put their salary on the line insisted on their own, it was with this bottle that my experience of working on fullblane wine began, well, let's start with the fact that the usual production of classic sparkling wine begins with the introduction of yeast starter, the wine is absolutely transparent before the introduction of yeast, after this operation it becomes cloudy, i had experience working in moldova with a completely different quality of yeast, they were immobilized in a shell of ...

seconds all the capsules are lowered into the neck of the bottle, at that time we had a consultant frenchman, he said that it was an absolute gamble, we wouldn’t succeed, we would just lose money, that is, i could cause losses to the company, to which i said, oh so, so i calculated how much it could be, it turned out to be my salary, when it went on sale, it ran out very quickly, everyone was wondering, are there any more, huh?

blinkered, or what, this and trying different types of wood for aging wine, we are the first in russia and other winemakers followed us, having accepted this as, perhaps, even some kind of axiom, you are, in my opinion, the first of acacias and they started it, here is a barrel made of acacia that was given to me, and i really grabbed it, we now have 160 of these barrels, and i say this again, it was an example to follow, many winemakers now work with acacia, it is very interesting.

that they may be an organization, but we somehow overlooked the increase in the number of women winemakers, that is, well, in the first positions, yes, there have always been more leadership positions for men, although many positions where attentiveness and composure are required, they were occupied women traditionally, it seems to me in the soviet. sincerely, and this is my favorite enterprise, where i came to work, and i work to this day, i have been working since the fifty-third year, august 6, and i am very proud of this, because i did not come to the profession consciously, but i work consciously, you and i are in the first

place, the enterprise, which was created in the sixty-first year, oh, you see, how lucky we are, today we have irina anatolyevna, this is our protégé, who left. the complex will be here a huge theatrical square, there will be a huge suspension bridge, there will be vineyards, there is a theater square with a huge screen, with a huge stage for all such festive events, larisa shemchuk is a living legend of russian

winemaking, in her youth she thought about becoming a pilot, she has eight jumps from an airplane and 50 heights to saav behind her, but since 2019 she has been flying a liner called. each person has vessels through which blood flows, and we have a wine pipeline like this, through which from one corner of the workshop to another container, to a third, we pump our precious wines, look, these are our magic ways. larisa shemchuk, the founder of sparkling wines at the largest wine-making enterprise in crimea, the inventor of a new fermentation method, and by the way, has the highest rank in crossword sports. yes, such a thing exists.

stores wine, we call it wine material, not everyone understands, but this is in our work for now, what is aged here, a cobra reserve, a capacity of 20,000 liters, here it is about 4 m, yes, that's how it is, when we were driving here, we encountered the fact that in many places they sell some homemade wine, and many say that homemade wine is better because it is supposedly without additives. because it is more natural, while store-bought wine is supposedly some kind of chemical additive. have you ever encountered such a prejudice? because in essence, if homemade wine is incomprehensibly poured into a plastic bottle, it is not clear what it is made of, i do not understand at all why it still remains everywhere and flickers somewhere, excuse me,

because it happened to me several times, when my family and i went to see swallows on a nest, this alley, who stand there and offer: oh, i have the best cohort, i have the most... muscat there, i asked several times for a certificate, certificates, where are your certificates, where is all this from, but then my daughter came up to me and said: mom, get out of here, because these guys can beat you up now, i have five grandchildren, i'm an excellent grandmother, i say, i have a beautiful granddaughter who already has her first adult in gymnastics, now we're going to the candidate's minimum, here are four wonderful grandchildren, boys, four, four men, my parents brought me after graduating from the institute, i had the right to choose, i chose sevastopol, chose the position

of the head of the workshop, they arrived, they told me, you will go to a working position with the controller-receiver, i burst into tears, left, they gave me a week to think.

this is about 10 years as the deputy general director for new technologies and quality and now already so the director of production was inkerana now.

