>> second. >> commissioner hillis? >> just a quick question. the market street project, manager, we have people working on market street. >> yeah, and that is marlo's isaac's position. it will make that position permanent. >> commissioner, what we did is that we txed a position in the current budget and so we used an existing position and temporarily converted it but property ject manager is on board so we are adding a position in to put the project manager in. >> in the $250 million request if that does not come to fruition. >> we will just note it, it does not impact the budget because the money is already appropriate ated it is really more informational. >> right. >> if that number is not actually inside of the budget. because we don't, it is already created. >> if the 0.05 fte that was on like the community initiated, so 0.05. that was that is going up 0.15.

>> it is going up to 0.15 and we reallocated it from another line item in the historic preservation. >> what 0.05 mean, you could be divided on the way to work? >> just kidding. >> but, maybe, you know, i don't know if the preservation commission wants more that may be something that if they did not like the $250,000 for the secretary of interior standards perhaps you could ask them for more money for that use >> they have been reporting the response time but they asked us to kind of up our part of it. >> okay. >> yeah, but you see that is a one-time expense that they may be more amenable too. at one point, enforcement came up. as an issue. you are not adding more to enforcement? >> we are adding one. >> and adding one in the supplemental.

>> or one of the supplemental or one in the proposed budget and one will be for the solely preservation projects >> thank you. >> commissioner wu. >> over all i am supportive. i have a question on one of the grants. it says here that you are not sure yet the transportation planning grant i think that is the cal transgrant, i wonder if you have any ideas. i know that in the past it has been a funded and it funded chavez and broad way and china town, i am curious because it is a chunk money to do environmental justice work on. >> i think that is a place holder at this point anticipating that we will get something, but i don't know that we actually have the projects identified yet. >> okay. >> projects have to be within their guidelines. it is a place holder because we had good luck getting grants from this pot of money, so we have thrown it in there.

>> okay. >> that is what she was saying. >> commissioner sugaya? >> yes. did the hvc throw out a number for you guys on the 05? or did they just... >> they did not, no. they just asked us to increase it. >> okay. >> all right. >> i had one other thing. never... >> to support commissioner moore, this is a two-year cycle. but each year we have to do another two years. >> that is right. >> if we find ourselves behind the eight ball on the commission side, and in the secretary whoever gets higher and does the staff that are there, under this particular scenario find themselves inundated with the kind of things that they would have to respond to either in the commission's work or the public

records request or whatever happens and we have the ability then to take a look at it a year from now. >> that is right, but we also, would i argue that we could look at it before then just to reassign the staff if we really need to wait for the budget to do that. >> okay >> just to remind you that we also have changed one of your three positions to be a higher level professional level position as well. so, that, we think would also help in that capacity. >> commissioners, there is a motion and a second to approve your budget. commissioner antonini? >> aye. >> borden of >> aye. >> hillis. >> aye. >> moore. >> aye. >> sugaya. >> aye. >> wu. >> aye. >> fong. >> aye. >> that motion pass and places you under public comment. >> i have no speaker cards. >> is there any general public comment. >> thank you for your support. i appreciate it. >> and then the meeting has been adjourned.

>> bonnie banks. bonnie banks. my definition of noise is uncontrolled music. without format. pretty simple affair.

pancakes, and you're -- people get up on sundays around noon, weekends or whatever. should not be too hard to walk into place. have your audio alarm clock go off for two hours waking your up while you are eating breakfast with many interesting visuals once in a while. improvisation. listening or not to the person you're playing up against or people or machines. trying to get as many different people in as possible. different genres, experimental noise, electronics, dissonance some drums.a tiny bit of

ambient -- the first noise pancake shows, 1999, the first waffle noise, 2001. god-waffle noise, noise pancake came out of cubist art, place on mission street, brutallo, where the church -- opened up his house and saturday morning cartoons. a big space. you can have everybody set up and barely move equipment around; small room for an audience to move around, walkover and get pancakes without getting burned up in the kitchen.

