also help, protector of relatives, stesha is the youngest in the volunteer family, help the front, yulia goryaeva and evgenia valentinovna, her mother, started in april 2022, wanted to support the border guards of their native belgorod region, and now there is a volunteer in every yard, olga and her daughters collect medicines and make goat cheese, machine operator sergei, his granddaughter shares honey. own apiary. raisa vasilievna unpacked chests with blankets and mattresses so that the soldiers in the dugouts were warm and soft in winter. children suffer on the front line, they protect us, and we sleep peacefully. you help with what you can, we help, we can do everything. on weekdays, the palatovo relatives work for the good of the family, the state.

instead of going to watch tv series, feeding the cows and giving piglets, they start preparing salads, borscht, pelmeni, pies, all this for the telovaya saturday. telovaya saturdays appeared in palatovo a month after the start of the special military operation, at first they tried to help the front with rubles, chipping in on saturdays, as much as they could, after some time they realized that urgently at this rate it will take more than a year to collect for one generator. we are simple people.

what can't you find in the garden flour and butter, we did an inventory of mushrooms and decided that there is nothing tastier than grandma's pies and mom's cutlets at the front, it all started with pies on a small home stove, here are our croissants that we bake, we call them croissants for heroes, the guys know and love them, and we bake pies very often, for the winter we have already prepared stewed poultry, we will add it to potatoes and make. delicious

meat pies. now the volumes of production of croissants and buns are approaching industrial levels, but there is little space in the kitchen, and household appliances do not allow us to turn around. my biggest problem is a small oven. here i bake 70 croissants, but only nine fit in my oven. if only i had a three-tier oven, then i would not know the trouble. and so 14, 16, or even 18 kilograms of dough. they sent the first baked goods to the hospital, whoever eats them will be healthy, here they will return home victorious, here every pie is like that, let there be peace, and everywhere, in ukraine, in moldova and russia, and how friendly housewives from

all over the village began to rag at night to feed the soldiers with hot dishes in the morning, i responded, you know, such a good age category, which is from 25 to 40, and then those who are retired also pulled up. the work began to boil in the diet of russian soldiers in the belgorod region, whole complex home-cooked lunches appeared. my husband likes stuffed peppers, he likes fried fish, he likes homemade cutlets, he likes stewed meat, he likes potatoes, so we pass on when something it turns out that we pass on pilaf and pass on potatoes and borscht and soups are being cooked. elena ivanovna's husband volunteered for the svo. now the woman sees a brotherly heart in every soldier and spends all her free time at the stove. the question

about the number of fried cutlets baffled the hostess. there will already be about a thousand for the soldiers, here is an innumerable number of pies, we no longer know how many of them we have made, so... our pies are going great, the guys like fried ones, they mostly like baked ones, well, whoever, i mostly make fried ones, here so there are always fresh, always good pies, we freeze peppers, we freeze cutlets, then as far as possible, as needed, we take them out, fry them and pass them on, pumpkins and squashes have ripened in the garden, chickens and ducks have gained weight in the poultry yard, rice is regularly brought in at the village, elena ivanovna skillfully stuffs bell peppers, observing all the rules of sanitary hygiene. in gloves, i only wear gloves with meat. who are you cooking for? for soldiers, children in the hospital, on the front lines, wherever we come across, that's where we pass them on. elena ivanovna is turning cutlets in a prog.

semi-finished products are waiting in the wings in a large freezer bought especially for the volunteer kitchen. so, as soon as yulia valentinovna calls us, the guys need, the guys. will leave, we try as much as possible, when someone has something, their products , other volunteers help with products. the smell of fried onions and carrots spreads along the neighboring street, this is lidiya fyodorovna and her daughter-in-law making a dressing for russian borscht, which they cook in buckets, but we will tell you about this tomorrow, now the women of the non-arrival journalists. and in this house there is no sizzling, no bubbling, no hissing, here the sewing machine is knocking, klavdiya vasilievna is a seamstress, she sews for soldiers at the front. hello, hello,

it's night outside, and you are sewing, the light is on, you can sew all night, there used to be no light, there was, this is a smokehouse, candles. here all this, i think, am i the worst, what can i do, well, there are illnesses, well, god does not let us down with them, come on , grandma, sit down, and the illnesses are gone, if i can't sleep at night, i sit down at night, i sew three shorts, i am glad, i will please the soldiers, some kind of

there will be some benefit, and the fact that you have to live, you have to work, at first there were three seamstresses in the team, not everyone will take on painstaking work, then school lessons. two more women remembered cutting and sewing , local grannies helped with materials, they got colorful satin cuts from bottomless chests, soft flannel woven according to soviet gosts and red calico fabric, good material, so these are fabrics from our girls, and these are our palatovtsy, well, of course, zoya passed this on and so here she is now, and look, this will probably go on a tie, for panties on ties yes...

