and marinated shish kebab cucumbers tomatoes ice cream fruits charcoal bitterly took. the rest will come by itself, everything you need, even a supermarket outside the city. order profitably yours means better baltika is the only brewing company in russia that grows malting barley from its seeds and makes its own dream to brew baltika 7 without alcohol to the left, we are responsible for malt from field to glass can get special conditions, so some are already taking a loan others rejoice in the branch and online. and the school is nearby.

find an apartment. and how is the internet at speed, it’s like 2 million rubles in four draws in a row deposit rate up to nine and a half percent cashback 3% bonuses in pharmacies loan rate is lower transfer your pension to sberbank online or at a branch. the kidney on the siberian grape variety is an autochthonous variety of russia

, that is, it grows locally on the territory of the rostov region in the don valley. but here in the kuban, too, does it feel quite good? and there, behind my back, two more autochthons grow - this is tsimlyansky black and prechistik. the light is very saturated and this is what distinguishes the redhead, of course, that it is very, very such, it has such a deep, saturated color due to the fact that the skin contains a lot of coloring substances. the so-called red-footed anthocyanins have a very bright characteristic about gracha and rubin azos , technologist mikhail tsvetkov tells this container. our variety is rubin azos. this variety of soviet selection was developed in anapa from the anal experimental station. that in order

for us to counter our achievement of vinification with a european analogue, that is, if everyone is used to the fact that we can try cabernet franc and feel the full power of this variety, then the variety of the soviet selection rubin, he shows us that not only french varieties allow us to be so full-bodied dense and aromatic mikhail explains with such varieties not all types work, only they and mass consumers do not know them anymore. measured than in the autochthonous variety, and from this point of view, it is a little more difficult to work with autoctons, because it is more difficult to predict seedlings for their vineyards. andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 grafts are done here, this is the name of the process in which the don curve, that is, part of the vine, is connected by an american rootstock. so grapes receive useful properties from different plants and are ready to withstand a dangerous pest - this is a seedling

of red-footed gold. here is the military part of it. these are wild american grapes. it's just that the people generally call this bureau or couples. he is resistant to the philosopher, financing is a microscopic tick that infects the root system of the cober, and there are still a lot of varieties of it’s the underwater part that the wound that pierces the financer has the ability to tighten, therefore, in principle, it is a stable cupcake. our task is to attract one small bud of our varieties to it after grafting , and the seedling enters the stratification chamber, in which the wheel is formed - this tissue at the cut site closes the wound and promotes healing and heel root. after that, the future vine is sent for

hardening and only then planted in the field. this is the most difficult stage. as a result, after all operations, only half of the plants survive. if the temperature drops below ten degrees, this is the lower fusion. maybe you can't stand the production. for agricultural enterprises in the nursery. now they first of all satisfy the demand for the main ones for the mass ones, just for these very cabernet-connected ones, that these wrestlings and so on, but there are small kennels. they also eat a lot institute collections and you can get uh cuttings for grafting. if you agree with, let's say, from the collection of the institute there, and there is, let's say, in novocherkassk, a small nursery that can make seedlings from this alexander zarechensky says that

seedlings of international varieties are made on request at his farm. well, he personally likes his native boards more. our task is to develop our don wine in practice, and krasavtsev zolotovsky, tsimlyansky black are branded wines. therefore, in my understanding, nothing can be better. there are certain techniques, according to which, if during the implementation of which this vineyard will feel great for 20 and 25 years , according to mikhail tsvetkov, in addition to their own seedlings, the winemaker also needs local yeast, which will be adapted to autochthonous varieties. in the meantime, we have to adapt imported ones, in addition to working in flights. who he has is also not completely clear, the work directly in production is clear, because all these yeasts that we use are focused mainly on european varieties, but our task is to tame european

