tv [untitled] December 18, 2012 6:30pm-7:00pm PST
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ming lee providered a state update, which basically said we won't know anything until january what the governor update, federal budget update and the impact of sequestration was another piece that we spoke about. you know, still kind of up in the air. and then the budget development calendar for '13-14 he reviewed and some of the key areas that we'll need discussion on the timeline of the budget. we wanted to thank the board members in the "things that you want to talk about," during our budget process and we'll be incorporating those topics in our discussions. as you know, there is a lot of different things that are happening on a variety of different budgets that will impact us deeply over the next
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two years. so we want to continue to have these conversations earlier rather than later. so i just wanted to appreciate the staff that helped to support this committee, because there is a lot of moving parts. and so in the next coming months, we will be really focused on the changes particularly around prop 30, and some of the priorities that we're going to have to make in the coming months. thank you. >> thank you commissioner mendoza. so this brings us to item t -- are we finished? let's see i probably shouldn't try to skip this, but board delegates to membership organizations nsba, csba, cgcs
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and we are already heard that we had a great conference with the csba in san francisco. were there other things that people needed to report? commissioner norton? >> i just want to recognize commissioner wynns, which we sort of do earlier in the meeting. it was her conference for csba. it was a great conference and learned a lot. at the january 8th meeting we're going to try to show the video shown at the delegate assembly, honoring commissioner wynns and we're endeavoring to get that from csba. you also gave a great speech and i don't know if you have the text, that you could share with board members because was a greater speech. thank you. >> any other reports? seeing none, item t. report of closed session actions. this is a closed session action
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of december 12th, 2012 the board of education approved by a vote of six ayes and one absent y yes, the program of one program administrator and one supervisor. in the matter of bs versus sfusd. [ laughter ] sorry. the board of education by a vote of 6 ayes and one absent, yee, who didn't deal with bs, [ laughter ] authorized the district to attempt to negotiate a settlement of specified term. board of education approved by a vote of six ayes and one absent yee a settlement agreement and certified discipline case in which the district dismisses the accusation and the employee agreed to specified discipline. other u, other informational items? no other staff reports and in adjournment tonight -- .
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one more information -- i can't end yet. >> sorry president yee, we just want to extend your last meeting. [ laughter ] i just want to -- i would be remiss if we didn't mention that this thursday december 13th, from 4:00 to 6:00 p.m. at city hall, we will be celebrating with all of our schools and school communities, teachers, parents, principals, the fact that sfusd is one of only two large urban school systems in the state of california to have surpassed the 800 api mark. [ applause ] so we're tremendously proud of our students and teachers and communities and principals. so we're going to get together and celebrate. and we're going to celebrate that, but we're also going to recognize schools that are on the move, schools that are
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closing the achievement gap for african-american and latino students and those with growth. so there will be lots of celebrating going on and we're going to recommitment to closing the achievement gap. because, as much as we're going to celebrate, we're also going to be very clear about the fact that we have a long way to go, but that we have the right people on the bus and the bus is heading in the right direction and we're going to add some gas to the bus on thursday. so we want to invite everybody to come and join us. >> can i just one thing? i just want to recognize the district and the superintendent for doing this. this is perfect. it's spectacular. i have been asking for something like this, i think for ten years. since i saw that other districts did things of this nature. i think it's great not so much because i like it, but because -- >> you do like it. >> i do. i love it. this kind of primary outreach marketing and communication
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tool that we need with the general public. so thank you very much. >> commissioner fewer. >> president yee, if i may add onto to superintendent carranza's announcement i'm respectfully asking the pac and to extend a warm work for advisory committees and cac to make sure all of our partners are involved in this achievement. >> commissioner fewer i agree with you in terms of outreach. i was always envious of the other districts and we never had anything. so i want to close this meeting tonight and just one last word that i will miss you all. sitting here with you and you will see enough of me. don't worry. the meeting is adjourned.
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>> you're watching quick bite, the show that has san francisco. ♪ ♪ ♪ >> we're here at one of the many food centric districts of san francisco, the 18th street corridor which locals have affectionately dubbed the castro. a cross between castro and gastronomic. the bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. >> skylight market has been here since 1940.
