as a society we've basically failed big portion of our

population if you think about the basics of food, shelter safety a lot of people don't have any of those i'm mr. cookie can't speak for all the things but i know say, i have ideas how we can address the food issue. >> open the door and walk through that don't just stand looking out. >> as they grew up in in a how would that had access to good food and our parent cooked this is how you feed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things

we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. >> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity

foundations and she said, yes. >> i'm a co-found and executive director for the cooking project our best classes participation for 10 students are monday they're really fun their chief driven classes we have a different guest around the city they're our stand alone cola's we had a series or series still city of attorney's office style of classes our final are night life diners. >> santa barbara shall comes in and helps us show us things and this is one the owners they help us to socialize and i've been here about a year. >> we want to be sure to serve

as many as we can. >> the san francisco cooking school is an amazing amazing partner. >> it is doing that in that space really elevates the space for the kids special for the chief that make it easy for them to come and it really makes the experience pretty special. >> i'm sutro sue set i'm a chief 2, 3, 4 san francisco. >> that's what those classes afford me the opportunity it breakdown the barriers and is this is not scary this is our choice about you many times this is a feel good what it is that you give them is an opportunity you have to make it seem like it's there for them for the taking show them it is their and they can do that. >> hi, i'm antonio the chief in san francisco.

>> the majority of kids at that age in order to get them into food they need to see something simple and the evidence will show and easy to produce i want to make sure that people can do it with a bowl and spoon and burner and one pan. >> i like is the receipts that are simple and not feel like it's a burden to make foods the cohesives show something eased. >> i go for vera toilet so someone can't do it or its way out of their range we only use 6 ingredients i can afford 6 ingredient what good is showing you them something they can't use but the

sovereignties what are you going to do more me you're not successful. >> we made a vegetable stir-fry indicators he'd ginger and onion that is really affordable how to balance it was easy to make the food we present i loved it if i having had access to a kitchen i'd cook more. >> some of us have never had a kitchen not taught how to cookie wasn't taught how to cook. >> i have a great appreciation for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that

can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los

angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide the skills and the tools in case that's something people are 2rrd in doing. >> you can't buy a box of psyche you have to put them in the right vein and direction with the right kids with a right place address time those kids don't have this you have to instill they can do it they're good enough now to finding out figure out and find the future for the maus coney center

project is transformation of the convention center and it is not only addition and increased space but also a transformation of the urban neighbor around it in a positive way.

>> 25th largest convention center in the country but the conventions are getting bigger so with this extension it is 13 largest >> we have been under construction a year and a half and set to complete the construction in 2018. it generated over $9 billion in san francisco >> 35 percent of viz #2rs coming to san francisco are coming to maus coney. >> 2500 jobs will be created. >> if we didn't do the expansion we would luce $200 million in taxes a year. the conventions they are talking about going other cities with ample [inaudible] and exhibit space and not come to san francisco. >> there is a lot of [inaudible] we are at a point now where our [inaudible]

two halve oz the mos connie and think what we desire is one space. >> we are adding space about 200,000 space. we are connecting the two existing north and south exhibition halls that excavate under howard street to increase the largest exhibition space to 1 contig ws space over 500,000 square feet. >> the spot i'm standing in will be inside the lobby. the building will be pushed out to howard street and connected north and south above and under ground. >> when you go on the north our south side you enter into a hall that is divided into major ways >> this is public private partnership. the hotel industry [inaudible]

splitting it up of the building. >> since we have a north and south howard street it [inaudible] to make [inaudible] >> improving the bridges to make them more accessible so go over howard street >> [inaudible] developed to look at several different proposals for a light [inaudible] to work with that bridge and the selection of the [inaudible] he is on what i think is a beautiful piece that is very animated. you will be able to see it as [inaudible] cross the bridge and can see it as a resident of san francisco looking up. there is a second bridge and this bridge replacing an existing bridge over howard street that links yerba buena gardens to a childrens playground. make a

much larger public space as well as aplaza space that brings you up to that in a visible way. >> we worked on the playground to make it safe and invited and added more open space >> the area will be connected with the neighborhood. [inaudible] much better space for everyone. >> why is such a fundamental part [inaudible] could be thought of as columns and beams [inaudible] the areas that you walk to check in prior to [inaudible] all those activities [inaudible] opposed to [inaudible] we thought of ways to bring light into these occupied spaces including skylights and [inaudible]

highest level of [inaudible] recycled steel. the concrete is [inaudible] >> we will be harvesting all the rain water and storm water and reusing it. >> in [inaudible] they extend down into the aquifer level of the water level which means water is being pumped out to remove the pressure and there are over 15 million gallons of water per year that maus coney center pumps out so the water is wasted. our idea is disconnect the ground water system from the [inaudible] and reuse the water and save and preserve and use it

for [inaudible] and use it for other irrigation uses. we have excess water to fill up [inaudible] >> there will be limited traffic impact during construction >> there is a 8 month period where we have to take a lane of traffic out from howard street so we can expand the tunnel. >> we anticipate the construction to be minimal. >> [inaudible] >> make the center statef the art and much more competitive. [inaudible] >> having the space. [inaudible] underneath howard. having [inaudible] >> this is a [inaudible] worked with the residential, the merchants in the neighborhood, the non profits to make

sure this is a vibrant area. >> even if you don't come to the convention and enjoy the public space, it is something that helps revitalize the neighborhood and bring energy to the neighborhood and more people to the neighborhood and shops and retail and shocase san francisco around the world. >> we're here to raise awareness and money and fork for a good accuse. we have this incredible gift probably the widest range of restaurant and count ii destines in any district in the city right here in the mission intricate why don't we capture

that to support the mission youths going to college that's for the food for thought. we didn't have a signature font for our orientation that's a 40-year-old organization. mission graduates have helped me to develop special as an individual they've helped me figure out and provide the tools for me that i need i feel successful in life >> their core above emission and goal is in line with our values. the ferraris yes, we made 48 thousand >> they were on top of that it's a no-brainer for us. >> we're in and fifth year and be able to expand out and

tonight is your ungrammatical truck food for thought. food truck for thought is an opportunity to eat from a variety of different vendor that are supporting the mission graduates by coming and representing at the parks >> we're giving a prude of our to give people the opportunity to get an education. people come back and can you tell me and enjoy our food. all the vendor are xooment a portion of their precedes the money is going back in >> what's the best thing to do in terms of moving the needle for the folks we thought higher education is the tool to move

young people. >> i'm also a college student i go to berkley and 90 percent of our folks are staying in college that's 40 percent hire than the afternoon. >> i'm politically to clemdz and ucla. >> just knowing we're giving back to the community. >> especially the spanish speaking population it hits home. >> people get hungry why not eat and give. >> shop and dine the 49 promotes loophole businesses and changes residents to do thirds shopping and diane within the 49 square miles of san francisco by supporting local services we help san francisco remain unique

and successful where will you shop and dine shop and dine the 49. >> my name is neil the general manager for the book shop here on west portal avenue if san francisco this is a neighborhood bookstore and it is a wonderful neighborhood but it is an interesting community because the residents the neighborhood muni loves the neighborhood it is community and we as a book sincerely we see the same people here the shop all the time and you know to a certain degree this is part of their this is created the neighborhood a place where people come and subcontract it is in recent years we see a drop off of a lot of bookstores both national chains and neighborhoods by the neighborhood stores where coming

you don't want to - one of the great things of san francisco it is neighborhood neighborhood have dentist corrosive are coffeehouses but 2, 3, 4 coffeehouses in month neighborhoods that are on their own- that's