what a sight. we are back on this thursday morning, the 10th day of november, 2011, day four of "where in the world is matt lauer" and as you know, by now, he's in one of the most spectacular spots in the world and one of switzerland's most popular destinations, i hope i'm pronouncing it right. jungfraujoch, also called the top of europe. here in new york i'm ann curry along with al roker and savannah guthrie and matt is enjoying the view. we've really been enjoying matt and kerry watching you this

morning. >> it's been so much fun. we're looking for those instant reactions, the first one, now play along, ann, savannah, and al, the first we're looking for is, wow. >> wow! >> wow. >> right? the second one we're looking for is, oh. >> oh, look at. >> look at these. >> so cute. >> little 9-week-old st. bernard puppies. aren't they cute? these are the official mascots of the swiss alps. >> bring them home. >> no kegs. >> those are 9 months old? they're so big. >> i know. well, you know, the reason they had them here initially is before helicopters these were the rescue dogs and they would pull the sleds and as matt said there are no kegs. that was a big myth anyway. there never was any brandy. >> we just like playing with them, guys. we'll have much more ahead. back to you guys. >> okay. we'll stop in and talk to you in a second. first we want to mention there is much more ahead including an interview with conrad murray.

>> we talked with dr. conrad murray just days before he was convicted in the death of michael jackson and he talks about the days and hours before michael jackson died, how things were in that house. we'll have a little bit more of that interview coming up. >> okay. al? >> then a little later on you try dieting, you're losing weight and all of a sudden you hit a plateau. how do you jump-start yourself? well, joy bauer is here with our diet s.o.s. she'll also talk about the health benefits of brewed tea, and also about healthy snacks. >> that sounds like good information. let's go back to switzerland and talk again to matt and kerry. hey, guys. what you got coming up? >> all right, ann. we've been here for two hours. we have not mentioned something and it's almost unbelievable. swiss cheese. how is that possible? >> it is something that you will actually find surprising because when you think of switzerland, you may think of chocolate and you may think of cheese of course. average american eats 31 pounds of cheese a year. here in switzerland, 47 pounds of cheese.

but there is a revelation. the swiss will tell you, and i found it hard to believe, there is no such thing here as swiss cheese. >> picking up cheese, it's an ingrained routine of life here that borders on obsession. much the way every american's refrigerator has a carton of milk the swiss have their cheese. >> i bought this for tomorrow morning. >> and it'll be gone? >> for breakfast. i need it for breakfast, yes. >> oh, wow. >> reporter: here, high in the alps they boast they make the best cheese in the world. >> this is fondue. >> this is fondue, yes. >> reporter: heidi married into a family of cheesemakers. she is used to correcting americans like me who ask about swiss cheese. where is the swiss cheese? >> that's all the swiss cheese. >> reporter: like the grindewald mountain cheese crafted here in the alps, not for export. >> the farmer makes it up in the

mountain. >> reporter: up in the mountains? from 3400 feet we climbed even higher into the alps to the kaufman farm. adolph and his family have 15 cows. for four generations his family has had no problem sharing why the cheese here tastes like no other. because, he says, the recipe cannot be copied. what makes the cheese here so special? >> it's the milk. >> what makes the milk so special? >> the grass, the herbs, the flowers. >> reporter: the grass, the herbs, and the flowers. the swiss say it's a combination found only at this altitude and only here in the alps. this is utterly ridiculous but i decided to help. okay. as long as i'm milking the story, not my most moving experience. oh, so that's how it's really

done. just as her mother, grandmother, and great grandmother did, daniellea takes the raw milk, adds bacteria, and for the next hour stirs and stirs and stirs. the mixture is molded and then stored. >> this is the best cheese of the world. >> reporter: it will remain here for more than three years before anyone ever tastes it. now what we call swiss cheese they call ebontahler. this is fondue and it's important because you share it with friends so, matt, i thank you for inviting me along. we'll share some fondue. >> okay. and this is -- hasn't had a flame under it in a while so this is going to be interesting. it's actually still warm. >> delicious. at least two types of cheeses for the fondue and then sometimes they will add additional liquid cheeses. >> i think there is wine in there too isn't there? >> there is some wine in there.