yeast to our local offline. this example tests domestic yeast for russian wines tells for the production of grapes. moreover, it is adapted to our specific autochthonous variety, for example, by collecting white mackerel microorganisms and choosing from them those that are most suitable for production. guilt. we can really achieve the best quality. the kurchatov institute has developed an experimental batch of wine from skakur and such yeast, along with mansandra. and the research center has created the largest database of genetic data on russian scientists have deciphered the dna of more than 200 varieties of grapes, including local ones, in 2019 a program for the development of genetic technologies was launched, in which the kurchatov institute, the main scientific organization in the kurchan institute, has a super computer that processes big big data from, for example, the large

hadron collider articular book sansa and the third event. now, almost all the time, this super computer is loaded genetically. by research, we can read, decipher the genome, that is, understand. uh, if we are talking about grapes, agricultural crops, describe it outwardly, see what is inside, how are these external signs associated with this program code that nature has sewn up, when we genotype a large number of varieties, we understand where the genome is encrypted, roughly speaking , the grapes will be white or black frost-resistant, or vice versa, whether the wounds will ripen resistant to diseases or not, then we can, firstly, predict by the genome. which grapes are suitable for this or that climate for this or that terror, as well as to remove from the mouth, which will have the specified characteristics, both today and in the future, taking into account the forecast of climate change, the program provides for such areas as the development

of genetic technologies for agriculture and industrial microbiology. so modern michurins are engaged in selection for us. the challenge is really to transfer the best technology platform in the world to the science base based on the development of kinetic technologies for viticulture and winemaking, so that we can select the most uh, already scientifically verified, having avoided. here is this, uh, difficult period, trial and error, the variety that best suits this soil for this climate, uh, which is the best quality to match this variety with a complete technology. hey, how do you take care of these seedlings? where to take them? how to get grapes? and how to translate this grape? in general, it is noteworthy that winemakers, scientists and experts simultaneously show interest in takhtuna aleksey solovyov, founder of a research company, rating telling

proposed to establish an all-russian redstop day, the associationists supported the idea, if we take all the world's wine. or look at all the holidays of other days of grape varieties, they all resounded from some events. and in my opinion, if such a day is established in russia, we were probably the first to pay attention to it. and now, at the end of march, they conducted a study and chose the day of the redstop, but it has not been approved yet, because each country should have its own flagship and each country should have some kind of landmark, and for this, winemakers some kind of uniqueness. this is the awarding of the winners of the competition, south russia at the venarus exhibition in krasnodar every year choose the best samples this year. it was attended by 36 companies of 217 variants of a noble drink of a special nomination. jury selection two out of three

autochthonous wine winners. this is red from georgian. saperavi from kuban wine variety and on russian soil. shows good results and sparkling and sibirkova from the vedernikov winery in the rostov region. we have received seven medals for our wines. uh, most it is valuable with us for siberian sparkling wine, which it won in the nomination of the best sparkling wine. siberian wine. the seventeenth year of the sibiryakov harvest is one of the most valuable varieties. he is an aboriginal variety, namely our local relatives. no, not anywhere abroad. he is exactly the original donskoy 40 and we have been working with him since 200. it is very difficult to work with him, because he is very capricious, if put on two later he was removed already of the aroma that we want to lose, the chairman of the competition grigory chegodaev evaluates the wines of south russia for 10 years now, during this time, according to him, winemakers have noticeably improved their samples,

which they really liked for their such, not to say varietal frequency, of course. this is very important for wine, and more with its balance, when you have already learned, but to balance that high level of alcohol , which, in principle, is characteristic of our russian species, because this is still southern viticulture and sugar accumulates a lot in berries. during cultivation. here we learned to balance due to acidity. learned to keep it finally, they have become much more competent and better to work with oak barrels for the first time this year, together with the jury of a blind tasting. the samples were evaluated by winemakers to ensure the transparency of the competition, their opinion was not taken into account when scoring, but compared with the final results. they turned out to be close. another innovation, the commission evaluated the wines online using a special program that describes the drink according to several hundred parameters and

