>> i am ready to eat. >> street trucks are growing. these vendors offer a variety of food all over town. in parks and on streets near

you. these mobile restaurants are serving up some original, a creative, and unusual combinations. this is like a grilled cheese sandwich or you could do something truly unique like this. we're here at off the grid-upper hate. there are so many options. ♪ you will be competing in the food and truck challenge. appetizers, entrees, and desserts. make a cohesive mill. the winner will get the title of the feed truck challenge chompians. ready, said? whether you talking to get out there. i am with the founder of off the grid. how would you describe it?

global food trucks in the bay area. we put them into need urban settings. we get people to come and try the great food. >> what inspired you? >> i was helping people launch mobile food trucks. they were asking where we could park together. there was no process that enabled that. we started the first location at 14th and center. from there, we expanded locations. >> why our food trucks growing in popularity? >> three reasons. the high cost of starting a the rises social media, and trucks can be easily located. food trucks offer a unique outdoor experience that is not easily replaced by any other sitting anywhere else in san francisco. >> how would you describe the relationship san francisco has with food trucks? >> san francisco eaters are

adventurous and interested in novelties. our customers love of food trucks. ♪ >> everybody loves food on the go. the fact that the use great ingredients and are very convenient, gourmet food, that makes them very popular. >> i want to go there. >> i have been dying to have these. >> i have dined and various food trucks before. i think it is cool the they're starting to make food that you can try. >> i cannot decide. >> in the thick of the competition. how is it going? >> pretty good. i got thrown off because they pulled out of my first appetizer choice.

but i think we're doing ok. >> how are you going to crush them? >> i think it will be easy. one of the things probably everyone has tried, but it might be a new twist on it. >> i do not want to where you, but we were at this food truck earlier. >> does not matter. still going to win. >> you walk outside and there is a food truck right there. it changes every day. it is fun and easy to go down and get some food. >> these are going to be really good. >> i am going with this. i think he is going with his gut. >> this is good. >> i was thinking of doing a sample test. >> i thought about starting a restaurant. the food truck was my initial idea.

>> we thought, why don't we combine them, and it would be the most desirable combination. >> [inaudible] >> just getting some feedback. >> for a lot of people, i am sure this combination might not sound right on paper, but when you taste it, you're surprised. it is a great way to create a community. people get together and talk about issues, get toríiziañ know different cultures. that brings people together. i hope there's more off the grid style places to stop, and people can mingle and interact. this creates that opportunity. >> all right, the time has come. as a very hungry. on the go.

>> crispy chicken sandwich. salted caramel the cake. >> i have a thing. fried home cooking food. what do you think? >> i think i am going to need another bite. very moist. >> so good. it is so good. >> fantastic. >> i had the sweet potato fries. the fried mac and cheese. the twinkies. i wanted something classic with a twist. >> those look crispy. >> yes. >> fried mac and cheese.

>> whoa. >> are these the best ones you have ever had? >> yes, they are. i have only had one other twinkie, and that was the regular one. >> would you say you had the winning meal? >> definitely. >> do you think your the food truck challenge chompian? >> yes. >> you're not. claire won. congratulations to the first- ever food truck challenge chompian. ;v3fíéi>> i got a free meal. more importantly, you showed me how tasty the food trucks can be and facebook. out our blog.

this has been quick bites. until next time, >> hello. you're watching the show that explores san francisco's love affair with food. there are at least 18 farmers markets in san francisco alone, providing fresh and affordable to year-round. this is a great resource that

does not break the bank. to show just how easy it can be to do just that, we have come up with something called the farmers' market challenge. we find someone who loves to cook, give them $20, and challenge them to create a delicious meal from ingredients found right here in the farmer's market. who did we find for today's challenge? >> today with regard to made a pot greater thanchapino. >> you only have $20 to spend. >> i know peter it is going to be tough, but i think i can do it. it is a san francisco classic. we are celebrating bay area food. we have nice beautiful plum tomatoes here. we have some beautiful fresh fish here. it will come together

beautifully. >> many to cut out all this talk, and let's go shop. yeah. ♪ >> what makes your dish unique? >> i like it spicy and smoky. i will take fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprika and some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is

done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative.

hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy. >> i am here with a manager at the heart of the city farmer's market in san francisco. thank you for joining us. tell us a little bit about the organization. >> we're 30 years old now. we started with 14 farmers, and it has grown out to over 80. >> what is the mission of the organization? >> this area has no grocery store spiller it is all mom-and- pop stores. we have this because it is needed. we knew it was needed. and the plaza needed somebody. it was empty. beautiful with city hall in the background.

>> thank you for speaking with us. are you on the web? >> yes, hocfarmersmarket.org. >> check them out. thank you. >> welcome. the dish is ready. >> it looks and smells amazing. >> thank you. it was not easy to meet the $20 budget. i checked everybody out and found some great produce. really lovely seafood. i think that you are going to love it. >> do not be shy. cyou know this can run you $35 to $45 for a bowl, so it is great you did this for $20. >> this will feed four to six people. >> not if you invite me over for dinner. i am ready to dig in. >> i hope you'll love it. >> mmm.

