was--i knew from my dad. for many years i grew up with the knowledge. now i know a little more. [music] >> district 10 is the place to be. having a opportunity to represent the last real black community here in san francisco was very important to me. not only just the black community, but all the communities of the color in district 10 from bayview hunter

point to potrero hill to visitation valley to dog patch to little hollywood. [music] my family originally migrated from louisiana and they came in settled in san francisco. my grand father worked on the ship yard, i had great uncles and aunts who worked thin shipyard or did domestic work for families here in san francisco. most of my entire life it was my mother and i. i was raised by a single mom, single apparent. parent. we lived with imy grand futher and potrero hill and spent early time in san francisco and spnt time living in the haight. it was important to me to become the supervisor of district 10 for so many different reasons. one is the place where i'm

originally from, the place where i actually had my biggest opportunity after graduating from college coming and working as executive director of young community developer jz having the opportunity to run for the board of supervisors and be able to effect policy, effect change in the very community where my family is from. >> my name is kelly, the owner manager along with my husband ken. >> mission blue we are neighbors first and so when we first came to the neighborhood we entered the stories and got involved and learned there was a opportunity to get plugged into the merchant corridor and so we see mission blue as setting the table for the community to come together around good coffee, good pastries. >> when we move today the neighborhood we were volunteers to the [indiscernible]

i asked what is a butterfly of this area and says the mission blue and we said if we open anything we will call it mission blue. because the neighborhood was so beautiful and we wanted to be a part of becoming along with the neighborhood. we want td to add value. and, one of the great great heavy secrets of the valley, we are awhere the cross town trail starts. if you are not familiar with cross town trail, it is a 17 mile trail across san francisco and cuts through not only our commercial corridor, but the greenways, and there are six gardens built by the neighbors for the neighborhood and they have been here over three decades and they are a incredsable treasure. >> the rolling farmer market, arrives every saturday morning 10 a.m. and there is fruits and vegetables and they

take ebt and accessible to every of the neighbors so we have a whole neighborhood with fresh fruits and vegetables and we love to ask local musicians to come. it is really like a ecosystem saturday morning, which is one of our goals. what a neighborhood is all about. >> my name is lisa, and i'm coowner of sf dog parler. we have been here going on 9 years. it is in visitation valley i walk to work 6789 it is very diverse and everyone is friendly. rewarding we meet a lot of new people. a lot of different dogs. >> we have done a lot here since i have been in office. we opened another grocery outlet, we have a new lucky store right in the bayview plaza, which is exciting.

this facility we are in right now 1550 evans the brand new southeast community center is another amazing accomplishment for district 10. if you x had from visitation valley across bay shore and come into third street you see a nice bayview sign that demonstrates reflection of one you are coming into bayview hunters point, but also it is a art project to make it more visually appealing when you enter our community. >> i'm barbara, the wine maker and owner of [indiscernible] in bayview. we started wine making as a hobby actually in our garage here in the neighborhood in 2006 and 2015 we had the opportunity to open a tasting room when we have done in this space and here we are. we expanded to add in food options and caf e experience.

i opened the business in bayview and inspired by the community. done a lot of pop up aventsds events in the neighborhood, let's try to take this to the next level and that was really what drove us with the support we got from the bayview community. you can expect to get a local bayview hospitality and welcome. you will experience wine tasting without going to the wine country, because we are small producers and we have not only our wine but introduced italian varieties as well so you can stit and enjoy all that, plus comfort style food. >> my name is anthony, the owner of [indiscernible] ice cream in the bayview. me and my [indiscernible] my aunt used to take us out to eat ice cream all the time and that was our bonding time.

we would spend hours eating ice cream and talking and cratching up. one day my aunt came with a idea, why don't you bring ice cream shop back to the bayview. there hasn't been one here in some time so i thought it would be a good idea to bring something back to the community i grew up and something i haven't seen a new business come back to community. i want to create the environment, the sit down environment you can enjoy a banana split, a root beer float, milk shake, just creating the environment for people to enjoy. got the passion to do it being here in the community and from my family. >> we celebrated with the parade at the opera house. as we talk about beautification and promoting the arts, we talk about the culture of bayview hunter point

and the things we have been doing to make sure we preserve opportunities for communities to come together and it is also is a larger amount of people in community that have the opportunity to come out and see what is going on and we'll continue to do that every black history month to promote not only our corridor here and southeast sector, promote black people coming together during black history month and put on display the talent and great amazing residents we have here in san francisco that come out to support and promote black history during black history month. >> my name is lena mills and the owner of creative ideas. really inspired me to open my company because i was tired of working for somebodyential. else.

