money as well. i hope people shop locally. [ ♪♪♪ ] madam mayor, commissioners, u.s. coast guard, chief scott, mission high school. [cheers and applause] welcome to the new home of the legendary phoenix the guardian, the st. francis, your new fireboat station 35. [cheers and applause] this is only one of two floating fire stations in the entire world. it is a clear symbol of our enginuity and our importance we place on the resilience of this

city. my name is carmen chiu and i serve as san francisco administrator. one of the responsibilities of my job is to make sure we continue to plan for the investments we need in our infrastructure. whether it is our public hospitals, our utilities, our fire stations or this station right behind you. we know that when the time calls when there is an emergency, we are better off as a city when we make these investments. and so i want to thank all of you for being here today to celebrate in this wonderful and momentus day. i want to thank all of the voters in san francisco who have made possible investments like this. we know we couldn't do it without them. and, of course, we could not do it without our mayor, a person who formerly served as a commissioner of the fire commission and now our mayor, she understands firsthand the importance of supporting our

first responders and public safety. mayor breed. >> thank you, carmen. and i've got to say it's great to be here with each and every one of you. this has been a long time coming, chief. in fact, when i served on the fire commission, i had a few specific goals and tom o'connor was the head of local 798 and he asked for a lot of stuff at the time. on a regular basis. but there were a few things that peaked my interest. number one, station 49 and we got it done. and number two, station 35. and we finally got it done. and i am so excited and happy for the success of this project because the voters of san francisco, they understand that when we come to them and ask

for financial support of the sea wall, those don't seem like they're really exciting topics to talk about when you start talking about utilities and under ground and all of these things, you don't always see the nuts and bolts of infrastructure, but the voters understand the need to invest in public safety because the former station as we know was built after the 1906 earthquake in 1915. the city we know in 1906 after the earthquake, neighborhoods burned to the ground and we didn't have sufficient support in terms of our infrastructure to help deal with those challenges and we didn't just shrink and say oh, well and throw up our hands, we built. and we built that station in 1915 and it served its purpose well. but now, as our city begins to grow, there's a need for

something new. because this fire station, in fact, the phoenix, the guardian, and what's the other one named? the st. francis. those boats are the ones when there is a fire like there was down at the pier at pier 45 i believe, our trucks couldn't necessarily get to every corner of that fire, but you know what, are the phoenix was there. and the fact is when there is an emergency on the water, yes, we are fortunate to be close to the coast guard, but we are usually the first on the scene to help save lives, to help protect the water. to protect our city along the bay. that's why this is so significant. this is going to be a game-changer for public safety and i can't be more proud and

grateful to the men and women of the fire department who 24/7 at station 35 continue to put their lives on the line. yes, it's cool to be on the boat all day having a good time and being out here in the water, but let me tell you, when it's windy, it's nothing to play with. when it's a need out there on the waters, it is really challenging the would, that they do and so i appreciate not just the fire department, but the department of public works for being the lead on finally getting this project done and it was not easy, carla. it was not easy. chief, but we got it done. i'm looking at these two ladies and the third lady here elaine forbes and her port commissioners kim brandon and others, they were like well, we don't know if we want to give you guys this property or not for free. they didn't want to give it to

us for free, but we got it done. and here we are because we all work together. we worked together because we understood the bigger picture and the significance of what this means not just for the city but for the port and everything that exists here. and on top of that, an art installation to remind us of our history of what's important because we can't forget the past, we can't forget the challenges of what existed in the city along the bay, we have to remind people of that so they understand the importance of this infrastructure and the need to continue to build in san francisco. we have a growing population, but at the end of the day, we know chief scott, chief nicholson, our firefighters, our police officers and our other safety personnel, our

paramedics, we know that they will be there for us. and as we begin to re-open after two very challenging years of a global pandemic that none of us saw coming, i'm hopeful, i'm hopeful that the next generation, the folks from mission high school that we are doing the work to lay the foundation so that these young people growing up in our city, learning about what it means to serve and protect the residents of san francisco. i am hopeful that we do our jobs in building a pipeline so that they become the men and the women that you see here today. that's what san francisco is all about. opening the doors to opportunity building, evolving, and making things stronger and today as we celebrate the opening of station 35, we are

