Skip to main content

tv   [untitled]    July 11, 2013 8:30am-9:01am PDT

8:30 am
8:31 am
♪ >> i am so looking forward to the street fair tomorrow. >> it is in the mission, how are we going to get there? we are not driving. >> well what do you suggest? >> there are a lot of great transportation choices in the city and there is one place to find them all, sfnta.com. >> sfmta.com. >> it is the walking parking, and riding muni and it is all
8:32 am
here in one place. >> sitting in front of my computer waiting transportation options that is not exactly how i want to spend my saturday night. >> the new sfmta.com is mobile friendly, it works great on a tablet, smart phone or a lap top, it is built to go wherever we go. >> cool. >> but, let's just take the same route tomorrow that we always take, okay? >> it might be much more fun to ride our bikes. >> i am going to be way too tired to ride all the way home. >> okay, how about this, we can ride our bikes there and then we can take muni home and it even shows us how to take the bikes on the bus, so simple right here on my phone. >> neat. we can finish making travel plans over dinner, now let's go eat. >> how about about that organic vegan gluten free rest rft. >> can't we go to the food
8:33 am
truck. >> do you want to walk or take a taxi. >> there is an alert right here telling us there is heavy traffic in soma. >> let's walk there and then take a taxi or muni back. >> that new website gives us a lot of options. >> it sure does and we can use it again next weekend when we go to see the giants. there is a new destination section on the website that shows us how to get to at&t park. >> there is a section, and account alerts and information on parking and all kinds of stuff, it is so easy to use that even you can use it. >> that is smart. >> are you giving me a compliment. >> i think that i am. >> wow, thanks. >> now you can buy dinner. sfmta.com. access useful information, any
8:34 am
?oo hi, i'm holly lee. i love cooking and you are watching quick bites. san francisco is a foodie town. we san franciscoans love our food and desserts are no exceptions. there are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz
8:35 am
around town that anthony's are those cookies. with rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. so let's see. while attending san francisco state university as an accountinging major, anthony's friend jokingly suggested he make cookies to make ends make. with no formal culinary training he opened his own bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. how do you feel? >> i feel great. >> so i want to get to the bottom of some very burning questions. why cookies? >> it was a recommendation
8:36 am
from a friend. hard to believe that's how it all started. >> why not pies and cakes? what do you have against pies and cakes, anthony. >> i have nothing against pies and cakes. however, that was the recommendation. >> you were on the road to be an account apblt. >> actually, an engineer. >> even better. and it led to making cookies. >> in delicious ways. >> delicious ways. >> this is where the magic goes down and we're going to be getting to the truth behind
8:37 am
cookies and cream. >> this is what is behind cookies and cream. >> where were you when the idea came to your mind. >> i was in my apartment eating ice cream, cookies and cream ice cream. how much fun, cookies and cream cookies. their cookies and cream is not even -- it took a lot of time, a lot of fun. >> a lot of butter. >> a lot, a lot, a lot. but it was one of those things. all right, now behold. you know what that is? >> what is that? >> cookies and cream. >> oh, they are beautiful. >> yes, so we got to get --. >> all right, all right.
8:38 am
we treat the cookies like wine tasting. i don't ever want anybody to bite into a cookie and not get what they want to get. we're training staff because they can look at the cookie and tell if it's wrong. >> oh, here we go. >> you smell it and then you taste it, clean the plat palate with the milk. >> i could be a professional painter because i know how to do this. >> i can tell that it's a really nice shell, that nice crunch. >> but inside. >> oh, my god. so you are going to -- cheat a little bit. i had to give you a heads up on that. >> what's happening tomorrow? these cookies, there's a lot of love in these cookies. i don't know how else to say it. it
8:39 am
really just makes me so happy. man, you bake a mean cookie, anthony. >> i know. people really know if they are getting something made with love. >> aww >> you know, you can't fool people. they know if you are taking shortcuts here and there. they can eat something and tell the care that went into it. they get what they expect. >> uh-huh. >> system development and things like that. >> sounds so technical. >> i'm an engineer. >> that's right, that's right. cookies are so good, drove all other thoughts out of my head. thank you for taking time out it talk to us about what you do and the love with which you do it. we appreciate your time here on quick bites.