gives a result in a matter of minutes thanks to the war of incognition tankitia, a very detailed we we can understand very well. what happens to this wine starts there from the color, ending with certain romantic descriptors. this is the information we collected and handed over to the winemaker. that is, they can see it for themselves. yes, according to what they did better both in the weather and in the use of some kind of equipment, what happened with the neighbors, after all, this is also the case. it may be that he did something more interesting, which you can easily apply to yourself , according to the president of the competition artur sargsyan , this year dina is rushing from the championship b of past years at the tasting competition adult wines are exhibited. that is, if earlier they were mostly young inexpensive ones, now many producers have begun to exhibit already aged wines and this is much more interesting, because venus is structurally serious, which, uh,

change over time. they began to appear at exhibitions. earlier. it was only youth, it was novelty. and the fact that it appeared notes that they brought it to the competition, the length of not all manufacturers provided all the same those farms that and for which this one rating, which, as a result of this competition, has turned out and will turn out. everything today, it represents a kind of landmark for them from the point of view. yes, their e coordinate points, where they are in the hierarchy, here is the russian viticulture, winemaking, as a rule, it is either a new farm, or recently from the owners of the farm, or a farm that just came out with the first release. yes , many small manufacturers entered the market this year in the competition , more e tastings, not only that, and those that were not particularly attractive in the past years. today they have begun to make so much clean bright

interesting wines that they are already beginning to be confused to a certain extent with industrial. one of such examples is in volgogradskaya sofia , which received a silver medal for its first wine. we, uh, the land i purchased this piece of land, and we decided to, uh, plant some vines and make ourselves some wine. after that , we invited the winemaker's team to everyone. winegrowers have come a long way. today we have a modern winery, a modern vineyard. and here we are today. literally, well, a very joyful day. as a result of this long way we have received. here is the silver award for our rose wine according to growth. alcohol regulation. in the first quarter, still wines were produced almost 3% more than last year, and sparkling wines by 14 1/2 are simply due to the fact that winemakers are now bottling a bountiful harvest

in 2022 there are enough components after last year's outages in the company rebuilt logistics explaining unicorg development director. sergei bezlyudov organization. for 20 years now, it has been supplying bottle caps to russia in 1920, of course, it was very difficult for everyone. and let's say this. we had large stocks. first 3 months. we were able to supply the market. after that came the deliveries. we very quickly found possible ways of logistics, and now their perfection. we increase their number. uh, basically 50% of the market. last year. we covered. ah, got a lot of new customers constantly in this year the situation is slightly better. by optimizing all these routes, we were even able to roll back the price to the price from the middle of last year , according to sergey, the cork is transported from the same portugal. you take 3-5 days longer than before alternative closures are also growing e about 10-15% of the market.

now occupies an alternative occupant park. i mean, uh, screw cap, synthetic cork , and other types. and it grew, of course, by five percent, you can roughly imagine last year, maybe by seven, but how can i say it? more segment, probably, wine drinks sparkling drinks. there, most of all, there was a replacement, where the folder is certainly more expensive, it has grown in price by 50 percent and despite the fact that we are the largest importers of russia, we, well, we try, of course, to give good prices, as before, the volume of work in russia began to produce more bottles for wine , alina lemonchugova, the director of commercial operations of the turkish glass container company, holding, tells. the company has long since localized production in our country, if earlier historically. we have always had one plant for working in comglass in the city of crimean krasnodar territory, where most of the wine producers are located. now, in order to increase, as it were, the volume of glass supplied, historically, the most necessary color is olive, we repainted the plant in the city of

gorokhovets. this is the vladimir region. and pokrovsky, that is, two factories. we have three plants in total, we work in olive color, that is, not only one plant supplies olive glass, but as many as three , respectively, the number increases according to alina lemtyugova, the company increased the supply of wine bottles by three, and some of the products were replaced with screw whisks so that winemakers could use aluminum corks. and another trend in the industry is the growing demand for containers of non-standard volume. the use of so- called bottles of individual consumption has become very popular. that is, these small bottles 187 200-375. well, that is, everyone takes it to their liking, not a whole bottle of 75 for a company of 0.75, but a small bottle like this way in russia are formed. a full-fledged cluster serving the grape and wine industry is considered by the deputy governor of the krasnodar territory andrey

