here we have the final stage of sparkling wine production using the classic bottle production method, this is where the final stage of disgorging takes place, that is, when the neck of the bottle is lowered into a freezing bath, the sediment is frozen, shot off on the disgorging apparatus , dosing takes place, if necessary - expedition liqueur, corking, interleaving , laying, washing, laying the bottle in containers. for adaptation before registration. vanda ivanovna, you came to kuban wine in 2006, and as i read in your interviews, you even had to prove my own professionalism, show character, and once you put your salary on the line insisted on your own, with this bottle my experience of working at cuban wine just began, well , let's start with the fact that it's a regular production.

there was no way to remove the sediment encapsulated yeast what's interesting about turning the bottle over after 13 seconds all the capsules fall into the neck of the bottle at that time we had a french consultant, he said that this was an absolute gamble and we wouldn't have anything... it would work out we would just lose

money, that is, i can bring losses to the enterprise, to which i said: oh so, so, i calculated how much it could be approximately, it turned out to be my salary, when it went on sale, it ran out very quickly and everyone was wondering, is there more, but there isn’t, but we believed the frenchman that it was an adventure, as you, for your part, when you came to a new company, then just created in the early 2000s, helped it become the flagship of our wine industry with the largest grape fields, the largest volume of production, what know-how have you brought? an open company for new experience, for improving our knowledge, skills, open so that all developing companies in equipment in anomaterials strive to get here, the same trembling, when... i came from moldova and told about

these trembling, built a bridge, so to speak, with the manufacturers, they themselves were surprised how in russia they decided to take up compressed trembling, for them we were as if ossified in some kind of were in blinkered or something, this and try different types of wood for aging wine, we were the first in russia and other winemakers followed us, having accepted this in...

and what kind of boss are you? let's say, artem vasiliev, whom we filmed in our series about young winemakers, he comes there and says: i want to do this and that, you will argue with him, you should never argue, we discuss, we definitely have a dialogue, no need to go far, acacia was the prerogative of only riesling, 2 years later the same artem says: why does only riesling live in vacacia, let's try other varieties.

and women in fact, that is, well, in the first positions, yes, men have always had more leadership positions, although many positions where attentiveness and composure are required, they were traditionally occupied by women, it seems to me that in the soviet winemaker there was not really this gender difference, hello, good afternoon, i am glad to welcome you to the territory of the german vintage wine factory, sincerely, and this is my favorite enterprise, where i came to work and work to this day, i have been working since the year 503, august 6, and i am very proud of this...

there will be a huge theater square here, we will have a new tourist complex, there will be a huge suspension bridge, there will be vineyards, there is a theater square with a huge. screen with a huge stage for all such festive events. larisa shemchuk is a living legend of russian winemaking. in her youth, she thought about becoming a pilot, she has eight jumps from an airplane and 50 svas under her belt. but since 2019, she has been piloting a liner

called inkerman. each person has vessels through which blood flows. and we have here is a wine pipeline, through which from one corner of the workshop to another container, to a third, we...

here it is about 4 m yes that's how it is yes when we were driving here we encountered the fact that many places sell some kind of homemade wine, and many say that homemade wine is better, because it is supposedly without impurities, because it is more natural, but store-bought wine is supposedly some kind of chemical, but have you also encountered such a prejudice, because in fact, if homemade wine is not clear , it is poured into a plastic bottle... it is clear what it is made of, well, i i don’t understand at all why it still, excuse me, remains everywhere and flashes somewhere, because it happened to me several times, when my family and i went to see swallows nesting, there’s this alley that stands there and offers, oh, i have the best cogor,

i have the best there, i have such a muscat, i asked several times for certificates, certificates, where are your certificates, where is all this from, but then my daughter came up to me and said: mom, get out of here, because these people can beat you up now, i have five grandchildren, i’m an excellent grandmother, i say, i have beauty, granddaughter, who already has the first adult in gymnastics, now we are going to the candidate minimum, here are four wonderful grandchildren, boys, four, four men, they brought me.

they ask him through the gate: what are you doing? he says: steaming the barrel, did they put you as a worker too? he says: yes, the controller, the receiver, in short, we worked, the receiver, i personally worked. 3 months, but i can do twists, i can set up lines, i can turn the tap, that is, go through all the stages in the winemaker - well, i i think that this is only help, but you know and no one can point a finger at you that you don’t know something, you know everything, at what point was the first promotion, somehow, after 3 months already, it was already entrusted to work now vinogradov became a senior technologist, and worked as a senior microbiologist for

