lost wine is made here from varieties of soviet selection. this is dove pomegranate ruby makarach and ruby azos says technologist mikhail tsvetkov of this capacity. our variety is rubin azos. this variety of soviet selection was developed in anapa from the anal experimental station so that we could counter our achievements in viticulture with a european analogue. that is , if everyone is used to the fact that we can try cabernet franc and feel the full power of this variety, then the variety of the soviet selection rubin nitrogen. he shows us what only french varieties allow you to be so full-bodied, dense and aromatic. mikhail explains that not all winemakers work with such varieties. since they are less studied, yes, and mass consumers do not know to buy will not, although the situation is gradually changing, they say that even about a peculiar fashion for autotunes, they differ in work, starting from the field. uh, first of all, they can be different. with sugars, sugar

accumulation can occur in different ways, e acids can also be different from the classic varieties, that is, acid, for example, cabernet sauvignon can leave more evenly than in an autochthonous variety. and from this point of view, autoctons are a little more difficult to work with, because it is harder to predict seedlings for their vineyards. andrey kulichkov buys on the don from alexander zarechensky, who has been producing them at his small enterprise for 20 years, every year. 400,000 vaccinations are done here. this is the name of the process in which the don curve, that is, part of the vine, are connected by an american stock. so the grapes get useful properties from different plants and is ready to resist a dangerous pest. this is the double part of it - wild american grapes. it's just called by the people.

is it a berlon, diera, or is it a phyllo-resistant series - it’s a microscopic mite that affects the root system of a cober, and there are a lot of varieties , it’s the underwater part that the wound that pierces funding, it has the feature of tightening, therefore, in principle, it resistant to hilary. our task is to introduce one small bud of our varieties to it after grafting, the seedling enters the stratification chamber, in which kalis is formed - this tissue at the cut site closes the wound and promotes healing of the calcaneal root. after that , the future vine is sent for hardening and only then planted in the field. this is the most difficult stage. as a result, after all operations , only half of the plants survive. and if the temperature drops to less than 10 °. this here is a tender

splicing can not withstand and will be hyper the entire production process takes. october, the seedlings will be delivered to the agricultural enterprise for nursery. now they are primarily satisfied with the demand for the main ones for the mass ones, just for these very cabernet sauvignons in wrestling data and so on, but there are small nurseries. there are also a lot of them, institute collections and you can get, uh, cuttings for grafting. if you agree with, let's say, from the collection of the institute there, and there is, let's say, a small nursery in novocherkassk, which can make seedlings from this alexander zarechensky says that seedlings of international varieties are made on request at his farm. well, he personally likes native boards to develop our donskoy in practice, and beauty zolotovsky, tsimlyansky black - this

is a branded turn, therefore, in my understanding, nothing can be better, certain techniques, according to which, if , when performing, which this vineyard will to feel great and 20 and 25 years old, according to mikhail tsvetkov, in addition to their own seedlings, the winemaker also needs local yeast, which will be adapted to autonomous varieties. in the meantime, we have to adapt imported ones, in addition to working in flights with tones are also not completely clear, the work directly in production is clear, because all these yeasts that we use are focused mainly on european varieties, but our task is to tame european yeasts to our local autonomous ones. this laboratory of the kurchatov institute is small. who knows that today they are studying viticulture and winemaking and creating amazing technologies, for example, testing

domestic yeast for russian wines , says the first deputy director of the research center. julia tiakova carried out unique work, firstly, we have, in our composition, the all-russian collection of industrial microorganisms. it is one of the largest collections of industrial microorganisms in the world. there are also grape e, yeast yeast for grapes. plus, we spent a large number of expeditions, where we collected these hmm microorganisms that live on the skin and have already brought out a number of yeast strains of microorganisms for the production of grapes. moreover, it is adapted to our specific autochthonous variety, for example, we collect microorganisms, white horse and choosing from them those that are most suitable for production. guilt. we can really achieve for us the best quality the kurchatov institute has developed. an experienced batch of skakur wine and such yeast, along with massandra. in addition, the research center has created the largest database of genetic data on russian autons; scientists have deciphered the dna

