?oo hi, i'm holly lee. i love cooking and you are watching quick bites. san francisco is a foodie town. we san franciscoans love our food and desserts are no

exceptions. there are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz around town that anthony's are those cookies. with rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. so let's see. while attending san francisco state university as an accountinging major, anthony's friend jokingly suggested he make cookies to make ends make.

with no formal culinary training he opened his own bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. how do you feel? >> i feel great. >> so i want to get to the bottom of some very burning questions. why cookies? >> it was a recommendation from a friend. hard to believe that's how it all started. >> why not pies and cakes? what do you have against pies and cakes, anthony. >> i have nothing against pies and cakes. however, that was the recommendation. >> you were on the road to be an account apblt. >> actually, an engineer. >> even better. and it led to making cookies. >> in delicious ways. >> delicious ways.

>> this is where the magic goes down and we're going to be getting to the truth behind cookies and cream. >> this is what is behind cookies and cream. >> where were you when the idea came to your mind. >> i was in my apartment eating ice cream, cookies and cream ice cream. how much fun, cookies and cream cookies. their cookies and cream is not even -- it took a lot of time, a lot of fun. >> a lot of butter.

>> a lot, a lot, a lot. but it was one of those things. all right, now behold. you know what that is? >> what is that? >> cookies and cream. >> oh, they are beautiful. >> yes, so we got to get --. >> all right, all right. we treat the cookies like wine tasting. i don't ever want anybody to bite into a cookie and not get what they want to get. we're training staff because they can look at the cookie and tell if it's wrong. >> oh, here we go. >> you smell it and then you taste it, clean the plat palate with the milk. >> i could be a professional painter because i know how to

do this. >> i can tell that it's a really nice shell, that nice crunch. >> but inside. >> oh, my god. so you are going to -- cheat a little bit. i had to give you a heads up on that. >> what's happening tomorrow? these cookies, there's a lot of love in these cookies. i don't know how else to say it. it really just makes me so happy. man, you bake a mean cookie, anthony. >> i know. people really know if they are getting something made with love. >> aww >> you know, you can't fool people. they know if you are taking shortcuts here and there. they can eat something and tell the care that went into it. they get what they

expect. >> uh-huh. >> system development and things like that. >> sounds so technical. >> i'm an engineer. >> that's right, that's right. cookies are so good, drove all other thoughts out of my head. thank you for taking time out it talk to us about what you do and the love with which you do it. we appreciate your time here on quick bites. i hope you've enjoyed our delicious tale of defendant 93 and dessert. as for me, my search is over. those reviews did not lie. in fact, i'm thinking of one of my very own. some things you just have it experience for yourself. to learn more about anthony's

cookies, visit him on the web at anthoniescookies.com. if you want to watch some of our other episodes at sfquickbites/tumbler.com. see good afternoon and welcome to the san francisco board of supervisors land use and economic development committee. my name is scott wiener, i'm the chairman of the committee and jane kim and malia cohen. our clerk is os berry. i would like to thank sfgtv for broadcasting today's hearing, jessie larson. madam

clerk, any announcements? >> yes. please silence any cell phones and any electronic devices. please fill out a card if you wish to speak. items heard today will be in the agenda. >>supervisor scott weiner: please call item no. 1. the clerk: item 131185: airport's noise insulation program]1311851.resolution approving the acquisition of 33 avigation easements from various property owners in san mateo county to replace expiring avigation easements required for the san francisco international airport's noise insulation program projectt; adopting findings that the project is categorically exempt from environmental review under the california environmental quality act, class 1: existing facilities; adopting findings that the acquisition is consistent with the general plan, and the eight priority policies of planning code, section 101.1; and authorizing the director of property to execute documents, make certain modifications, and take certain actions in furtherance of this resolution. the clerk: sf 11234 >>supervisor scott weiner: mr. up dike is here. >> today before you are various avigation easements. these are located in two specific areas within daily city just south of the center just off the i 280. a little background, the state of california noise standards for airports is in title 21 of

the state code which requires airports to land use. nearly 15,000 structures around sfo. we are affected in someway that require easements and/or improvements noise insulation to those homes. about 180 of those easements were secured with a 20-year term. those terms are now expiring and that is why we are before you today with new perpetual easements that succeed those 20-year term easements within the noise impact boundary. there is no fiscal impact, minor for the time and trouble of executing and notarizing a document and you have 33 of those before you today for these avigation easements, we are seeking your authority to accept them.th