tv [untitled] February 14, 2013 7:30am-8:00am PST
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(applause). all the this time if i can ask mr. joaquin torrez to join us again on stage, joaquin will be introducing the mayor and if i can ask my fellow committee members to also join us on stage. joaquin. >> thank you very much i have to say as director the mayor's oches of neighborhood services it's refreshing to have a mayor so dedicated to couldn't and it makes my job easier when our people in the community want to feel our elected efficients make our needs and it's in physical presence and i have had the great pleasure of serving under our mayor lee who i would like to make a invite to make a few remarks in
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honor or of arab heritage month here in san francisco. >> thank you, thank you joaquin, thank you, welcome to our orange city hall. i want to welcome everybody here this fourthth animal america arab month of separation and it's my pleasure to join us here and many of us know that we are such a lucky city, and we are lucky because people around their world make their way to fraction, find hopey until the city they know that we celebrate our diversity and find strength in the different cultures that pretend together and now, i ask you also to bring me talent from the arab america communities to make me and help me lune run the city. yes, it's incredible. union, i
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think i can talk about how wonderful diversity is, but we have to get the talent from our communities to represent all of the different thing that we do in the city. and you know, tonight, even though there is something called a baseball game out there, but these wonderful events that we have in the city whether it's america's cup whether it's fleet week, whether it's the 49ers playing or the giants playing, even eventually when we land the superbowl it all board of trustees all of us, i know that what i'm doing as a mayor and making sure that i support smallbitions in the city is helpful to the america arab community because all of us whether we are chinese americas hal teen know arabs is a starts for us to make our life a little more pleasant and own our business and is make sure that our kids get the best education possible and this is a story about immigrants in
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our great city. and so why not you have the first chinese mayor inviting immigrant community to really identify the talent in our community and allow me to give them appointments in the various moo commission and the city and i want to announce my newest point to the aging commission because per not getting younger i want you to know doctor sham meret tan knee has been selected to be on our commission on aging and yes, he is going to help us because there is a lot of you that want to be in our city and you want to make sure that healthy nutritional unusuallile programs and housing are constructing wisely and so i have asked him to step forward and i have asked john paul s ema h a who has been on our treasure island and watch what he is going to do because
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that is a new part of our city and it's one where if he conducts all of the work that he is going to do as a commissioner on treasure island, he is go to get a lot more treasure island to serve the that you saws of small residents that are a part of it and so we are seeking more fault and please step forward and represent our communities proudly and i'm very willing to work with all of you and on behalf of our city and on behalf of this wonderful celebration that we have, i call upon on our coaches for the arab heritage celebration, jeff who's here as well as l u b n a to please come on up and receive and just again, thank you very much for your work in the film festival and l u b n a for the wonderful leader ship that you have and devise that you are giving to he to run a vibrant culture center and i
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hopey that you are able to get a larger cultural center is because the population is going and i hopey that we are able to get you a larger cultural center and get you the resources that you need to run the cultural and art programs and so on behalf of the city l u b n a and jeff this is our arab heritage month celebration proclimation. (applause). and go giants: enjoy everybody.. >> thank you mr. mayor. (applause). .
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>> yeah, mayorly thank you very much for the letting us use your house here tonight and letting -- we really appreciate it we know that you ran from the game to get here and so we really appreciate your commitment to our community and we are happy that you are here to celebrate this momentous day with us. we have an awesome community here, we are here to celebrate the awesomeness of our community the dedication of our community and, you know we are hebe here to serve all of you so really this award should go to everybody here in our community. thank you very much. (applause). and i just want to echo jeff's words and say thank you for having us here today and thank you all for joining us and we look forward to many more arab heritage month celebrations and as well as our bigger community center and you know, through all of the different work that we do in different arab organization, different
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community organizationings it's about strengthening our community and contributing to the amazing cultural land scam of our city and we are very thankful to here today. >> and thank you shad deand the committee for putting on such a great show and where joaquin. thank you very much also for all of your dedication and work. okay thanks a lot:. >> so please everyone, join us for the reception, for the following if he is activities we have a fashion show, as well as some food and accommodations and so please follow us into the hall. thank you. ♪
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♪ >> you're watching quick bites, the show that is san francisco. and today you're in for a real treat. oh, my! food inspired by the mediterranean and middle east with a twist so unique you can only find it in one place in san francisco. we're at the 55th annual armenian festival and bizarre. this is extra special not only because i happen to be armenian, but there is so much delicious food here. and i can't wait to share it with all of you. let's go.
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armenia, culture and cusine has had much cultural exchanges with its neighbors. today armenian food infuses he flavor from the mediterranean, middle east, and eastern europe. >> this is our 55th year and in san francisco we're the largest armenian food festival and widely recognized as one of the best food festivals in the area. we have vendors that come up from fresno, from los angeles showing off their craft. we really feel like we have something for everyone in the neighborhood and that's really what it is, is drawing people to see a little bit of our culture and experience what we experience weekend in and weekend out. >> we are behind the scenes now watching the chef at work preparing some delicious armenian kabob. this is a staple in armenian cooking, is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef
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and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come together to put on something like this. what i find really interesting about san francisco is the blends of armenia that come together. once they are here, the way people work together at any age, including our grandmothers, our grandfathers, skewering the meat, it's fun to
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see. fun to see everybody get together. >> we call it subarek. it's a cheese turn over if you want. we make the dough from scratch. we boil it like you do for la san i can't. >> the amount of love and karin fused in these foods is tremendous. they come in every day to prepare, cook and bake bread, all in preparation for this big festival. >> nobody says no. when you come them, they have to come tomorrow for the feast. >> what a treat it is to taste a delicious recipe, all made from scratch and passed down through generations. it really makes you appreciate the little things. >> it's one of the best festivals. it's outstanding, a marvelous occasion. >> we're outside checking some of the food to go options. i grabbed myself a ka bob sandwich, all kinds of herbs and spices. i'm going to taste this. looking fantastic. one of the best i've had in a
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long time. you know it's delicious b i have just enough room for dessert, my favorite part. we're behind the scenes right now watching how all the pastries get made. and we've got a whole array of pastries here. honey and nuts and cinnamon, all kinds of great ingredients. this is amazing. here's another yummy pastry made with filo dough. oh, my god. really sweet and similar, it's lighter. this is what i like. we have a lovely row here. looks like a very delicious and exciting surprise. i'm going to bite into it. here we go. um. this is great with armenian coffee.