of more than 200 varieties of vinogradov, including local ones. in 2019, a program for the development of genetic technologies was launched, in which the kurchatov institute. main scientific the organization at the kurch institute has a supercomputer that processes big data from, for example, the large hadron collider articular book sans, look for rare events. now, almost all the time, this super computer is loaded with genetic research. we can read to decipher the movie, that is, to understand. uh, if we are talking about grapes, agricultural crops, describe its external look, what is inside, how are these external signs associated with this program code that nature sewed up when we spend genotyping of a large number of varieties. we understand at what point in the genome gru is encrypted. for the grapes will be white or black frost-resistant, or vice versa, whether the wounds will ripen resistant to diseases or not, then we can, firstly,

predict by the genome. which grapes are suitable for this or that climate for this or that terror, as well as to develop varieties that will have the specified characteristics, both today and in the future, taking into account the forecast of climate change , the program provides for such areas as the development genetic technologies for agriculture and industrial microbiology. so modern michurins are engaged in selection for us, the task is really to convey. e. the scientific base of the development of genetic technology for viticulture put on the world's best technological platform, so that we can select the most. uh, already scientifically verified and escaped. here is this, uh, difficult period, trial and error, the variety that best suits this soil for this climate, uh, which uh, is the best in quality select the complete technology for this variety. hey,

how do you take care of these seedlings? where to take them? how to get grapes and how to convert these grapes into wine, it is noteworthy that both winemakers and scientists and experts at the same time show interest in autochthonous aleksey solovyov , the founder of a research company, rating telling proposed to establish an all-russian day of the redstop association with emilia and cavistos. the idea was supported if we take all the world's winemaking and look at all the holidays of other days of grape varieties. they everything was heard from some events. and in my opinion, if such a day was established in russia, and we were probably the first to pay attention to it. and now, at the end of march, they conducted a study and chose the day of the redstop, but it has not yet been approved, because it should be in every country. its flagship, and in each country there should be some kind of landmark. and for this wine, in fact, this is some kind of uniqueness of its own. obviousness is the awarding

of the winners of the south russia competition at the venarus exhibition in krasnodar every year the best designs this year. it was attended by 36 companies of 217 variants of a noble drink of a special nomination. jury selection two out of three autochthonous wine winners. this red wine from georgian saperavi from kuban shows good results on russian soil and sparkling from siberian from vedernikov winery in rostov region. we have received seven medals for our wines . uh, the most valuable thing we have is for siberian sparkling wine, which he won in the nomination of the best sparkling wine siberian 18 of the year. harvest sibiryakov is one of the valuable varieties. he is an aboriginal variety, namely our local relatives. no, not anywhere abroad. here he is primordially donskoy 40 and we are already working with him.

in 2005, it is very difficult to work with him, because he is very capricious, if put on two later he has already removed the aroma that he wants to lose, the chairman of the competition, grigory chegodaev, has been evaluating the wines of south russia for 10 years now. according to him, winemakers noticeably improved their samples, of course, which they really liked say varietal frequency certainly. this is very important for wine, and more with its balance, when you have already learned, but to balance that high level of alcohol , which, in principle, is characteristic of our russian species, because this is still southern viticulture and sugar accumulates a lot in berries. during cultivation. here we learned to balance due to acidity. we finally learned how to preserve it, but we became much more competent and better at working with oak barrels for the first time this year together with the blind tasting jury. you are everything

samples were evaluated by winemakers to ensure the transparency of the competition, their opinion was not taken into account when scoring, but compared with the final results. they turned out to be close. another innovation, the commission evaluated the wines online using a special program that describes the drink according to several hundred parameters and gives a result in a matter of minutes . colors, ending with certain descriptors romantic. so we collected this information and handed over the wine by deed. that is, they can watch it on their own. yes, according to what they did better both in the weather and in the use of some kind of equipment, what happened with the neighbors, after all, this is also the case. it may be that he did something more interesting, that you can safely use show jumping, according to the president. this year adult

