>> keep the applause going for the fabulous lisa malone. that was just terrific. [applause] i almost wore the same thing today. [laughter] would have been so awkward. [laughter] no, she was fantastic. now, everyone, without further ado, ladies and gentlemen, please welcome our host, the 43rd mayor of the city and county of san been cisco, the honorable edwin m. lee -- the 43rd mayor of the city and county of san francisco. [applause] mayor lee: wow, welcome to city hall. and thank you, beach blanket

babylon. what a wonderful performance. let's give her another hand. that was just fantastic. when i started being mayor of the city, i turned to our protocol officer and said, "you know, charlotte, we are going to do a lot of work this year, but these years forthcoming, as we work hard, i want to also have fun. isn't this fun? all right. [applause] this is our 50th anniversary of the wonderful song, "i left my heart in san francisco." tony, it is wonderful for you to be here and grace us and honor us with your presence. your 17 grammys are just so unprecedented. you just won two more this past week, and what a wonderful career. congratulations, tony. i want to thank our school of

the arts. i want to thank our boys and girls choruses. thank you. wonderful performances. it is a fitting tribute that our boys and girls choruses and ouryouth -- our yout are here today to perform because they reflect tony's dedicated career to ensure the future of arts education. we have seen what he has done and seen what his support is, and he is encouraging youth to be leaders on and off the stage, to make sure they grow up with the values and the shared values that he has. this is such a wonderful opportunity. i also want to thank some of the school kids especially here today. we have kids from our tenderloin community school. thank you for being here.

[applause] all right. we also have, for the first time, at the request of -- the idea ofcesa -- that cesar chavez elementary school wanted us to webcast this live, so we did it for them. wherever you are, welcome. [applause] tony, for 50 years, you have helped us not only remember a great song, but whenever any of us leave our town, we always come back and call san francisco our home. i know we talked a little earlier and tried to recall that wonderful initiation where in 1961, you first sang that song in the venetian room up at the fairmont. little did you know at the time that then mayor george christopher was in the audience with joe alioto.

it was such a marvelous performance that when joe became mayor, he adopted that as one of our two official anthems. thank you for performing first in san francisco. [applause] tony, you have helped us celebrate so many milestones in our city. you have helped us after earthquakes to come back and revive the spirit of our wonderful city. you have designed the wonderful art pieces to raise funds for those who need that service. you help us to reopen. after earthquakes, you have helped us climb -- not half way, you have helped us climb all the way to the stars with the -- a nation of our cable cars. you have just -- i in your

career, you have generated more love and more nostalgic for our bay area -- more nostalgia for our bay area than all the songs and all the movies and all the television shows associated with us combine. for that reason -- it is really for that reason, tony, that it is my pleasure if you would please come up, to declare today, valentine's day, february 14, 2012, as tony bennett day in san francisco. [applause] and also, on behalf of all of us and with all of our love and with all of our hearts together, to present to you the key to the city of san francisco. [applause]

>> would you like to say a few words? you have 45 minutes. [laughter] >> well, i would like to thank mr. ralph sharon, my great friend and musician, for finding this song. i was in little rock, arkansas, and we were on our way for the first time in my life.

he found a song, and he said, "why don't we do this in san francisco?" i said ok, and i have no idea, but there was a bartender who said, cassette and i don't mean to interrupt your rehearsal, but if you record that song, i'm going to be the first customer -- "i don't mean to interrupt your rehearsal, but if you record that song, i'm going to be the first customer." as i started singing it, the people came up and said, "you have to record the song immediately." i always thought it would be a local song in the area, but the fact that it has become such an international song throughout the world -- everybody loves it, and they love this city. it reminds me of one time when i was playing the fairmont hotel, gorbachev from russia with here and travel throughout the whole

united states and in front of the company could tell, i was listening to him speak about san francisco. he said, "i traveled to every city in the united states, and i was disappointed with what i saw. there was not one city that i liked, but as far as i'm concerned, san francisco is so beautiful that i would like to design 15 cities in russia that look like san francisco." [laughter] and he was right. [applause] my wonderful wife, my family is here. i'm thrilled. thank you very much.

i must say -- excuse me, i have to mention one thing. i have never seen anything in my life as beautiful as these young people. [applause] you stand so beautiful. [applause] -- you sang so beautiful. [applause] >> it is tony bennett day in san francisco. [applause] just fantastic. now, before we leave here today, just one more time, let's hear that special song one more time, now performed by the talented san francisco gay men's chorus, who will be joined by -- yes -- who will be joined by all of our

performers here today and then all of you. you can sing along by following the lyrics on the screens. ladies and gentlemen, the san francisco gay men's chorus. [applause] ♪ >> ♪ the loveliness of paris seems some house sadly -- somehow sadly gay the glory that was rome is of another day i've been terribly alone and four got 10 -- forgotten in manhattan

i'm going home to my city by the day -- city by the bay ♪ >> and now it is your turn. >> ♪ i left my heart in san francisco high on a hill it calls to me to be where little cable cars climb halfway to the stars in the morning fog may chill the air i don't care

my love waits there in san francisco of of the blue and windy see -- above the blue and windy sea when i come home to you san francisco your golden sun will shine for me ♪ [applause]

>> very nice job, everybody. well, as we close here today, mr. bennett, you have always had the key to our hearts. now you have the key to our city. we hope to see you back here soon in your city by the bay. thank you for this wonderful gift you have given us all these years and thank you so much for letting us honor you today. tony bennett day in san francisco. once again, for the man of the hour. [applause] thank you all so much for celebrating with us today. happy valentine's day. we will see you at the ballpark.

