we often talked about the fact that our wine is very expensive, but this was explained, and we make metal containers, barrels, and even concrete containers. we are located at the krasnodar winery, rocky coast, this is a premium winery, a lot of our domestic equipment, quite a lot of all sorts of devices that seem small, but they are so necessary, for example, and for boxes... washing, this is a very important thing

that , which can be served by one person, we wash the boxes in which we collect grapes, for example, there are also so-called tatems, but our krasnodar totems also did this here on site, such devices are located everywhere in workshops, in rooms, and at the same time we don’t have a bunch of hoses, there are several hoses that are very easy to connect , here we have... everything in this device, all communications are connected, air, nitrogen, 220 v 380 v - cold water, hot water, that is, everything you need, we connected, quickly, connected the hose, all our manufacturers, they are just like that and we are also very focused on quality, they are not afraid to experiment, and they work accurately, as we need, if, for example , we send... a request, when you are in france, in

italy, then it is much more difficult, uh, well, it is much more difficult to fulfill what we need here, everything is accessible, everyone is in the region, we can come to production at any time, it was made by metalstroy march to our order, there is a sampler, there is glass, we can look at the level to the left, there is a hatch so that we can unload a large piece of waste square, that is, this capacity, well, it’s super it’s universal, it’s suitable for just about everything, and what’s more, it’s mobile. this is clearly our request. gradually, enterprises purchasing our equipment, of course, became convinced that we were indeed no worse. all support measures from our state and the krasnodar territory contribute to this development. so this is it. our main

production site, since we have two of them: one in krasnodar, the other in timoshevsk, at this point the shipment will take place, as of today, as part of import substitution we have mastered and already produced a large range of yumgos, almost all of it. now we are preparing for the waste documentation for okrotophores, vessels operating under excess pressure, this is for sparkling wines. the line of the krasnodar manufacturer is not only diverse, we will now be shown how it works, a person must choose the drink that he prefers, press the appropriate key, it’s funny that this is called a spa procedure, the engineers are joking, i ’ll take it then. at one time we started with

the dairy industry, milk, beer, further, so that we would not have seasonality, we plunged into cosmetology, pharmaceuticals, and then into the wine industry, so each industry requires its own specific approach, that is, machine park, grinding, polishing, welding and so on, everything - after all, we, the wine industry and winemakers are very demanding of their product, so the container must be perfect inside and outside, so we have developed and implemented a quality standard, this is a degree of wideness of 0.04 microns, that is, it contributes to complete e smoothing, yeast precipitation.

excursions take place, we have machines, we carry out external grinding, polishing, we can also apply different patterns and varying degrees of grinding and polishing. well, i understand correctly that this is not just a pattern, it plays some role here, this is some kind of special shirt that allows you to maintain the temperature, right? of course, each container is equipped differently, but a cooling jacket is present on almost all containers, since you are right, fermentation occurs inside, fermentation promotes i will increase the temperature where, well, we need to extinguish it, so the shirt is mainly recognized so that the temperature can be lowered in... glycol is supplied here, the product is cooled, the yeast settles and so on, my first education, i went into technical engineering , welder, boss

, production foreman, production manager, at some point i tried, i decided to try my best, first opening an ip and slowly expanding... i recruited staff for my team. and at one commanding moment a wonderful person came to me, this sergei morozov, who is currently technical, our order portfolio gradually began to grow from 20%. until 2022, 80% of the order portfolio was from the wine industry, and since today, especially for wine products, we have imported supplies... of course, the demand for our products has increased. in the last decade , sales of wine sealed with a screw cap have been growing rapidly all over the world; even manufacturers of expensive or premium drinks are switching to it. these bottles are on the shelves

consumers sort out stores faster. a few years ago, a conversation with winemakers about switching to an aluminum cap came across an absolute rejection of this phenomenon of a cap like a cork, they openly told me that our products are never there, the aluminum cap does not get sick, it does not crumble into the bottle, it does not turn sour under it wine, if everything is properly packaged, and the global trend is towards switching from a standard cork stopper to an aluminum cap, it means that if we got ready and were not prepared for our meeting, then if there is a cork stopper, we must... enough cap, then we are on the territory of the current packaging products plant, now we are in the ramensky district, now we will go with you to the production area,

