in finland they really don’t like to remember the monstrous crimes committed during the second world war, the finnish army had equipment from almost all of europe, it seems that all of europe wanted the finnish army, together with the german one, to defeat the soviet union. finland. a pronounced policy of genocide. regarding my claim , the answer was that finland did not commit war crimes. the finnish authorities planned to completely get rid of the entire russian population in the territories annexed to greater finland. finland commits made a tragic mistake by joining the nato bloc. when they fought with russia, they were always defeated. we watch to learn about

the world, educational programs and documentaries, we watch, we watch, in the application or on the website.

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almost a real teleport, look, now we will literally move from moscow to the krasnodar territory in just a few seconds, now i can already hear kuban birds, feel the aroma of kuban herbs, this was done specifically so that all guests of the wine forum could feel the atmosphere in which russian wine is formed , the winemaking forum in russia is being held for the second time this year, it has become much larger. a separate wineology pavilion tells the history of the industry and the chemistry of wine. organized the site the kurchatov institute, which has been engaged in genomic certification of russian autochthons, that is, local grape varieties, since the twentieth year. in fact, it establishes family ties between them, explains the head of the laboratory of genetic technologies

for viticulture and winemaking, a national research center, dmitry fedosov. we did not find foreign parents for most of the don and crimea varieties. and they belong to the group of varieties of the black sea, that is, around the black sea, this is the caucasus, globally, like this, this is the first work, the second work, we delved into yeast, in selection in the genetics of yeast, dmitry fedosov said that the institute isolated 40 strains of yeast from living nature, with their help they made experimental wine. such yeast can replace foreign analogues, which currently occupy 98% of the market. research will help the development of domestic viticulture and winemaking, then we get a gene pool for selection, that is, we can get new varieties based on the gene pool, imagine, we have proven that these varieties were not brought from france, there from a trip to persia, they have been here for centuries, which means they are resistant

to our dry august, our april with frosts, we made kakur on masandra, we are now genotyping the almaveli collection. we genotype clones and determine wine in kuban plantings. the managing shareholder of the ariant group of companies, which includes the country's largest wineries kuban wine, alexander kretov believes that the visit of specialists from the kurchatov institute to the winery laid the foundation for further projects. the main challenge facing winegrowers and winemakers in russia is to sharply increase the planting of grapes. to do this, we need to develop our own complexes that produce planting material, and for this we need science, because there are diseases, genetics, this is a very knowledge-intensive area, and we , as a large enterprise, have our own nursery, we produce about 6 million vaccinations per

season, but without science, further development is impossible, so we believe that... cooperation with the kurchatov institute is a real sector of the economy and science, which 100% will allow us to achieve incredible results. based on the results of this season , the ministry of agriculture predicts an increase in grape plantings to 103,000 hectares. at the same time , the harvest will be lower than last year's record. there are various reasons that cause the shortage, some of them are also somewhat unfavorable weather conditions , somewhere we had excessive drought in our wine-growing regions, somewhere we had

waterlogging, but nevertheless 760,000 tons, this is estimated not only ours, but according to winemakers, this is... a worthy, good result, taking into account the quality of the grapes, as i understand it, this harvest is, let’s say, most suitable for red wines, as the head noted. patrushev will allocate 4 billion rubles for the development of winemaking in 2024, including to stimulate the planting of vineyards. his main goal by the thirtieth year is to increase the area of ​​vineyards at fruiting age by 35%. the total amount of funds until the thirtieth year for this federal project is about 27 billion rubles. and and here i would like to note that according to our preliminary calculations, according to our preliminary estimates,

about 320 farms of winegrowers and winemakers are and will continue to receive support. to receive financial support, manufacturers. prove that the wine is made from domestic raw materials, for this they are given a refund of most of the paid excise duty, the so-called reverse excise tax. at the end of last year , the ministry of finance returned 15 billion rubles under this scheme. this money can be spent on a targeted basis, that is, on planting new forests or modernizing production. ceo of the company moe vino, which manages masandra enkerman and new world in crimea, arsen karapityan talks about the vineyards that were planted in this.

