now he has reached the foot of the height, two, he must now be crawling along the very ridge, three, quickly, so that the dawn does not catch him, the gays come out into the air, how brightly the moon shines , he could not wait, but tomorrow, damn it, walking all night like a pendulum, the major didn’t close his eyes until the first signal came on the radio in the morning, everything is fine, i got there, germans, to the left of me, coordinates 3:10, quickly, let’s fire, the gun was loaded, the major calculated everything himself, with the first salvoes hit the mountains with a roar, again a signal on the radio, the germans are to the right of me, coordinates 5, i’m looking quickly

fire, the earth was flying , they were searching, smoke was rising in a column, it seemed that now no one would leave there alive, the third signal on the radio, the germans are around me, strike 4:10, do not spare the fire, the major turned pale when he heard, 4:10, just that place , where his little girl should be sitting now. but without showing it, forgetting that he was a father, the major continued to command with a calm face, fire, shells were flying, fire, load quickly, in the 4:10 square, six batteries were firing, the radio was silent for an hour, then they heard a signal, was silent, deafened explosion, hit like me said, i believe, their shells will not be able to touch me, the germans are running, press,

give, the infantry went on the attack, by noon it was clear, the rocky height was clear from the fleeing germans, corpses were lying everywhere, wounded but alive, he was found in the lenka gorge with his head tied, when they unwound the bandage that he had hastily tied, the major looked at lyonka, suddenly ... he knew him, it was as if he was the same,

calm and young, still the same eyes, washes, but only completely gray-haired, he hugged the major , he hugged the major before leaving for the hospital, hold on, father, it’s two worlds away not to die once, nothing in life can help us, to survive from the village, that’s how it is...

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profitable purchases at the megamarket, there will be discounts, buy electronics with cashback of up to 50%. along a narrow strip of the volga coast, 2 million people met in a deadly battle , a lot of people died during torture, they were thrown out of windows, they were shot in the streets, they were persecuted even abroad, each crew calls their car as he wants, this car is called mars. in india, some segments of the population prefer non-traditional methods of treatment: herbs, acupuncture and even spices. however, the latter are more often used in food. vgtrk correspondent dmitry melnikov talks about the secrets of indian cuisine. color,

taste, charm and touch. india is a country of colors. smells, besides dust, flowers and cows, everywhere here smells of fried onions, garlic, ghee, and spicy aromas incredible for a stranger. when people talk about india, one of the first things that comes to mind is head - this, of course, is indian cuisine, and where there is indian cuisine, there are, of course, spices. kharibali, once one of the largest spice markets in the world, is now the central district of old delhi. this country is called the birthplace of spices, which once gave the rest. the world has incredible taste sensations, this is india with dmitry melnikov, and today we are talking about indian cuisine. food is more than food for indians. in a country where 14% of the population is regularly undernourished, this may be the only constant in the flow of time. local recipes

rooted in vedic texts, cooks quote the treatise of ayurveda, and ordinary indians assure that every 100 km a traveler will find something completely different from the neighboring region. but from the southern seas to the peaks of the himalayas - spices are an indispensable ingredient of the indian table. 2 4 6 10 at least 10. does this not count those

already minced? yes. modern western nutritionists have only recently determined that traditional indian cuisine is truly molecular, all due to the spices that have been used here for thousands of years. it's clear cinnamon. basically, each of these. it's already mind blowing, it's cloves, it's ginger powder. it seems that the compilers of the treatise of ancient indian medicine knew that each of these ingredients has at least 50 more semitones at the molecular level, which activate individual receptors and even areas of the brain to balance and combine all these tastes, madam sad... kashmir is in the