that in fact a woman is more sensual, she is sensual in her many things come from her emotional perception, that is what emotions does she have, perceptions of this wine, that is, she feels what she feels in the glass, these are all those ecstatic sensations and feelings that you experience when you plunge your nose into the bouquet of wine, a woman really feels aromas better, feels tastes better, probably this is also... in wine , we are in a chateau pinot under

the russian chief winemaker of this estate olga aursalidi is called the most brilliant experimenter in the industry, for example, once she made salted wine, well, as i understand it, it was like this: there was a gust of boron, sea ​​water flooded the vineyard and they processed it that way, i don't know if it was a gift of nature or an attempt. harvest, of course, an attempt to save the grapes, it was already the last grapes that needed to be collected this season, and it was all covered in sea salt, we didn't know what to do, we don't have the opportunity to wash the grapes to wash it off, we decided to process it this way, leave it and see what happens, today it is the most expensive wine in our... estate and the most interesting, one of the most interesting wines, because it is

absolutely terroir product, but without the whims of nature, the winery of chateau pinot is so technologically advanced that it allows olga aursalida to conduct any experiments. here is a gravity winery, multi-stage, five levels of gravity, but around us there is gravity - this means that you don't need a pump, everything is like you don't need a pump everything. actually gravity moves right up to the bottle, and here around there is a cool agrotourism complex with a museum, a retro car museum, a gallery with paintings, a city of masters, a chic hotel, a children's a room in which we kindly ask you not to forget the children, when parents with a glass of wine... repent, how does wine reflect your

character? i read that many of your releases began with the words: i was bored and well, in my life i always draw an analogy with the kitchen, winemakers are the same kitchen, personally i like to cook, and i am interested in cooking a dish not to... repeat, but to do something, maybe a familiar dish, but with some changes, to make it even more interesting, even brighter, even tastier. personally, i i'm always looking for a brighter taste in wine, but the most important thing is after tasting, that is, for it to coincide, for the wine to be such that you want to drink it, finish this... bottle, not just pour a glass and admire it, but

it's impossible to drink it, because it's too dense, too tannic and so on, everything is too much of something, i work to ensure that everything is in complete harmony, a wonderful grape, pinogry, one of my favorite varieties, very flexible, very... variety and this grape is processed today everyone's favorite pink pinogry with a unicorn jumping out of the bottle. "pink unicorns on the labels, a provocative name, like a threesome in the line of the sorcerer's balls, if anything, we're talking about the mountain, the sorcerer, olga orsalide likes to play pranks, what is your balance in general between work and personal life, because well, for a winemaker it's clear that wine is life, and often people just practically live in wineries,

especially in season, as we've just seen, well, unfortunately, of course such a trend is observed. years, well, almost half were girls, that's how how did their fate turn out this year? one became acquainted with bright young people under 35 , the chief winemaker, one is expecting a child, well, and the rest, i think, you know, as they say, a winemaker has 40 harvests in his life, so i think

that they have become one harvest wiser, i ca n't help but ask the question, is it possible to combine such... hard work, well, in principle, and personal life, we know the example of many married couples when they make wine together, in general, for me it was a big surprise that we are now landowners, because our previous profession would not have been connected with agriculture. viktor protsko, doctor of medical sciences, one of the leading specialists in foot surgery in russia. a native of yalta, he has lived and worked for a long time. in moscow , he acquired a small plot of land near bakhchesaray in secret from his wife , darya khotchenkova, and now she essentially runs the family business. it so happened that i am a team player in general and darya has really taken on the leading role in the team, she is in charge of the household, i am a surgeon, my profession is surgery, it is teaching, most of the time i

am in moscow, so it turns out 4-6 weeks in moscow, weeks. two in crimea, daria is constantly in crimea with the children. we are now at our title vineyard in the village of skalistoe, which we call among ourselves by the code name bakla, and right now we are on the cellar of pinot noir, this is one of the most interesting varieties for winemakers, this is a certain challenge of the profession, because it is quite a capricious variety. there is even such a saying that kubernes sovenion created by god, and pinon noir by the devil. "this is our second harvest, and we have great hopes for it, it is very difficult to delve into this profession, because it is complex, multifaceted and not everything depends on a person, a lot depends on the grace of nature. my close people always noticed that i have a rather strong sense of smell, and this was somehow an inconvenience, at home they joked that