we have columbian and mexican food and diverse menus for any occasion. the menu is when i was a kid growing up with my family, we always want to cook all different things, so i learned how to do a lot of things we do here at the cafe. it amazing because we are in communication with supervisor shamann walton, especially when he does coffee and he talks with everybody in the neighborhood that wants to talk to him and ask about how things are going with our community, right? we get together with other businesses that organize singing and doing that in our neighborhood on our street and people see that all the

businesses get together and they know what we are doing in the neighborhood. we are open for breakfast, lunch and dinner. we do local events. with the churches. we did two at the park. >> my name is--the owner of christopher books in san francisco. independent book store. we have been here 33 years. the bookstore housed in a victorian [indiscernible] who runs the potrero hill archive. this space is used for number of different things. the pharmacy being one of them. what makes us unique is we maintained the original character of the space. if you look up here, you see the ancient retrofitting. these are the original fixtures of what was here in the early 1920's or

so. one of my favorite parts is sitting in that chair out front and saying hello to people when they come in and one of my favorite parts is when someone asks me oo recommend a book. you have home, you have work, well a third place is a place where you look for community and you build community, and i think of christopher's and other businesses like that as a third place. i had kids who come in that i knew when they were born and they come in and introduce to their kids. that is how long i is are been here. that feeling of history and connection and family and just being a sole proprietor in one of the most amazing cities in the world. i still enjoy coming to work every day. >> we definitely have a lot of amazing places to go here in district

10 whether the bars around for decades. bottom of the hill. connecticut yankees and we have newer spots like gumbo social, [indiscernible] so excited about all the things we have been able to do, but i wanted to make sure as supervisor i really address the concerns and issues that community has and left with tangible assets on the way out, but also put policies in place that out live me as a supervisor.

>> shop and dine in the 49 promotes local businesses and challenges residents to do their business in the 49 square files of san francisco. we help san francisco remain unique, successful and right vi. so where will you shop and dine in the 49? >> i'm one of three owners here in san francisco and we provide mostly live music entertainment and we have food, the type of food that we have a mexican food and it's not a big menu, but we did it with love. like ribeye tacos and

quesadillas and fries. for latinos, it brings families together and if we can bring that family to your business, you're gold. tonight we have russelling for e community. >> we have a ten-person limb elimination match. we have a full-size ring with barside food and drink. we ended up getting wrestling here with puoillo del mar. we're hope og get families to join us. we've done a drag queen bingo and we're trying to be a diverse kind of club, trying different things. this is a great part of town and there's a bunch of shops, a variety of stores and ethnic

restaurants. there's a popular little shop that all of the kids like to hang out at. we have a great breakfast spot call brick fast at tiffanies. some of the older businesses are refurbished and newer businesses are coming in and it's exciting. >> we even have our own brewery for fdr, ferment, drink repeat. it's in the san francisco garden district and four beautiful murals. >> it's important to shop local because it's kind of like a circle of life, if you will. we hire local people. local people spend their money at our businesses and those local people will spend their money as well. i hope people shop locally. [ ♪♪♪ ]

>> we do in a way which is exciting engaging-the idea is bring the stories to life, because they are so relevant to the questions we all are asking today about where we belong, who are we, who do wree want to be. we wanted to be do something about food, because it is such a wonderful entrance. to get people to think what are these cultures, how did they come about and how do i relate to them. we can't live the idea

