that it was under sfmta jurisdiction and took the permit program. the board has approved the project. they did so in 2017. this included fines and fees. the key ones are that the operators need to stop in safe, legal location, generally yellow zones or white zones, as well as driveways, provided that the operator has permission. new routes must complement muni, not compete with it. we also will provide data to see how it fits into the transportation system. and it provides assistance for persons with disability. chariot has applied and we

anticipate issuing a permit. it makes it a violation to operate without a permit. this would ensure compliance and allow us to bring in new operators under our permit scheme. i will be able for any questions, if needed. >> supervisor tang: thank you. supervisor safai? >> supervisor safai: thank you, chair. i just want to say -- no questions. i want to make a few comments. our office worked come -- collaboratively to put together a partnership that i think that chariot, teamsters and city ran with. we're proud to say it's a model

project that can be in other parts of the united states. i know that chariot is part of the ford motor company. i know the permit program was designed to complement our public transportation system. i know they worked to ensure that that process would be one that would be about complementing. and so for district like mine that have been identified as transportation deserts, as it pertains to the last mile in particular, there can be difficulty and overcrowding and buses in the system. we sat down with chariot and talked about increasing services and we'll present that shortly. we just want to commend all the parties coming together.

this service in general is designed to get people out of their cars. it's not about a single-occupancy vehicle with one driver. it's encouraging people to carpool and utilize the service the last mile or get them to a final destination. so we're very supportive of this program and want to comment the -- commend the parties involved. >> supervisor tang: thank you. i would say that i'm glad that given that this service has come in response to demand by individuals who would like to do ride-share or carpooling, that we have a ring at -- regulatory

system in place. i wish we could do that for other things, but we're limited due to regulation. we don't have a lot of oversight or input over. with that said, i mean, i think it's fine that we have a regulatory framework. so look forward to seeing how this will play out in our communities. at this time, i know we have a couple of public comments. edward mason, tony dilario, kendra watkins and anemia rahimi. come on up. we'll open up public comment. >> edward mason, thank you. the permit is perfectly required, but they need to proceed cautiously. these circumstances have staged

around the corner idling. they operate in bus zones, block bike lanes, they operate in taxi zones and enforcement should not have to rely on neighborhood vigilance and percent fear especially. it's a replication of the commuter bus program. four years later, that program is experiencing violations that should not be occurring and the responsibility for monitoring it should not be the responsibility of the neighborhoods. i realize it's touted as being a carpool and van pool. i think what you are doing is taking away ridership from muni

and in the domaine. so proceed cautiously with this and take into consideration all the violations that have been absorbed in the neighborhood and the city. whether this will be a model for the future remains to be seen. until we come up with a robust system for muni, this is a program fraught with violations that will need to be corrected. thank you. >> good afternoon, supervisors. i'm tony dilorio, teamsters 665. i represent 200 drivers that work for chariot. teamsters and chariot have

worked together. we've built trust and have arrived to a great first contract for their employees. chariot is a good partner and that's rare these days. teamsters are supporting the enforcement piece when it comes to the permit. just like how they've worked in good faith when we organized the work force, they've demonstrated that same partnership with sfmta. thank you in advance for your support. >> good afternoon. i'm kendra whatkinwatkins. this is the first time i've spoken with board of supervisors. i spoke with the board of directors and i've been there at

least twice. i'm a commercial driver for chariot of the i've been there a year as of last week and i'm pleased to say i come from a nursing background and also alcohol and drug counsellor but i've never been happier when i worked for chariot. when i came here, i envied my fiancee's work. i meet my alarm clock today. i'm happy. and the company allows us to meet the nicest passengers. it's a work-cation. i'm a native of oakland. and i never liked the city, but it's a gorgeous place.

i'm in love with it. i wish i could live over here, too. i want to thank you for allowing the company to grow. we have great benefits. and tony has been helpful since we became a union. i have braces on my teeth. i have kaiser. i want it thank you, again, for getting the company forward. i'm glad to see that there are ladies and gentlemen on the board and i know some of you are running for office and i encourage you and i will pray for you. god bless you. >> good afternoon, supervisors. like kendra, i just celebrated my one year with cheriot as well. i've been part of the process

from the beginning. we partners with sfmta staff. as part of that regime, cheriot agreed to share data and for administering the permit program. they've moved problematic stops and changed our routes. they've agreed to expansion criteria, designed to complement and not compete with public transit. cheriot has worked with the teamsteres to make sure we're getting good wages. this is what partnership looks like. we have a tremendous task ahead when it comes to san franciscans tackling problems as our population grows. chariot is committed to complement public transit.