reminded of that hope more than ever. so we appreciate you all coming here today and we look forward to cutting the ribbon and getting this station open. thank you all so much. >> thank you, mayor breed. you're always a tough act to follow. and thank you sister m.c. car men chiu. i want to say a special thank you to the voters again who voted for this bond but we couldn't do it without you, but greetings and salutations to everyone here. elected and department heads, our fire commission, port commission, i am your fire chief, jeanine nicholson. now, we love our old fire house, don't we? we love that old fire house and the history and the memories it contains. all of us have at least one

story about working there. some of us many more. but she's been so good to us over the years, but she's tired. she is tired. so she's still going to be in service with our fire engine, but we are really excited to be making new memories and new history with our new floating fire station. our members live in our building we want to ensure there is the proper environment for them so they can do their jobs to the best of their ability. i want to say thank you to everyone who worked on this project from and contractors on down to every person swinging a hammer, putting in a floor, putting in electrical.

thank you for your diligence and your care in getting this done. much appreciated. also to walter hood for the incredible artwork that brings our history forward. i also want to give a quick shout out to the man with the hair, tony rivera who had a big part of this back in the day. thanks for being here, tony. so in our history from well before loma prietta, our fire boats have been really important is and now we've seen a call for services in the bay whether it be fire or people in the water. and this station will enable our members to continue to bring the best service to the people in san francisco because that's what the san francisco fire department does.

that's what we're here for. we are here for you. so this station will serve the bay, the water, as well as the streets because we have our fire engine here, engine 35. so as always, we stand ready to help wherever we are needed. i know that about all of you. every single one of you in uniform over there and thank you. to the members of great station 305 this is your baby now and i know you will take care of her. thank you again everyone and if you have not been inside, it is pretty amazing. you need to get a tour. it wants me to quit my job as a chief and demote myself back down to the caption and have my last year through there.

not going anywhere right now all right. and now i would like to introduce my sister partner at public works. it's all you know. >> thank you, sister chief nicholson. good morning everyone. i too want to take a moment to thank the voters as everyone has said, we could not do these projects without your support. we have the ferry building, the bay bridge, the beautiful bay, and now we have a new iconic image to add to that postcard, the new fireboat floating behind us. as carmen said, this fireboat is what makes san francisco a world class city. our ongoing strategic

commitment to strengthen our resiliency. you have all heard this project was no easy under taking. it needed the approval of no fewer than nine regulatory agencies. anyone who has worked with a regulatory agency knows that's not easy. at the local state and federal level. it was built on two different continents and constructed during the peak of a pandemic that affected both supply chains and labor. and yet despite these challenges, here we are today to celebrate this tremendous achievement. i do want to take a moment to publicly acknowledge the team from public works that helped deliver this beautiful project. our city architect run alameda, charles, project manager, pona ray, sean o'brien, kelly griffin. their dedication was crucial to

ushering this project through to the end. and this was a designed build project with private partners. so a quick thank you to ska, swinerton, power engineering, lift tech and ghd and all the men and women in the construction trade who built it. i also want to thank mayor breed, city administrator chiu and our partners at the fire department. sister chief nicholson. together, we are one city working collaboratively to create a better stronger city to serve san francisco today and into the future. one last plug for the beautiful piece of artwork, it is so amazing. it has the history. it's shaped like the bow of a ship and i want to acknowledge ralph remmington here from the art commission and allow me to introduce our executive director of the port, elaine forbes.

