? ? four chefs. >> can you cook a steak? >> i know i can eat one. >> four celebrities. >> can you play ball? >> we're mic'did don't let them

>> do we get to wear the green jacket today. >> two musical performances. >> do you want some olive oil. >> one culinary challenge. >> for charity. >> this is "chef's classic new york." >> deepdale golf club in manhasset, long island is considered to be one of the move prestirchprestigious private cle nation. deepdale's rich history in tradition will play host to our new tradition, the chef's classic. last year in san francisco, chef

today grace mansion will serve as a backdrop. >> hello i am brian crowel this is trevor immelman, we team up with in of world's pop celebrity chefers with incredible entertainers and sports figures, they hit the they compete for charity. >> our charity first break down. >> their motto? giving choice back. first place $25,000 to each charity. $15,000 for second place, $12, 500 third, and $110,000 for

classic without including food. >> our players take a swing at the culinary challenge. >> at big green egg grills i will bring out my inner foody. >> time to meet our players, chefs, celebrities and sports personalities. let's check out today's field. >> i am geoffrey zakarian, i am a cf, charity is kimon's. >> i am joe girardi, i am playing for catch 25. >> i am natalie coughlin, i will be playing for the da andrew mad infoundcasion. >> i am playing for cancer

clinic. >> i am nigel lythgoe, about 15 years ago i brought over "american idol." and i created so you think you can dance. i will play golf for dizzy feet foundation, which assists young people beginning to dance. >> i am scott conant i am chef. >> i am claire robinson, i am a chef, not really a playing for children's hospital. >> i am ed rol rolland of collee soul. >> this is an entertaining group of players here are team pairings. in group one chef geoffrey zakarian teams with yankee skipper joe girardy.

coughlin, and scot scott conanth nigel lythgoe. and chef claire robinson with ed roland. >> on first tee, geoffrey zakarian. >> let's go. oh, you done do that on the driving range. >> next to play joe girardi. >> there we go. >> all right. >> i'm not going to h >> now zach greuel. >> look at this. look at this. >> natalie coughlin. yeah. i still don't know where i'm aiming. >> nigel lythgoe. >> if all fails tap dance.

much better. >> next to play scott conant. >> playin playing is kind of yo. yep. >> here comes ed roland. >> let's try that side. >> can he get a do-over? >> you can be only one the on fairway at the end of this. >> nobody jinx me. >> claire yes. >> all right. >> closest to the fairway. >> like a hole in one. >> barely off first tee and girardy is looking ahead to the culinary challenge. >> your favorite dish to cook? >> people and me ask me all of the time, if i have to cook anything it would be like a big

>> we're mic'd . >> nigel lythgoe seems to be enjoying fall foliage. >> the trouble with yellow ball this time of year with these leaves. >> natalie trying to get comfortable competing on dry land. >> what does that mean? >> for natalie and viewers here are clear sports rules of the game. >> this is a 9 hole scramble format, bo a tee shot they select best of two, each plays next shot from that location, that format continues until the hole is completed, the team score is the tottotal of the best shot, the worst you can score on any hole is plus one. in golfy negative scores are better than positive,i excitemet continues when we return.

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>>ed i natalie is make adjustme. >> if i turn my body 45 degrees left, hopefully come be straight. >> i have played golf less than 6 times. >> where am i aiming? >> did you see that b >> okay, every once in a while, i will surprise you with a good hit, but i don't play golf. >> nice shot. >> yeah, nice. look at this. >> go. >> wow. >> oh. way to go. >> nice shot. >> pretty much i'm a hacker i'm going to try to get it to the green, only putt two or three

>> i told you my -- >> you can cook a steak that is more important. >> i can eat one. >> we'll see that. >> it is going to come down on jeff, how he shoots and directs me when we're cooking. all pressure on him, i will just follow his lead. >> let it cook. >> okay. >> team scott conant and his group are right behind on the second tee box. >> there it is. >> that's the one. >> partner. >> that was nice. >> i'm take that. >> i'm putting it on my resume, he said it was nice. i'm done. >> let's talk about golf. >> let's talk about how bad i am

woe. i really missed you where y'all been. >> we went for a walk. >> i'll do the jokes. >> i was just wondering. >> it is going to be a tough day, but i am very positive that what i lack on the course i will make up for in the cooking round. >> to get her team going, chef claire is looking to whip up some magic. >> there it is. >> >> that is perfect finish right there. >> better. >> well done. >> i grew up playing golf, but i have not played in a very long time, i'm very rusty it is very much going to show. my dad and i used to play a father-child tournament. for father's day every year at the club he played, i played john daly and his dad, i