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it's been in the family since 1964. his father and uncle bought the market and ran it through sam taking it over in 1998. at that point sam revamped the market. he installed a kitchen in the center of the market and really made it a place where chefs look forward to come. he created community through food. so, we designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day.
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>> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and closer to each other in that process. >> 18 reasons was started almost four years ago as an educational arm of their work. and we would have dinners and a few classes and we understood there what momentum that people wanted this type of engagement and education in a way that allowed for a more in-depth conversation.
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we grew and now we offer -- i think we had nine, we have a series where adults learned home cooking and we did a teacher training workshop where san francisco unified public school teachers came and learned to use cooking for the core standards. we range all over the place. we really want everyone to feel like they can be included in the conversation. a lot of organizations i think which say we're going to teach cooking or we're going to teach gardening, or we're going to get in the policy side of the food from conversation. we say all of that is connected and we want to provide a place that feels really community oriented where you can be interested in multiple of those things or one of those things and have an entree point to meet people. we want to build community and we're using food as a means to that end. >> we have a wonderful organization to be involved with obviously coming from buy right where really everyone is treated very much like family. coming into 18 reasons which
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even more community focused is such a treat. we have these events in the evening and we really try and bring people together. people come in in groups, meet friends that they didn't even know they had before. our whole set up is focused on communal table. you can sit across from someone and start a conversation. we're excited about that. >> i never worked in catering or food service before. it's been really fun learning about where things are coming from, where things are served from. >> it is getting really popular. she's a wonderful teacher and i think it is a perfect match for us. it is not about home cooking. it's really about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food. for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food.
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it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all the values and reasons the commitment, community and places, we're offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. >> we have such a philosophical mission around bringing people together around food. it's so natural for me to come here. >> we want them to walk away feeling like they have the tools to make change in their lives.
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whether that change is voting on an issue in a way that they will really confident about, or that change is how to understand why it is important to support our small farmers. each class has a different purpose, but what we hope is that when people leave here they understand how to achieve that goal and feel that they have the resources necessary to do that. >> are you inspired? maybe you want to learn how to have a patch in your backyard or cook better with fresh ingredients . or grab a quick bite with organic goodies. find out more about 18 reasons by going to 18 reasons.org and learn about buy right market and creamery by going to buy right market.com. and don't forget to check out our blog for more info on many of our episodes at sf quick bites.com. until next time, may the fork be with you. ♪ ♪
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the world to enjoy the natural beauty, harmony and tranquility of the park in the heart of golden gate park. >> as you can see the garden has a wide variety of plants here, almost a hundred species from japan and china and bamboo and native plants. >> they're trimmed to a human scale so you relate to them on a human level. >> this is one of my favorite sections and you can see the goarnlrous maples by the bamboo back drop and especially beautiful in the fall when the leaves start changing colors. just around the corner from maple lane this little garden is called a zen garden, a dry landscape garden and
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constructed here in 1953. this was originally designed by zen monks for the ground. their main purpose was to create a trairchg tranquil setting for the monks. this is no ordinary bridge. it's made of redwood, oak and cedar. the high arch style makes it easy to pass under. the newly refurbished tea house is in the center of the gard scpen a great place to eat and chill as you take in the view of the garden. if you wish you can experience the rich cultural tradition that celebrates the preparation of green tea or matcha and your
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host dressed in the ceremony will demonstrate how to clean the utensils and receive and drink tea with ancient japanese customs. the art of the tea ceremony once available only to priests and nobility is completely accessible to you here in the house at the japanese tea garden. located just across from the tea garden is the awesome segue tours there are two ways to use a scooter to venture through golden gate park. tour or a rental in the company of a guard that can whiz you through the park tour and see the conservatory of flowers. >> so much fun. woo. >> segways on a echo way to see
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gold park. check it out and stop by after your tour of the tea garden. it's a great way to play in the park. this way you can chill in the japanese garden go to the tea house and then segway here at golden gate park. >> when the new california academy of sciences opened in 2008, it quickly became one of
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the top tourist magnets in the city. part of the cal academies' astronomical success is the weekly nightlife party. >> i am joined by helen, who is here to school me on all the nocturnal activities that are getting ready to take place here. tell us a little about what we can expect to see at nightlife. >> we open up the doors every thursday night at the california academy of sciences. there are certain things you can see every week you can go to the museum, visit the planetarium, and we bring in bars and a deejay or band. it is a different feel from during the day, something different every week. tonight , we have beer and music. -- tonight we have great beer and music. it is beer week. we have a dozen local brewers in african hall. we have a deejays to set up throughout the museum and a live performance at 9:00 p.m.