a food system has been introduced at the plant safety, so we need you to change clothes, put on special shoes, close all unprotected places with personal protective equipment. so the loads are very heavy, so stamping takes place in several stages, the plant was founded in ninety-eight year, that is, we are already more than 25 years old, during this time we have managed to create a large amount of equipment, assemble it in one place, and we now produce more than 6 billion products a year, our plant produces closure packaging. of which we have a produced crown cap, well, everyone has probably seen such a small one on beer at lemonades, which either opens with a key or is removed, unscrewed , so we produce lids for cans, here we produce for strong alcohol, aluminum caps, this is for vodka, for glues too

takes it, unscrews it, pours it, our new direction, we produce aluminum caps for wine, we are now ... and the cleverness of the business itself. even though cork oak does not grow in russia in the required quantities, there is enough caucasian oak, the one from which barrels for expensive wine and other strong drinks are made, in the krasnodar territory. the phanagoria enterprise has had its own bandarny for a long time. you and i are at a cognac production facility, in the room where it happens. the mysteries of maturation of cognac distillates, which after aging will turn into cognacs, which means we age them in barrels made of caucasian oak, in order to produce high-quality aging

of cognac distillates, we launched our own production of oak barrels, we are located in the bandarny, at the bandarny production, old russian oak in the village of sednon, temeryuvsky district of krasnodar the edges. and how long has this bandar production existed here? our production has been operating for more than 12 years, we produce barrels from 20 to 600 liters for various materials, wine materials, white, red, alcohol, grain, grape, fruit and whatever the buyer wants, well, tell us about this success, when you didn’t start buying barrels from abroad, in fact, they ordered a barrel from a foreigner from you, but there was such a moment in 2014

scottish whiskey curries, william grans and glen orange, jointly ordered from us, as if in one tranche, 230 barrels, these barrels were three hundred liters , and most of them were 225 liters, that is , sanctions had already been introduced, and the scots are ordering from you, yes, yes, in 2 in the fifteenth year we already ordered a riveting-jointing machine for the proceeds, with the proceeds, modern equipment, this machine with numerical control, it joints the rivets, this board is called a rivet , our term is bandar, it comes in different widths, from 60 mm to 120, attention, the barrel, you see, it is convex, like an arrow. deflection, this is all due to the way this machine performs the operation, it removes here, here is the narrow

side, here is the wide side, due to this, and when bending, this shape is formed - barrels, which means our ancestors did it all with their hands, manually, of course, by hand, with plows, planers and so on, so on, well, of course, well, they used it, there is a plant called rogos, this and... so to speak , the name in kuban is called chakan, that is, they laid between each with a rivet as a compensator, here we assemble the island of the barrel, each barrel has its own number of rivets , of different widths, this is the remainder of the barrel in order for the capacity to correspond to 225 liters, exactly 225 are needed - the wide one should be located opposite the wide one, the narrow one opposite

the narrow one, each wide is mandatory narrow, this is compensation for the angle, we have a line for the production of bandar products, that is, like all over the world, here at the moment we burn this caucasian oak rocks are aged in natural drying, this is a barrel intended for wine for red wine, medium roasting, what’s that? during the process , you burn a wooden barrel from the inside; for me , i don’t know, it’s strange, the main positions, so to speak , that improve the organoleptics of the wine, that is, if this wine means. uh, the aroma of roasting gives fruitiness, even floral aromas,

yes, we mainly buy mature oak, over 80 years old, which still has very good mechanical properties for where it grows in which regions, the foothills and the caucasus, that is, karsinsky, goryacheklyuchevsky, seversky. this is a medium firing, a barrel for red wine, you see, it’s even, look, you see, the hand is clean, that means everything is done correctly, but how, how is it like this, and why isn’t it, well, because it’s done that way, yes, there’s a very pleasant aroma here , in general, kauka oak has a very, i would say, complex aroma, as if a little bready, yes, there is a little crust, yes.