>> i am ready to eat. >> street trucks are growing. these vendors offer a variety of food all over town. in parks and on streets near you. these mobile restaurants are serving up some original, a creative, and unusual combinations. this is like a grilled cheese sandwich or you could do something truly unique like this. we're here at off the grid-upper hate. there are so many options. ♪

you will be competing in the food and truck challenge. appetizers, entrees, and desserts. make a cohesive mill. the winner will get the title of the feed truck challenge chompians. ready, said? whether you talking to get out there. i am with the founder of off the grid. how would you describe it? global food trucks in the bay area. we put them into need urban settings. we get people to come and try the great food. >> what inspired you? >> i was helping people launch mobile food trucks. they were asking where we could park together. there was no process that enabled that. we started the first location at

14th and center. from there, we expanded locations. >> why our food trucks growing in popularity? >> three reasons. the high cost of starting a the rises social media, and trucks can be easily located. food trucks offer a unique outdoor experience that is not easily replaced by any other sitting anywhere else in san francisco. >> how would you describe the relationship san francisco has with food trucks? >> san francisco eaters are adventurous and interested in novelties. our customers love of food trucks. ♪ >> everybody loves food on the go. the fact that the use great ingredients and are very convenient, gourmet food, that makes them very popular. >> i want to go there.

>> i have been dying to have these. >> i have dined and various food trucks before. i think it is cool the they're starting to make food that you can try. >> i cannot decide. >> in the thick of the competition. how is it going? >> pretty good. i got thrown off because they pulled out of my first appetizer choice. but i think we're doing ok. >> how are you going to crush them? >> i think it will be easy. one of the things probably everyone has tried, but it might be a new twist on it. >> i do not want to where you, but we were at this food truck earlier. >> does not matter. still going to win.

>> you walk outside and there is a food truck right there. it changes every day. it is fun and easy to go down and get some food. >> these are going to be really good. >> i am going with this. i think he is going with his gut. >> this is good. >> i was thinking of doing a sample test. >> i thought about starting a restaurant. the food truck was my initial idea. >> we thought, why don't we combine them, and it would be the most desirable combination. >> [inaudible] >> just getting some feedback. >> for a lot of people, i am sure this combination might not sound right on paper, but when you taste it, you're surprised.

it is a great way to create a community. people get together and talk about issues, get toríiziañ know different cultures. that brings people together. i hope there's more off the grid style places to stop, and people can mingle and interact. this creates that opportunity. >> all right, the time has come. as a very hungry. on the go. >> crispy chicken sandwich. salted caramel the cake. >> i have a thing. fried home cooking food. what do you think? >> i think i am going to need another bite.

very moist. >> so good. it is so good. >> fantastic. >> i had the sweet potato fries. the fried mac and cheese. the twinkies. i wanted something classic with a twist. >> those look crispy. >> yes. >> fried mac and cheese. >> whoa. >> are these the best ones you have ever had? >> yes, they are. i have only had one other twinkie, and that was the regular one. >> would you say you had the winning meal? >> definitely. >> do you think your the food truck challenge chompian?

>> yes. >> you're not. claire won. congratulations to the first- ever food truck challenge chompian. ;v3fíéi>> i got a free meal. more importantly, you showed me how tasty the food trucks can be and facebook. out our blog. this has been quick bites. until next time, >> hello. you're watching the show that explores san francisco's love affair with food.

there are at least 18 farmers markets in san francisco alone, providing fresh and affordable to year-round. this is a great resource that does not break the bank. to show just how easy it can be to do just that, we have come up with something called the farmers' market challenge. we find someone who loves to cook, give them $20, and challenge them to create a delicious meal from ingredients found right here in the farmer's market. who did we find for today's challenge? >> today with regard to made a pot greater thanchapino. >> you only have $20 to spend. >> i know peter it is going to

be tough, but i think i can do it. it is a san francisco classic. we are celebrating bay area food. we have nice beautiful plum tomatoes here. we have some beautiful fresh fish here. it will come together beautifully. >> many to cut out all this talk, and let's go shop. yeah. ♪ >> what makes your dish unique? >> i like it spicy and smoky. i will take fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprika and some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth.

>> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were

great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy. >> i am here with a manager at the heart of the city farmer's market in san francisco. thank you for joining us. tell us a little bit about the organization. >> we're 30 years old now. we started with 14 farmers, and it has grown out to over 80. >> what is the mission of the organization? >> this area has no grocery

store spiller it is all mom-and- pop stores. we have this because it is needed. we knew it was needed. and the plaza needed somebody. it was empty. beautiful with city hall in the background. >> thank you for speaking with us. are you on the web? >> yes, hocfarmersmarket.org. >> check them out. thank you. >> welcome. the dish is ready. >> it looks and smells amazing. >> thank you. it was not easy to meet the $20 budget. i checked everybody out and found some great produce. really lovely seafood. i think that you are going to love it. >> do not be shy. cyou know this can run you $35 to $45 for a bowl, so it is great you did this for $20.

>> this will feed four to six people. >> not if you invite me over for dinner. i am ready to dig in. >> i hope you'll love it. >> mmm. >> what do you think? >> i think i am going to need more. perhaps you can have all you want. >> i am produce the that you have crushed this farmer's market challenge by a landslide. the first, we're going to have to tally of your shopping list and see what you actually spend that the farmer's market. >> and go for it. >> incredible. you have shown us how to make super healthy, refresh chapino from the farmers market on the budget, that for the whole family. that is outstanding. >> thank you peter i am glad that you like it. i think anybody can do it. >> if you like the recipe for

this dish, you can e-mail us at sfgtv@sfgov.org or reach out to us on facebook or twitter and w.

i would like to call the order the continued special meetingb)f the ethics commission. takinge role