thank you. >> thank you, carla. i am elaine forbes, the port breshgt and the first thing i want to say to the mayor is we didn't do it for free. it wasn't exactly a free agreement. yes. but we so enjoyed working with the fire department to see this through. the phoenix actually was the port of san francisco's vessel. our state harbor of engineers saw importance to bring fire protection from the water way back when the fire department took over. we gave the phoenix for $1. so that was a very kind and since that point we've had an excellent relationship with the fire department protecting our piers and commissioner brandon is here with me today and she will remember we've had many fires. pier 45, pier 29, and pier 48 and that's just in recent memory and these fireboats were here to protect us. and now i'd like to say a few

words to the students at mission high. we have an existential threat of sea level rise and your generation is going to deal with it even more than we are. the leaders here today are being innovative. so she'll be here to stand the test of time and we at the port under the leadership of march breed are working on our seawall and city assessor carmen chiu is going to make sure that we get it done over time, but it's a generational investment and i want you all to hear that today because we are preparing you to take it on and this harbor will be changing and will be resilient and strong. all the thank yous were given already. i don't want to repeat them because you know them. but i do want to say thank you again, we're honored to be here and get us to the ribbon cutting and the tour of the facility. thank you so much. [ applause ] and i turn it over to assessor

carmen chiu. >> thank you very much, elaine. with that, i want to thank all of our honored guests for being here today. i think all of us are ready to go cut the ribbon, right? that doesn't sound enthusiastic. are we ready? all right. i want to make sure, of course, to recognize the folks who are here before we head over. of course, commissioners thank you for being here. chief scott thank you for being here. remmington, director of arts commission. why don't we head over to the port. >> can you help me count? >> five, four, three, two, one. [cheers and applause]

the tenderloin is home to families, immigrants, seniors, merchants, workers and the housed and unhoused who all deserve a thriving neighborhood to call home. the tenderloin initiative was launched to improve safety, reduce crime, connect people to services and increase investments in the neighborhood. as city and community-based partners, we work daily to make these changes a reality. we invite you to the tenderloin history, inclusivity make this neighborhood special. >> we're all citizens of san francisco and we deserve food, water, shelter, all of those

things that any system would. >> what i find the most fulfilling about being in the tenderloin is that it's really basically a big family here and i love working and living here. >> [speaking foreign language] >> my hopes and dreams for the tenderloin are what any other community organizer would want for their community, safe, clean streets for everyone and good operating conditions for small businesses. >> everything in the tenderloin is very good. the food is very good. if you go to any restaurant in san francisco, you will feel like oh, wow, the food is great. the people are nice. >> it is a place where it

embraces all walks of life and different cultures. so this is the soul of the tenderloin. it's really welcoming. the. >> the tenderloin is so full of color and so full of people. so with all of us being together and making it feel very safe is challenging, but we are working on it and we are getting there. a city like no other, san francisco has been a beacon of hope, and an ally towards lgbtq equal rights. [♪♪]

>> known as the gay capital of america, san francisco has been at the forefront fighting gay civil rights for decades becoming a bedrock for the historical firsts. the first city with the first openly gay bar. the first pride parade. the first city to legalize gay marriage. the first place of the iconic gay pride flag. established to help cancel policy, programses, and initiatives to support trans and lgbtq communities in san francisco. >> we've created an opportunity to have a seat at the table. where trans can be part of city government and create more civic engagement through our trans advisory committee which advises our office and the

mayor's office. we've also worked to really address where there's gaps across services to see where we can address things like housing and homelessness, low income, access to small businesses and employment and education. so we really worked across the board as well as meeting overall policies. >> among the priorities, the office of transgender initiatives also works locally to track lgbtq across the country. >> especially our young trans kids and students. so we do a lot of work to make sure we're addressing and naming those anti-trans policies and doing what we can to combat them. >> trans communities often have not been included at the policy levels at really any level whether that's local government, state government. we've always had to fend for

ourselves and figure out how to care for our own communities. so an office like this can really show and become a model for the country on how to really help make sure that our entire community is served by the city and that we all get opportunities to participate because, in the end, our entire community is stronger. >> the pandemic underscored many of the inequities they experienced on a daily basis. nonetheless, this health crisis also highlighted the strength in the lgbtq and trans community. >> several of our team members were deployed as part of the work at the covid command center and they did incredit able work there both in terms of navigation and shelter-in-place hotels to other team members who led equity and lgbtq inclusion work