god protected, and we will help them as best we can, support them, god grant that they are all alive, god grant that the wounded recover quickly, god grant that we win quickly, that's it. i was pleased last year there were these soldiers standing at livinka and some muscovite

wrote this guy this is thanks to the palatovites these are pies these are dumplings everything well or dry rations or something homemade what well this is temporary dry rations i want so that well how is it mother grandmother there tatyana zhulina recently received the title of silver volunteer, a cap and a t-shirt with inscription, the woman says that helping the front gives strength even to sad old people, and she and her husband feel very young, if it weren't for my husband, i wouldn't be able to work or live, i do little at home, he does everything, all the housework is on him, and i know work. i rested, sat down, sewed, the owner helped

zhulina get fillers from old sofa cushions, clean, dry them, stuff them with small ones to organize a sewing workshop in the kitchen, thoughts, these are pillows, you see how soft they are, these are good, because they are for them you need to sleep, they should be light, comfortable, beautiful, sleep, doze, it is on synthetic padding, they are not downy, they are good, soft, try them,

how good they are, and this, and here are the sheets, this sheet is on the stretcher, 90 by two, and this is not just a bed, this is for the hospital meter 50 by 2.20, well, in general, standard materials. yulia valentinovna supplies us with everything, she brought, brings filler, here they also sew special sheets for stretchers, napkins, towels, bed linen, everything that is useful in field hospitals. sheets - this is such a dense material, good, it fits, you see, it is narrow, and it is on a stretcher 90 by 2 m, and this towel, this... it turned out to be a napkin, and this towel, yes, these are the grandmothers who kept the fabric, they

don’t need it now, they need it, they don’t need it, but they need it for the front, the lights go out in the palatovskoy family until the morning, the village doesn’t sleep, but the streets are deserted, the border is far away, but enemy fpv drones and drone observers fly here, so local residents do not recommend driving in the evening with the headlights on, and they suggest spending the night here on sinovali. early morning, and little stefania is already on

her feet, mom urgently needed chicken eggs, they couldn't find any eggs, and it's still morning, it's just too early, eggs are sometimes eaten in the evening, yes, well, it's getting younger, an order came from the front, the soldiers asked for okroshka, the ladies dug up potatoes in the garden, picked onions and dill, the neighbors brought sausages, now it all needs to be cut and packed, usually, when they've cooked a lot, they say: it's like cooking for a wedding, but here in palatovo they cook for a whole platoon, here's okroshka in the winds, there's not enough onions and dill, probably. pies with potatoes, with cabbage and green onions, everything is our own, everything is from the garden, everything is made by hand, we prepare our palatovskaya okroshka, famous throughout russia, once there was a case when the buryats came to us and did not understand why they poured water into the salad, and then when they tried it, they understood that they asked for okroshka a lot, so we

prepare it, we cut it, everything is homemade, cucumbers, potatoes, homemade yellow eggs, the guys really, really love our okroshka, palotovskaya crumble is not on kvass or kefir, it is on local mineral water, which can be bought in any store, here the base in the heat needs to be delivered to the border area, we throw ice so that it gets there for sure and send it to the guys at the border, they take it beyond the tape when there is a lot of ice in the bucket, well and to those who are right... the whole yard is filled with bags of potatoes , boxes of tomatoes, bales of carrots and onions, bottles of vegetable oil, and evgeniya valentinovna keeps bringing and bringing pickles and jams from the cellar, here comes the rear saturday, that is the correct name for the day of harvest, well, more precisely, what we prepared in the evening your colleagues, your palatovskaya relatives,

well, we go to collect, yes, first we go from house to house... baked goods, freshly cooked food, then we come back, load up on vegetables, because they cook there themselves, too, and the boys cook themselves, there are girls who help us cook closer to the border, we load up vegetables, fruits, everything we have, and we set off. we start our house-to-house tour from the furthest house, on the way to it yulia goryaeva manages to tell us about the culinary traditions of the village. palatovo is famous for its pies and compote, palatovo vzvar, we have a forest here, it forest-garden, there are apple trees, pears, there used to be a huge garden on the collective farm, here is palatovsky vzvar - this

is our brand, this is not even a compote, but an infusion of fruits, it was made in the oven, well... we cheered up our guys with this compote, this homemade pie. cold compote is not only vitamins, but a way to preserve semi-finished products during their transportation. housewives specially freeze bottles with the drink, and then surround them with such ice, buckets with okroshka cheesecakes. razilovki, the guys love it, but today they say to me less: mom, why are you i put compote in the freezer, the soldiers will get sick, he says you can't drink cold drinks. they graduated, there are yesterday's children, who are just 18-19 years old, yes, but who went

