tv [untitled] January 15, 2012 8:31pm-9:01pm PST
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his chief of staff, steve caller. where are you, steve? [applause] then, mr. mayor, all of this did not just happen. all of the business of this beautiful blue drapery, decking out city hall with a blue carpet and horns of plenty, heralding your arrival. that all happened because you had an inaugural committee headed by none other than charlotte, matthew, and martha. they put all that together. standup if you are a member of that inaugural committee. [applause] then, of course, mr. mayor, you
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posted during the christmas holidays an event for a very important international unit. as the city unfolds in its international importance, the core of san francisco is going to be very important. please rise of the people concede we really are. [applause] san francisco, frankly, would never be complete -- i left my heart in san francisco? that is part of what we are about. there is something that has become equally important in this city. that is none other than what
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john silver has been putting together now, one way or another, in memory of the in in an ongoing basis to silver, which is beach bank -- beach blanket babylon. so, cool it and watch beach blanket babylon. >> ♪ it only takes a tiny corner by the place, not your love. i have been away, but now i am back to tell you san francisco,
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>> hey, kids. ready to get out and play? check out these totally extreme classes. indoor street hockey, martial arts, kayaking, repelling. want to catch some waves at the beaches in norcal? >> how about grinding rails at your local rec center? let's check out two programs with sf rec and park. get out and play in the beautiful beaches of northern california. the best time of year for norcal surfing starts in the fall. september and october are typically the warmest months of the year with highs in the 70's and great offshore winds. water temperatures range in the mid 50's, so get your wet suit
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on, and jump in. we provide search gear, wet suits, surfboards, and of the boards. students learn all about safety and ocean. start with the basics, like footsteps and body position. get to know your beach by learning about ocean swells, tides, and recurrence. sf rec and park certified instructors are all certified by guards and surfers. improve your skills in the pacific. meet your friends in the ocean. surfing never stops in northern california, and sf rec and park offers classes year round. all classes take place on norcal beaches like pacifica, half moon
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bay, and a landmark. parents can share the sport with their kids by signing up for crosses. surfing is a lifelong passion for many californians, and s f rec and park glasses are the best way to get you started. check out the 2011 fall activities offered by s.f. rec and park. for information on classes and registration, go online to www.sfreconline.org, or visit mclaren lodge in golden gate park. get ready for extreme classes. get outside and play in the urban outdoors of san francisco. the rugged geography of the city is prepared for the sport of skateboarding. sf rec and park classes are
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designed for those who are beginning and those who have mastered the fundamentals. choose between beginning and intermediate class los. begich learn the basics and fundamental safety. learn how to take a fall and get back for more action. dropping in on a quarter pipe and try the basis of all the tricks, progress to kick flips, sliding, and writing. increase your skills and move up to ramps and obstacles. s.f. rec and park instructors are also professional skaters. sign up and learn from the pros to develop your confidence on the board. listen up, parents. kids enrolled in glasses become safer skaters as they learn in a supervised environment. >> i am the general manager of san francisco recreation and parks department. we have hundreds of programs for
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to show just how easy it can be to do just that, we have come up with something called the farmers' market challenge. we find someone who loves to cook, give them $20, and challenge them to create a delicious meal from ingredients found right here in the farmer's market. who did we find for today's challenge? >> today with regard to made a pot greater thanchapino. >> you only have $20 to spend. >> i know peter it is going to be tough, but i think i can do it. it is a san francisco classic. we are celebrating bay area food. we have nice beautiful plum tomatoes here. we have some beautiful fresh fish here. it will come together beautifully. >> many to cut out all this talk, and let's go shop. yeah.
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♪ >> what makes your dish unique? >> i like it spicy and smoky. i will take fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprika and some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish
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invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping
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some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy. >> i am here with a manager at the heart of the city farmer's market in san francisco. thank you for joining us. tell us a little bit about the organization. >> we're 30 years old now. we started with 14 farmers, and it has grown out to over 80. >> what is the mission of the organization? >> this area has no grocery store spiller it is all mom-and- pop stores. we have this because it is needed. we knew it was needed. and the plaza needed somebody. it was empty. beautiful with city hall in the background. >> thank you for speaking with us. are you on the web? >> yes, hocfarmersmarket.org.
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>> check them out. thank you. >> welcome. the dish is ready. >> it looks and smells amazing. >> thank you. it was not easy to meet the $20 budget. i checked everybody out and found some great produce. really lovely seafood. i think that you are going to love it. >> do not be shy. cyou know this can run you $35 to $45 for a bowl, so it is great you did this for $20. >> this will feed four to six people. >> not if you invite me over for dinner. i am ready to dig in. >> i hope you'll love it. >> mmm. >> what do you think? >> i think i am going to need more. perhaps you can have all you want.
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>> i am produce the that you have crushed this farmer's market challenge by a landslide. the first, we're going to have to tally of your shopping list and see what you actually spend that the farmer's market. >> and go for it. >> incredible. you have shown us how to make super healthy, refresh chapino from the farmers market on the budget, that for the whole family. that is outstanding. >> thank you peter i am glad that you like it. i think anybody can do it. >> if you like the recipe for this dish, you can e-mail us at sfgtv@sfgov.org or reach out to us on facebook or twitter and we
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