tournaments in the row because of my han handicap. >> i need more speed. up hill. like a lot more. >> i would not say i would bet on me to win, i would bet on me to have the most fun out there. >> after bogeys on one and two, claire hopes to get the first par on the third. >> hit it.>> >> yes. >> yea. >> are you kidding me. >> claire robinson, puts the cherry on top here on the third hole. speaking of food, when preparing for a party that features fine elf food in drink you have to have best dessert, chef's classic new york gets its ice cream at haagen-dazs, using only

ice cream, you want haagen-dazs. >> now th th the -- bacardi foo, wine and spirit part. >> in new york city, what is one thing we do better than anything else? >> bagels. >> exactly. >> yellowtail with a si sriracha i'm not wait for silverware. you have the bread. >> nice tongue, man, hello. >> i'm going fingers, man. >> that bite is going to be hard to follow, i say let's follow with a cocktail, there is patr patron. that is beautiful.

>> those tomato, fantastic, this delicious, well done. >> thank you. >> i would think my grandmother was cooking this stuff. >> red sauce, and potato dumpling. >> what are we drinking? >> love right there. >> beautiful. >> with some butter. all you no carb people that don't eat bread, i feel really sorry for. >> i know where i'm going to dinner after this. >> can we talk about this is the best looking table, i think you could find, tin-tin. >> usually all about food, wine and booze, tonight it is also awesome music.

song called, "love is a burden." ? ? ? ? ? i've been sleeping with the ghost of you ? ? old shoes ? ? i've been trying hard to leave you alone. i'd be -- lying if i said i let you go ? ? love is a burden ? ? love is a burden ? ?

bringing me down like a heavy load ? ? i've been dreaming of the ocean view ? ? i've been hiding probroken strught ? ? i'm reminded everywhere i go ? i've been running from the only thing i know ? ? ? love is a burden, it's bringing me down ? like a heavy

? ? ? ? love is a burden ? ? lovea it's bringing me down, it's bringing me down ? liv like a hy load.

love is a burden, it's bringing me down like a heavy load ? ? it's bringing me down, it's bringing me down, like a heavy load ? ? ? it's bringing me down ? it's bringing me load ? ? >> thank you very much: >> still to come, nigel lythgoe sings for his supper.

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>> welcome back to deepdale, where all 4 teams are keeping it close, and hungry for a win. >> look at my man, preparing for us. >> got salmon. >> a, food. >> this looks fantastic. >> i'm taking the fish. >> this is beautiful. >> this is scallion. >> thank you.>> >> after the group is fueled up on brooklyn bagels. nigel lythgoe tees off on of fourth. >> no. i started golf when i came to america. and i'm a pretty lousy player. i don't want to get too serious with it, i enjoy the game. >> there you go.

good. i'm a tap dancer. if i could tap dance around the course or while i'm cooking maybe that the give us a few more points. >> he is there, that is great. >> as nigel's game improves, ed roland looks to continue momentum from the previous hole. >> our second tour we did was with van halen, it is one o favorite stories, eddie van halen came up and said, we're playing golf tomorrow, i said, you are eddie van halen, i will do whatever you say. i had never played golf in my life. >> i compete with myself more than anyone else. >> great shot. >> my strength, i can't hit it straight. >> that's my partner. >> that is a good hit.

>> ed's frustration with his short game is eased when partner claire robinson takes aim and hits the flag. >> the gem of the day. >> that is going to be good. >> what do you say to that. >> boom. >> wow. >> thank you. >> that is called takinged aim. >> now ed for birdie. >> a nice putt. >> so good. >> whatever -- it looked real great. >> he may have missed an opportunity. but last night on stage, ed roland and collective soul, -- never missed a beat.

answer. ? ? what are they going to lead me to ? ? i still have wishes that have know come true ? ? well i toss and i turn ? ? i toss and i turn ? ? how, this life i should live ? ? are you the answer ? ? to all i need? are you the answer ? ? the answer for me?

i'm gonna circle back, and see what i can find ? ? let the sky rain down on wisdom to grow ? ? are you the answer? to all i need? are you the answer the answer for me? ? ?

i'm just questioning, are you thanswer for me? ? ? are you the answer ? to all i need? are you the answer, the answer for me ? ? are you th the answer, are you e knoaanswer? are you the answer, the answer