something should be done with your nose so that it does not interfere with everyone's life, so that i do not sniff and sniff there, but finally we found a practical use for it, i was born in moscow region, my parents, engineers, they worked at a military-industrial complex enterprise, initially i worked in a pharmaceutical holding, but in a management position, so unfortunately it had nothing to do with viticulture, it has always been a very big passion, a big hobby, at one time we traveled a lot, visited different countries, we always liked this charm of small wineries. family, when people treat you with wine from their own cellar, made with their own hands, there was a some kind of flirt, such a magical very calming, we always wanted to create something like that in a specific area, and in my case, probably the most important driving quality is pessimism, because i never believe in anything, i still go, and responsibility, incredible responsibility,

composure and a certain determination, victor is responsible for our optimism, it was victor who first believed in the potential of this terroir, which for a long time was considered unpromising, all thanks to his passionate passion for archeology. we we go up to the ancient cave city, respectively the cave city of bakla, the northern of the most cave cities, is located in the foothills of the crimea, respectively, life here was already more than 200 years ago, respectively winemaking. hollowed out in limestone and where the wine was poured, ancient tarapana, what is such a tarapana, in the crimea are called ancient wineries,

wineries to vilnius tarapana, that is, this is directly the site where the grapes were stored, the grapes, there was such a slab, which with a counterweight, which lowered into the abyss, squeezed out, finished eating took place. or grapes, and we will try to preserve this heritage, this culture preserve fields attractions, why i touch on this topic, for example, in 12-thirty years, even under ukraine, they were going to build cottage villages here. we visited eight farms, met such different women, winemakers and ... what conclusion can be drawn? i have a conclusion, i did not notice - the difference between men's and women's hands, it seems to me, now - behind each wine there is a team

people in love with their work, probably, there is no such thing as women's wine, this is done by a team, and a team of people who dream that their creation will accompany you at some special moment in life, be it a holiday, a marriage proposal or the end of a wonderful trip to the south of russia. knee pain, back pain, neck pain maybe, pentalgin extragel, pentalgin extragel against muscle and joint pain. rubles are brought to us by vtb, cashback up to 25%. plus one category of cashback for transferring vtb from other banks. vtb, everything will work out. motor frame

1.34. 3 = 1, well, i don’t believe it, look, three equals 1. kvozhe, i believe, three equals one in beline. dec on komon 30, accessory communication included at the price of a smartphone. excellent picture. biline is the safest. it turns out, you can under 21. i thought to open a deposit in one bank, it turns out, you can at once in different ones, for money its own marketplace,

it turns out, open a deposit with a rate of 21%. finuslugi, financial marketplace from the moscow exchange. enjoy your favorite dishes with the taste of classic provencal from brand i love to cook. he will turn a good dish into a fantastic one! i love to cook, one of my friends is trying to be a good dad, why is nothing ready, have you forgotten who i am, dad, our internet is over, and the minutes too, dad will now connect you to mega himself share minutes and gigabytes, combine up to three numbers for free and get bonus gigabytes every month, well, who is number one here, megaphone four nuggets for only 1 ruble in the tasty point app, well, how is the car?

care from the roots to the very tips, it seems, they have already grown up, your first smartphones with children's sim cards, when children have grown up to the first sim card, connect them to a beeline children's sim card with protection from spam and fraudsters. beline is the safest operator. only tender chicken is created for a big chicken burger and there are no special moments. ready

for action in 24 hours, available on yandex market, with a credit card you can and even more, apply for a credit card, vtb, everything will work out, it is easy to get confused in the facts when you see only part of the overall picture, the pursuit of views,

returning to the news review, moscow today marks the city's day, the 877th birthday of the russian capital. several new facilities were opened at once: the bauman moscow state technical university campus, a section of a new metro line, and the first stage of the mosk-kino cinema park, which will become the main site of a huge moscow film cluster. vladimir putin and the city's mayor sergei sobyanin participated in the ceremony via video link. details from natalia solovieva. wherever we were born, wherever we grew up, each of us has our own special relationship with the capital of our fatherland. from these

vladimir began his congratulatory speech with these words.