years ago another supervisor of this district, of course, the current supervisor supervisor cohen also continued that education and introduced me to a lot of her friends and the producers but i've got to say for a great city like san francisco and personally for me, i used who i growing up i used to work on up in seattle they had farms i picked berry's corner and beans and this was my summer job i had lots of fun, i would ride in the back of a truck and throw grapes hitting cars going the opposite way but former supervisor maxwell and current supervisor supervisor cohen is also is have been wonderful leaders for this

district and center of production this is part of a valuable center for the entire city of san francisco if not the region this is where the greatest most prestige now the 3 mission stars within the county of san francisco i just found out about they're getting their produce from japantown to the mission, to at all the great restaurants here your tech companies cafes for the workers get their fresh produce right from here and our greatest stores r our grocery stores our organic stores are get their storage and distribution right here those jobs and what the facility represents is something that i think in many other cities if i don't pay attention to it as i know this was the purpose of former supervisor max

wells and supervisor cohen you don't participation to our light industry you're going to pay for it very dealer in the future and were paying for it in a nice way we're getting a great benefit out of it after all the phases larry when this is done which might take 20 years we'll take our time to make sure it's done right not only will get even though lead produce center the only one i know of in the entire country that is starting a new trend you're also making sure that all of our restaurants, all of our food descriptions and grocery stores have this we have center for all the farmers to come or whatever ungoldly hours to

distribute here and bay if you're ever hungry at two or 3:00 a.m. come down are here like supervisor cohen is trying to get me here for chicken in the morning but i wanted to say those are great paying jobs, in fact, when necessarily we complete the additional phases over one thousand full paying ongoing full-time jobs will be at the center and we have done what i think the supervisors want to us to do as a city reinvested not only the general fund created out of their own economic center we invest it in this place and then it if we are smart about it i think the supervisors and mayor's office have been smart to get the community fund involved and

gotten extra dollars we'll make things like this happen over time larry said this is now been one hundred and i think one hundred and thirty years in existence that you need to renewal of the centers you need modern refrigeration and more space trucks are getting larger and phase two will be about the roads around here we'll condominium to mar our smoother roads and phases three and four will be about the sheds we have to pay attention to the sheds this works as an entire system what i learned from the very first day i became mayor, i learned it when was industry administer as well don't forget our farms or where the food

comes from that's how we know over and over glen eagle golf course and supervisors you were talking about making sure our schools learn we should have kids come down to this site to learn where the food comes from and how it is gotten here and has to be kept fresh it is part of lighting the streets in san francisco part avenue what we call p dr production distribution and repair is that a that can disappear if we don't pay attention to light industry we're paying attention not only to preserve we're going to build for pdr light industry space and utility the economic strengthen and michael it is another pledge but one we also will be happily to come back to the center and say it started here but more

industrial spaces guess what the most thing people love in san francisco especially, when we win the world series or hosting the america's cup or dad and mom force and open world is what is made in san francisco we can access and purchase because we know that with the talent in san francisco we needed something fresh and real original and originally made and designed very logical to made in san francisco is a huge marketing play that is famous around the world and even the people here in this community the people working at the southeast community center working in the bay area they know that we have a world breakdown can sell it very well and create more and more jobs maybe in san francisco local manufacturers and light

industry not only t is faster and popular it is essential for the cities to pay attention to because more and more our visitors from upper and sarcastically they're tired of buying the famous braungdz i want something it's original and unique this is what making in san francisco is all about we're going to get all our communities because every community in san francisco, california participate in those wonderful jobs this is where used to be what we called our blue-collar jobs it's not light industry jobs making wine and produce and making series rids for the new talent and all those wonderful things the care masks the things we're to sell widespread that given with the the commitments

in the city recognizing worker folks how people use their hands and art and talent and go back to making things those are good paying jobs congratulations larry to the produce market you have a pledge to introduce space and underutilized space maybe empty wlarz and bring nor good paying jobs thank you supervisor malia cohen for her wonderful leadership and hathaway defining witness they're a wonderful company they did the gold standard i want to thank them as well all of the communities down here have it be thanked they have not only talking about the taught united states this bug protected it and preached it now the citywide family has to

recognize that thank you, everybody let's keep going and creating a wonderful city. >> (clapping.) thank you, mayor for your continuing support thank you very much i'd like also at this time to recognize those who have had hands on r0eb89 for bringing this building out of the ground from jackson architecture and the mayor mentioned our general contractor has nothing to do with way and defining witness and half of the thousand contractor workers and recognition our person for the product (clapping) and happy and very thankful to be able to also thank our former president of the board of directors john

(clapping) as i mentioned earlier we've enjoyed the tremor support from the mayor's office and backed by the board of supervisors including former supervisor ms. maxwell here today where youy sophie one of the champions is malia coning and become everything everywhere everyone in the mayors remarks i had this weird violation vision of him throwing grapes out of the back of a truck he was mischievous he's not as polished as the man we see today hello are you guys excited (clapping.) oh, my goodness thank you to all

the people that came together to make this vision a reality there are people that don't also get a shout out i see we have commissioners from the southeast commission from the southeast facility thank you for being here i want to recognize the southeast food asset sequa and the approved garlands i see a couple of people in the back of the crowd this organization (clapping) definitely differs an applause they've gone it is no secretary we live in a desert but the sequa folks are doing they're doing a food audit and having height food sold here this is exactly the kind of leadership and disconnection we need to continue to move in lord knows

