country. selflessly and courageously representing american values in a foreign nation he knew intimately and cared for deeply. in his diplomatic capacity, ambassador stevens brought a profound and prolific knowledge of arab world and middle east to his assignment. his exemplary gift for making personal connections was invaluable as his role as specific representative and ambassador to one of the most complex and challenging regions of the world. therefore as we join in recognizing ambassador stevens am myself midst a sober outpouring of praise from his family, colleagues, fellow americans and the leaders of this nation, we remember also that chris stevens was beloved by many libyans as

well. therefore on behalf of the residents of northern california and our entire state, we join president barack obama, secretary of state hillary rodham clinton, democratic leader nancy pelosi and expensive network of people in saluting ambassador chris stevens who will be remembered for his strong sense of dignity, his humility and his generous service to others. he will be truly missed by all who loved him and by all he served throughout the magnitude of his life's work. thank you for this honor. [applause]

members of christopher stevens family, ladies and gentlemen, let me first thank chris stevens' brothers and sisters for their warm and delightful insights into what he was really like. thank you so much. that was fantastic what you did for us. christopher stevens was obviously an extraordinary human being and contributor. every year at stanford we have a group of what we call national security fellows come. they were roughly army, navy, air force, state department. a couple weeks ago we had a meeting and the first person i called on was an

army colonel. i said where were you last? he said in libya. i said did you know christopher stevens? he said everybody knew christopher stevens. he was our leader, fluent in arabic, constructive, positive, doing something, he was our leader. this spontaneous practically eruption from him. he was a foreign service officer. anybody who has served with a foreign service as i did as the secretary of state knows, what a very special group of people this is. they are very able people. dedicated. they work hard for our country.

chris was extraordinary and stood out. i thought what image can i think of that might express our way of thinking about him. i thought of the great seal of our republic. i don't know how many of you have ever looked carefully at it. the center is an eagle. in one talon the eagle is holding an olive branch. the eagle is looking at the olive branch to show that the united states will always seek peace. the other talon, the eagle is holding arrows to show that the united states understands if you will be effective and successful in seeking peace, you must be

strong. let me expand. because it only only peace but a better kind. the elimination of poverty, better lives all over the world for ourselves and other people. the arrows don't just stand for military strength but capability, they stand for the idea that the underwill try to recruit the best and most capable to apply themselves to those grand objectives. as i studied the life of christopher stevens, he embodied that and sought the grand objectives that our dwok si stands for.

we gather to mourn his loss and demonstrate to his family how much we understand their grief. we also gather to celebrate the immense accomplishments this man has made for us. i picked out of my closet a tie. says on it democracy is not a spectator sport. christopher stevens was a participant. a full, strong, effective participant in his beloved democracy. chris, thank you. [applause]

>> good afternoon, my name is tom pickering. chris stevens was a friend and a colleague. more than that he was among the very best our foreign service has to offer in support of our people and our country. a man destined for even greater challenges and successes. it is a special honor for me to be asked to be here and say a few words in his memory. i must begin by offer approximating my sincere condolences and passion to his family and friends gathered here this afternoon to honor his memory. in truth, what we say here our words, can only be a

pale shadow for his service and sacrifice for his nation and people. indeed that of his colleagues, glen dougherty, sean smith, tyrone woods. i know you all join me in honoring and appreciating their service and devotion as well. chris and i worked together for a time almost a dozen years ago. he was even then fully committed to his work. an authority already in the middle east. a fine student of arabic. much more. he gave me careful and cogent advice and council as we wrestled together with the many growing problems that even back then were en endemic to the country's work. i learned about benghazi, as the critical changes in

libya began to unfold. his leadership there at a time of great importance and danger was a tribute to his courage and bravery. his skill and dedication as a diplomat. to his commitment to a new and better libya. benghazi in a real sense, as you have heard today, became his city. as it is with a deep sense of fate that in benghazi he and his colleagues gave that last full measure for his country and his many friends in the city where he died, continuing to defend and prosper their hopes and their aspirations for the future. many have commented since on chris's salient commitment to the people of benghazi. john thorn writing in the christian science monitor noted that when he passed in the street, the young men would call out, hello,