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tonight. >> what has been your favorite part as a participant or as an observer? >> my favorite part is to walk around the aquarium in to see people with a drink in their hands, getting to know maybe somebody new, may be looking for a day, or chatting with friends. there jellyfish. i mean, they are beautiful. >> the culmination of the animals. >> it is very impressive. we do not have this at home. >> tell us a little about some of the spider's we see here on display. >> at the california academy of sciences, there is a very large collection of preserved and live specimens, which are the evidence about evolution. we have the assassin spiders, which are spiders that exclusively kill and eat other spiders. they are under the microscope here. research done and the california
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academy's i rhinology lab suggests that the assassin spiders have been doing this for over 150 million years. this glassed in room is a real scientific laboratory, and the people in that room are preparing specimens of vertebrate, that is mammals and birds. the way they do this is to remove the skin, sew it together in a relatively lifelike pose, and ensure that it does not decompose. >> i am a really big class actress fan, so i am here to see them, and beer week. >> i wanted to learn something and have fun. >> i always enjoy it. i am not all is well -- always working as i am tonight. sometimes i come to enjoy the music and to dance.
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♪ >> culturewire covers the arts in san francisco, and one of my favorite culture artists is here tonight. jason, thank you for being on culturewire. tell us about some of your posters that we have here today. >> most of the posters here are four specific shows or tours. i am hired by the bands or the venue. >> what is the inspiration behind these posters? >> no, disease of the related to the bay and, of course. music -- it is related to the band, of course the musical content or isn't related to the bed. album covers can come from anywhere. ♪ ♪
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>> class actress was great. we have been having so much fun. i did not realize how beautiful the cal academy looks than that. what other events take place here? >> we do corporate events that night on a regular basis. but nightlife is your best bet to come in as a regular person pharmacy the academy at night, and visit with friends. calacademy.org/nightlife. we have details for the next few weeks. you can get tickets online in advance or at the door. >> thank you so much. thank you for watching culturewire on sf gov tv.
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>> my name is phil ginsburg and the general manager of the san francisco parks and rec department and i want to welcome everybody to the 83rd annual holiday tree lighting. happy holidays to you all. this is san francisco's official holiday tree right behind us, uncle john's tree and over 100 years old, and tonight it sports over 550 christmas holiday
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lights. >> five, four, three, two, one! >> yay! today is wednesday, november 21st. this is a meeting of the abatement appeals board. i would like to remind everyone to please turn off all electronic devices. the first item on the agenda is roll call. president clinch? >> here. >> vice president melgar is excused. commissioner lee? >> here. >> commissioner mar? >> here. >> commissioner mccarthy? >> here. >> commissioner [speaker not understood]? >> present. >> [speaker not understood].
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>> present. >> we have a quorum. item number b is the oath. all those persons giving testimony today please stand and raise your right hand? do you swear that the testimony you are about to give is the truth to the best of your knowledge? yes. >> thank you. item number c is approval of the minutes, discussion and possible action to adopt the minutes for the meeting held on september 19th, 2012. >> move to approve. >> second. >> okay. all those in favor? >> aye. >> okay. i'm sorry, do we have any public comment on these minutes? did someone have any public comment on the minutes? okay. the minutes are approved.
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we can now move on to item d, new appeals, orders of abatement, case no. one is case no. 6765, 118 taylor street. the owner of record is laleh zelinsky revoc, a revocable trust, 172 golden gate avenue. i'd like to remind everyone that the department has 7 minutes to present its case, then the appellant has 7 minutes. then we will have three minutes for rebuttal and discussion and public comment. so, we have [speaker not understood] first. >> thank you, members of the board. good morning. this particular property was built in 1906 and is a residential hotel. it
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