tv Mayors Press Availability SFGTV December 14, 2022 4:00am-4:31am PST
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>> the sprinkler director for san francisco and want to welcome you all to our launch of new pilot program to help commercial property owners and neighborhood district areas and other districts address graffiti to open their property that's an exciting new program and we're delighted to launch that today and with that, introduce our mayor. >> good morning (clapping) it is great to be back in the inner sunset i miss the folks in
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financial grain draining on those businesses especially, when they didn't anticipate it in the first place so thank the public works and carla and the whole team theirs a lot of graffiti challenges and explain the department of administrative services we see public art and public art is without getting permission in order to put that artwork on someone's property and the difference is oftentimes can't do that without the permission of property owners and the department of public works ask called and they take this rocket seriously we're expanding their capability and kudos to them for being responsive and making the city more beautiful with the work they do and doing a great job oozed best they can i know a lot of work goes into what they do
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and take pride and this city and making sure the city is beautiful we predator all the folks from the department of public works and going to hear from one of the business owners in a moment but at this time, i want to i'm going to turn it over to did supervisor who represents this neighborhood and district 7 in general supervisor melgar (clapping.) thank you, london and thank you for aging and adult services this is a game changer as a shopping season that is for that our neighbors and people coming to this city are welcomed and feel like the commercial corridors are not neglected but clean and they're safe and our city and tagging specifically the it is cosmetic really colors the protection of the folks coming and feeling like there is
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notebook or 0 blight in the commercial corridors we i don't not that i'm grateful and how important but also for folks in the community to help us in writing this legislation specific folks our president of small business administration in hawaii and all the folks that helped us reedit the legislation and to get it through and colleagues saw the importance of this so thank you, so much and specifically want to say this woman carla was our interim across for the department of public works has been amazing buildings and quickly getting it up and running and make sure we develop the form and how matching the paint and hiring the folks we needed to hire
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because sometimes, you know, the city government comes up with ideas and write the legislation but without the partners in the department recognizes the need and importance it is get done thank you, carla and the carman chiu, i had conversations who also was right there to put elbow egresses into it thank you all for the wonderful partnering and the merchant and all did folks that are recognized and get it done and thank you for being here. >> (clapping). >> thank you so much supervisor i want to note thank you for the could i words the public works team is here and really are the ones that made this happen quickly (clapping) thank you to our team. and i'll
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say the supervisor was pushing us let's get it done and make that happen quickly and the mayor never has to say anything about the graffiti when will you get it down it takes a village i want to advise the chair of the small business administration to say a few words. >> (clapping). >> we love this legislation absolutely love it and very grateful to supervisor melgar for interesting that and as previously mentioned director short is incredible and corresponding and organizing the team let me briefly tell you any love though legislation at the end of 2020 our commission got an e-mail and the windows kept getting broken so often the
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insurance will not insure them. okay. board up the windows the windows get tagged and then a in relation from the city you're going to get fined if you don't clean up and e-mailed us and said where's the support i thought a very good request and i think this legislation is an excellent we are to that question it is something we do in other cities and one other thing just to be clear, technically the business owners legally liable for the graffiti under most contracts it is the small business under those that ultimate have to pay for it even though the owners responsible falls on small business owner this is something that is helpful to small business owners and the small businesses have been asking for
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i can't say enough for making this happen it is wonderful. thank you. >> (clapping.) >> thank you. >> we had our city administer carman chu a great supporter of our department of and working hard when the supervisor said can we get it done more quickly what can we do thank you for your support and pushing us to get it down quickly and say a few words to kind of the work. >> it is cool i want to thank the mayor for your leadership not a single day what we're doing better to support our city in the recovery thank you for her instant leadership and thank supervisor melgar and pushing us to move as quickly as we can and i think the expectation of the
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supervisor and the mayor wruns those ideas are funded it is our job to make them happen as soon as possible and want to thank our public works team carla for your amazing leadership and for the entire crew for recognizing how important they workday in and out and out in the cold and shout out to them for their hard work in helping our city shine with that, we're going to paint graffiti (clapping.) yes, we have fresh brushes [off mic.] >> how many people are going to [off mic.] >> yes. >> sure. >> also the lead time so [off mic.] thank you for those
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questions woe employing 6 additional general labors to work on this program and we are goal to be able to address graffiti one 72 hours having said that, this is a brand new program we don't know how many people 800 san francisco folks asking to opt in we may not be able to reach that goal but a great camera e team their experienced and do everything in 72 hours. [off mic.] >> i think that is mainly [off mic.] >> well for the necessarily (laughter.) [off mic.]