>> that is not bad. so, folks, that just about wraps it up for us as we've got some wine and fondue. and don't forget the clue for tomorrow with the alps at our back we make tracks for a party of epic proportions. cheers, kerry. >> good for you. >> savannah, al, and ann, back to you guys. >> spectacular day, my friend. >> thanks a lot. you've been doing so well. so great to see kerry's piece. i'm glad to see you enjoying a glass of wine after all your hard work this week, matt. enjoy this next voyage. be safe. we look forward to seeing where you are tomorrow. >> we will. >> all right. let's check the top stories of the morning. i hear a cow bell. >> all right. >> good morning, you guys. good morning, everyone. emotions and tensions flared during the night at penn state university moments after the announcement came the legendary football coach joe paterno had been fired. police in riot gear confronted

thousands of students who took to the streets and toppled a news van and used pepper spray on some of them. penn state's president was also fired, following the child sexual abuse charges filed against a former assistant football coach. after weeks of political and economic turmoil, greece today named a new prime minister, a former banker replaces george papandreou in a new coalition government hoping to save greece from default. dr. conrad murray faces sentencing on november 29th following his involuntary manslaughter conviction in the death of michael jackson. just before his conviction, murray sat down for an exclusive interview with savannah about jackson and propofol, which the singer referred to as milk. >> savannah guthrie from nbc. >> reporter: in the waning davis the case conrad murray agreed to an interview, with his fate still in the hands of the jury. >> michael jackson was one of the most beloved entertainers in this country, around the world. what's it like to be blamed for

his death? >> well, i love michael, too. i'm as much a fan as any of the others. to be blamed for his death has not been an easy thing. >> reporter: dr. conrad murray first met michael jackson during a house call in las vegas in 2006 and saw him off and on from that point forward. >> this is it. i'll see you in july. >> reporter: but when jackson agreed to a comeback tour in 2009, he wanted his own, full-time doctor with him. and the concert promoter agreed to hire jackson's pick, dr. murray, for a salary of $150,000 a month. >> did you really not know he had an addiction problem? >> absolutely not. did not have a clue. >> reporter: murray was hired full-time in march, 2009, and between april and june of that year prosecutors say he ordered 255 vials of propofol, adding up to more than four gallons for

jackson's personal use. for two months jackson came home late at night from rehearsals and dr. murray's work day began, setting up michael with an iv in his bedroom, administering propofol to help him sleep. to you, there is still nothing wrong with giving propofol in a home setting? >> i think propofol is not recommended to be given in a home setting, but it is not contra indicated. >> reporter: at trial, one of the most shocking pieces of evidence showed michael jackson in early may under the influence of something. >> when people leave my show, i want them to say, i've never seen nothing like this in my life. go. go. >> reporter: the slurred voice of michael jackson, six weeks before his death, in a recording police found on conrad murray's iphone. what was the purpose of

recording him? >> it was incidentally recorded. >> reporter: you mean an accident? >> yeah. it was an accident. >> reporter: when did you find out it had been recorded? >> in court. >> reporter: during opening statements. >> mm-hmm. >> reporter: though he desperately wanted that comeback, michael jackson's days were numbered, and dr. murray was the last person ever to see michael jackson alive. how much pressure did you feel to get him to sleep? >> oh, tremendous -- tremendous. it was nothing that i have ever encountered. >> reporter: you were the last person to see him or talk to him before he died. what was he like in those final hours? >> a desperate man. desperate. >> reporter: are you the cause of michael jackson's death? >> reporter: no. i'm not. >> reporter: do you remember his final words before he died? >> it was probably -- i don't know -- it was probably when he was pleading and begging me to

please, please let him have some milk because that was the only thing that would work. >> and savannah will have part two of her interview with conrad murray tomorrow on "today." the toronto zoo is raising some eyebrows over efforts to breed penguins. two of the zoo's male african penguins pedro and buddy have developed what the zoo calls a loving relationship. some are calling them gay penguins and even zoo officials say they show signs of mating behavior. well now the zoo is splitting up the love birds and pairing them with females. by the way, more than 33,000 people saw this story on our website and 83% want pedro and buddy to stay together. it is now 11 minutes past the hour. let's go back outside to al with a check of your weather. >> thank you so much. got some friends here. somebody going to the american girl store i am guessing. all right. let's check your weather. for today we have tropical storm sean out there. it's 375 miles west/southwest of bermuda, 65-mile-per-hour winds moving north-northeast at 8.

it's going to swing west of bermuda as a possibly category 1 storm hurricane i should say. and it looks like it may interact with this frontal system coming in. you can see some showers just off the mid-atlantic coast. it'll also cause some heavier rain today and later on into this evening into new england. showers throughout interior portions of new york, also along the front more showers. look for clouds in the pacific northwest. windy and a little cooler down through the southwest. 66 degrees in dallas >> good morning. be careful this morning. we have some fog in some neighborhoods. a slight chance for a rain

don't forget you can check your weather any time day or night. go to the weather channel on cable or weather.com online. ann? >> thank you so much. coming up next, the healthiest go-to snacks for you. we'll answer your diet and nutrition questions and also a little bit later, the makeup mistakes that we're told can actually age you. that's coming up after these messages. progresso. it fits!