north, in winter it is a really cold place, so our cuisine is different from the rest of india, it is dominated by... vegetarian dishes, mutton, chicken, fish, we use the ingredients and spices that are available in kashmir. the strict division into vegetarian and non-vegetarian cuisine is, of course, due to religion, except for the northerners, the main one. indians, muslims, chicken and lamb are their diet, but god forbid they even mention eating a cow. the sacred animal is protected by the state and not a single indian politician dares to explain to the people that cows are edible. the prepared lunch at madame sadou's restaurant is served on a traditional thali tray, where fits at least five different dishes. today it includes mutton kufta, rogan josh, a mutton stew that is the hallmark of kashmir. another meat. each region of india

has its own specific thali, but in general the word thali simply means a plate on which any set can be served, this is what we just prepared in the kitchen, it even looks spicy, but i’ll try the taste . lentils, beans, mung beans, all types of peas, all together or separately, the main ingredients for dal, thick soup or puree, which in india will feed anyone, pangat. or community kitchen - the heart of every sikh temple, washed beans are soaked for an hour,

after which they are boiled for about 30 minutes, during which time a special dressing is prepared from onions, garlic, ginger and green chilies fried in ghee, and of course spices, several types of pepper, turmeric, cinnamon mixtures of our own production, another 15 minutes and the dal is ready.com, this dal, i don’t know what to compare with you, we received the blessing for this recipe from our guru, i cook dal in our temple for 15 years now, it is prepared in approximately the same way in every house in india, but you need to eat dal with flatbread, which we always have fresh, the basis of not only the cuisine of india, but the entire indian subcontinent, chapati flatbread, there is nothing here except flour, water and salt , it will be quickly fried over a fire , brushed with butter, such a flatbread costs one rupee to allow it...

and any passerby on the street who is hungry or just wants to taste free food. this generosity of the sikhs was actively used in the seventies by numerous hippies who...

krishna, one of the most revered in india, here is an idol, to bow down and ask for blessings, to which crowds from all over the country flock all year round. the busy schedule of receiving pilgrims probably requires increased energy expenditure from the deity, and eight times a day the servants close polankin to feed krishna a specially prepared meal. it is prepared here, in a special kitchen at the temple, by carefully selected chefs who, before standing at the stove, perform a ritual ablution. these sweet balls are from...

these are the dishes, and you can’t see how they are prepared no one is allowed, even on the trays that the ministers carry to the altar for the divine meal, the food is closed from the eyes of the parishioners, mere mortals are no longer allowed to go beyond this border , the dinner plate will be left at the idol behind a closed curtain, krishna’s meal will last 10 minutes. such sacred purity of the food of the gods is compensated by the earthly truth of street food. stories about unsanitary conditions from impressionable tourists are not always exaggerated; buying food on the streets with an unprepared stomach is not recommended, but everyone eats while they are alive. this alley is in the old

in fact, it is called paradha, after the fried stuffed flatbread, the recipe for which is mentioned in the sanskrit encyclopedia. vegetables, washed down with liquid sweet lassi yogurt. in general, we have 25 types of fillings, from radishes and pumpkin to tomatoes, and we also make banana sauce, and members of parliament come to us for it. cholbhatura, also fried, but already airy bread, is served with chanamasala, another typical street breakfast of a resident of the indian metropolis. these cholbhatura are my favorite, they are prepared here best, whenever i am in this area, i always go to this is a place where you can now eat nothing until dinner. again bread, but now round, this is pani

puri. the merchant in front of you makes a hole in the crispy shells with his finger and with his hands on... with the history of land invasions, when in the middle ages, along with spears and swords , muslim conquerors brought to india cauldrons and frying pans, fried in oil until crunchy, the inside will most likely be spicy potatoes, peas or lentils, wash it all down with the legendary masala tea, the indians themselves simply call it tea, a tea seller, chaval means tea master, although

there is no particular need for skill here, black tea is boiled in milk diluted with water, after a couple of minutes sugar is added, the milk itself is a mixture of masala spices, the same cardamom, cinnamon and cloves. at the very end, before removing the pot from the heat, fresh ginger is added to the tea. masala tea is drunk both in winter and summer, even now during the rainy season, i sell thousands of cups a day, and in winter up to 2,000. gharkahana, which means home-cooked food in hindi, is what you cook every day for dinner for yourself and your family, a quick raid to the supermarket after work, today there will be chaap. something like soy sausages and mirch paneer, crumbly indian cheese fried with vegetables, shopping costs 600 rupees, about the same in rubles, we usually eat at home in a cafe or at... they will be half-cooked, they