wines are exhibited at the tasting competition. that is, if earlier they were mostly young, inexpensive, now many producers of already aged wines began to exhibit, and this is much more interesting, because venus is a serious structural, which, ah , due to time, open up. they began to appear at exhibitions. earlier. it was only youth, it was novelty. and the fact that it appeared notes that they brought to the competition, not all producers provided wine, after all, those farms for which this rating, which, as a result of this competition, turned out and will turn out today. it represents a kind of landmark for them from the point of view. yes them uh coordinate points, where they are in the hierarchy, here are the russian grapes. in set, as a rule, it is either a new farm, or recently, a farm that has changed owners or farms that are with the first release. just got out.

yes, many small producers entered the market this year in the competition , more cashers appeared, who participated in the tasting. not only that, and those that were not particularly attractive in the past years. today they have begun to make so much clean bright interesting wines that beginning to be confused to some extent with the industrial one of such examples in volgograd fought sofia, which turned out to be a silver medal for her times. the first was wine. we uh the land i purchased the land. and we decided to plant some grapes on it and make some wine for ourselves. after that, we invited all the winegrowers team to come a long way. today we have a modern winery, a modern vineyard. and here we are, literally. well, a very happy day. as a result of this long journey, we got

this is the silver award for our rosé wine according to the growth of alcohol regulation in the first quarter of the pacific wine produced almost 3% more than last year, and sparkling at 14.5% is simply due to the fact that winemakers are now bottling a bountiful harvest of 2022, there are enough components . after last year's interruptions, the companies rebuilt logistics, explains unicorg's development director. sergei bezlyudov organization. for 20 years now, it has been supplying bottle caps to russia in the twentieth year, it was very clear. difficult let's say for everyone. so. we had a large inventory for the first three months. we were able to supply the market. after that came the deliveries. we very quickly found possible ways of logistics and now they are perfect. we increase their number, in principle, 50% of the market. rp tubes. last year. we have gained many new regular customers. eh,

this year is a little better. by optimizing all these ways, we were even able to roll back the price to the price of the middle of last year. according to sergey, the cork is transported from the same portugal. takes 3-5 days more than before alternatives. as long as it grows. e approximately 10-15% of the market. now it occupies an alternative cork, that is , a screw cap, a synthetic cork and other types. ah. it has grown, of course, by 5% compared to last year, maybe by seven, but how to say, this is more in the segment, probably, wine drinks and sparkling drinks. there, most of all, there was a replacement, where an eco-folder is certainly more expensive. it increased in price by 50 percent and despite the fact that we are the largest affiliate folder in in russia, we, of course, try to give good prices, still from the volume of work in russia, we began to produce more bottles for wine, says alina lemonchukova, director of karmic operations at the turkish glass container company, holding. the enterprise has long since localized production in our country,

if earlier historically we always had one factory working in glass, is it a factory in the city of crimean krasnodar territory, where most wine producers are located? now, in order to increase, as if the volume of supplied glass is historically the most the desired color is olive, we repainted the plant in the city of gorokhovets. this is the vladimir region. and pokrovsky, that is, two factories. we have three factories in total, we work in olive color, that is, not only one factory supplies olive glass, but as many as three , respectively, the number of products supplied in olive glass is increasing. whisks were replaced with screw ones so that winemakers could use aluminum cork. and another trend in the industry is the growing demand for containers of non-standard volume. the use of so- called bottles of individual consumption has become very popular. that is, these small bottles 187 200-375. well, that is, everyone

