wow, what a benefit! we are giving super discounts and 500 wow-gonus to everyone who blinked! ready! place an order online and pick it up in 15 minutes at nvideo or eldorado! start your business journey with sber support. sber-business will open an account, help with accounting, legal issues and connect an online cash register. and all this is free! opening the way to business! sberbusiness! everyone needs bread always and everywhere. our scientists did not forget about these postulates for a single moment. in search of new varieties, agronomists from all over the union came to leningradsky vir. huge the collection of seeds painstakingly collected by vavilov served them as a huge help.

from kuban, pavel lukyanenko, was born into a cossack family. during his youth, the yield of tazim wheat in the kuban was quite low, on average 7-9 cents per hectare. in addition, local wheat was often sick. therefore, pantelmunich fell, after graduating from the agricultural institute, he decided to change the wheat plants so that the yields would be higher in the kuban, and since people often starved. even here with this

wonderful soil and seemingly climate remarkable, like the great vavilov, lukyanenko set global goals for himself, he wanted to feed not only the whole kuban, he wanted to feed the whole world, you know that all the great breeders of the world came to him, including nobel laureate norman barlauk, and who asked him a question: paul, can we feed the world? and he said: “of course we can.” over half a century of his breeding activity, pavel lukyanenko created 43 world-famous high-yielding varieties of azima wheat, including the phenomenally popular bezostaya variety one. a team of breeders led by lukyanenko spent 100,000 rubles to develop this variety. in the soviet union this was a huge amount of money. however. as a result

, this variety provided the country with grain worth 3 billion rubles. bread from this grain was baked at all bakeries of the soviet union, in particular at the moscow bakery no. 9, famous throughout the country, where we are now. here , for the first time, a unique ring conveyor technology was launched, which increased the productivity of the bakery fivefold for decades, feeding everything population of moscow. by the way, bread is from the variety without 1. this variety was also sown in bulgaria, hungary, poland, romania, yugoslavia, czechoslovakia, and the german democratic republic. in his native kuban, harvests first

doubled and then tripled. in the seventies , kuban grain growers received 30 centners per hectare versus ten who received yanenka’s debt. he was invited to aukarpy, an international congress in london. it was in the seventy-first year, he was given the floor, and he went to the podium, and the audience gave him a standing ovation. and therefore it was world recognition of his achievements in areas of increasing the yield of gross grain harvests fed, he fed people, this is very important. the great kuban breeder was a very progressive thinker and never focused on any one issue; he already foresaw that it was impossible to work in one direction, it was necessary to diversify. then, in his

years, he tried to build work in different directions, and he worked on hybrid wheat, and there was a laboratory. over the past few decades, our planet's population has increased, surpassing the 8 billion mark. people need food, and this means we need to increase the production of agricultural products; the most popular product is wheat. if we talk about the fact that by 2050 our population is projected to be 9 billion people, then regarding soft wheat, its...

productivity, also adaptability to the environment. adaptability to the environment primarily implies that new varieties, like their predecessors, must be resistant to diseases. since the times of the great vavilov and lukyanenko, the tasks of modern breeders and geneticists have not changed, technology has changed, stepping far forward. many living organisms get sick, so in order to treat them, certain tools are needed. one of these tools. is a wild species, why? because they contain a huge gene pool of valuable, useful traits, including disease resistance genes, and our task is to transfer this gene pool to cultivated varieties. nowadays, the strongest centers of domestic agricultural science are dispersed throughout

the country, in st. petersburg, moscow, omsk, krasnodar, novosibirsk. the novosibirsk institute of cetology and genetics was created in... initially, the institute's scientists were engaged in the development of genetic technologies; later they came to the aid of a local breeder who was trying to speed up the time frame for creating new varieties of wheat. when a breeder works in the field, he focuses on the appearance of the plants, and we give him information from the inside, that is, we can see from the inside whether this plant will ripen early, whether it will be resistant to some diseases and thereby ...

owl diseases are caused by pathogenic fungi, the main method of combating them is timely chemical treatment of plants, constant monitoring of fields, it allows you to find out at an early stage that the plant is sick and prevent an outbreak. agronomists are engaged in monitoring, and now artificial intelligence has come to their aid. we created a chatbot for the telegram application, which uses mobile devices to... in order to take an image of crop shoots in a field, send it to this chatbot, and the chatbot will give the result, predictions for this image, whether there is a disease on it, some kind of disease, the degree of reliability of determining this disease in the image,

this allows you to quickly carry out such an effective analysis in the field without using the settings for installing additional applications. scientists remember green technologies. recently , a laboratory where experimental insects are grown was opened at the novosibirsk federal scientific center for agrobiotechnology. thanks to these experiments, scientists were able to establish that aphids that attack wheat are eaten by a certain species zhukov. this means that they can be used on crops so that they fight the eternal enemy of wheat instead of spraying with chemicals. agricultural technologies are changing, chemistry is changing. that we apply to the fields, fertilizers change, agricultural equipment changes, that is, this is still such a constant process, we need to follow this progress, but our main criterion, of course, is population growth, this is climate change, you observe it, it occurs, the cultivation of new varieties in novosibirsk occurs as in natural