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and this morning on joy's diet s.o.s., answers to your daily diet dilemmas, "today" nutritionist joy bauer is here to discuss everything from how to get your diet out of its rut to healthy snacks.

>> love your tie. >> thank you very much. let's get started. we'll go to skype, stacy from new jersey is joining us live. good morning. >> good morning. >> what's your question? >> hi, joy. thank you so much for taking my question first of all. >> sure. >> so i'm a college student and trying to eat healthy in the campus environment but that can be really challenging. when i find myself in a study group where all my friends seem to be constantly snacking on junk what kind of snack can i bring to keep me satisfied but not feeling limited? >> stacey, you're so smart to acknowledge that the study sessions can be problematic. the good news, there are so many high volume, because that's what you want, high volume, lo-calorie foods that are going to satisfy you without packing on the pounds. the first i have to say it is air pop popcorn. it is only 30 calories a cup and it's great to invest in an air popper for your dorm room. i'm betting all your friends want a piece of it as well. next i would try grapes. grapes are sweet, not messy. they are about a hundred calories. far less than the chips and the

gummi candies generally circulating. also carrots in humous or salsa or even low fat ranch dressing. the flavored mini rice cakes are terrific. you can also pick up a box of whole grain dry cereal -- kicks, life, wheaties, cheerios, just preportion from the box the amount that you want to tote along to your study group because you know the big boxes can be problematic if they're right in front of you. also a lollipop. it's not that healthy but it's going to keep your taste buds occupied for a long period of time. and lastly, brew an interesting mug of tea. you could nurse it and if you need a lift, pick up a brand with some caffeine. >> all right. thanks so much, stacey. >> good luck. >> when you say a cup of popcorn is that unpopped or popped? >> popped. >> okay. >> one cup popped is 30 calories. but naked popcorn, nothing on it. >> okay. now we have a viewer e-mail from franklin, michigan, writing, does brewing tea longer increase the antioxidant content of the

tea? >> yes, it does. the longer you brew or steep your tea, the healthy compounds are going to increase in the tea water. you're going to get more out of the tea leaves into the water. also, al, interestingly enough, the caffeine will increase as well. so the bottom line is, you don't want to take that tea bag out too quickly and i think a good compromise is anywhere from three to five minutes because after five minutes the tea starts to taste very bitter. but the longer the better. >> okay. next we got another viewer e-mail from marilyn in staten island writing, trying to lose weight but i work crazy, 16-hour days. don't have time or energy to prepare healthy meals in the evening when i get home. my diet is going nowhere. should i start buying lo-cal frozen dinners? >> the commercial lo-calorie frozen dinners are a good option but the portions tend to be measly and also sometimes you get preservatives and more sodium than you bargained for. here is a better strategy. on her day off, one day a week, i want her to make two healthy recipes that can be frozen in bulk.

you want to think stews and case roels, hearty soups, even turkey burgers. double the recipe. then single portion them out into containers, label what the recipe is, the title, and the date. pop them in the freezer. after a few weeks of doing the strategy she is going to have a plentiful stash of delicious, home made meals that are healthy, that are lo-calorie. when she comes home exhausted after a long day, in minutes she could either pop them in the microwave or the oven and they are ready. >> all right. great advice. thanks so much. >> thanks, al. coming up, what every kid will be clamoring for this holiday season. we have got the hottest toys on their gift list. but first, these messages. i'm rob jones. as a former fighter pilot, i like the fact that quicken loans offers va loans. my name is marjorie reyes. i am very grateful that quicken loans can offer service members va loans. [ male announcer ] as one of america's largest mortgage lenders, quicken loans salutes marjorie, rob and all of america's amazing service members and veterans

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>> live, local, latebreaking. this is a wbal-tv 11 news update. >> temperatures in the 50's, a lot of fog. potentially cooler air behind that. we take temperatures down. today we will be in the mid-to- upper-fifties for the high. morning fog and a few scattered showers in the forecast.