chris. they knew his face. would laugh and say hello always. this is the right way to deal with our people, he said. libyan friends said he was always ready to put his country first. he shone by being himself, interested in the lives of ordinary people. his death was met with shock and sadness in libya. feelings with regard to americans that are rare in that part of the world these days. for me that judgment captures key characteristics of chris and his approach to life and work. secretary of state hillary clinton noted chris's swearing in as ambassador to libya on an earlier

tour, he was visiting roman ruins at one of the tourist sites in libya. he was trailed by gadhafi security men who were obviously intimidating to other tourists. as she recounted it, he reached over to one of the men, stole his camera out of his hands and started taking pictures of the men who had been following him. they were so dumbfounded that they had to laugh. after a quick conversation, chris convinced them to stand down. from a colleague at the embassy in tripoli i learned chris had a humble style of diplomacy libyans responded to after he became ambassador and returned to tripoli, the embassy posted a photo, ordering a juice in a cafe. that went viral because libyans were amazed at the

site of a senior government official doing mundane activities without a huge entourage and demanding vip treatment. chris had a great knowledge of libyan history and culture. he would often crack jokes with government counter parts. not just in arabic but in the libyan dialect, which the libyans loved to hear him speak. another told me when i saw him in may as newly appointed ambassador in tripoli he had not changed, despite the promotion and accolades. he was the same guy. lingering one night after dinner to help me with a difficult table, i referred to him as sir or ambassador. he looked at me for a second, he sighs and he said i wish everyone would just call me chris. he loved the work, loved the people, but he never took himself too seriously. people talk about what a good diplomat he was.

he knew how to motivate others to be the same. even those down on their careers, lost faith, in hardship. this was a tough task to inspire other to serve with dignity and self-respect. chris knew how to do that. nothing we can say here can make up for the heart ache and pain which brings less to his family. we hope family members will draw solace and strength in our coming together around his life and service in a joyful way that shows how deeply we miss chris. i still have chris last message on my e-mail. he wrote hello, tom. it is exciting times in

tripoli. with election and new congress coming together. as i read libya's recent history it is a bit like we are reliving the post world war ii years. how right he was. that was chris. always thinking, always sharp, always ready. public service is too often looked down upon by some in this country. often my colleagues in the foreign service la meant they don't make them the way they used to anymore. today we remember a man, chris stevens, whose life and service just proves how wrong my colleagues really are. chris shows us they still make them the way they used to, only an awful lot better, thank you. [applause]

>> chris's family would like to invite everyone to a reception after the ceremony. it will be held over there. you are all welcome. let us pray. oh lord, support us all the day long until the shadows lengthen and the evening comes and the busy world is hushed and the fever of life is over and our work is done. then in your mercy grant us a safe lodging and a holy rest and peace at the last. may the author of all life bless us and keep us. in god's name we pray, amen. ♪

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♪ >> hello.

you're watching the show that explores san francisco's love affair with food. there are at least 18 farmers markets in san francisco alone, providing fresh and affordable to year-round. this is a great resource that does not break the bank. to show just how easy it can be to do just that, we have come up with something called the farmers' market challenge. we find someone who loves to cook, give them $20, and challenge them to create a delicious meal from ingredients found right here in the farmer's market. who did we find for today's challenge?

>> today with regard to made a pot greater thanchapino. >> you only have $20 to spend. >> i know peter it is going to be tough, but i think i can do it. it is a san francisco classic. we are celebrating bay area food. we have nice beautiful plum tomatoes here. we have some beautiful fresh fish here. it will come together beautifully. >> many to cut out all this talk, and let's go shop. yeah. ♪ >> what makes your dish unique? >> i like it spicy and smoky. i will take fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprika and some nice smoked jalapeno

peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will

take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor. but your heart into it. make something that you, family, and friends will really enjoy. >> i am here with a manager at the heart of the city farmer's market in san francisco. thank you for joining us. tell us a little bit about the