[indiscernible] >> there is hundreds if not thousands of immigrants kitchens and we wanted to show how immigration from 1849 through now the different dishes bought here and how it shaped the culture of the city. . not the thing we have to sit down and read for hours and hours, but you get a 2 and a half minute story and the feeling you can eat those foods and never get a dish the same way again. you have the context. >> we decided to set an journey across the city. the result is [indiscernible] >> san francisco is a place where there are so many different immigrants communities. we are a sanctuary city, a welcoming place to be and the melting

spot is a great to get out and explore the city, the history and how we got to have some of the best cuisine in the country and maybe even the entire world. >> my mother and myself and two sisters--we had to leave quick. my mom had one hour to pack and gather her things and gather her kids and head to the airport and evacuate. we found ourself in san francisco. my grand mother was already here. that is why san francisco was the destination for us. it goes back to my grand mother and who loved to travel and she was also very afraid of the war going on in vietnam. she came to san francisco and she kind of fell in love with the sitdy.

city. she visited the italian deli by oakland beach because she loved the beach and met the owner and the owner told her that this place is for sale and she decided this is her opportunity to stay in san francisco and her dream to be a business owner and open a restaurant. >> i was born [indiscernible] i graduated from a french program culinary school, then i [indiscernible] at that time, we had college of san mateo in the back yard and had a program for foreign students and we got together and went to the american embassy and this woman welcomed us and she gave both.

it is not [indiscernible] and then after that i got accepted and [indiscernible] ended up in san francisco where i had friends so i came to college of san mateo. from there, i transferred to chico state college, so i graduated there and that is when my culinary adventure started. i love cooking and also remind me of my childhood mptd >> my father had a dream and grit and determination. worked very very hard. to me, food is one of the most readily accessible to understanding a culture. i don't think many people have the opportunity to travel to armenia or lebanon. we are lucky in the city, the abundance of asian cuisines and

[indiscernible] restaurants are in many ways an opportunity to engage with another culture through food. >> my grand father had his backyard you name it, we had it. [indiscernible] but my grandma's cookie the memories of the [indiscernible] very powerful. when you channel these memories there is a image because it is a experience all 5 senses get if to it. i think that is why city is so important for immigrants. the first thing you [indiscernible] we got to eat. you got to nourish the body and you remember and i went from memory

really. >> i remember my grand mother telling me stories that when she first opened in 1971, people really didn't know much about vietnamese food and she started selling the italian deli food and half the food and half vietnamese food and she stands in the corner trying to pass samples just to lur customers into the restaurant and try vietnamese food. i think when you enter a new place and you have your family and you have each other and food is what holds your family together. at least for my family for sure, that is the time we get to enjoy food, make connections, bond, sit together and be together. i just remember my grand mother and mom working hard all the time and once a week we would have family dinners. we gather and she would cook

the food. all the kids we always look forward to that. my grand mother coming in 1971, she brought vietnamese food in san francisco. we are one of the first vietnamese arrest raunt restaurant in san francisco. >> for san francisco to have this map and look at all the people who came here and made things you can only find in sf. we are the place to get a mission burete. burrito. that could be overlooked and not seen [indiscernible] >> important because it

highlights the san francisco, the diversity for each restaurant and each spot on the map to share their story through food they serve to diners. i think it is special way to highlight the welcomeness and the [indiscernible] san francisco community is bay area has. >> it is one of the project that is so uniquely san francisco that speaks to the long history of immigration and cuisine the city has been known for. the melting spot allows the small businesses that have been around for a while to really shine with their own unique stories and flavors and so we really love it. the ecosystem in san francisco is very unique and very welcoming of immigrants and immigrant initiatives. san francisco choice to honor us with

the legacy business recognition really shows their support of small local businesses. >> a legacy business is a business that has been around and open in san francisco for at least 30 years. legacy businesses are the most foundational businesses in our neighborhood corridors. they provided services and a place for community to gather for often times for generations. they are really part of the culturally fabric that makes san francisco neighborhoods so unique. >> the idea is take what i think is [indiscernible] about immigration, about belonging, about some of the amazing history of the city. [indiscernible] date is

monday, december 2nd. the time is 5:01 p.m. please note that the ringing and use of cell phones, pagers, and similar devices is prohibited. please be advised that the chair may order the removal from the meeting room of anyone using a phone or similar device. public comment will be available for each item on the agenda. for com