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>> i can't speak for someone as a people that worked with a number of graffiti artists to express themselves it is important we provide a platform for artists to do that and provide a system to work within but this is basically vandalism and in fact, remember the legislation we got passed to go over people civilly and charged people developed cases when we continue to do with the photos and, you know, video and other things that are used to develop a case that even though we're to the going after people criminally we are seeking financial damages for what a lot of of the vandals are doing to public and private property in the city i can't speak for why
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so many people who come here and they are what i call policy innovators and whether it's banning plastic bags, recycling, composting, all the different things that we can do to improve the environment. we really champion. we are at recycle central, a large recycle fail on san francisco pier 96. every day the neighborhood trucks that pick up recycling from the blue bins bring 50 # o tons of bottles, cans and paper here to this facility and unload it. and inside recology, san francisco's recycling company, they sort that into aluminum
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cans, glass cans, and different type of plastic. san francisco is making efforts to send less materials to the landfill and give more materials for recycling. other cities are observing this and are envious of san francisco's robust recycling program. it is good for the environment. but there is a lot of low quality plastics and junk plastics and candy wrappers and is difficult to recycle that. it is low quality material. in most cities that goes to landfill. >> looking at the plastics industry, the oil industry is the main producer of blastics. and as we have been trying to phase out fossil fuels and the transfer stream, this is the fossil fuels and that plastic isn't recycled and goes into the waste stream and the landfill and unfortunately in the ocean. with the stairry step there will
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be more plastic in the ocean than fish. >> we can recycle again and again and again. but plastic, maybe you can recycle it once, maybe. and that, even that process it downgrades into a lower quality material. >> it is cheaper for the oil industry to create new plastics and so they have been producing more and more plastics so with our ab793, we have a bill that really has a goal of getting our beverage bottles to be made of more recycled content so by the time 2030 rolls around t recycle content in a coke bottle, pepsi bottle, water bottle, will be up to 50% which is higher thatten the percentage in the european union and the highest percentage in the world. and that way you can actually feel confident that what you're drinking will actually become recycled. now, our recommendation is don't use to plastic bottle to begin w
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but if you do, they are committing to 50% recycled content. >> the test thing we can do is vote with our consumer dollars when we're shopping. if you can die something with no packaging and find loose fruits and vegetables, that is the best. find in packaging and glass, metal and pap rer all easily recycled. we don't want plastic. we want less plastic. awe what you we do locally is we have the program to think disposable and work one on one to provide technical assistance to swap out the disposable food service to reusables and we have funding available to support businesses to do that so that is a way to get them off there. and i believe now is the time we will see a lot of the solutions come on the market and come on
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the scene. >> and is really logistics company and what we offer to restaurants is reasonable containers that they can order just like they would so we came from about a pain point that a lot of customers feel which wills a lot of waste with takeout and deliver, even transitioning from styrofoam to plastic, it is still wasteful. and to dream about reusing this one to be re-implemented and cost delivery and food takeout. we didn't have throwaway culture always. most people used to get delivered to people's homes and then the empty milk containers were put back out when fresh milk came. customers are so excited that we have this available in our restaurant and came back and asked and were so excited about it and rolled it out as
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customers gain awareness understanding what it is and how it works and how they can integrate it into their life. >> and they have always done it and usually that is a way of being sustainable and long-term change to what makes good financial sense especially as there are shipping issues and material issues and we see that will potentially be a way that we can save money as well. and so i think making that case to other restaurateurs will really help people adopt this. >> one restaurant we converted
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2,000 packages and the impact and impact they have in the community with one switch. and we have been really encouraged to see more and more restaurants cooperate this. we are big fans of what re-ecology does in terms of adopting new systems and understanding why the current system is broken. when people come to the facility, they are shocked by how much waste they see and the volume of the operations and how much technology we have dedicated to sort correctly and we led 25 tours and for students to reach about 1100 students.
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and they wanted to make change and this is sorting in the waste stream they do every single day and they can take ownership of and make a difference with. >> an i feel very, very fortunate that i get to represent san francisco in the legislature and allows me to push the envelope and it is because of the people the city attracts and is because of the eco system of policy thinking that goes on in san francisco that we are constantly seeing san francisco leading the way. >> kids know there's a lot of environmental issues that they are facing. and that they will be impacted by the impact of climate change. they will have the opportunity to be in charge and make change and make the decisions in the future. >> we are re-inventing the way the planet does garbage founded in the environmental ethic and
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>> for us, we wish we had our queue and we created spaces that are active. >> food and drinks. there is a lot for a lot of folks and community. for us, it started back in 1966 and it was a diner and where our ancestors gathered to connect. i think coffee and food is the very fabric of our community as well as we take care of each other. to have a pop-up in the tenderloin gives it so much meaning. >> we are always creating
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impactful meaning of the lives of the people, and once we create a space and focus on the most marginalized, you really include a space for everyone. coffee is so cultural for many communities and we have coffee of maria inspired by my grandmother from mexico. i have many many memories of sharing coffee with her late at night. so we carry that into everything we do. currently we are on a journey that is going to open up the first brick and mortar in san francisco specifically in the tenderloin. we want to stay true to our ancestors in the
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tenderloin. so we are getting ready for that and getting ready for celebrating our anniversary. >> it has been well supported and well talked about in our community. that's why we are pushing it so much because that's how we started. very active community members. they give back to the community. support trends and give back and give a safe space for all. >> we also want to let folks know that if they want to be in a safe space, we have a pay it forward program that allows 20% to get some funds for someone in need can come and get a cup of coffee, pastry and feel welcomed in our community. to be among our community, you are always welcome here. you don't have to buy anything or get anything,
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just be here and express yourself and be your authentic self and we will always take care of you. . >> shop and dine the 49 challenges residents to do they're shopping with the 49ers of san francisco by supporting the services within the feigned we help san francisco remain unique and successful and rib rant where will you shop the shop and dine the 49 i'm e jonl i provide sweets square feet potpie and peach cobbler and i started my business this is my
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baby i started out of high home and he would back for friends and coworkers they'll tell you hoa you need to open up a shop at the time he move forward book to the bayview and i thinks the t line was up i need have a shop on third street i live in bayview and i wanted to have my shop here in bayview a quality dessert shot shop in my neighborhood in any business is different everybody is in small banishes there are homemade recess pesz and ingredients from scratch we shop local because we have someone that is here in your city or your neighborhood that is provide you with is service with quality ingredients and quality products and need to be know that person the person
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behind the products it is not like okay. who this meeting will come to order the december dwelve of left lane use and transportation committee of the board of supervisors. i'm supervisor melgar chair joined by vice chair dean preston and supervisor peskin. joining us remote low. the committee clerk today is erika major and i would like to acknowledge matthew out of sfgovtv for staffing the meeting. thank you the board o
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