are cut into pieces, in general, it looks like raw dough, although it is soy , then similar pieces of soy are fried in batches in boiling oil, separately fried with onion dressing and tomato puree is added. it's time for spices. parents begin adding spices to their children’s diet already in infancy, first along with sweets, so that by the age of five or six the child can eat spicy foods along with the whole family. when i was 8 years old, i remember that i already liked it to be spicy. now everything is mixed and milk is added to the consistency of gravy familiar to indians. paneer is already fried with vegetables, along with the same chapati flatbread. a typical dinner for a city family. when i eat and think that it was made by myself, it seems even tastier, especially when my mother cooks, it is better than any

restaurants. another thing is the village, here before you eat, you need to grow food collect. this vegetable is called bindi, or lady fingers, it is also called here, something between cucumber and beans, the main food for the residents of this village. like hundreds of years ago, in a clay oven in the courtyard of the house , the owner's wife named shivani makes a fire using dry cow dung. everything is quite simple here: the harvested crop is cut and fried in mustard oil, chili, lime juice and spices from the family box are added. in the village, girls as young as six are already watching how adult women cook; by the age of 10-12 years old they can feed their family themselves. but i went to study, so my mother cooked for me until i was 17 years old. every morning women bake fresh chapatis, this is done in every indian home, and this is one of the symbols of a happy family.

eating food together for the village community is also a special ritual to feed all the residents; the same dal is prepared in huge vats using construction equipment. from the field kitchen, treats are transported in the back of a tractor and distributed in buckets, eaten on palm leaves. now it’s really extreme, in the middle of a village, in the middle of a field, you will have to eat with your hands. the influence of the ancient culinary traditions of hindustan was fully felt by all, without exception, the countries of south and southeast asia. the colonialists who came here had no chance to escape indian influence. and now indian brownie is an indispensable dish of british cuisine. but this. popularity has played a cruel joke on indian cuisine. the day before , a scandal erupted on social networks; one of the popular food bloggers in india demanded to stop calling all indian food in the west

cuisine with the general concept of kari. she was supported by the twenty million indian diaspora around the world, but how can you call a dish from different states with the same word? this is kari, this is kari. this is kari, this is kari. all this is called kari. what westerners habitually call chicken curry is actually murk makni, and this dish is prepared in just one restaurant in more than a dozen varieties; pre-marinated chicken is cut into pieces, fried in a deep frying pan with onions, garlic and ginger, and only the most spices. necessary - coriander, cumin, cardamom , cloves, cinnamon, chili powder, tomato puree, a couple of spoons of cream, this world-class chicken is served with nan flatbread, straight from the tandoor.

despite all this confusion, according to surveys, indian cuisine is one of the leading and ranked popularity ranks fourth in the world after italian, japanese and chinese cuisine.

we will take on this case, it will be an honest detective story.

“god, with your power, destroy our enemies through ukraine’s readiness to fight to the last, come to the church, you hear there moscow speech, that ’s it, you can set fire to it, do it calmly, fire in these matters is normal, they are essentially dividing their own society, the church dimension, they have crushed this whole thing in their heads a long time ago, because during the course of time."

the russian ministry of emergency situations warns : protect your home , install a fire detector. safety starts with you, the russian ministry of emergency situations. let's start with the latest reports. to go to a special military operation, the russian military in a day hit more than a hundred ukrainian armed forces facilities in the krasno-limansk direction, destroyed, including self-propelled howitzers enemy. almost three hundred militants were eliminated in the donetsk direction, as well as self-propelled artillery units and the vampire rocket system. in the kupinsky direction, acacia strikes disabled the armored vehicles of the ukrainian armed forces and hit a concentration of enemy manpower.