takes to their taste, not a whole bottle of 75 per company 0.75, but a small bottle in this way in russia is formed. a full-fledged cluster serving the grape and wine industry is considered by the deputy governor of the krasnodar territory andrey box. these are their own seedlings. this trellis production is cable irrigation production. this is the whole cycle that exists here today in the region, including the building structures themselves in production. wine is a modular design for refrigerator installations with building structures that need grapes, or therefore we see a large amount of laboratory equipment, which, again , is used in the production of wine is also produced in the krasnodar territory, following the example of companies that produce e, entire turnkey technological lines, production microlining wineries

are ready to provide such a service for anyone . this is very important due to this and our server is developing. in the production of sparkling wine, this unit is called a zhiropolet, the device is used in the production of sparkling wine, it turns into bottles to collect the yeast sediment and this is the first zhiropolet made in russia, yuri malik , for many years produced television repeaters. in 2010, he founded his wine studio galina and now he decided to combine all his knowledge in such different areas, firstly, it was not so easy to buy them when i was going to buy zhiropolita, firstly. i knew only french manufacturers are french. i only speak english, the french don't like to speak english on the phone. in addition

, this device is huge, this device is huge . air travels to your house, but it is heavy and bulky and delivery is a fat fly. this in itself is such a difficult task. and no, it came quite expensive. i thought that since i have my own production, both electronic and mechanical. why don't u do it yourself yury malik sold an exhibition sample at the exhibition, however , he does not plan to scale up his business in this direction. how many sell so much sell. i didn't do that. that's why we don't have much of our own, because you have to spend money on development. you must somehow provide for some kind of production capacity. yes, and sales are a big problem - the lack of guaranteed sales. this is a very serious thing, so it’s easier,

of course, to buy go buy ready, as an auxiliary it should shoot, because that champagne is now gaining popularity , there is a new production. and of course. uh, ours is already on this one at least twice, then more uh cheaper than imported ones, plus there is a promise from the ministry of agriculture to return part of the money for domestic products. sales as reported by the ros alcohol regulation in the first quarter of such wines, russians bought 7 1/2% more than last year. this is a global trend, explains the commercial director of the pyaterochka retail chain for the northwestern region dmitry artamonov for several years in a row the sale of russian wine in our network. uh, give the numbers 22 years in the twenty-second year in the twenty-first

year. we have grown nationwide by 16%. this is in the number of bottles, that is, if we talk about rubles, then the growth was 20%. sales increase noticeably during the disconnection of russian wines, and this time, at the 10th anniversary festival, for the first time , one more interesting trend was solemnly opened not only in moscow, but also in st. petersburg. large retailers sell not just russian lines, but private labels, i.e. designs they have created in collaboration with private label wineries, as well as exclusive labels. uh, allow us as a network to offer something special of ours. as a buyer, we say what we want to do together with you. and so that it is unique and good, and we talk about what price we want to put it on the shelf as a result. here we understand further what is needed there, for example, slightly increase the acidity , slightly lower the sugar. this, of course, takes time. it can't be done very fast. but in the end, we are very pleased with the result. this time the days of russian wines

will last until june . 25,000 stores will take part in the campaign. yuri malik does not sell his wine in large retail outlets; his farm can be called a boutique. after all, it produces only a few tens of thousands of bottles a year, most of which are sold in the rostov region in company stores, as well as in state restaurants. ning transforms the winery. a hotel complex or a restaurant will be opened in the tourist cluster this year, so that the don wines came to get acquainted on the spot for him. this is not just a product, but a history of ownership, what does it mean to give to deal with? i went autotuning, i didn’t know at all. i knew the wines that my parents had rostov boards of siberians on the table of my grandparents. therefore

, from the very beginning i was guided by the don wines , which were then forgotten, replaced by all sorts of hybrids, and they, in general, sold so much in the store at the novocherkassk institute yuri malik believes that local wines should be a matter of national pride. after all it is for their originality that consumers value them, and not only russian businessmen are proud to say that his wines are highly appreciated in france and they are on the wine list of several restaurants in paris and the bardo of a dream

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