russian military personnel have been returned from ukrainian captivity. 103 of our fighters who were captured in the kursk region. the united arab emirates acted as mediators. four civilians were wounded in the belgorod region during shelling by the ukrainian armed forces. this was reported by the governor of the region. the shell hit the cars on the road from shebekino to belgorod, what else is known about the consequences. first, and also

strikes were carried out on areas of enemy force concentration in the sumy region, as well as on the reserves of the ukrainian armed forces in fourteen populated areas. dozens of journalists, media managers arrived in moscow for the briggs media summit, 45 countries and 60 media outlets are represented. among the loud statements, the words of maria zakharova, she called the us sanctions against russian journalists an information terrorist attack. what else was said? destroyed a concentration of personnel and equipment of the armed forces of ukraine in the kursk region, also worked the crew of the mi-28 helicopter, and hit the self-propelled gun krab with a landset. in total, the armed forces of ukraine in the kursk direction lost over 13,000 servicemen, more than 300 in the past 24 hours. and one of the most difficult elements of the flight training was worked out during the ocean exercises. pilots of long-range tu-142 aircraft refueled in the air at an altitude of 5,000 m and at a speed of about 500 km. per hour. and in the second

half of the hour on our air about how the world nomad games were held in kazakhstan, the anniversary of sovereignty was celebrated in tajikistan, about how russia and uzbekistan are abandoning the dollar. these and other topics in robert frantsev's program in the center of asia. and right after the commercials, a special report by olga kurlaeva. rear saturday, how entire villages appeared in the belgorod region volunteers. again recognized as the best by independent experts. sberbank credit card - free forever. apply right now. do business with sber. open a free sber-business card, join the sberbusiness loyalty program. thank you. and get 10% cashback in bonuses for purchases with the card.

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click, don't wait, live! thanks to all volonchevskoye! stisha is only 4 years old, barely speaking, she quickly learned the word volunteer, calls her mother, grandmothers herself, volunteers, that means ... assistants , stefania reasons, helps her mother yulia collect eggs in the chicken coop, zhenya's grandmother pick onions and dill in the garden, draws suns and hearts for soldiers at the front, also help, protector of relatives. stesha is the smallest in the volunteer

family, help the front yulia goryaeva and evgeniya valentina and her mother began in april 2022, wanted to support the border guards of their native. his granddaughter shares honey from her own apiary. raisa vasilievna unpacked chests with blankets and mattresses so that the soldiers in the dugouts were warm and soft in the winter. children suffer on the front lines, they protect us, and what about us? tim calmly, you help as much as you can, we help as much as we can. on weekdays, the palatovskaya relatives work for the good of the family and the state in the fields, vegetable gardens, on the farm, the poultry farm in the silpo school, on friday evening begins tall saturday.

evening fell over the village of palatovo, the sky became cloudy, you can touch the stars with your finger, as they sing in a famous song, but the local housewives, instead of going to watch tv series, fed the cows and gave a... rear saturdays appeared in palatovo a month after the start of the special military operation, at first they tried to help the front.

there are vegetables and all kinds of products and everything, all their own, with the money they collected, they bought things that you can't find in the garden, flour and butter, they checked the cellars and decided that it was tastier than grandma's pies and mom's cutlets, there is nothing at the front, it all started with pies on a small home stove, here they are our croissants, which we bake, we call them croissants for heroes, the guys know them or... love them, and we bake pies very often, for the winter we have already prepared stewed poultry, we will add it to potatoes and make delicious meat pies. now the volumes of production of croissants and buns are approaching industrial ones, but there is little space in the kitchen, and household

appliances do not allow us to turn around. i have the most the big problem is the small oven. i bake 70 croissants, but i only have room for nine of them. if only i had a three-tier oven, then i wouldn't have any trouble, but i process 14, 16, or even 18 kilograms of dough in a day, what? housewives from all over the village began to rag at night to feed the soldiers hot

dishes in the morning, i responded, you know, such a good age category, which is from 25 to 40, and then those who are retired pulled up, work began to boil and ...

they like fried, they like baked mainly, well so our pies are a big hit, guys , who cares what, i mostly make fried ones, that's why fresh pies are always always good, we freeze peppers, we freeze cutlets later as much as possible, as needed we...