36 this year, somehow men didn’t take root with us, yes, it turns out, it’s hard to say,

in fact, why, probably this jamb is too strong, a woman’s jamb, you know, it’s probably like a family, yes, in a family a woman is always responsible for everything, yes, it seems to me that in fact a woman is more sensual, she is sensual , many things come from her emotional perception, that is, what kind of... emotions, perception of this wine, that is, she feels what she feels in the glass, these are all those enthusiastic sensations and feelings that you experience when you plunge your nose into the bouquet of wine. a woman really feels aromas better, feels tastes better, probably this is in wine too. we are in a chateau pinot near novorossiysk, the main winemaker of this farms. the vineyard and so they processed it,

i don’t know, was it a gift of nature or an attempt to save the harvest, of course an attempt to save the grapes, it was already the last grapes that needed to be picked this season and... and it was all covered in sea salt, we didn’t know what to do, we don’t have the opportunity to wash the grapes to wash it off, we decided to process it this way, leave it and see what happens, today it’s the most expensive wine in our farm, and the most interesting, one of the most interesting wines, because it’s absolutely terroir product, but without the whims of nature, winery, chateau pinot, tactics... it is illogical, which allows olga aursalida to conduct any experiments. here

is a gravity winery, multi-stage, five levels of gravity, but around us there is gravity - this means that you do not need a pump, everything is as if uninterrupted, everything moves under its own gravity right up to the bottle, and here around there is a cool agrotourism complex. with a museum, a retro car museum, a gallery with paintings, a city masters, a luxurious hotel, a children's room, in which we kindly ask you not to forget the children, when parents get carried away with a glass of wine, how wine reflects your character, i read that you have many releases on...

a familiar dish, but with some not to repeat, but to do something, maybe with changes, to make it even more interesting. even brighter, even tastier, personally, i am always looking for a brighter taste in wine, but the most important thing is after tasting, that is, that it matches. so that the wine is such that its i wanted to drink, to finish this bottle, not just poured a glass admired it, but it is impossible to drink it, because it is too dense, too tannic and so on, everything is too much of something, i work to make everything in complete harmony, a wonderful

grape. vinagry, one of my favorite varieties, very flexible, very bright variety, and this grape is now processed into everyone's favorite pifnat, pink, pinogry with a unicorn that jumps out of the bottles, pink unicorns on the labels, provocative names like tronichok in line of balls of the sorcerer, speech, if anything about the mountain sorcerer, olga orsalide likes to play pranks. what is your balance in general here is work and personal life, because well for a winemaker it is clear that wine is life, and often people just practically live in wineries, especially in season, as we have just seen, well unfortunately, of course such a tendency is observed, winemakers, especially women, they are most often alone, unfortunately,

winemaking as a profession, it is of course, probably... male, because you have to hold, especially in season processing in the hands of all. alexey, last year we filmed a series about young youth makers, somewhere we visited about a dozen and a half farms, met bright, young people under 35, well, almost half were girls, this is how their fate turned out this year, well... one became the main winemaker, one is expecting a child, well, and the rest, i think, you know, as they say, a winemaker has 40 harvests in his life, so i think that they became one harvest wiser, i can't help but ask the question, is it possible to combine such hard work, well in principle and personal life, we know the example

of many married couples, when wine is made together. in general, for me it was a big surprise that we are now landowners, because our previous profession would not have been connected with agriculture. viktor protsko, doctor of medical sciences, one of the leading specialists in russia in foot surgery. a native of yalta, he has long lived and worked in moscow. he acquired a small plot of land near bakhchesaray in secret from his wife daria khotchenkova. but now, in fact, she runs the family business. it so happened that i am a team player. and indeed , daria has now taken on the leading role in the team, she is in charge of the household, i am a surgeon, my profession is surgery, it is teaching, i am in moscow most of the time, so it turns out 4-6 weeks in moscow, a week or two in crimea, daria is constantly in crimea with the children, we

are now on our title... vineyards in the village of skalistoe, which we call among ourselves by the code name bakla, and specifically now we are on the pinot noir cellar, this is one of the most interesting varieties for winemakers, this is a certain challenge for the profession, because it is quite a capricious variety, there is even a saying that cubernetes vinion was created by god, and pinot noir by the devil, this is our second harvest and we have very high hopes for it, it is very difficult to delve into this profession, because it is complex, multifaceted and not everything depends on a person, a lot depends on the grace of nature. "my close people have always noticed that i have a rather strong sense of smell, and this it was somehow a bit of an inconvenience, at home they joked that you need to do something with your nose so that it doesn’t interfere with everyone’s life, so that i don’t sniff and sniff there, but finally we found a practical use for it, i

was born in the moscow region, my parents are engineers, they worked at the enterprise.” this is the charm of small wineries, family, when people treat you to wine from their own cellar, made with their own hands, there was some kind of a flair around it, such a magical, very pacifying one, we always wanted to create in a specific... something similar in my case, probably the most important driving quality is pessimism, because i always do not believe in anything, i still go, and responsibility, incredible responsibility. composure and purposefulness are certain, victor is responsible for our optimism. it was victor who first believed in the potential of this terroir, which for a long time was considered unpromising, all

thanks to his passionate passion for archeology. we are climbing up to the ancient cave city. accordingly, the cave city of bakla, the northernmost of the cities of the most cave, located in the foothills of the crimea. accordingly, life here was already more than 200 years ago, accordingly, winemaking accompanied man more than 200 years ago, right here in this place there was ancient winemaking, we are looking at the pithasi carved in limestone, and where , accordingly, the wine was poured, the ancient tarapan, what is a tarapan in crimea is called an ancient winery, winery.

attractions, why i touch on this topic, for example, in the twelfth-thirtieth year , even under ukraine, they were going to build here cottage villages. we visited eight farms, met such different women, winemakers, and what conclusion can we draw? my conclusion is that i did not notice the difference between men's and women's hands. it seems to me that now there is a team behind every wine. people in love with their work, there is probably no such thing as women's wine, it is made by a team, and a team of people who dream that their creation will

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