we'll share our data and serve our communities of concern and grow a skilled labor work force as proud partners with the teamsters. thank you for your support. >> supervisor tang: any other members of the public that wish to comment? seeing none, public comment is closed. questions, comments or motions? >> supervisor safai: i would like to make a motion to send this item to the full board with positive recommendation. >> supervisor tang: we'll do that with recommendations. any other matters before us? >> clerk: no. >> supervisor tang: thank you. our meeting is adjourned. -

>> shop & dine in the 49 promotes local businesses and

challenges resident to do their showing up and dining within the 49 square miles of san francisco by supporting local services within the neighborhood we help san francisco remain unique successful and vibrant so where will you shop & dine in the 49 san francisco owes must of the charm to the unique characterization of each corridor has a distinction permanent our neighbors are the economic engine of the city. >> if we could a afford the lot by these we'll not to have the kind of store in the future the kids will eat from some restaurants chinatown has phobia one of the best the most unique neighborhood shopping areas of san francisco.

>> chinatown is one of the oldest chinatown in the state we need to be able allergies the people and that's the reason chinatown is showing more of the people will the traditional thepg. >> north beach is i know one of the last little italian community. >> one of the last neighborhood that hadn't changed a whole lot and san francisco community so strong and the sense of partnership with businesses as well and i just love north beach community old school italian comfort and love that is what italians are all about we need people to come here and shop here so we can keep this

going not only us but, of course, everything else in the community i think local businesses the small ones and coffee shops are unique in their own way that is the characteristic of the neighborhood i peace officer prefer it is local character you have to support them. >> really notice the port this community we really need to kind of really shop locally and support the communityly live in it is more economic for people to survive here. >> i came down to treasure island to look for a we've got a long ways to go. ring i just got married and didn't want something on line

i've met artists and local business owners they need money to go out and shop this is important to short them i think you get better things. >> definitely supporting the local community always good is it interesting to find things i never knew existed or see that that way. >> i think that is really great that san francisco seize the vails of small business and creates the shop & dine in the 49 to support businesses make people all the residents and visitors realize had cool things are made and produced in san - >> tenderloin is unique neighborhood where geographically place in downtown san francisco and on every street corner have liquor store

in the corner it stores pretty much every single block has a liquor store but there are impoverishes grocery stores i'm the co-coordinated of the healthy corner store collaboration close to 35 hundred residents 4 thousand are children the medium is about $23,000 a year so a low income neighborhood many new immigrants and many people on fixed incomes residents have it travel outside of their neighborhood to assess fruits and vegetables it can be come senator for seniors and hard to travel get on a bus to get an apple or a pear or like

tomatoes to fit into their meals my my name is ryan the co-coordinate for the tenderloin healthy store he coalition we work in the neighborhood trying to support small businesses and improving access to healthy produce in the tenderloin that is one of the most neighborhoods that didn't have access to a full service grocery store and we california together out of the meeting held in 2012 through the major development center the survey with the corners stores many stores do have access and some are bad quality and an overwhelming support from community members wanting to utilities the service spas we decided to work with the small

businesses as their role within the community and bringing more fresh produce produce cerebrothe neighborhood their compassionate about creating a healthy environment when we get into the work they rise up to leadership. >> the different stores and assessment and trying to get them to understand the value of having healthy foods at a reasonable price you can offer people fruits and vegetables and healthy produce they can't afford it not going to be able to allow it so that's why i want to get involved and we just make sure that there are alternatives to people can come into a store and not just see cookies and candies and potting chips and that kind of thing

hi, i'm cindy the director of the a preif you believe program it is so important about healthy retail in the low income community is how it brings that health and hope to the communities i worked in the tenderloin for 20 years the difference you walk out the door and there is a bright new list of fresh fruits and vegetables some place you know is safe and welcoming it makes. >> huge difference to the whole environment of the community what so important about retail environments in those neighborhoods it that sense of dignity and community safe way. >> this is why it is important for the neighborhood we have families that needs healthy have

a lot of families that live up here most of them fruits and vegetables so that's good as far been doing good. >> now that i had this this is really great for me, i, go and get fresh fruits and vegetables it is healthy being a diabetic you're not supposed to get carbons but getting extra food a all carbons not eating a lot of vegetables was bringing up my whether or not pressure once i got on the program everybody o everything i lost weight and my blood pressure came down helped in so many different ways