with my daughter-in-law make a dressing for russian borscht, which we cook in buckets, but we 'll tell you about that tomorrow, now for the women of the non-visiting journalists, in this house it's simmering, it's not bubbling, it's not hissing, here the sewing machine is knocking, klavdiya vasilievna is a seamstress, she sews for soldiers at the front, hello, hello,

glasses don't fail, let's sit down granny and the illnesses are gone, if i can't sleep at night, i'll sit down overnight, i'll sew three shorts, i'm glad, my soul will be pleased with a soldier, some kind of. there will be some benefit, and what to live on, you have to work, at first

there were three seamstresses in the brigade, not everyone will take on the drudgery, then two more women remembered their school lessons in cutting and sewing , local grannies helped with materials, they got them out of bottomless chests, colorful satin cuts, soft flannel, woven according to soviet gosts and red crimson fabric, material good, these are fabrics from our girls, and these are our palatovtsy, well of course, this is...

i sew them these very breeches, here they are, you see what they are like, palatov tailors have developed special underwear for guys who have received leg wounds, panties with ties, made of cotton fabric, the invention of rural fashion designers was appreciated by both patients and medical staff, what to convey to them, so that they,

health, the most important thing, so that they have, strength , so that god protects them, and we will be like... yes, many men help. the men are proud of their craftswomen, who palatov was glorified throughout the belgorod borderland. yes, i was pleased, last year there were ulivenki, these military men and some muscovite wrote, this is a guy, this is, thank you to the palatovites, these are pies, these are vareniki, everything,

well, or dry rations, or something. tatyana zhulina recently received the title of silver volunteer, a cap and a t-shirt with the inscription, the woman says that helping the front gives vigor even to sad old people, and she and her husband feel very young, if it weren't for my husband, i wouldn't be able to work or sew, i don't do much at home, he that's it, all the housework is on him, and i know, work, came home from work, rested, sat down, sewed, the owner helped organize a sewing workshop in the kitchen, the zhulina takes out the fillers from old sofa cushions,

cleans, dries them, stuffs them into little pillows, these are pillows, you see how soft they are, good ones, because they need them to sleep , they are so light, comfortable, beauty, yulia valentinovna supplies the material, i have the material lying around, these are cut out panties, 20 pieces, the pillows go to the front lines in the dugouts, and the mechanics are happy about this rear comfort, that is... if, for example, you put a soldier on a stretcher, soft, good, if, well, i don’t know, maybe even the driver takes him in a kamaz, he slept, lay down, anyway, they are sleeping, dozing, it is on synthetic padding, they are not downy, they are good, soft, try them, how good they are, and this,

and here are the sheets, this is a sheet for a stretcher, for two, and these just don’t lie, this is a hospital meter 50 by 220, well, in general , standard, yulia valentinovna supplies us with all the material, she brought, brings filler, here they also sew special ones bed sheets, stretchers, napkins, towels, bed linen, everything that would be useful in field hospitals, a bed sheet, this is such a... this is a small napkin, and this towel, yes, these are grandmothers who kept the fabric, they don't need it now, they need it,

they don't need it, but they need it for the front, the light in the huts of the palatovskaya relatives doesn't go out until the morning, the village doesn't sleep, but on... the streets are deserted, the border is far away, but enemy fpv drones, and drone observers fly here, so local residents do not recommend driving a car with the headlights on in the evening, and they offer to spend the night here on sinoval. it's early morning, and little stefania is already on her feet, her mother urgently needed chicken eggs,

they couldn't find any eggs, and it's still morning, it's just too early, eggs are sometimes available in the evening, well done, an order came from the front, the soldiers asked for okroshka, the ladies dug up potatoes in the garden, picked onions and dill, the neighbors brought sausages, now all this needs to be cut and packed, usually... when they've cooked a lot, they say they cook it like a wedding, but here in palatovo they cook for a whole platoon, there's not enough okroshka in the winds, there's not enough onions dill, probably, potato pies, cabbage with green onions, everything is our own, everything is from the garden, everything is made by hand, we prepare our palatovskaya okrozhka, famous throughout russia, once there was a case when the buryats came to us and did not understand why they pour water into the salad, and then, when they tried it, they understood that they asked for okrozhka a lot, so we prepare it,