how they themselves came to this bandar production , everything is somehow interesting, how is it that board after board, nothing reads , nothing is this, well, that’s how it happened, then there was a bandar workshop, i was invited to work, and then how i would have switched, bonddar himself is a craftsman. this is a craftsman, this is in those ancient times when our ancestors were, this is basically, i would say, maybe family, yes, which was passed down by inheritance, such a capacity, when...... which went on, they simply necessary were for people, in order to preserve food, for example, if you take vegetables, then they are preserved in oak for a very long time, because the oak itself is a septic tank, it does not allow, for example, cabbage to wither, or a cucumber, that’s the same thing, therefore it’s like this is a topic, as for at what

stage it is in demand, there are a number of words. unfortunately, there are no specialists with such education, the state is now trying to do something, but it’s still like the first steps, the head of the bandar is with us workshop of the masandra plant, ivan romanchenko, talked a little behind the scenes with ivan , and he talks about his profession with great love that i really want to immediately ask how creative it is to make a barrel, because before that we always perceived winemakers as creative such people, but bondars are something new for me, well, our profession is to preserve

it and pass it on to work, we open them, clean them, look at them, repair them, yes, there are even barrels that are more than 100 years old , yes, these are big bottles, no, this is a slightly younger barrel, and why do you need to repair old barrels? wood , of course, has its own shelf life, but since we have classic wines, they last a long time, the barrels are so large that it takes two people to roll them. let’s put it somewhere here, well, in fact, there’s a very big shortage of personnel in our profession, and even i myself kind of studied under stoler at one time and completed my higher education there, somehow ended up in this field and well, here’s andrey and roman,

how would these be the guys who work on our enterprise, they got jobs here... as wine processors, but they heard about such a program as a bandart school and wanted to retrain, i’m 27 years old, i studied instrumentation and automation, i’m from the city of inekiv, donetsk region, i came, first to wash large containers, they are called bottles, this is a barrel, a bottle is larger, there are 400 liters, 2000 liters can be placed in a bottle, but after i found out that there is training for such a position as bondar. i decided to try to learn something new, i seemed to know how to work with wood a little, but bandar business showed me all sorts of new ways of how this can be done, how to do it beautifully, we are on the main square, here is the upper basement, and the building was still built under the tsar, in

1894, it was finished, yes, we work here with our containers under... where we are, there are large tunnels and containers under it where wine material is stored, the same container with which, and in principle, when you notice how people work here, how they treat wood, what what they do with it is attracts you and you want to try it yourself, look, there is such a window, you need to caulk it to eliminate the leak. so, here we have a booth that we made, put into operation, it had a capacity of about 1,500 liters, from it we made, well, a thousand, and, as it were, put it into operation, it was already filled with wine and the final touch, as it were the window needs to be sealed

to prevent the last leaks. due to this, here is a girl who graduated from our bandar school and now does this in practice, studies and puts her skills into practice. i’m 19 years old, i’ll be 20 soon, and i’m from simferopol, i ’m studying at the simferopol institute, to become a winemaker, it turns out that they came to us and offered us to study at a bandar school, and i was the only girl. well, it seems to me that, firstly, it is useful simply for general development as a person, that is, the ability to work with different tools, the ability

to work with wood, and it was also interesting from the point of view of the fact that i met different people, new people , with interesting people, i made useful acquaintances, as if i learned understand winemaking technology a little better. ivan, well, we talked with your bandar school graduates, but as we understand, not all of them want to connect their lives with this profession, a really difficult profession, and as you said, your idea was to find new personnel, that’s how successful you think these projects are, taking into account that some guys, they and we already have results, two people remained to work at our enterprise, plus two people left for our

branches, they also work there in a bandar direction, i really hope, in fact, that yeast is a feed for yeast, it’s also vineyards , respectively, now there are already a lot of chemicals, fertilizers for vineyards, that is, this is a bottle, this is both a plug and a cap, this is a huge industry that crushes a lot of production, well , in the end, this all makes up the russian economy and so i think that maybe even sanctions are for the better, because it’s like a push.