to make sure we had pop-up testing and information sites across the city as well as making sure that data collection was happening. we had statewide legislation that required that we collected information on sexual orientation and our team worked so closely with d.p.h. to make sure those questions were included at testing site but also throughout the whole network of care. part of the work i've had a privilege to be apart of was to work with o.t.i. and a community organization to work together to create a coalition that met monthly to make sure we worked together and coordinated as much as we could to lgbtq communities in the city. >> partnering with community organizations is key to the success of this office ensuring lgbtq and gender nonconforming people have access to a wide range of services and places to go where they will be respected. o.t.i.'s trans advisory committee is committed to being

that voice. >> the transgender advisory counsel is a group of amazing community leaders here in san francisco. i think we all come from all walks of life, very diverse, different backgrounds, different expertises, and i think it's just an amazing group of people that have a vision to make san francisco a true liberated city for transgender folks. >> being apart of the grou allows us to provide more information on the ground. we're allowed to get. and prior to the pandemic, there's always been an issue around language barriers and education access and workforce

development. now, of course, the city has been more invested in to make sure our community is thriving and making sure we are mobilizing. >> all of the supervisors along with mayor london breed know that there's still a lot to be done and like i said before, i'm just so happy to live in a city where they see trans folks and recognize us of human beings and know that we deserve to live with dignity and respect just like everybody else. >> being part of the trans initiative has been just a great privilege for me and i feel so lucky to have been able to serve for it for so far over three years. it's the only office of its kind and i think it's a big opportunity for us to show the country or the world about things we can do when we really put a focus on transgender issues and transgender communities. and when you put transgender people in leadership positions.

>> thank you, claire. and i just want to say to claire farly who is the leader of the office of transgender initiatives, she has really taken that role to a whole other level and is currently a grand marshal for this year's s.f. prize. so congratulations, claire. >> my dream is to really look at where we want san francisco to be in the future. how can we have a place where we have transliberation, quality, and inclusion, and equity across san francisco? and so when i look five years from now, ten years from now, i want us to make sure that we're continuing to lead the country in being the best that we can be. not only are we working to make sure we have jobs and equal opportunity and pathways to education, employment, and advancement, but we're making sure we're taking care of our most impacted communities, our trans communities of color, trans women of color, and black

trans women. and we're making sure we're addressing the barriers of the access to health care and mental health services and we're supporting our seniors who've done the work and really be able to age in place and have access to the services and resources they deserve. so there's so much more work to do, but we're really proud of the work that we've done so far. [♪♪] >> 7 and a half million

renovation is part of the clean and safe neighbor's park fund which was on the ballot four years ago and look at how that public investment has transformed our neighborhood. >> the playground is unique in that it serves a number of age groups, unlike many of the other properties, it serves small children with the children's play grounds and clubhouses that has basketball courts, it has an outdoor soccer field and so there were a lot of people that came to the table that had their wish list and we did our best to make sure that we kind of divided up spaces and made sure that we kept the old features of the playground but we were able to enhance all of those features.

>> the playground and the soccer field and the tennis fields and it is such a key part of this neighborhood. >> we want kids to be here. we want families to be here and we want people to have athletic opportunities. >> we are given a real responsibility to insure that the public's money is used appropriately and that something really special comes of these projects. we generally have about an opportunity every 50 years to redo these spaces. and it is really, really rewarding to see children and families benefit, you know, from the change of culture, at each one of these properties >> and as a result of, what you see behind us, more kids are playing on our soccer fields than ever before. we have more girls playing sports than we have ever had before. [ applause ] fp

>> and we are sending a strong message that san francisco families are welcome and we want you to stay. >> this park is open. ♪♪ [♪♪]

fisherman's wharf, this is a working wharf and it's part of the beauty of the san francisco area. >> before the restaurant, before the t-shirt shops. >> at first the fishermen would go out and do the harvesting. they process the crab. >> it really is industrial. it is fish processors. >> it's a working, living, breathing place. and it's a great place to visit and there's a lot of history. >> i'm a third generation italian fisherman. we're one of the oldest fishing families at fishermen's wharf. my family's been working here since 1908. my boat's called the lovely martha. sport fishing means when you come out and catch your own fish on the boat. commercial fishermen come out,