there's like people in their hard-core gabber; people into really fast death metal; black metal. people who don't listen to music at all. guy like larnie bock (sounds like) set up huge, motor driven harp. i don't know how to explain it. 40 foot of motors that he had running over strings and wires. and then played each string individually with the mixer. there is a feeling of euphoria

when somebody's really good at what they do. experiencing a buffer, pushing your bowels out your rear. different. a lot of noise. you don't play clubs with a cleaning schedule, a guy coming in the morning emptying the beer bottles. you play the warehouse. if you travel around you will see the exact same kind of weirdos doing their own thing. it is like in the bay area it's even more absurd. there seems to be more people that in a place like new york or tokyo. we did a show in new york, i didn't think that anyone was at hardly, and people come up and said i saw the show.

i wish they had some kind of breakfast noise going on over there. i think a lot of people were being, walking out of the shows. that was incredible. i can't believe it's over already, after two hours. if you are reluctant to enjoy something like this it will probably take a mass of peers to sell you on it. it's fine if you stay away. most of the people that come to the shows are pretty happy to be here. you may not be one of them. which is fine. ?oo hi, i'm holly lee. i love cooking and you are watching

quick bites. san francisco is a foodie town. we san franciscoans love our food and desserts are no exceptions. there are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz around town that anthony's are those cookies. with rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. so let's see.

while attending san francisco state university as an accountinging major, anthony's friend jokingly suggested he make cookies to make ends make. with no formal culinary training he opened his own bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. how do you feel? >> i feel great. >> so i want to get to the bottom of some very burning questions. why cookies? >> it was a recommendation from a friend. hard to believe that's how it all started. >> why not pies and cakes? what do you have against pies and cakes, anthony. >> i have nothing against pies and cakes. however, that was the recommendation. >> you were on the road to be an account apblt. >> actually, an engineer. >> even better. and it led to

making cookies. >> in delicious ways. >> delicious ways. >> this is where the magic goes down and we're going to be getting to the truth behind cookies and cream. >> this is what is behind cookies and cream. >> where were you when the idea came to your mind. >> i was in my apartment eating ice cream, cookies and cream ice cream. how much fun, cookies and cream cookies. their cookies and cream is not

even -- it took a lot of time, a lot of fun. >> a lot of butter. >> a lot, a lot, a lot. but it was one of those things. all right, now behold. you know what that is? >> what is that? >> cookies and cream. >> oh, they are beautiful. >> yes, so we got to get --. >> all right, all right. we treat the cookies like wine tasting. i don't ever want anybody to bite into a cookie and not get what they want to get. we're training staff because they can look at the cookie and tell if it's wrong. >> oh, here we go. >> you smell it and then you

taste it, clean the plat palate with the milk. >> i could be a professional painter because i know how to do this. >> i can tell that it's a really nice shell, that nice crunch. >> but inside. >> oh, my god. so you are going to -- cheat a little bit. i had to give you a heads up on that. >> what's happening tomorrow? these cookies, there's a lot of love in these cookies. i don't know how else to say it. it really just makes me so happy. man, you bake a mean cookie, anthony. >> i know. people really know if they are getting something made with love. >> aww >> you know, you can't fool people. they know if you are

taking shortcuts here and there. they can eat something and tell the care that went into it. they get what they expect. >> uh-huh. >> system development and things like that. >> sounds so technical. >> i'm an engineer. >> that's right, that's right. cookies are so good, drove all other thoughts out of my head. thank you for taking time out it talk to us about what you do and the love with which you do it. we appreciate your time here on quick bites. i hope you've enjoyed our delicious tale of defendant 93 and dessert. as for me, my search is over. those reviews did not lie. in fact, i'm thinking of one of my very own.

some things you just have it experience for yourself. to learn more about anthony's cookies, visit him on the web at anthoniescookies.com. if you want to watch some of our other episodes at sfquickbites/tumbler.com. see