box. these are their own seedlings. this trellis production is a drip irrigation production. this is the whole cycle that exists here today in the region, including the building structures themselves in production. vina is a modular design for the refrigerator installations of building structures, which needs grapes or not on this we see a large number of laboratory equipment, which is again used in the production of wine, is also produced in the territory of the krasnodar territory, following the example of companies that produce e, entire technological lines on a turnkey basis , the names of these are micro-wineries. this large winery is ready to provide such a service for anyone who wants it, this is very relevant due to this, and our farms are developing . this unit is called a giropolet device used in the production

of sparkling wine, it turns into bottles to collect yeast sediment. and this is the first zhirofalet made in russia yuri malik has been producing television repeaters for many years. in 2010, he founded his own wine studio galina and now i decided to combine all my knowledge in such different areas, firstly, it was not so easy to buy them when i was going to buy zhiropolita, firstly, i knew only french producers french. i only speak english, the french don't like to speak english on the phone. in addition, the fat fly is such a huge bulky device. what does he ride the air into, but it is heavy bulky and shipping. these are already pallets. this in itself is such a tricky business and yes they are

quite expensive. i thought that since i have my own production, both electronic and mechanical. why not do it yourself at the exhibition yuri malik sold an exhibition sample, however , he does not plan to scale up his business in this direction. how many sell so much sell. i didn't do that. that's why we don't have much of our own, because you have to spend money on development. you have to provide some kind of power production. yes, and sales are a big problem - the lack of guaranteed sales. this is a very serious one, that's why it's easier , of course, to buy, go buy, ready, as an auxiliary it should shoot, because champagne is now gaining popularity, a new production is emerging. and of course. uh, ours flies there at least twice, then

more uh cheaper than imported ones, plus there is a promise from the ministry of agriculture to return part of the money for domestic products . alcohol regulation in the first russians bought 7 1/2% more such wines in a quarter than last year. this is a global trend, explains the commercial director of the pyaterochka retail chain for the northwestern region, dmitry artamonov, for several years in a row, sales of russian wine in our chain have been growing. uh, give the numbers 22 years in the twenty- second year in the twenty-first year. we have grown nationwide by 16%. this is in the number of bottles, that is, a piece. if we talk about rubles, then the growth was 20%. significantly increase sales during the promotion days russian wines and this time in the tenth anniversary festival for the first time solemnly opened not only in moscow but also in st. petersburg another interesting

trend. large retailers sell not just russian lines, but their own brands, that is, samples that they have created in collaboration with their own brand wineries, as well as exclusive brands. uh, let us as a network offer something special. as a buyer, we say what we want to do together with you. and for it to be unique good and talking about what price. we want to put it on the shelf in the end. here, uh, then we understand what is needed there, for example, slightly increase the acidity, slightly lower the sugar. this, of course, takes time. it cannot be done very quickly. but in the end, we are very pleased with the result. this time the days of russian wines will last until june . more than 25,000 stores will take part in the campaign . after all, it produces only a few tens of thousands bottles per year, most of them are sold in the rostov region in branded stores,

as well as in restaurants of the state, a native rostovite turns a winery. in the tourism cluster. this year , a hotel complex or a restaurant is being opened so that don wines come to get acquainted on the spot for him. it's not just a property product. i didn’t know the autotunes at all, i knew the wine that rostov don vinakov sibiryakov stood on the table of my grandparents and grandparents . therefore, from the very beginning i was guided by the don wines, which were then forgotten , were replaced by all sorts of hybrids, and they were, in general, sold only in the shop of the novocherkassk

institute yuri malik believes that local wines should be a matter of national pride. after all, their originality is appreciated by consumers, and not only russian businessmen with pride. he says that his wines are highly appreciated in france and they are on the wine list of several restaurants in paris and

bordeaux kremlin website from the scene by phone. they also reported on potential threats and measures to protect people, their property and other objects, according to the latest data from emergency services, beyond the urals in the fire region. destroyed over 300 residential buildings and almost 4,000 buildings burned down several garden associations. at the same time , firefighters managed to defend about a thousand houses. the total area of ​​fires has already reached 11,000 hectares .