welcome to day four of "where in the world is matt lauer" from the sphinx observatory on the top of the jungfrau in the swiss alps. now if the view from the petronis towers was good, this is good times ten. i am standing at 11,000 feet. >> i think ten times a hundred. that is unbelievable, probably the prettiest view i've ever seen in my life, from the top of europe where matt was high in the swiss alps on jungfrau, a magnificent view. day four of his break neck race around the globe for the tenth anniversary of "where in the world is matt lauer?" tomorrow he wraps things up from parts unknown. we're working on the clue. >> that's right. if there is a reason to get a

high definition tv this is it. >> that is spectacular. >> here's the clue matt left behind with the alps to our backs, we make tracks for a party of epic proportions. >> hum. >> hum. >> if you're playing along head to today.com/where in the world and try and unlock a second picture clue. >> then be sure to send us on twitter or whatever, whatever your guess is. >> i don't know. we got very close. you may not need the help. you nailed it. >> well, you know what? i have a confession to make. i heard them playing james bond music. >> oh, this morning. >> i think i kind of googled james bond film scenes. >> you got it. >> whatever. you were resourceful is what we would say. coming up in this half hour makeup of course supposed to make us all look younger and prettier but your beauty technique may be making you look older and tired. we'll show you some common makeup blunders. i think i make each and every one of these. we'll show you how to fix them and peel away the years too. >> if you're a parent who has been in a toy store lately we know the elmos are already

flying. parents trying to get the hottest toys before they disappear off the shelves. we'll get you a running start with the must have toys of the season. >> and it is -- yeah. those are kind of cool. it is a family affair in today's kitchen. legendary three star michilin chef and his wife known for french cuisine but we're getting a lesson today in easy korean cooking. >> sounds good. smells good too up there. let's check the weather. >> all righty. let's show you for today we've got some rain in the northeast, especially in new england, enhanced by tropical storm sean, partly cloudy in the pacific northwest, sunshine through the southern tier states, some showers along the western coast of florida. tomorrow windy here in the northeast with some cooler weather and some snow showers around the great lakes. it's going to be raining late in the day in southern california and the pacific northwest. sunny and mild through the gulf coast. look for snow showers around the central and western great lakese >> good morning.

we have some fog this morning. mostly cloudy skies with a slight chance for a rain shower. that's your latest weather. >> thank you. coming up next the right way to apply makeup to take years off your look right after this. my sinus symptoms come with a cough

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today's woman is brought to you by aveeno. discover the power of active naturals. >> this morning on today's woman the common makeup mistakes that age you. lip stick, powder, and mascara are supposed to make you look better but applying the products the wrong way can add years to our faces. here with fast fixes is the creator and president of mali beauty. >> hello. gorgeous, tall. >> too tall. we won't get into that. tell us about this. i think we all wear makeup in the hopes of looking better but sometimes our techniques can throw us the other direction. >> absolutely. we fall into our makeup ruts a lot of times and end up wearing the same makeup we have been since high school. >> yes. >> we need to take it up a notch. really sort of take it to a whole new level. >> let's go to our first model, anita. show us the mistakes she was making. >> she was wearing a lot of translucent powder and it was making her look aged, old, dry. translucent powder is a big lie. it is that loose powder that

makes us -- it is actually white so it is making you look really dry and caky and old. so i always like to say use something that has a little bit of color in it perhaps. >> show us what you did with anita. >> warm up the skin. something with a little warmth but then also you can use something like the face defender which is the first ever in the universe. it's a clear powder. what it's going to do is set your makeup, make your skin look poreless upon contact but it is crystal clear so you never have to worry about the wrong shade. >> you want that matt look. >> yes, but not matt 1983. matt 2012. you have the nice, dewey complexion. great moisturizer always helps. >> thank you. great modeling. let's do our next common mistake. this has to do with our lips. >> yes. we have tina here. what was tina doing with her lips? >> miss tina was really lining her lips hard core and really sort of defining it. that's something that women have been doing forever and it really

does age our lips. it's very old fashioned looking. you want your lips to look -- >> i thought that's what you're supposed to do. no? >> well, it's all good. you want to kind of make your lips look fuller, very sort of angelina jolie, if you know what i'm saying. so you take a nice, nude lip liner and you just kind of line the entire mouth but the secret is right here, ms. thing. take it and define the lips. make a little line between the groove. >> you're saying color it in almost? >> exactly. sort of attach it and you get the great sort of bee stung look, that very full upper lip. another quick tip that you want to do is you want to make sure that you take your lip gloss and don't just put it in the inside of your mouth like you do and then go like that. you want to take it all -- >> that's what i know. >> i know. you want to take it and go all the way to the edge of the lip. that way it's going to catch the light. your lips will be bigger, fuller, jucier, and sexier. >> you have good lips to start with. thank you.