catch fish, it gets processed and they sell it to a store. they're selling crab off the boat. there's nothing more fresh than a crab. our crab are sweeter and better tasting. the meat is firmer. >> more crab. >> we love crab. we love the people out on the boats. they're awesome. >> what a good meal tonight. >> we just barely got down here in time. we would have come earlier if we knew how much fun it was. >> this is the place to get crab if you're looking for it. >> some of these boats have salmon permits. so every boat kind of does a different thing. you can come down here and have wild caught salmon that was just caught that morning or the night before and there's nothing fresher than that. >> that's the whole thing of coming out on a party boat. you can catch your own crab, lock cod, halibut, salmon, you can't get that kind of fish. >> now the consumer can just buy here if they want to and take it home which is great.

or they can buy it here and take it to one of the restaurants and they can have a glass of wine and enjoy the crab we just brought in for them. >> come on over. it's great. nice and beautiful here in san francisco and the port. definitely come. >> our fishermen are super excited. it's great to have the public come down here and interact. >> it's a whole experience for the family, where they bring the kids and interact and say wow, the crab's alive. it's going to claw me and everything. >> they really get excited they're coming down here and posting their recipes or pictures of the food. or their kids picking up the crab. they're making a whole experience out of it. >> it is going to give the locals a part of san francisco that was taken away from them. >> now i have a reason to come back. >> i had a guy the other day come and say he hasn't been down to fisherman's wharf in 10 years. he said i'm going to come down here every weekend.

i forgot >> the market is one of our vehicles for reaching out to public and showing them how to prepare delicious, simple food. people are amazed that the library does things like that. biblio bistro is a food education program. it brings such joy to people. it teaches them life skills that they can apply anywhere, and it encourages them to take care of themselves. my name is leaf hillman, and i'm a librarian, and biblio

bistro is my creation. i'm a former chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday.

i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i hired a former chef.

she's the tickle queen at the ramen shop in rockwood. we get all ages. we get adults and grandparents and babies, and, you know, school-age kids, and it's just been super terrific. >> i was a bit reluctant because i train teachers and adults. i don't train children. i don't work with children, and i find it very interesting and a bit scary, but working here really taught me a lot, you know, how easily you can influence by just showing them what we have, and it's not threatening, and it's tasty and fun. i make it really fun with kids because i don't look like a teacher. >> in the mix, which is our team center, we have programs for our kids who are age 13 to 18, and those are very hands

on. the kids often design the menu. all of our programs are very interactive. >> today, we made pasta and garlic bread and some sauce. usually, i don't like bell pepper in my sauce, but i used bell pepper in my sauce, and it complemented the sauce really well. i also grated the garlic on my bread. i never thought about that technique before, but i did it, and it was so delicious. >> we try to teach them techniques where they can go home and tell their families, i made this thing today, and it was so delicious. >> they're kind of addicted to these foods, these processed foods, like many people are.

i feel like we have to do what we can to educate people about that. the reality is we have to live in a world that has a lot of choices that aren't necessarily good for you all the time. >> this is interesting, but it's a reaction to how children are brought up. it is fast-food, and the apple is a fast-food, and so that sort of changes the way they think about convenience, how eating apple is convenient. >> one of the things that i love about my program out at the market is the surprise and delight on people's faces when they finally taste the vegetable. it's been transformative for some people. they had never eaten those vegetables before, but now, they eat them on a regular basis. >> all they require is a hot plate and a saute pan, and they realize that they're able to cook really healthy, and it's

also tasty. >> they also understand the importance of the connection that we're making. these are our small business owners that are growing our food and bringing it fresh to the market for them to consume, and then, i'm helping them consume it by teaching them how to cook. >> it connects people to the food that they're buying. >> the magic of the classes in the children's center and the team center is that the participants are cooking the food themselves, and once they do that, they understand their connection to the food, to the tools, and it empowers them. >> we're brokering new experiences for them, so that is very much what's happening in the biblio bistro program. >> we are introducing kids many times to new vocabulary. names of seasonings, names of vegetables, names of what you