>> what do you think? >> i think i am going to need more. perhaps you can have all you want. >> i am produce the that you have crushed this farmer's market challenge by a landslide. the first, we're going to have to tally of your shopping list and see what you actually spend that the farmer's market. >> and go for it. >> incredible. you have shown us how to make super healthy, refresh chapino from the farmers market on the budget, that for the whole family. that is outstanding. >> thank you peter i am glad that you like it. i think anybody can do it. >> if you like the recipe for this dish, you can e-mail us at sfgtv@sfgov.org or reach out to us on facebook or twitter and we

>> good afternoon, i'm lawrence kornfield.

welcome to our brown bag lunch. the fire department as a lot to do with fire escapes in san francisco. we have tens of thousands of fire escapes in san francisco. it's sort of like utility wires, until you start looking for them. you don't even see them. today we're going to look at them and for them and talk a little bit about what they are there for and how they should be maintained. what our standards are. so we are right here in front of building services office at 1660 mission street. we have one of many buildings served by fire escapes. they are typically used when there's a required means of existing or egressfrom the building. this building has a main stairway and all these fire

escapes. i don't know about the backside. it probably has more exits that would be typically required to have. >> typically fire escapes are the second. the first is for existing buildings. my guess is the building has been broken up. that's why they add more than one fire escape. >> and in fact one of basis of the building code is to get people how the. how do you get people out safely? >> right and the cold always says, if one is blocked there should be another one in 99 percent of buildings >> and there are limitations on how you exit. you can't exit from one tenant space to another if that space

is locked. that's why we have extra fire escapes on this building. let's look up at these fire escapes for a second. the fire escapes have a few specific elements. and we'll talk in detail about what they are. they include a way out on top fire escape balcony. the fire escape balconies. the ladder from the lowest balcony to the ground and a way to get on to the roof. i think those are the main elements of the fire escape. >> yeah. >> okay. and we're going to look at a bunch of different ones. this is a good example across the street. so first of all, how do you get out on to the fire escape? you can't have to climb out on a little window. we can see there are large,

openable window pain doors, >> they did allow them to climb out windows and those are grandfathered in. >> as bill mentioned, there's an important part of the codes, they are not retroactive. you had to bring them up to today's standards. it's allowed to be maintained in the original construction. that's one of reasons we have old fire escapes. they are not required to be upgraded. >> if this was built today, a fire escape would not be

allowed. they do not meet the second means of egresscode. >> but in all the existing ones like this one, you have to maintain them and keep a second means. according to the codes the building was built under. we are allowed to have fire escapes in existing buildings to provide a new exist from a historic building. it specifically allows fire escapes. we are allowed to have fire escapes for new exits. it's under some circumstances >> right. r3. one and 2 family homes. even new ones, which is not under the jurisdiction of the fire department. we will allow new buildings to have fire escapes if they can show reasonable standard for why they cannot put in a

conforming stair sway. fire escapes are essentially providing a legal second stairway. it's not quite a second stairway. that's 60 to 70 degrees. the fire department does to the agree and the more hazardous. >> if it was built, we allow you to maintain them. >> speaking of maintenance. we will get to maintenance later. we have people that do fire escape maintenance. going back to talking about the elements, we have access to the fire escape and then we have a fire escape balcony, they need a balcony to get access.

you don't climb out directly on to a ladder. for one and 2 family dwellings, but there are very few of them. we had an exception under there for no balconies. they are almost always required >> jomes are not allowed. they are pole ladders and they open up into a vertical ladder, their product lists doesn't require a balcony. we made a decision that is not even close to provide equivalency to a stairway. how many people. >> yeah, we have a question over here

>> what year was this law changes and fire escapes required >> the question was, at who point was the regulations change from allowing fire escapes to second stairs? >> that would be under the fire departments jurisdiction. >> it was actually within the last 10 to 15 years. i started 12 or 11 years ago and there was improvement plans with fire escapes. it came from the state. state farm was the one that came out and said, no no ones. >> yeah. so it's pretty recent. i can remember. i'm not that old. >> you're not. you are a young guy. so we have balconies, i handed out to you a whole set of

technical standards. we will not go through that unless you have questions. if you are watching this and you want a copy, call us, our number is 558-6025. we have the ladders that connect to the next balcony, those are regulated under the local, administrative bulletins and there's retroactive provisions in the state building code about how they have to be. >> the angle and width. i believe that's all covered in the handout. >> typically san francisco fire escapes and we will see, had angles of somewhere between 60 and 72-degree ladders. i can't from this angle tell what that is. the state has made it clean that 60 degrees is what they

consider to be the maximum safe angle. most of the existing ones are steeper, up to 72 degrees. and these hand rails and they step down on to a landing and you walk around and go down. at the bottom, this is the way to get to the ground. this is great. this has something called a counter balance ladder. it means that as you walk down to the bottom of the fire escape, there's a ladder sticking out horizontally. it will go down because there's a weight. >> it doesn't go all at once. >> so counter balance ladders are what the code currently