approximately per year we plant about 1,000 hectares, this is a very good indicator , since you remember that on the scale of russia, throughout the russian federation, approximately 5,000 are planted per year, of which a thousand are planted, approximately, these are the assets of our group, and we are now actively investing in landing. another measure to support domestic manufacturers was proposed by the ministry of industry. oblige all restaurants and stores to introduce an assortment russian wine. we are not going to ban foreign wines in russian public catering, that's why no, as in russian trade? but in order for russian wine to occupy a larger share of the market, we have other tools, which allow us today to increase sales volumes, to prescribe requirements under which russian wine will be assigned a separate place in the wine lists of restaurants, perhaps this will be the beginning of

the menu and or will be answered separately. the ministry of industry and trade also supported the idea of ​​the federation of atelier restaurateurs to introduce preferential licenses for restaurants offering russian drinks, the state duma believes that it is necessary to give half of the shelves in retail stores to domestic producers. and now, together with the government , we are discussing the introduction of fifty percent space on the shelves of... titov , including our russian wine offline offline trade, yes, that is, we must understand that not all winemakers are now able to make it in our retail network. our task is to ensure that 50% of our store shelves are available for our wines russia. another innovation was proposed by the owner of the obraudyu group of companies, boris , to sell wine in restaurants as in stores. now catering establishments can only offer a guest an open bottle, you cannot buy unopened wine in a cafe to take home , this requires a separate license, like a retail outlet, there is no problem

regulating this, because just like in stores, in supermarkets, trade in all goods, there you can buy bread all day long, and wine until 10 pm, so they are simply prohibited from pushing wine through the cash register after it's 10 pm, and that's how it works, also here restaurants can already after ten... punch wine into the bottle. until the end of november , the days of russian wines, a promotion during which domestic drinks can be purchased at discounts, continue in stores across the country. according to the chairman of the board of the association of winegrowers and winemakers of russia, dmitry kiselev, at this time the interest in russian wine is especially great, and this is confirmed by sales statistics. now we occupy about 60% of the domestic market, our wine is approximately 55th in still wine and 65 for sparklings. domestic wine. countries in france 80% is occupied by french wine

, in italy 80% is italian wine and so on , the same in spain, approximately around this, our goal is the same, we will do this 80%. the most anticipated innovation of the market , an experiment in online wine trading using russian post, which was supposed to start in november, has been postponed again, the ministry of health objects. russian postal center in our grandchildren, we are convinced of the readiness of the infrastructure that will allow high-quality delivery, to implement this project, it is not about the speed of delivery. about introducing more and more of our consumers to ours, to the products of our winemakers.

russian winemakers, without waiting for the start of the experiment, began to develop their own mechanisms for online sales within the legal framework, for example, you can place an order on the website, and pick it up from us, we are working on it together with small winemakers, that is, here is the vinoru project, which today includes more than 40 winemakers , more than a thousand different wines, very small winemakers, who are coming out one after another to the market and offer very good wines today, such signature wines, so we are working out the logistics of sales, while it is forbidden to sell wine directly to the door, yes, this is still prohibited, but it is allowed. networks, those who have a license have the right to issue an order. in january-october this year, imports of the noble drink increased by 6% to 53,200 tons, according to the federal customs service. to support sales of domestic products,

the ministry of agriculture extended the twenty percent duty next year. according to rosalkogol-tobacco statistics. this measure has already led to an increase in the share of russian wines, however, prices also increased along with this. in the segment up to 500 rubles, and we occupied a fairly good position, meaning domestic wine , when a large number of imports appeared in this segment, the russian consumer chose in the same price category, gave preference to imports, which was low... cost foreign currency, which means that importers brought a huge amount of stock of imported products and they are still being unsold, they of course carry out all kinds of price offers, promotions and as a result, the consumer votes with rubles when buying imported products, imported products for 500 rubles should cost

less than 50 euro cents in their homeland, we did a special study together with the kurchatov institute, where they selectively took foreign products on the shelves in the segment up to 500 rubles. and they did an analysis of the varietal composition, an analysis of the spectral composition of what was there, and unfortunately, more than half of the samples were either outright falsified, with the addition of exogenous alcohol and water. dyes, flavorings, or they were, this was a product that was declared as coberness sauvignon, but in fact it contained tempranillo grapes . vice-president of the russian association of retail market experts alexander stavtsev agrees that russia has now accumulated serious reserves of wine, the question is what will happen when they

they will sell out what is produced in russia today, probably together with fruit drinks. somewhere around 8,000, that is, out of 26,000 labels we have, 6,000 are russian, of course, this figure is growing extremely dynamically, and that is, in recent years, well, at least six, and there has been an increase in the amount of wine produced from russian grapes, in a fairly good, high-quality price segment, if we look at the area of ​​vineyards, and up to 30% are young plantings. that is, accordingly, they may not always produce the same quality of wine that mature, mature vineyards will produce. one of the wine importers that is increasing sales to russia is georgia, it is already surpassing italy and spain in volume, deliveries have increased by 8.5 % in