call procedures. >> i had my little cooking experience. all i cooked back then was grilled cheese and scrambled eggs. now, i can actually cook curry and a few different thing zblz . >> and the parents are amazed that what we're showing them to cook is simple and inexpensive. i didn't know this was so easy to make. i've only bought it in the market. those comments have been amazing, and yeah, it's been really wonderful. >> we try to approach everything here with a well, just try it. just try it once, and then, before you know it, it's gone. >> a lot of people aren't sure how to cook cauliflower or kale

or fennel or whatever it is, and leah is really helpful at doing that. >> i think having someone actually teaching you here is a great experience. and it's the art of making a meal for your family members and hope that they like it. >> i think they should come and have some good food, good produce that is healthy and actually very delicious. >> cooking is one of my biggest passions, to be able to share, like, my passion with others, and skills, to h

. >> president yee: of the 26 neighborhoods we have in west portal, it's probably the most unique in terms of a small little town. you can walk around here, and it feels different from the rest of san francisco. people know each other. they shop here, they drink wine here. what makes it different is not only the people that live here, but the businesses, and without all these establishments, you wouldn't know one neighborhood from the other. el toreador is a unique

restaurant. it's my favorite restaurant in san francisco, but when you look around, there's nowhere else that you'll see decorations like this, and it makes you feel like you're in a different world, which is very symbolic of west portal itself. >> well, the restaurant has been here since 1957, so we're going on 63 years in the neighborhood. my family came into it in 1987, with me coming in in 1988. >> my husband was a designer, and he knew a lot about art, and he loved color, so that's what inspired him to do the decorations. the few times we went to mexico, we tried to get as many things as we can, and we'd

bring it in. even though we don't have no space, we try to make more space for everything else. >> president yee: juan of the reasons we came up with the legacy business concept, man eel businesses were closing down for a variety of reasons. it was a reaction to trying to keep our older businesses continuing in the city, and i think we've had some success, and i think this restaurant itself is probably proof that it works. >> having the legacy business experience has helped us a lot, too because it makes it good for us because we have been in business so long and stayed here so long. >> we get to know people by name, and they bring their children, so we get to know them, also.

it's a great experience to get to know them. supervisor yee comes to eat at the restaurant, so he's a wonderful customer, and he's very loyal to us. >> president yee: my favorite dish is the chile rellenos. i almost never from the same things. my owner's son comes out, you want the same thing again? >> well, we are known for our mole, and we do three different types of mole. in the beginning, i wasn't too familiar with the whole legacy program, but san francisco, being committed to preserve a lot of the old-time businesses, it's important to preserve a lot of the old time flavor of these neighborhoods, and in

that capacity, it was great to be recognized by the city and county of san francisco. >> i've been here 40 years, and i hope it will be another 40 adjourned. >> shop & dine in the 49 promotes local businesses and challenges residents to do their shop & dine in the 49 with within the 49 square miles of san francisco by supporting local services within the neighborhood we help san francisco remain unique successful and vibrant so where will you shop & dine in the 49 my name is jim woods i'm the founder of woods beer company and the proprietor of woods copy k open 2 henry adams what makes us unique is that we're reintegrated brooeg the beer and serving that cross the table people are sitting next to the xurpz drinking alongside we're

having a lot of ingredient that get there's a lot to do the district of retail shop having that really close connection with the consumer allows us to do exciting things we decided to come to treasure island because we saw it as an amazing opportunity can't be beat the views and real estate that great county starting to develop on treasure island like minded business owners with last week products and want to get on the ground floor a no-brainer for us when you you, you buying local goods made locally our supporting small business those are not created an, an sprinkle scale with all the machines and one person procreating them people are making them by hand as a result more interesting and can't get that of minor or anywhere else and san francisco a hot bed for local

manufacturing in support that is what keeps your city vibrant we'll make a compelling place to live and visit i think that local business is the lifeblood of san francisco and a vibrant community good morning. the meeting will come to order. welcome to the thursday, march 24th, 2022, meeting of the public safety and neighborhood services committee. i'm supervisor gordon mar and i'm joined by kathryn stefanie