fields, so in unique accelerated selection chambers, similar technologies are used by colleagues of novosibirsk scientists from krasnodar, in the national grain center named after lukyanenko, there is... a unique fetotron complex, the only one of the soviet fetotron complexes that has survived to this day. this complex was founded by academician lukyanenko in 1973. its main task is to accelerate the selection process by creating a climate in the greenhouse complex and also in the chambers. here we are working to accelerate selection and create experimental conditions for which cereal varieties can be tested. when the variety is bred, the seeds are sown in vegetative boxes. first they are outside, then sowing. they begin to phytotronize, that is, they place a special artificial climate chamber and

freeze it at different temperature conditions, at -17, at -19, at -21. these climate complexes, why are they important for the future not only of our country, but of all humanity, because you all understand that the climate is changing, and where we we will be able to simulate new climatic conditions in advance, yes, we can work regardless of the external environment. create varieties and hybrids for use in agriculture. while domestic breeders and geneticists are meticulously and methodically working to create new varieties, agronomists are planting these varieties to check their quality. then the grain ends up in elena melnikova’s laboratory. we determine using a laboratory method, the electrophoresis method, reserve proteins, what it is... this method is good because it can work with dry grain, then in the field you can still see how varieties differ

in phenotype, in appearance, so to speak, when the grain is harvested, it is already difficult to determine the variety, whether there is a blockage in the variety, so we help our seed growers. in a nearby laboratory, scientists determine the technological baking parameters of grain, for this purpose... first, the natural weight of the grain is determined, the higher it is, the better the quality of the grain, then the grain is sent for grinding, the resulting flour is analyzed on an alviograph, with its help scientists determine the strength of the flour , a the farinograph allows them to determine the water absorption capacity of the flour, as well as the properties of the dough during the kneading process. a device called a glutamatic is used to determine the quantity and quality of gluten in the dough. even if this or that variety of wheat can... produce 120 centners per hectare, the bread it produces is bad and is not allowed into

production. this general characteristic allows breeders, when creating a variety , to fully characterize the breeding line that will be the future variety, which class it will belong to, that is, the first, second, third class, that is, it will be strong or valuable wheat, for what specific purposes they will be used in the laboratory bakery, located in the bakery department, for confectionery purposes. in the technology and biochemistry of grain, scientists regularly do control baking of bread, baking it in two versions: tin hearth bread. this is done in order to find out what kind of bread will be made from new varieties of wheat. in addition to wheat, triticalli bread is regularly baked here. he came to us once. vladimir vladimirovich putin, i asked him, what is triticali? well, triticali, you see, this

is the future of wheat, one might say, it is a genetic tool for improving wheat, but at the same time it is a new crop that can compete with wheat in the future, and because the baking qualities of this plant are very excellent. the first commercial varieties of triticalli were created by canadian breeders in the seventies of the last century. they were created on the basis of winter-hardy hybrids synthesized in 1941 by the russian scientist, vavilov’s colleague, viktor pisarev. we have now created triticali with magnificent bread, and the bread is delicious, beautiful, snow-white crumb, like me. i called it with french crumb, that is, it is an absolutely snow-white crumb of bread. freshly baked

bread from triticalli is cut into two halves, the softness of the bread and its porosity are carefully checked. in triticale bread, this also includes the genotype of rye, durum wheat and rye, so here triticali’s protein is more balanced than that of soft wheat. there is increased content here. on the other hand, here the carbohydrate exchange is a little higher, the amount of starch and the starch here is a little bit higher, as it were another synthesis of it and if you... pay attention, when we bake, it is always tertical bread more ruddy than regular bread compared to soft wheat. many experts unanimously affirm that triticalli is the bread of the future, and the future is already here, through the efforts of our scientists, who are daily improving the most important of all sciences, the science of soil and grain. several years ago,

a revolution took place in the fields of russian agricultural complexes, carried out by the company cognitive pilot. this company is known all over the world for its produces and implements autonomous control systems for equipment based on artificial intelligence. first of all, we are talking about agricultural machinery. who are we? are we entrepreneurs? where are we from? we are from russia. and our head office is located in moscow, and the whole world knows about it. where we are going, we are going to world domination, who we serve, we serve you, we are together, and we serve you, because we are all one organism. olga uskova delivered this manifesto at the russia exhibition, which opened at the end of 2023 at vdnkh. exhibition russia is fifty pavilions with an area of ​​over 200,000 km,

where all the most important, most valuable achievements of all subjects are collected. countries in recent years, the stand of the tomsk region displayed the unique products of the cognitive pilot company. 4 years ago, in tomsk, siberian athens, a robotic factory for the production of components for railway and agricultural transport was launched. today , 1,500 agricultural robots operate in russian spaces, brazil, argentina and china. i want to say that this is probably