january-september to 48,000 tons, according to national statistics service of georgia. it's connected. two fundamental reasons, this is still a loyalty that has been formed over generations, georgian wine, and the brand, plus, of course, the zero duty that applies to georgian wines, it makes them quite attractive, after all , georgia is a country of white grapes, if we look at the dominant role in georgian vineyards, white varieties occupy the first place, so what kind of georgian wine do we see on our shelves? how many? somehow the balance doesn't fit with red wine. on against the backdrop of growing interest and support for the industry

from the state, it is not surprising to see more and more wine-making projects from companies that previously only traded alcoholic products and are now investing in russian terroirs, says ernest khachaturyan, executive director of ludin groups. we do not have strategic sites for winemaking and, accordingly, for wine production. we strive, yes, that in some period of time, within 5-0 years, to replace the portfolio with cool domestic brands in each category, and at the same time we adopted 3 years ago, so we are prepared now is the peak, when it is being implemented, while the state is increasingly closely monitoring the work of the winery, new rules have appeared this year, now you need to fill out harvest declarations annually, they are transferred to the digital system of the association of winegrowers and in order to clearly understand the origin of the harvest, they create passports of grape plantings with the parameters of the vineyard, fill out balance sheet declarations, this is how a

traceability system is formed, we have adopted regional quality standards, that is, independently additional quality standards, last year the don valley was the first, then this year kuban, stavropol and crimea were adopted, well, we expect from but this is ahead of us, that is , additional quality standards, this is a very important story , that is, we take it upon ourselves. another important news for the market is that in 2 years a plant will open for the production of stainless steel; it is from this that containers for winemakers are made. we satisfy. market , including fermentation tanks, but imported food grade stainless steel is used. we practically do not produce stainless steel in russia, now in

the volgograd region a metallurgical project is being implemented , a mega-project for the production of stainless steel, which will almost completely cover the needs of the russian market, i mean all sectors of russian industry, consumers of stainless steel products. the russian wine industry is maturing , says artur sargsyan, head of the union of samilye and russian experts. he founded the first merchant wine house that will purchase young wine, age it and sell it to the market after a few years. there is wine, which, accordingly, when they go on sale, they are already ready, but more expensive wines that have great long-term

potential, unfortunately, they are drunk as soon as they go on the market, and the charm that was originally inherent in these wines , no one feels them. because this is an investment, because you need to keep such a quantity of products at home, money for harvesting grapes, for maintenance vineyards, wineries, salaries, etc. according to arthur sargsyan, this is the first step towards the formation of investment wine in russia. the profession is the so-called kurti, which exists in europe, yes, these are consultations and in fact you take responsibility for the fact that this wine will indeed be and will be less. the culture of consumption

of just such serious, bright, cool wines may change, and the presence of its own specialized forum is another indicator that the industry is rapidly developing, we see that it is a growing industry, if we look 10 years ago , no one talked about russian winemaking, today it’s not even... a very interesting task for those who work in this industry, to make russian wine famous throughout the world. however, for now the main task of domestic winemakers is to make good wine, which will be enough for all russians. now she will appear, come on! well, what's there?

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we will discuss the elimination of emergency situations in astrakhan with the deputy head of the main directorate for the state fire service of the ministry of emergency situations of russia for the astrakhan region, boris parpiev. boris alekseevich, greetings, straight to the questions: how many victims are currently housed in temporary accommodation centers, how long can they stay there? it was previously reported that this was about five people, although more than 250 people were evacuated there on time, what do you say about this? yes, good afternoon, under the leadership of the main directorate of the russian ministry of emergency situations post-arakan. in the region of the astrakhon city administration, three points of temporary accommodation of citizens have been deployed in the area of ​​educational facilities, where currently also there are five people staying. currently , the interdepartmental commission is making a decision on providing a flexible fund for further residence. boris alekseevich, did anyone need psychological help? and at the scene of emergency situations, as well as in temporary accommodation centers , medical

psychological assistance was provided on an ongoing basis. at present , assistance will continue to be provided to those in need, and what work is being carried out at the site of the collapse at the moment? how did you find out what was underneath? are there no more people in the rubble? at the moment, work is underway to assess the technical condition of the existing structure of the building; with the joint efforts of employees of the ministry of emergency situations, the ministry of internal affairs and employees of the astrakhon city administration, during the period of fire rescue operations, the lists of residents and their locations were clarified . whereby.