>> watch out. >> next we have eyes. nicole here has beautiful eyes. >> yes. >> mascara. talk to us about common mistakes. >> okay. common mistakes with mascara is again not curling your lashes. we all know curling is very important. >> really? >> i know. sorry, savannah. another thing is too putting eye mascara on the wrong way. oftentimes we take our mascara and pull it out toward the ear. thinking you're going to sort of open up the eye that way. it's actually closing the eye. my secret is to always take the mascara guide and pull it in toward the bridge of the nose. >> really. >> what that is going to do, look at that. it's given her a star burst effect and you see how open and wide and fresh her eyes look? >> yes. it really does. >> it looks like she's had eight hours of sleep. another great tip is also, hello, take a gray eyeliner and make sure that the eyeliner is nice and thin. don't make it thick. the thicker the eyeliner is -- >> almost inside the eye lashes. >> you've got it.

>> great. >> visine to make the eyes look whiter. q-tip to clean it up. >> thank you so much. >> thanks, guys. coming up next, kid tested and mom approved. the hottest toys we think are going to be flying off the shelves this holiday season. we'll show them to you. there's one flying all over our studio right after this. n't want healthy skin for a day. i want healthy skin for life. [ female announcer ] don't just moisturize, improve the health of your skin with aveeno daily moisturizing lotion. the natural oatmeal formula goes beyond 24-hour moisture. it's clinically proven to improve your skin's health in one day, with significant improvement in 2 weeks. for healthy, beautiful skin that lasts. i found a moisturizer for life. [ female announcer ] aveeno daily moisturizing lotion. and for healthy, beautiful hair, try nourish plus haircare. only from aveeno. see? he's taking his vitamins. new one a day vitacraves plus omega-3 dha is a complete multivitamin for adults. plus an excellent source of omega-3 dha in a great tasting gummy.

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make it real. make it different. this morning on "parenting today" it is here, the nightmare before christmas when parents frantically search stores to get the season's hottest toys before they're out of stock. here with a leg up on the competition is stephanie oppenheim the cofounder of toy portfolio.com. good morning. >> good morning, natalie. >> i'm already laughing because

elmo, rock me elmo has me laughing. let's talk. this is going to be one of the hottest toys again. >> hot toys often have to do with novelty but in his category he is really the winner because of this technology. if you put the mike in his hand he'll sing one of six songs. you take it out and put the bongos in front of him he'll start playing with that. there are additional add ons you can do. very, very sweet. >> entertain the kids. you might get slightly annoyed. >> now this is cooking. very sweet. this is cookie. from hasbro. and he's just, you know, what our testers really loved about her is she is so huggable at the end of the day. >> and real. >> very sweet. there you go. she has a bone and just really a lovely little dog to bring home for a preschooler. >> okay. elmo, quiet down. wants to play. these are a little bit edgier. >> i have to tell you, we have a little division in parents but the girls here can't wait to

play with these girls. these are the monster high seer fris mattel. they do have a literary connection because this is frankie stein, daughter of frankenstein. what i liked about the series is they focus on the character traits of the dolls rather than what they look like. they're dressed in teen appropriate gear for monsters i guess. but this is also the hydration bed for blue laguna for when she's dead tired. definitely has a sense of humor. >> kind of avatar looking. >> what is really cool, she is totally in water but if you look behind she is really standing behind the water. very clever use of technology. >> interesting. all right. let's get to the games and gadgets. a lot of people, these are all platinum award winners. >> this is the leap pad from leap frog talking about technology, this is really what i would say the hottest electric gadget for kids. it has a hundred apps for it. for $99 it has a built-in camera, built-in video camera, educational games from leap frog. >> that is the key.

educational games. >> you don't want to hand over your own ipod to your child, this is the perfect solution. >> what do we see our girls playing? >> the girls are playing simon flash. interestingly, i found a little simon trivia introduced in 1978 at studio 54. it's now been redesigned with these flash cubes and you still have to follow along. it's challenging. there are four different levels to play, four different games. a really good game for tweens, teens, and even college adults to play and a good travel game for the holidays. >> if you're into a mental tug of war kind of game. >> right. >> i can't believe this one. this actually works? >> well, alex and michael are over here working on it. this is my flex stool which now you are actually putting on your head bands. it's reading your brain waves. >> really. >> this one really does work. it's great fun. they'll have a mental tug of war pushing the ball back and forth. they can also do obstacles as well which is really -- >> use the force.