to defend the homeland, because i have a son too, although he is... i say, no need, no powder, nothing, yes, in the morning the soldiers returned with candy for the children, with flowers for the hostess, i look, they have everything in the rollton bag, i say, what about you, i say, you don't eat hot food, well, there is something for this on the rollton, i say, so let's do it, i say, i will feed you, well, how so, i will feed you, and also to me my brothers, but they are really second cousins, but first cousins, they are there too, to

this day, since then svetlana continues to feed her little brothers, as she calls them. russian soldiers defending the border from the enemy, everything has already passed 2 years ago, and the guys write to congratulate on the holidays, says: oh, sveta, we miss your pies so much, it's generally, i say, well, far away, if there was an opportunity, i would send you directly. yulia valentinovna promises to pass on the lush pastries to the address, carefully, placing another package with treats. the name was invented by a retired teacher of russian language and literature, reisa nikolaevna stepanenko. well, somehow, here we are in our village, people.

there is no one in the yard, the hostess is still cooking, she decided to bake more pies, and with different fillings, my filling is with peas, with nutz, nutz peas, nats chinuts

i call it, and with potatoes with stewed liver, oh, everything is satisfying, everything like that, yes, how much do you - are they fried, baked there, are they fried? i fried them for myself, you can try them, during a 3-hour trip around the village we pretty much we're hungry, everything here is so delicious , half-fried, there are baked and fried ones, we're trying the fried ones now, they're very tasty, and what about this stuff you're having, potatoes with stew, it'll also go to the hospital as a filling for pies. lidiya fyodorovna is a technician, but for the last 5 years she's worked as a manager of a rural canteen, so she knows how to feed a team of combine operators, in our case a company of fighters, here aunt lida somehow makes pies very quickly, and i have some kind of dumpling,

we only have potatoes, we plant a lot of potatoes, the basement is full of everything, and how many preserves, we give all this to the boys, yes, yulia, my daughter-in-law does all this, everything with preserves - she does, and we with the cattle, well, with animals more. the most delicious pies are baked with liver. lidiya fyodorovna's children work at the poultry farm, they take part of their salary in donations, they don't carry eggs from pretzels in the yard, and green onions grow in the garden. this is already a finished product, baked, let the boys eat it. and now the last baking sheet is taken out of the oven. and this is a bucket of borscht, real, homemade. and lidiya fyodorovna is carrying palatovsky uzvar. yes, real. kompotik, which is also considered a national, you could say, cuisine in palatovo, yes, yes, well, in today's terms it's a brand, we

're going to the neighboring village, where other volunteers are already waiting for us, who have come to help the residents of the border shibekino, this is the rear saturday of shibekinskaya, hello, how are you, how is your morning today, oh, get it, volunteers from three neighboring villages gathered in novokhutorny, yes, we are somehow close, our village is in one pile, let's say, and not far territorially, it all started for us with our neighboring village of livinka, where we met the first guys, at first we all helped a little, they, we, then our groups were formed, now our detachment has been formed, yes, it united us at first. natalia, we joined her, now we have united as one big equal family, in which we can share our sorrows and joys,

together, the most important thing is to help the guys, when we are together, we are strong. yura michman and yulia shchepilina from shebekino, the city and district are shelled by ukrainian soldiers several times a day, not a day goes by without a report about victims of shelling by the ukrainian armed forces or killed civilians, well today there is shelling. i am very much moved to tears watching, the children are getting ready, but she will find, little stesha does not yet understand why aunt yulia suddenly burst into tears, and uncle yura

clenched his fists in frustration. in her native palatovo , the children went to school, everything seems calm, but it becomes somehow scary when baba ega buzzes in the sky, and mom does not allow you to look at the floating stars, calling them a soulless word, drones. the official tourist portal visit to st. petersburg invites you hit the road. procession to the city on the neva. st. petersburg surprises and delights. the great history of the past and new tourist geography, classic modern routes, great museums and creative spaces. the official tourist portal "visit" petersburg will help you plan the perfect trip for the whole family. feel the unique atmosphere of st. petersburg, the city where a good mood is born. it is clear to everyone that russia is not

a country of gas stations, russian digital solutions will take to new heights, prospects yes, ours are more brutal, yes, ours are more brutal, there will be more, what exactly does the number help, you are incomparably original in your questions, what is the general situation with production, raw materials and export, what is it? our product.

got used to watching videos on the internet stopped working we install and open. we watch

russian channels all tv series, movies and cartoons, educational programs and documentaries, we watch, we watch in the application or on the website. we will translate from official language to understandable, everything is not so scary if there is an instruction.

this is russia 24 and we continue to tell about the main thing, today a large fire in the lpr was extinguished by rescuers, open combustion was at... 4,400 km. the warehouse of the aluminum plant near the village of stepnoye is burning, as reported by the regional ministry of emergency situations, the fire from wildfires that have not been sown in the region since the beginning of september spread to the territory of the enterprise. a state of emergency was declared in the antratsitovsky municipal district burned down.