we chop it, everything is homemade, onions, cucumbers, potatoes, homemade yellow eggs, the guys really, really love our okrozhka, palatovskaya okroshka is not made with kvass or kefir, it is made with local mineral water, which can be bought in any store, here is the basis in... the mountain must be delivered to the border area, we throw ice so that it arrives for sure and send it to the guys at the border, they take it beyond the tape when there is a lot of ice in the bucket, well, and to those who are right next to us , the whole work is filled with bags of potatoes, boxes of tomatoes, bales of carrots and onions, bottles of vegetable oil, and evgeniya valentinovna keeps bringing and bringing pickles and jams from the cellar, here comes the rear saturday, is that right? it is called the day of harvest, well, more precisely, what we your colleagues cooked in the evening, your relatives from palatovo, well, we go to collect, yes, first we

go from house to house, collect baked goods, freshly cooked food, then we come back, load up with vegetables, because they cook there themselves, too, and the guys cook themselves, there are girls who help us closer to the border to cook, we load up o... vegetables, fruits, everything that we have, and we set off. there are only four streets in palatovo, but they are spread out at a decent distance from each other. we start the house-to-house tour from the farthest house, on the way to yulia goryaeva manages to tell him about the culinary traditions of the village. palatovo, it is famous for its pies and compote, palatovsky vzvar. we have a forest, it is a forest-garden, there are apple trees, pears, there used to be a huge garden on the collective farm, here is palatovsky vzvar - this is our brand, this is not even a compote, but an infusion of

fruits, it was made in the oven, we cheered up our children with this compote, this homemade pie. cold compote is not only vitamins, but a way to preserve semi-finished products, during their transportation, housewives specially freeze bottles with drink, and then they put ice on it like this, the guys love razilovka, but today he says less to me: mom, why did you put compote in the freezer, the soldiers will get sick, you can’t drink something cold, say, for now, yes, yes, i ’m talking shima, it’ll be hot when it gets there, i’m talking, it’ll melt, three volunteers are growing up at once in svetlana krivonosova’s house, two daughters and a son, and we’re helping the front, why, tell me, well, because, firstly, they’re also children, right? as they say, yesterday’s children, who just graduated, there are guys 18-19 years old, yes, but who went to defend the homeland, because here

he is my son.

the name was invented by the retired teacher of russian language and literature resa nikolaevna stepanenko, well, somehow, here we are in our village, there are not many people, so we go and greet everyone, everyone knows each other . raisa nikolaevna meets us in a smart blouse, embroidered with satin stitch. hello, hello, raisa nikolaevna, today, what will you please us with? with cabbage with love. there is nothing to do in the winter,

when we have peace, oh, when there is a war, we bake pies, and they praise our pies, they say, these are not gingerbread, but palatovskie pies, boxes of hot pies barely fit in the trunk, a bucket of splosh and goulash, it seems there is no end, they are carried out from almost every hut, they cooked everything at night, no, all night long we sleep civilized, early in the morning we work, that's it, leave me alone, take off. here is the familiar house of lidiya fyodorovna, no one in the yard, the hostess is still cooking, decided to bake more pies, and with different fillings, i have a filling with peas, with s nutz, on nutz peas,

nats, chenuts calls it. yes with potatoes with stewed liver, oh, everything is satisfying, everything such, yes, how much do you - here they are fried, there are baked ones, these are fried ones, i fried them myself, you can try them, during the 3-hour drive through the village we occasionally got hungry, everything here is so delicious, half-fried, there are baked ones, there are fried ones, we fried them with... we try them, they are very tasty, and what do you have here, potatoes with stew, they will also go to the hospital, as a filling for pies. lidiya fyodorovna is a technician, but for the last 5 years she has worked as a manager in a rural canteen, so she knows what to feed a team of combine operators, in our case a company of fighters, here is aunt lida somehow the pies turn out very quickly, and i have some kind of pilmen, all the potatoes,

we plant a lot of potatoes. we have a full basement there and how many twists all this we give to the guys and yulia all this my daughter-in-law everything with twists - this is her and we with the cattle well with animals more the most delicious pies baked with liver children of lidiya fyodorovna work at the poultry farm tea-salary they take eggs in small quantities they carry not pretzels in the yard but green onions grow in the garden this is already finished baked product. let the boys eat, that's it the last baking tray is taken out of the oven, and this is a bucket of real, homemade borscht, and lidiya fyodorovna is carrying palatovsky uzvar, a real compote, which is also considered a national cuisine in palatovo, so to speak, yes, yes, well, it’s still a brand these days.