other comments? i have two public comment cards. if there is anyone else that would like to do public comment, please come on up.

>> poses an extremely dangerous threat. two taxi services in san francisco. up until now, they have been providing services through luxury vehicles and they charge a premium price compared to a taxi. they have a plan to flood the streets. people who have been to a meeting said that they have been talking about putting 1500 vehicles on the seats. these would be the kinds of vehicles that we use for taxis. they would charge a price that would be about 20% higher than a taxi. they have made it very clear through statements that they see their market as the taxi market.

the state has an open entry system for these kinds of vehicles. you cannot have a regulatory system through the city that controls the number of cabs and controls the industry for the purposes of safety and so forth in competition with an open entry system. it does not work. >> good afternoon, supervisors. i have been living in san francisco for 20 years. i have been driving a cab for 23 years. supervisors, there is a demand for more taxi, but only at the peak times.

the only times we should go forward adding more peak times. those medallions should only be issued to qualified drivers. if we don't get a cab in teh southern part of the city we will invite the city cab. if we don't get a cab in the marina, will you invite them to work here? that is not the answer. if you don't get a cab at the airport, do you go to the peninsula? the only way to do it is lower the gate fee.

it is very high in the city. they are very soon going to take over the city. you can put 1000 more cabas on the street. if people know that they can get a cab and the price is cheap, they will get a taxi cab. i think that is also wrong. i think my time is up. >> thank you very much. are there any members of the public who wish to comment? may we close public comment? i want to thank you and members of the public to testify. it is true, if you have a

regulated system and an open entry system those are two different system. competition can be perceived as unfair to those in the regulated system. the only reason that uber and similar services have been able to do well and get traction is because for so many years we have so dramatically restricted cab supply in the city is that people feel like they cannot get a cab. it is more expensive. i believe if we provide more cab service and consistent enough cab service, there is no reason to take an alternative service. we have not done that. i am hoping we will move in that direction.

our regulated cab system should be the dominant cab system in the city. if there are no other comments, i want to thank him for presenting today. i would like to continue this until the next quarterly report. >> let's do that without objection. thank you. is there any other business before us? thank you so much. meeting adjourned.

>> hello. you're watching the show that explores san francisco's love affair with food. there are at least 18 farmers markets in san francisco alone, providing fresh and affordable to year-round. this is a great resource that does not break the bank. to show just how easy it can be to do just that, we have come up with something called the

farmers' market challenge. we find someone who loves to cook, give them $20, and challenge them to create a delicious meal from ingredients found right here in the farmer's market. who did we find for today's challenge? >> today with regard to made a pot greater thanchapino. >> you only have $20 to spend. >> i know peter it is going to be tough, but i think i can do it. it is a san francisco classic. we are celebrating bay area food. we have nice beautiful plum tomatoes here. we have some beautiful fresh fish here. it will come together beautifully. >> many to cut out all this talk, and let's go shop. yeah. ♪ >> what makes your dish unique?

>> i like it spicy and smoky. i will take fresh italian tomatoes and the fresh seafood, and will bring them to other with some nice spoked paprika and some nice smoked jalapeno peppers. i am going to stew them up and get a nice savory, smoky, fishy, tomatoy, spicy broth. >> bring it on. how are you feeling? >> i feel good. i spent the $20 and have a few pennies less. i am going to go home and cook. i will text message u.n. is done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as

crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping some vegetables and x and the delicious. all this double in view is this broth with great flavor.

but your heart into it. make something that you, family, and friends will really enjoy. >> i am here with a manager at the heart of the city farmer's market in san francisco. thank you for joining us. tell us a little bit about the organization. >> we're 30 years old now. we started with 14 farmers, and it has grown out to over 80. >> what is the mission of the organization? >> this area has no grocery store spiller it is all mom-and- pop stores. we have this because it is needed. we knew it was needed. and the plaza needed somebody. it was empty. beautiful with city hall in the background. >> thank you for speaking with us. are you on the web? >> yes, hocfarmersmarket.org. >> check them out. thank you. >> welcome. the dish is ready.

>> it looks and smells amazing. >> thank you. it was not easy to meet the $20 budget. i checked everybody out and found some great produce. really lovely seafood. i think that you are going to love it. >> do not be shy. cyou know this can run you $35 to $45 for a bowl, so it is great you did this for $20. >> this will feed four to six people. >> not if you invite me over for dinner. i am ready to dig in. >> i hope you'll love it. >> mmm. >> what do you think? >> i think i am going to need more. perhaps you can have all you want. >> i am produce the that you have crushed this farmer's market challenge by a landslide. the first, we're going to have

to tally of your shopping list and see what you actually spend that the farmer's market. >> and go for it. >> incredible. you have shown us how to make super healthy, refresh chapino from the farmers market on the budget, that for the whole family. that is outstanding. >> thank you peter i am glad that you like it. i think anybody can do it. >> if you like the recipe for this dish, you can e-mail us at sfgtv@sfgov.org or reach out to us on facebook or twitter and we

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