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now we're making some incredible armenian coffee. >> we buy our coffee, they have the best coffee. they come from armenia, specially made. and would you like to try it? >> i would like to try. >> would you like sugar or no sugar? >> no sugar today. i'm so excited. really earthy. you can really taste the grain. i think that's what makes it so special. really comes out. i hope you try it. we're having a great time at the armenian festival. we ate, we saw, and we definitely conquered. i don't know about you, but i have to go down to the food. check out our blog for so much more at sf bites at tums abler.com. until next time, may the force
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be with you. ♪ ♪ >> first of all, everybody is welcome and we ask two things when they get here. one, that they try something they've never tried before. be it food or be it dancing or doing something. and if they feel like it was worth their while to tell one person and bring that person, that family member, that friend down the street to come with them. >> we're going to have to do a lot of eating so get ready. >> get ready. and you diet tomorrow. ?oo hi, i'm holly lee. i love cooking and you are watching quick bites. san francisco is a foodie town. we san franciscoans love our food and desserts are no exceptions. there are places that specialize in any and
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every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz around town that anthony's are those cookies. with rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. so let's see. while attending san francisco state university as an accountinging major, anthony's friend jokingly suggested he make cookies to make ends make. with no formal culinary training he opened his own
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bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. how do you feel? >> i feel great. >> so i want to get to the bottom of some very burning questions. why cookies? >> it was a recommendation from a friend. hard to believe that's how it all started. >> why not pies and cakes? what do you have against pies and cakes, anthony. >> i have nothing against pies and cakes. however, that was the recommendation. >> you were on the road to be an account apblt. >> actually, an engineer. >> even better. and it led to making cookies. >> in delicious ways. >> delicious ways.
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>> this is where the magic goes down and we're going to be getting to the truth behind cookies and cream. >> this is what is behind cookies and cream. >> where were you when the idea came to your mind. >> i was in my apartment eating ice cream, cookies and cream ice cream. how much fun, cookies and cream cookies. their cookies and cream is not even -- it took a lot of time, a lot of fun. >> a lot of butter. >> a lot, a lot, a lot. but it was one of those things.
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all right, now behold. you know what that is? >> what is that? >> cookies and cream. >> oh, they are beautiful. >> yes, so we got to get --. >> all right, all right. we treat the cookies like wine tasting. i don't ever want anybody to bite into a cookie and not get what they want to get. we're training staff because they can look at the cookie and tell if it's wrong. >> oh, here we go. >> you smell it and then you taste it, clean the plat palate with the milk. >> i could be a professional painter because i know how to do this. >> i can tell that it's a really nice shell, that nice
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crunch. >> but inside. >> oh, my god. so you are going to -- cheat a little bit. i had to give you a heads up on that. >> what's happening tomorrow? these cookies, there's a lot of love in these cookies. i don't know how else to say it. it really just makes me so happy. man, you bake a mean cookie, anthony. >> i know. people really know if they are getting something made with love. >> aww >> you know, you can't fool people. they know if you are taking shortcuts here and there. they can eat something and tell the care that went into it. they get what they expect. >> uh-huh. >> system development and
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things like that. >> sounds so technical. >> i'm an engineer. >> that's right, that's right. cookies are so good, drove all other thoughts out of my head. thank you for taking time out it talk to us about what you do and the love with which you do it. we appreciate your time here on quick bites. i hope you've enjoyed our delicious tale of defendant 93 and dessert. as for me, my search is over. those reviews did not lie. in fact, i'm thinking of one of my very own. some things you just have it experience for yourself. to learn more about anthony's cookies, visit him on the web
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at anthoniescookies.com. if you want to watch some of our other episodes at sfquickbites/tumbler.com. see >> 7 and a half million renovation is part of the clean and safe neighbor's park fund which was on the ballot four years ago and look at how that public investment has transformed our neighborhood. >> the playground is unique in that it serves a number of age groups, unlike many of the other properties, it serves small children with the
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children's play grounds and clubhouses that has basketball courts, it has an outdoor soccer field and so there were a lot of people that came to the table that had their wish list and we did our best to make sure that we kind of divided up spaces and made sure that we kept the old features of the playground but we were able to enhance all of those features. >> the playground and the soccer field and the tennis fields and it is such a key part of this neighborhood. >> we want kids to be here. we want families to be here and
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we want people to have athletic opportunities. >> we are given a real responsibility to insure that the public's money is used appropriately and that something really special comes of these projects. we generally have about an opportunity every 50 years to redo these spaces. and it is really, really rewarding to see children and families benefit, you know, from the change of culture, at each one of these properties >> and as a result of, what you see behind us, more kids are playing on our soccer fields than ever before. we have more girls playing sports than we have ever had before. [ applause ] fp >> and we are sending a strong message that san francisco families are welcome and we want you to stay.
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