? ? >> back on the course, chef zach is laker focused on the green. >> zach putting it 3 feet he is a good golfer. >> nice job. >> i've been playing golf since i was work with mull computers -- multitudes of eaching pros, i was able to get my handicap below scratch. i've been given this gift, the gift is to cook. i would like to be able to play golf the way i cook. i don't think when i am cooking it just happens. >> go in. >> wow what a putt.

anyone else, i am competing against myself. >> zach and natalie now plus one need this critical putt for parrot fifth hole -- par, on the fifth hole. >> come on. >> oh, my goodness. >> the team they are chasing all day, joe girardi and chef geoffrey zakarian. >> you are a coach, give positive thoughts. i'm going to do that are cooking. >> i like this. >> playing with rory mcilroy, don't worry about it. >> i have a great relationship with golf, i like golf, golf likes me. >> nicely done. >> get in. >> nice shot. >> get in. >> go in the hole. >> oh,. >> nice shot. >> we've had conversations in the parse, some arguments but in

>> turn, ball, turn. >> i love the game of golf, everything that surrounds golf, history the excitement, the comrade, everything about golf to me is just a wonderful way to spend a few hours with your buddies. >> geoffrey zakarian and joe girardi have played well all day, and this putt on 7th for a two-streak lead. >> >> there is your -- i knew you had it. >> guys, starting to pull away a little bit. >> it's all right. >> we'll make it up. >> got the cooking thing. >> we got the cooking thin, yes, we do. yes. >> zakarian and girardi, two up, two to go, can anyone catch

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>> make the same swing but focus on your balance and holding your finish. on all your bad ones you are kind of moving away from it this one swing 3 through, feel like u hold your finish, see what happens. >> doing the best i can. >> your swing is nice. >> now scat >> who was that. >> get out -- >> a long ways. >> a good swing. >> scott's partner nigel lythgoe also got in on the fun. >> there you go, beautiful. >> that guy. that guy. hurray! >> collective soul's ed roland joins the party too. >> come on now.

>> you are inspiring. >> so you have hit some all hit big drives down here, nigel is really starting to strike it well. and scott held his finish beautifully there is a nice strike on it he crushed a few about 300 yards, and ed a good couple good drives today. >> i just have good hair. >> it it is exciting. >> i want to go home now. >> so, this is the last hole. >> about time. >> i thought it would never come. >> we've seen good shots out there. let's finish strong.

>> great shot, beautiful. >> okay, look at that shot, came through gain, look at that. >> look at that, is that good? >> really good. >> great shot. >> after a much improved day of golf, scott conant had this putt to finish the round. >> ooh. >> go putt it in. >> okay. >> end their round on a high note. >> putt to par there $10,000. >> that is what i'm talking about. we did it. >> do we get to wear the green jacket today. >> unfortunately, i didn't bring it with. we have seen the score cards. claire and ed are plus 5. >> 5 is my lucky number.

you guys plus 7. >> we played 9 holes. >> is that like 2 under? >> well nigel works on his math, let's head to dynamic duo of geoffrey zakarian and joe girardi. >> you are -- >> yep. >> nice partner. nice partner,. >> nice shot. >> really my chipper. >> keep the pressure on. that is really good, that is all i need to hear. he within right at it, get the there. -- like a bro fest.

>> their connection on the course was not affected by their differences outside the ropes. >> worse. >> what? >> i am from massachusetts. >> that makes sense. >> i'm sorry. >> i saw, as long as you are a baseball fan that all i care about. >> the man has class and dignity. >> yep. >> nicely >> this is the money right here. >> with 9 holes down, zakarian and girardi are well ahead of the pack, there is one way for the other teams to catch these leaders, a showdown at the grills. when we come back.

>> here we are at 10th hole. at zaycon fresh culinary challenge, they provided all of

competing to impressive taste buds of our judges. >> next to earl the pearl monroe. >> alicia round tritree. >> and david rose, and representing patron david excellent now that we have that taken care of, let's bring on the players. >> food saver rules of the

their partner, but at no time can the chefs touch any of the food, no measures, no slicing, no tasting. there is 30 minute time limit to season, prepare and plate the meals. each place has a point value that will be combined with the golf course to determine overall "chef's classic new york" winner. >> are you all right zaycon fresh culinary challenge is. >> what do i do. >> all right. grab one of these. >> tell me your favorite to eat is. >> bacon wrap. >> grab it. >> 5 minutes in the microwave. >> i don't know how to turn a grill it.

