>> ladies and gentlemen, let's give a warm welcome to district 10 supervisor and acting mayor malia cohen. cheers cheers >> mayor's education advisor and school board member hydra mendoza, san francisco unified school district superintendent richard carenza. united educators of san francisco president dennis kelly. and the mayor's 23rd team teacher of the award winners who are joining us tonight. and now please welcome superintendent carenza. >> thank you, anel. you are such a leader in our community. and thank you to the san francisco giants and to all of you for your support of our fabulous teachers. cheers cheers

>> although our mayor, mayor lee could not be here tonight to celebrate and honor our very special awardees, i'd like to thank him for being such a great partner and advocate for our teachers and students. i also want to thank all of our amazing sponsors and supporters and the 300 plus teachers in the stands for joining us tonight to honor the mayor's teacher of the year award winners. [cheers] >> it is my distinct pleasure to honor and acknowledge the dedication of our superb public school teachers in san francisco. the five teachers honored tonight were nominated by parents, students, peers and community members who understand the value of an excellent teacher. these teachers standing here have exceeded all standards. they have dedicated themselves to creating a classroom environment that fosters learning, diversity, and character development. they have one of the most important jobs in america.

and this award is a symbol of our immense gratitude for all of their tireless work. they represent the best in san francisco. in collaboration with the san francisco education funds bank thank a teacher campaign, it is my privilege and honor to present this year's teacher of award winners to all of you, the best baseball fans in america. (applause) >> so, i'd like to ask the acting mayor, supervisor malia cohen, to help me in congratulating our teachers of the year from the presidio early education school, andrew young. [cheers] >> for marshal elementary school, andreas tobar. (applause) >> from el dorado elementary

school, jennifer mullis. (applause) >> from roosevelt middle school, mr. joe austin. (applause) >> and from woodside learning center, constance walker. (applause) >> congratulations to our teachers of the year. and at this time i'd like to turn the mic over to the president of the united educators of san francisco, president dennis kelly. (applause) >> thank you. these five teachers standing on the field with us today are incredible. they are dedicated. they are hard working. they are innovative. they are exactly what we need in every classroom. i am privileged and proud to be here and to honor them tonight.

to the teachers who are with us in the crowd, all 300 of you, to all of our hard working san francisco unified school district teachers and paraprofessionals, we thank you for your dedication to san francisco and to our young people. on behalf of the united educators of san francisco, all of the teachers, all of the paraprofessionals in san francisco, thank you to the giants, and to all of you for your support of the students and our schools. go giants! (applause) >> thank you all so much. ladies and gentlemen, a round of applause as we celebrate our teachers tonight. thank you. congratulations again. ♪ ♪

?oo hi, i'm holly lee. i love cooking and you are watching quick bites. san francisco is a foodie town. we san franciscoans love our food and desserts are no exceptions. there are places that specialize in any and every dessert your heart desires, from hand made ice cream to organic cakes, artisan

chocolate and cupcakes galore, the options are endless. anyone out there with a sweet tooth? then i have a great stop for you. i've been searching high and low for some great cookies and the buzz around town that anthony's are those cookies. with rave reviews like this i have to experience these cookies for myself and see what the fuss was all about. so let's see. while attending san francisco state university as an accountinging major, anthony's friend jokingly suggested he make cookies to make ends make. with no formal culinary training he opened his own bakery and is now the no. 1 producer of gourmet cookies in the biarea and thank you for joining us on quick bites. how

do you feel? >> i feel great. >> so i want to get to the bottom of some very burning questions. why cookies? >> it was a recommendation from a friend. hard to believe that's how it all started. >> why not pies and cakes? what do you have against pies and cakes, anthony. >> i have nothing against pies and cakes. however, that was the recommendation. >> you were on the road to be an account apblt. >> actually, an engineer. >> even better. and it led to making cookies. >> in delicious ways. >> delicious ways.

>> this is where the magic goes down and we're going to be getting to the truth behind cookies and cream. >> this is what is behind cookies and cream. >> where were you when the idea came to your mind. >> i was in my apartment eating ice cream, cookies and cream ice cream. how much fun, cookies and cream cookies. their cookies and cream is not even -- it took a lot of time, a lot of fun. >> a lot of butter. >> a lot, a lot, a lot. but it was one of those things. all right, now behold. you know what that is? >> what is that?

>> cookies and cream. >> oh, they are beautiful. >> yes, so we got to get --. >> all right, all right. we treat the cookies like wine tasting. i don't ever want anybody to bite into a cookie and not get what they want to get. we're training staff because they can look at the cookie and tell if it's wrong. >> oh, here we go. >> you smell it and then you taste it, clean the plat palate with the milk. >> i could be a professional painter because i know how to do this. >> i can tell that it's a really nice shell, that nice crunch. >> but inside. >> oh, my god. so you are going to -- cheat a

little bit. i had to give you a heads up on that. >> what's happening tomorrow? these cookies, there's a lot of love in these cookies. i don't know how else to say it. it really just makes me so happy. man, you bake a mean cookie, anthony. >> i know. people really know if they are getting something made with love. >> aww >> you know, you can't fool people. they know if you are taking shortcuts here and there. they can eat something and tell the care that went into it. they get what they expect. >> uh-huh. >> system development and things like that. >> sounds so technical. >> i'm an engineer. >> that's right, that's right. cookies are so good, drove all other thoughts out of my head.

thank you for taking time out it talk to us about what you do and the love with which you do it. we appreciate your time here on quick bites. i hope you've enjoyed our delicious tale of defendant 93 and dessert. as for me, my search is over. those reviews did not lie. in fact, i'm thinking of one of my very own. some things you just have it experience for yourself. to learn more about anthony's cookies, visit him on the web at anthoniescookies.com. if you want to watch some of our other