knowledge in such different areas, firstly, it was not so easy to buy them, when i was going to buy zhiropolita, firstly. i knew only

french manufacturers are french. i only speak english, the french don't like to speak english on the phone. in addition , this fat flyer is such a bulky device that it is huge into what it travels air, but it is heavy and bulky and delivery. those are pallets. this in itself is such a difficult task and yes , they are even quite expensive. i thought that since i have my own production, both electronic and mechanical. why not do it yourself at the exhibition yuri malik sold an exhibition sample, however , he does not plan to scale up his business in this direction. how many sell so much sold? i didn't do that . that's why we don't have much of our own, because you have to spend money on development. you must somehow

provide for some kind of production capacity. yes, but sales are a big problem - lack of guaranteed sales. this is very serious, so it's easier, of course, to buy go buy ready. sales statistics also confirm this, as alcohol regulation has grown in the first quarter of such wines, russians bought 7 1/2% more than last year. this is a global trend, explains the commercial director of the pyaterochka retail chain for the northwestern

region, dmitry artamonov, for several years in a row, sales of russian wine in our chain have been growing. uh, give the numbers 22 years in the twenty- second year in the twenty-first year. we grew by 16% nationwide. this is in the number of bottles, that is, a piece. if we talk about rubles, then the growth was 20%. sales increase noticeably during the days of russian wines campaign, and this time the 10th anniversary festival was solemnly opened for the first time not only in moscow, but also in st. petersburg, another interesting trend. large retailers sell not just russian wines, but their own brands, that is, samples that they have created in collaboration with winemakers of their own brand, as well as exclusive trademarks e, allow us how to network? to live something special our buyer we say we want to do together with you. and so that it is unique and good, and we talk about what price we want to put it on the shelf as a result. here we understand further what is needed

there, for example, slightly increase the acidity , slightly lower the sugar. this, of course, takes time. it cannot be done very quickly. but in the end, we are very pleased with the result. this time the days of russian wines will last until june . more than 25,000 stores will take part in the promotion. yuri malik large retail outlets do not sell his farm can be called a boutique. after all, it produces only a few tens of thousands of bottles a year, most of which is sold in the rostov region in company stores, as well as in restaurants in the states, turns the winery. in the tourism cluster. this year, a hotel complex and restaurants are opening so that don wines come to get acquainted on the spot. for him, this is not just a product, but the history of ownership and autotunes went away, i didn’t know at all, i knew that my parents’ grandparents were still on the table

there were rostov don wines, and there were either saperavi and pukhlikovo siberian wines. therefore, from the very beginning i was guided by the don wines, which were then forgotten and replaced by all sorts of hybrids. and they, in general, sold so much in the shop of the novocherkassk institute yuri malik believes that local wines should be a matter of national pride. after all, it is for their originality that consumers value them. and not only russian the businessman proudly says that his wines are highly appreciated in france and they are on the wine lists of several restaurants in

paris and bordeaux the court in the nizhny novgorod region today must choose preventive measures for the suspect in the case of the attempt on the life of the writer zakhar prilepin, the car was blown up on saturday prilepin himself is now in the hospital with serious injuries, his assistant died in direct communication with the nizhny novgorod region our correspondent stanislav bierwald . stanislav greetings how is the investigation going now and when can we expect a court hearing? dash good afternoon. yes, indeed, we are now at the semyonovsky district court nizhny novgorod region, it is here in e. literally in a few minutes , a court session will begin on choosing a measure of restraint for a suspect in