organization. >> we're 30 years old now. we started with 14 farmers, and it has grown out to over 80. >> what is the mission of the organization? >> this area has no grocery store spiller it is all mom-and- pop stores. we have this because it is needed. we knew it was needed. and the plaza needed somebody. it was empty. beautiful with city hall in the background. >> thank you for speaking with us. are you on the web? >> yes, hocfarmersmarket.org. >> check them out. thank you. >> welcome. the dish is ready. >> it looks and smells amazing. >> thank you. it was not easy to meet the $20 budget. i checked everybody out and found some great produce. really lovely seafood. i think that you are going to

love it. >> do not be shy. cyou know this can run you $35 to $45 for a bowl, so it is great you did this for $20. >> this will feed four to six people. >> not if you invite me over for dinner. i am ready to dig in. >> i hope you'll love it. >> mmm. >> what do you think? >> i think i am going to need more. perhaps you can have all you want. >> i am produce the that you have crushed this farmer's market challenge by a landslide. the first, we're going to have to tally of your shopping list and see what you actually spend that the farmer's market. >> and go for it. >> incredible. you have shown us how to make super healthy, refresh chapino

from the farmers market on the budget, that for the whole family. that is outstanding. >> thank you peter i am glad that you like it. i think anybody can do it. >> if you like the recipe for this dish, you can e-mail us at sfgtv@sfgov.org or reach out to us on facebook or twitter and we >> you're watching quick bites, a look at san francisco foods. today you're in for a real treat. oh, my. food inspired by the mediterranean and released with a twist so unique you can only find it in one place in san francisco. the 56th annual armenian bizarre, this is extra special

not only because i happen to be armenian, but there is so much deliciousness here and i can't wait to share it with all of you. let's go. ♪ ♪ >> armenia, culture and cusine has had many cultural exchanges with its neighbors. today armenian food has food from the mediterranean, middle east and europe. >> this is san francisco with the largest armenian food festival and widely recognized as one of the best food festivals in the area. we have vendors that come up from fresno, los angeles. we have everyone here in the neighborhood. that's really what it is, is drawing people to see a little bit of our culture and experience what we experience weekend in and weekend out. >> we are behind the scenes now watching the chef at work preparing some delicious armenian. this is a staple in armenian cooking, right?

>> absolutely since the beginning of time. soldiers used to skewer it on swords. we have chicken ka bob, beef, lam, onions, parsley, over 2 pounds of meat being cooked in three days. >> after all that savory pro seen, i was ready to check out the fresh veggie options. * protein this is armenian. tomatoes and olive oil, that makes it summer food. what i'm doing is i'm putting some latinae. it's kind of like cream cheese without. when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age. we come together to put on something like this. what i find really interesting about san francisco is the

blends of armenians from different areas, when they are here, the way people work together at any age, grandmothers and grad fathers skewering the food, fun to see everybody get together. >> we call it suberak. it's cheese turn over, if you want. we make it from scratch. we like to do for la san i can't. >> the amount of love and karin fused in the foods is tremendous. they come in every day to prepare and cook all in preparation for the big festival. * >> nobody stay. you have to come today, tomorrow for the feast. >> what a treat to taste a delicious recipe all made from scratch and passed down through generations. it really makes you appreciate the little things. >> this is the best festival. the food is to die for. it is a marvelous occasion. >> check out some of the food to go options.

i describe myself here with a sandwich. all kinds of herbs and spices. this is fantastic. one of the best i've had in a long time. you know it's delicious. i have just enough room for dessert, my favorite part. we're behind the scenes right now watching how all the pastries get made. and we've got a whole array of pastries here just for us. the honey and nuts and cinnamon, all kinds of great ingredients. this is amazing. here's another yummy pastry made with filo dough. oh, my gosh. really sweet and similar, it's so much lighter. this is what i like. we have a lovely little row here. it looks like a very delicious and exciting surprise. covered by input. i'm going to bite into it. here we go.

godness. this would go great with armenian coffee. now we're making some incredible armenian coffee. >> we buy our coffee from, they have the best coffee. these come from armenia especially made. would you like to try it? >> i would like to try. >> would you like sugar or no sugar? >> no sugar today. so excited. really earthy, you can really taste the grain. i think that's what makes it so special. really hope you try it. having a great time at the armenian festival. we ate, we saw, and we definitely conquered. i don't know about you, but i have to go dance this food out.