the most important piece to me when we start seeing the business owners engagement and their participation in the program but how proud to speak that is the most moving piece of this program yes economic and social benefits and so forth but the personal pride business owners talk about in the program is interesting and regarding starting to understand how they're part of the larger fabric of the community and this is just not the corner store they have influence over their community. >> it is an owner of this in the department of interior i see the great impact usually that is

like people having especially with a small family think liquor store sells alcohol traditional alcohol but when they see this their vision is changed it is a small grocery store for them so they more options not just beer and wine but healthy options good for the business and good for the community i wish to have moit. >> shop & dine in the 49 promotes local businesses and challenges resident to do their shop & dine in the 49 within the 49 square miles of san francisco by supporting local services in the neighborhood we help san francisco remain unique

successful and vibrant so we're will you shop & dine in the 49 chinatown has to be one the best unique shopping areas in san francisco that is color fulfill and safe each vegetation and seafood and find everything in chinatown the walk shop in chinatown welcome to jason dessert i'm the fifth generation of candy in san francisco still that serves 2000 district in the chinatown in the past it was the tradition and my family was the royal chef in the pot pals that's why we learned this stuff and moved from here to have dragon candy i want people to know that is art

we will explain a walk and they can't walk in and out it is different techniques from stir frying to smoking to steaming and they do show of. >> beer a royalty for the age berry up to now not people know that especially the toughest they think this is - i really appreciate they love this art. >> from the cantonese to the hypomania and we have hot pots we have all of the cuisines of china in our chinatown you don't have to go far. >> small business is important to our neighborhood because if we really make a lot of people lives better more people get a job here not just a big firm. >> you don't have to go

anywhere else we have pocketed of great neighborhoods haul have all have their own uniqueness. >> san francisco has to all >> usf donates 100-120 pounds of food a night. for the four semesters we have been running here, usf has donated about 18,000 pounds of food to the food recovery network. ♪ ♪ >> i'm maggie. >> i'm nick.

>> we're coe-chairs of the national led organization. what food recovery does is recover and redistribute food that would go wasted and redistributing to people in the community. >> the moment that i became really engaged in the cause of fighting food waste was when i had just taken the food from the usf cafeteria and i saw four pans full size full of food perfectly fine to be eaten and made the day before and that would have gone into the trash that night if we didn't recover it the next day. i want to fight food waste because it hurts the economy, it's one of the largest emitters

of greenhouse gases in the world. if it was a nation, it would be the third largest nation behind china and the united states. america wastes about 40% of the food we create every year, $160 billion worth and that's made up in the higher cost of food for consumers. no matter where you view the line, you should be engaged with the issue of food waste. ♪ ♪ >> access edible food that we have throughout our lunch program in our center, i go ahead and collect it and i'll cool it down and every night i prep it up and the next day i'll heat it and ready for delivery.

it's really natural for me, i love it, i'm passionate about it and it's just been great. i believe it's such a blessing to have the opportunity to actually feed people every day. no food should go wasted. there's someone who wants to eat, we have food, it's definitely hand in hand and it shouldn't be looked at as work or a task, we're feeding people and it really means so much to me. i come to work and they're like nora do you want this, do you want that? and it's so great and everyone is truly involved. every day, every night after every period of food, breakfast, lunch, dinner, i mean, people just throw it away. they don't even think twice about it and i think as a whole, as a community, as any

community, if people just put a little effort, we could really help each other out. that's how it should be. that's what food is about basically. >> an organization that meets is the san francisco knight ministry we work with tuesday and thursday's. ♪ ♪ by the power ♪ of your name >> i have faith to move mountains because i believe in jesus. >> i believe it's helpful to offer food to people because as you know, there's so much homelessness in san francisco

and california and the united states. i really believe that food is important as well as our faith. >> the san francisco knight ministry has been around for 54 years. the core of the ministry, a group of ordain ministers, we go out in the middle of the night every single night of the year, so for 54 years we have never missed a night. i know it's difficult to believe maybe in the united states but a lot of our people will say this is the first meal they've had in two days. i really believe it is a time between life or death because i mean, we could be here and have church, but, you know, i don't know how much we could feed or

how many we could feed and this way over 100 people get fed every single thursday out here. it's not solely the food, i tell you, believe me. they're extremely grateful. >> it's super awesome how welcoming they are. after one or two times they're like i recognize you. how are you doing, how is school? i have never been in the city, it's overwhelming. you get to know people and through the music and the food, you get to know people. >> we never know what impact we're going to have on folks. if you just practice love and kindness, it's a labor of love and that's what the food recovery network is and this is a huge -- i believe they