we have enough liquor stores so thank you everyone else that deserves a very bighank you larry for the board members but michael has been an incredible friend and ally from day one personally but professionally this man has been a cheerleader twenty-four hour for the overall project of bringing height food options into the southeast parts of san francisco and all of the businesses that are here today and the workers that work with the product market thank you for staying late i want to make sure you guys get a good nights sleep the san francisco wholesale provide market is a trimmers asset not only in the southeast neighborhood but the entire city

the entire city this little produce market is producing for the entire city and the northern california region while many san franciscans don't know about our little secret right here that's a top priority to make sure the expansion is completed and local businesses can grow and continue to be successful in the city right now many businesses in san francisco are feeling the pressure of rising rent and increasing sxheegs for space with other developers just look at the flower market and selma but that's not the approach we took here in our neighborhood both may i and myself we recognize the incredible crawling value of a place like this in san francisco when the produce market said we have 0 grow we made it work and thank

you to the mayor's office of housing of department of workforce development that pulls the resources to make sure this happens it is important that this produce market stay in the pursue community because they've made an incredible investment in san francisco and this is our way of saying we're investing in the produce market i want to thank molly stone for standing in district 68 thank you for deeply our roots in our southeast part of the city i hope we convince you to open up a gorgeous thank you, supervisor maxwell we need a grocery in this side of the town people that call this home are the fabric of our city it's a in his no more that san francisco only focuses on the tech industry clarification and growing pdr

has been a priority not only for myself and affirmation administration and maxwell i was going to call but president lee and mayor ed lee larger ways of the reasons he compounded upon earlier this is angle industry that is protecting and growing fwlu collar workers pdr spaces hire people without education and they employ local san franciscans do we have local san franciscans here today they're all working that's why you didn't hear from them this is going in the right direction we're expensing an affordable crisis is it not g just about housing in order for people to stay and live in the city we need to insure that we have diversity in our neighborhoods and make this is what makes san

francisco so unique we need to look at the affordability crisis from multiple lens to make sure the residents have diversity range of opportunity to grow is essential to the health and vitality of our city i'm proud of this place let me let me hear excitement we have a transforming san francisco thank you so much for being here back to you larry. >> thank you, supervisor (clapping) we're delighted to announce today that the first occupant of this beautiful new facility will be molly stone the bay area treasurer for 25 years and market tenant for a decade the

chief operating officer for molly stone. >> thank you larry (clapping.) supervisor cohen and maxwell ladies and gentlemen, on behalf of our mike stone and the whole stone family welcome to the market we ought grew ore space so we've been looking forward to to molly stone offers the best quality of provide for 25 years we're able to accomplish this in our nine locations because we're close to merchant that bring the freshest produce to san francisco this this state of the art facility we'll demand to produce the quality foods that make the bay area a desirable place to live this market and facility are important pieces of our infrastructure that will be the platform mayor ed lee i hope

you'll be available for the ribbon cutting ceremonies for missouri i didn't stones opening this is number one priority for growth is to so thank you very much go giants (clapping) okay. so mayor supervisor i want you to come over here we have this big red bottom and press down on it which will open up the door here of the - well, it's opening up now. >> go giants (clapping.) there it is (clapping.) follow the left we don't want to go in front of that

today we are going to talk about fire safety.

we are here at the urban center on mission street in san francisco. it's a wonderful display. a little house in the urban center exhibition center that shows what it's like in a home in san francisco after an earthquake. one of the major issues that we are going to face after earthquakes are fire hazard. we are happy to have the fire marshall join us today. >> thank you. my pleasure. >> we talk about the san francisco earthquake that was a fire that mostly devastated the city. how do we avoid that kind of problem. how can we reduce fire hazard? >> the construction was a lot different. we don't expect what we had then. we want to make

sure with the gas heaters that the gas is shut off. >> if you shut it off you are going to have no hot water or heat. be careful not to shut it off unless you smell gas. >> absolutely because once you do shut it off you should have the utility company come in and turn it back on. here is a mock up of a gas hear the on a house. where would we find the gas meter? >> it should be in your garage. everyone should be familiar with where the gas meter is. >> one of the tools is a wrench, a crescent wrench. >> yes. the crescent wrench is good and this is a perfect example of how to have it so you can loosen it up and use it

when you need it. >> okay. let's go inside to talk about fire safety. many of the issues here relate to fire, for example, we have a little smoke detector and i see you brought one here, a carbon monoxide smoke detector. >> this is a combination of smoke and carbon monoxide detector. they are required in single homes now and in apartment buildings. if gas appliance is not burning properly this will alert you before the fumes buildup and will affect you negatively. >> this is a battery powered? >> this is a battery powered and it has a 10 year battery

life. a lot of times you may have one or the other. if you put in just a carbon monoxide detector, it's important to have one of these too. every house should have a fire extinguisher, yes. >> one thing people expect to do when the power goes out after an earthquake about using candles. what would you recommend? >> if you have a battery operated candle would be better to use. this kind of a candle, you wouldn't want it in an area where it can cause a fire or aftershock that it doesn't rollover. you definitely want to have this in a non-combustible surface.

>> now, here we have our stove. after a significant earthquake we expect that we may have gas disrupted and so without gas in your home, how are you going to cook? >> well, i wouldn't recommend cooking inside of the house. you have to go outside and use a portable stove or something else. >> so it wouldn't be safe to use your fireplace to cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some

alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe.

>> good afternoon everyone. my name is david campos and i'm the chair of the neighborhood services and safety committee of the board of supervisors of the city and county of san francisco. it is our