>> they showed us this at toy fair and we thought they were joking. it really does work. >> hooks on to the ear lobe? >> yes. and the ball is going up in the air. now "star wars" never loses its appeal. >> "star wars" is so big, the number one request of our toy testers. these are now really for advanced and intermediate builders. there is the jedi shuttle totally cool. >> unbelievable. >> this one is my favorite. >> my son wants this, the millennium falcon, but it is a thousand pieces not to mention a big price tag. >> yes it is. it is something a parent and child could do together or for a more advanced builder. it has the secret compartment where they hid in the first movie and comes with all the action figures, darth vader is there as well. >> fantastic. >> not everything needs to cost a lot of money. the kids are trying the fire flies, under $10. totally cool. >> love that. okay. flying high here. they usually are flying but we can't do that with the lights. these are really cool. >> these are air swimmers. they're not just balloons but remote controlled balloons. so you can make them dive.

i do have to warn parents it takes a while to put these together. you do need a helium tank. but that said, i would say this is about the coolest novelty toy we found this year. >> it is cool. need a helium tank though. okay. hard to find. stephanie, thanks so much. kids, guys, thanks so much. you guys keep doing well here with that. coming up next, korean home cooking. we've got some made easy in today's kitchen. first this is "today" on nbc.

this morning in today's kitchen, what's for dinner? spiced rubbed korean chicken. we have one of the most influential chefs in the world and now his wife is giving him a run for the money in the kitchen. his new cookbook is "home cooking with jean-georges" and marge's new book is "the kimchi chronicles." yours came out first. >> it sure did.

>> is this what happens in your house, a little competition in the kitchen? >> i'm chef on the weekend. >> yeah. he actually hates to share the kitchen with me, so we're like -- >> okay. a little elbows flying. >> i get inspired a lot. >> we've got some of those. we'll make spice rubbed chicken. >> we'll make a marinade first. this is soy sauce, some oil, use soybean, vegetable, light olive oil. and this is rice vinegar. >> okay. >> very important. you'll whisk that together. pour it over the chicken. you set that for marinade. >> how long will you let that marinade? >> ideally overnight would be the best. >> let's do that. we'll take this out. >> you have a dry rub too. >> do you want to help? >> sure. >> great. we're just going to add -- this is sugar here. we'll add the salt, black pepper, and red pepper powder. >> guru? >> almost got me. it's called kochipeto.

>> mix it up. >> oh, good. i like thaw get your hands in there. yeah. so i'm taking the already marinaded chicken and i'm patting it dry a little bit. then you can sprinkle some of that rub over there. rub it in. >> this spice is so good. >> and flip it and rub it. >> rub it and flip it. >> that's a song. >> rub it and flip it. the rap song from the '80s. >> actually the '90s. i'm telling my age. okay. so anyway, we'll put it on the grill. give it a nice color probably for -- dave, you're the expert. >> three or four minutes each side. >> that was very good. dave, you're the expert. wow. >> i got to give him some credit. >> the chicken is beautifully browned. >> do you want to let it rest for little bit? >> you need to leave it rest for a couple minutes. we're going to slice it. >> he is a master slicer. >> yes? >> some jobs i do and some jobs she is doing. >> exactly. like load the dish washer. >> i like to add a little more. >> you put a little more on? >> just on top.

>> now this is from my book. >> mm-hmm. we go to your book. >> yeah. simply roasted carrots, a little chili. >> it's fantastic. >> this is one of his signature dishes at abc kitchen. a little plug. >> and potatoes? >> cooked simply with herbs, dill, parsley. >> all right. >> a little bit of everything. >> and what inspires your cooking? >> what inspires my -- my husband inspires my cooking. >> good answer. >> yeah. i know. it's coming close to holiday season. but hi. >> welcome. >> nice to see you. >> nice to see you. >> we love the food of course. >> thank you. try a piece here. >> fantastic. you know, i've been an avid home cook since i was 12 and my mother let me at the stove.

but he's taught me about produce and seasonal vegetables and, you know, i've learned a lot from him. so he's enhanced what was -- >> her book out sells yours what are you going to do? >> i don't know. >> let everybody in here. >> thank you so much. recipes are on our website today.com. >> thank you. >> coming up the holiday movies you won't want to miss. and the final destination clue of "where in the world is matt lauer?" >> next, travel the world. and now -- >> from the sphinx observatory in the swiss alps. >> where will he be tomorrow? brought to you by capital one venture card. ♪

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