8:40 am
i hope you've enjoyed our delicious tale of defendant 93 and dessert. as for me, my search is over. those reviews did not lie. in fact, i'm thinking of one of my very own. some things you just have it experience for yourself. to learn more about anthony's cookies, visit him on the web at anthoniescookies.com. if you want to watch some of our other episodes at sfquickbites/tumbler.com. see
8:41 am
8:42 am
8:43 am
8:44 am
8:45 am
8:46 am
8:47 am
8:48 am
8:49 am
>> good morning, everyone. i'm tailor stafford, president and ceo of pier 39 and on behalf of our grateful water front family, it is my privilege to extend a sincere thank you to the port of san francisco for all that you have done, and continue to do to build the best water front in north america. pause plause [ applause ] >> from at&t, home from the world champion san francisco giants to the building, to the new exporatorium, and new cruise ship terminal to pier 39 and all of the restaurant and businesss in between, we are all proud to wish you, the port of san francisco a happy, 150th
8:50 am
anniversary. today, project such as the new warriors arena establish the port as a world class destination, due for large part to the vision of mayor ed lee and monique moyer and as well as the dedication of the port commissioners and staff. it is now my pleasure to introduce honorable ed lee, mayor of san francisco. [ applause ] >> good morning, everybody. happy birthday. i just want to make sure that you know that if you combine the ages of myself, or president chiu, and monique moyer we might get to 150 years, maybe. but i'm down here to have fun, today, get out of city hall, go to bubba gumps and make sure that i spend it with other
8:51 am
people who love to have fun like our port commission and hers directors and the staff and the rec and parks here and i know that the fire chiefs had to lessen her fun time and go to a three alarm fire and thank you to her for being vigilant for the city. and we would rec and park they have discovered yet another great partner to find water front open space that we can all enjoy, both in terms of getting our public to understand our bond program better, but also to create new spaces. so thank you, phil for being here as well. our port commissioners extend not to present but to past for commissioners and he knows that and i saw mike and others, because it takes generations of people to create things along the water front. it is incredibly expensive to restore a lot of our piers and monique is the first person to
8:52 am
know that intimately and historically but we do have persons and entities that want to continue this fabulous water front experience and to make investments, where there is jefferson street, brandon wharf and pier, 30, 32 and the exporatorium this wonderful opportunity. i want to thank, past and present port commissioners, and i see them here now. that they have earned the title of being the greatest stewarts of our water front and so thank you for your ongoing effort to do this. [ applause ] >> and the work incredibly well with the other agencies. i know that because this is pier 39 and one of the most iconic travel destinations, i
8:53 am
understand that is why, john martin was here, because while he flies airplanes he is part of an incredible transportation center and we all know that and we all share in that wonderful experience with being clearly, the best nation for so many, millions of people, every day. and as we do this, we reinvent and reinvest and find other reasons for people to enjoy themselves here. and those projects like the exporatorium and like the bay lights and renewed effort to create more water-base theds transportation to compliment the bridges that we build. we will create more bridges on the international level for our city. so, all of that in the context of a great anniversary, 150 years, there is going to be throughout this year, more stories to be told about what this 150 years means to our city, because, there is a lot of generations of people who
8:54 am
came to this city, many, many years, built communities, built their small business and their livelihood and hopes and helped us to establish the fisherman's wharf and help us to establish all of the maritime that they have created life times of reasons of why people want to continue visiting our city and we need to acknowledge all of that history. and all of it has not been easy, there have been difficult things and we have had fights over what is proper, and what is not proper, but we have always had in our sites in all of these different struggles, the success of our city, the golden gate bridge and the hope that it brings to many generations of immigrants that is what our city is built on and the honor that we have with all of our labor partners who also jimmy herman and the cruise ship terminal that they
8:55 am
are honoring and built it through years of generations of struggle but also great celebrations that we have. and so this is wonderful year, and 150 years of history. let's learn it all and continue to appreciating, but let's look forward to the next 150 years, because we are building the infrastructure to do that. we are laying the foundation to do that. we are creating partnerships among the agencies, but also public, private partnership to create it, because i will tell you that someone who is going to invest, $250,000 to $200 million on the piers it is an incredible to the faith that they have in the city and it is about investing confidence and why we exist in such a great wonderful city and so thank you monique and the port commission and to all of your wonderful partners and staff for working so hard with the entities like pier 39 and others who will continue to invest in the
8:56 am
confidence here and along the water front and thank you to the labor and all of your partners thank you to all of the other agents for being here, happy 150th anniversary, to our great city. >> thank you, we wish to continue your success. also, here with us today is the president of the board of supervisors, and the supervisor from our very own district three, david chiu. [ applause ] >> thank you, tailor. mr. mayor, if it is okay, could you and i just declare it a city holiday today so we don't have to go back to work and hang out here on pier 39? >> i want to thank all of you who are the incredible diversity of the community that is the port. the community that our water front peers and our wharfs. this is the story of our city. our port has really defined our
8:57 am
past as i think that we all know, the first 49ers came right here to this spot to build this city, during world war ii, our military ships were recommissioned, right here from our port. we know that our friends from labor as the mayor said, built our city, starting here with this water fort and this is the story of our city and we also know that the water front in the port defines who we are and it is amazing in 2013, if you just walk along the water front in my district, you will start at the fisherman's wharf street scape improvements and to the cruise ship terminal that we just cut the ribbon for and you walk down to the terminals and the ports where america's cup will entertain a million, international visitors within a few months. walk down a couple more blocks to piers 15, 17, where we are going to see a half a million
8:58 am
kids come to go all the way down to what we know that will be the next site of the warrior's arena and down to the ballpark and the water phone and the port is our city's present and it is our city story. but we also know that this is a story that is going to continue and one of the things that we love in pier 39. if you come here any day you will see the boys and girls playing with their parents who will come back a few years later as teenagers and young adults. and young men and women, flirting on the peers, dating each other, who will come back a few years later for their honeymoon, who will come back a few years later with their kids. and so, the cycle of the story of our city continues and that i know that in 50 years when we are celebrating the 200th birthday of this blai, when monique's grand daughter and ed lee's great grandson, are helping to run this city, they will look back on to the city
8:59 am
leaders today, who are represented by all of you. and say, you know, in 2013, our city forefathers or city foremothers thought it appropriate to invest in our port and make sure that we are building a 21st century port to last, happy birthday. thank you. >> i think that we all look forward to that moyer lee, administration. and finally, our good friend and dynamic leader, the executive director of the port of san francisco, monique moyer. [ applause ] >> thank you. >> okay, so raise your hands, how many of you would like to be me today? i am so humble and honored, what a great fortune to land my term right on the 150th year because the one thing that i will tell you about being 150 years old if you realize that your time is really short and insignificant, and if i were to
9:00 am
dare to count