salvage our mission. >> to me the most important part is it's about food waste and feeding people. the food recovery network national slogan is finding ways to feed people. it's property to bring the scientific and human element into the situation.. >> shop and dine the 49 challenges residents to do they're shopping with the 49ers of san francisco by supporting the services within the feigned we help san francisco remain unique and successful and rib rant where will you shop the shop and dine the 49 i'm e jonl i provide sweets square feet

potpie and peach cobbler and i started my business this is my baby i started out of high home and he would back for friends and coworkers they'll tell you hoa you need to open up a shop at the time he move forward book to the bayview and i thinks the t line was up i need have a shop on third street i live in bayview and i wanted to have my shop here in bayview a quality dessert shot shop in my neighborhood in any business is different everybody is in small banishes there are homemade recess pesz and ingredients from scratch we shop local because we have someone that is here in your city or your neighborhood that is provide you with is

service with quality ingredients and quality products and need to be know that person the person behind the products it is not like okay. who >> it's great to see everyone kind of get together and prove, that you know, building our culture is something that can be reckoned with. >> i am desi, chair of economic development for soma filipinos. so that -- [ inaudible ] know that soma filipino exists, and it's also our economic platform, so we can start to

build filipino businesses so we can start to build the cultural district. >> i studied the bok chase choy her achbl heritage, and i discovered this awesome bok choy. working at i-market is amazing. you've got all these amazing people coming out here to share one culture. >> when i heard that there was a market with, like, a lot of filipino food, it was like oh, wow, that's the closest thing i've got to home, so, like, i'm going to try everything. >> fried rice, and wings, and three different cliefz sliders.

i haven't tried the adobe yet, but just smelling it yet brings back home and a ton of memories. >> the binca is made out of different ingredients, including cheese. but here, we put a twist on it. why not have nutella, rocky road, we have blue berry. we're not just limiting it to just the classic with salted egg and cheese. >> we try to cook food that you don't normally find from filipino food vendors, like the lichon, for example.

it's something that it took years to come up with, to perfect, to get the skin just right, the flavor, and it's one of our most popular dishes, and people love it. this, it's kind of me trying to chase a dream that i had for a long time. when i got tired of the corporate world, i decided that i wanted to give it a try and see if people would actually like our food. i think it's a wonderful opportunity for the filipino culture to shine. everybody keeps saying filipino food is the next big thing. i think it's already big, and to have all of us here together, it's just -- it just blows my mind sometimes that there's so many of us bringing -- bringing filipino food to the city finally. >> i'm alex, the owner of the

lumpia company. the food that i create is basically the filipino-american experience. i wasn't a chef to start with, but i literally love lumpia, but my food is my favorite foods i like to eat, put into my favorite filipino foods, put together. it's not based off of recipes i learned from my mom. maybe i learned the rolling technique from my mom, but the different things that i put in are just the different things that i like, and i like to think that i have good taste. well, the very first lumpia that i came out with that really build the lumpia -- it wasn't the poerk and shrimp shanghai, but my favorite thing after partying is that bakon

cheese burger lumpia. there was a time in our generation where we didn't have our own place, our own feed to eat. before, i used to promote filipino gatherings to share the love. now, i'm taking the most exciting filipino appetizer and sharing it with other filipinos. >> it can happen in the san francisco mint, it can happen in a park, it can happen in a street park, it can happen in a tech campus. it's basically where we bring the hardware, the culture, the operating system. >> so right now, i'm eating

something that brings me back to every filipino party from my childhood. it's really cool to be part of the community and reconnect with the neighborhood. >> one of our largest challenges in creating this cultural district when we compare ourselves to chinatown, japantown or little saigon, there's little communities there that act as place makers. when you enter into little philippines, you're like where are the businesses, and that's one of the challenges we're trying to solve.

>> undercover love wouldn't be possible without the help of the mayor and all of our community partnerships out there. it costs approximately $60,000 for every event. undiscovered is a great tool for the cultural district to bring awareness by bringing the best parts of our culture which is food, music, the arts and being ativism all under one roof, and by seeing it all in this way, what it allows san

franciscans to see is the dynamics of the filipino-american culture. i think in san francisco, we've kind of lost track of one of our values that makes san francisco unique with just empathy, love, of being acceptable of different people, the out liers, the crazy ones. we've become so focused onic maing money that we forgot about those that make our city and community unique. when people come to discover, i want them to rediscover the magic of what diversity and empathy can create. when you're positive and committed to using that energy,