2.5 million hectares throughout the country. average the autopilot system allows you to increase the efficiency of agricultural farming by up to 35% by saving fuel, fertilizers, chemicals, and reducing processing time. experts have calculated that with the average size of russian farms up to 10,000 hectares, the savings from using an autopilot system for one farm amount to tens of millions of rubles. for large farms - billions of rubles. this summer we are releasing full unmanned vehicles, tractors are already completely unmanned, they look different, completely, these are cabless machines, they they will go to the fields, to experimental fields, we have two experimental sites, and reports will come from there, these developments will be launched into series in one and a half to two years, their launch does not mean that yesterday’s combine operators

and machine operators will be left without work, they will become dispatchers, they will be in charge of... data from spectrometric analysis of soil and zonal application of fertilizers, that is , dobrobod carries out measurements on the basis of what is already history, when you get a controlled field, you know in which the point is to apply how much fertilizer,

watering is needed there, it is not needed, but the fertilizer is already absolutely targeted and it is clear that the consumption is much less. russia is regaining its dominant place in the agricultural sector, which belonged to us by right. over the centuries, our scientists have made a global contribution to the development of agronomy, without which our main product - bread - is impossible. just imagine for a second the samples, varieties of that species. wheat, from which bread is made, there are 30,000 of them, how to find the most necessary ones, which breeders need in the bolzhye region, in the kuban, in siberia and so on, they need to be studied, they need... the valuable information that is stored in them about traits, economically valuable traits, and studied both by analyzing plants in the field and in the laboratory. in september 2023, the russian

government approved a program for the development of a national center for plant genetic resources for the next 7 years. its main goal is to create a national catalog of particularly valuable samples of plant genetic resources. the national catalog will already include existing collections of seeds and plant samples formed in scientific and educational institutions of the country. the main one remains the all-russian institute of plant genetic resources named after nikolai vavilov. many people are well aware that there is a famous collection of vavilov, where similar seeds and living plants are kept, but not many people know that another equally famous collection is kept here in vir. herbarium collection, there are only three of these in the world, in our country, also in germany, in the usa there is a similar one collection. nowadays, vir’s employees

are engaged in digitizing and cataloging the priceless vavilov herbariums. vavilov’s ideas live on, continuing to bring enormous benefits to humanity. nikolai ivanovich himself comes to life, and in the most unexpected incarnations. in 2021.

we personally don’t know, with your permission i’ll try a little, i’m also not on a diet today, what do you think that i, well, firstly, look like wheat bread, like classic bread, but much sweeter, i can say with confidence that when and if tritecal bread arrives in mass sale, then he will certainly find his admirer, today we told you about bread from a scientific point of view. in the next series we will look at bread from the point of view of history, we will talk about how bread influenced our culture, we will find out why they ate it in russia rye bread we will try to find

the original recipe for traditional russian bread, products for the kitchen. this is a coffee machine that was bought with money saved on

renting an apartment from the owner on cian. rent an apartment at a profit for you. only at alfabank. spin the reel in the app and... you get super cashback up to 100% every month, and up to 30% in categories guaranteed, if you don’t have a card, order a free debit alpha card, it’s not just profitable, alpha is profitable when pain limits, twists, pierces, nice active gel is a modern remedy from back and joint pain, thanks to active. pain reduce its purpose meat sauce satisfying hot meat with noodles.

we present the new perfect taste of baltika 7 non-alcoholic, brewed from 100% malt and hops grown in altai. new baltika 7 is non-alcoholic, feel the perfection of taste. nitology knows what's inside you. there is someone who will make a website for grandfather’s apiary, or someone who can easily animate any plot, or someone who inspires others to create something new, maybe it’s time to release it, start learning for free on netology, honor of the anniversary of russian lotto, draws more often, more circulations, more prizes, more chances of winning, buy tickets on the website in stoloto branded stores, we don’t know

for sure who is behind your request: for training or the water was turned off? yandex maps they will suggest places and build routes so you don’t have to think about it. chicken pairs premiere chicken hit with new kari sauce at a competitive price. hello, my name is cashboy. i help you buy with maximum profit at the megamarket. for example, black out curtain nox for 659 rubles. sansoy, that's what asian sounds like. benefits when purchasing equipment as a set. built-in dishwasher hot for only 17,500 rubles when purchased as a set. travel with alfabank, choose where to fly in the alfa travel service. and get a superkick on air tickets up to 30% on alpha fridays. discover all profitable destinations in the bank app or on the alphatravel website.

when you live at the speed of x2, without sparing your stomach, without patalen duo, from the pain of bloating, you are not alone, us duo, duspatalin duo, order on zdrav city, try more this summer with discounts up to 60% in yandex food.

here in avdeevka they brought people down, there was terror, it’s flying, everything is flying here, guys, the war is real, here people are completely different, they live, they didn’t hurt you here until ours came, don’t ask, you’ll be like a wolf in i'll hide in the basement when... yes you

here outside the window you sit like this and think whether the next one is following you or not, at the last explosion there were 18 people left here under the slabs who are still lying, god help me, oh, thank you, but we just came here forever. race.