>> just roll it down, watch your fingers, well done, chef. good job. >> on the grill. we'll go do lobsters, beautiful. >> tell me when. >> these are good, stop, now pat it. >> pat, pat, pat, pat. >> olive oil on there. throw those on the grill, a little more. >> what do you guys got going. >> garlic, basil butter. >> and just godfather," you know what i mean. like bootleg. >> i love it. >> thinner, beautiful. >> your smoke is coming up all in my face, keep your spok smoko your side of the house. >> doing the egg justice. >> doing it justice. >> i don't see anything bursts, so far so good. >> if the eggs can handle this.

>> fun being -- having a woman being so demanding, this kind of -- >> so bossie. >> like a hole in my heart. >> so comfortable slicing on the course. >> woe. >> i'm sorry. i could not resist. >> good job. >> i love to cook, food is a passion of mine, i live to eat, in people eat to live, i live to manager. >> no, this guy listens, he understands from a player's perspective, when to back off and listen, right. >> we're at 20 minute mark. >> taste that, how does it taste? >> um. >> too lemony? >> it's great.

crockpot, i am one of those people that experiments by dropping tons of stuff in it leaving it for 10 hours, coming back to it tasting it, throwing it away, and trying it again. >> i have a reputation, this man is not helping me. >> there is a fil feeling of intensity here. >> are you all right. >> we're good about be careful. >> shake it. see that, that love right there there t >> we'll poach the lobster, grill it lightly and finish posting it in fat with bacon and butter. >> you can't go wrong with that. >> stay in the zone. >> woe. woe. >> i'm not i'm showing i'm not touching, i am demonstrating. >> i think they are cheating. i have as in the back of high -h

>> the competition heats up. >> tongs. >> there you go. >> a brit in the kitchen. >> sorry. ne really hungry perso. buy one meal from our buy one get one free menu and get a second absolutely free. only at applebee's. applebee's buy one get one free menu

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>> all right. 15 minutes, 15 minutes. >> right to the direct heat. >> he sings while he cooks that is fantastic. >> i am in a good spot for this, i will be able to coach, get him having fun. >> we're throwing it forward, okay. >> and then you catch it. >> yeah. >> if ed is having fun we're doing good. >> finding the groove on the green egg. >> like on the course. >> right. >> didn't we come in last place.

>> pay attention to detail. >> what do i do with this? >> no wonder it wasn't gripping. >> how are you doing. >> good just took the plastic off of my tongs. >> there you go. >> like picasso. >> are you done here? >> we have a little bit left. >> we're you know. >> i see. >> 5 minute warning. >> you can make a couple burgers while we're waiting. >> you are too calm. >> squish it. there you go. >> ouch. it's hot. >> a little hot. >> do you have one of these.

time, it's the best, and full proof too. >> 3 minutes. >> come on. >> that looks delicious. this is cuisine leger . >> you have done it. >> we're down to 2 1/2. >> here. >> the other way. >> right there. all right >> oh, looking good. >> clean it up. >> 9th inning, looking good, joe. >> i'm feeling good. >> looking amazing. >> you have 40 seconds. remember it has to be plated, hands have to be off. >> i am grabbing stuff. >> cheaters. >> totally cheating admitting

you, perfect. >> we're not cheating. >> nigel sa is an artist look at him. >> i got it. >> sorry. >> 10, 9, 8, 7, 6, 5, 4, 3, 2, 1. hands off. hands off. >> look at him. >> look. >> hands off. >> ed. >> so pres >> that is awesome. >> you made that. >> okay the cooking portion is complete that was exciting, by the way, right now, the final dishes are on the judge's table. i en view you -- envy you, now time to take a taste, see who the winners will be, we'll check it out. >> we did stake and lobster.

butter on the steak, and lobster tally. tail. >> a salt roasted rib-eye with a beautiful grilled tomato. >> we prepared a bacon wrapped poker loin with fresh tomato salad, is assault -- mushroom. >> rib-eye, and basted and poached it. >> i think the flavors are working, i think. >> our judges have deliberated. let me tell our contestants. results of culinary competition. drum roll, anybody?

now officially, when you add the results to the golf results overall champions are -- jeffrey and joe. congratulations. >> i demand a recount. >> thank you. >> congrats. >> congratulations. >> chef's classic has come to a close, guys i saw you on the golf course, great golf, geoffrey zakarian you managed the manager here at the culinary station, and you guys prevailed,. >> thank you. >> he did an amazing job, he listens, that is so important, it is simple stuff, seasoning,

people complicate stuff. >> leave it alone, don't touch the steak. >> don't touch your meat. >> he tutored me on the golf course too, he is an amazing chipper, he told me before, 50 yards in is all it counts. >> we gave away a lot of money for our charities. >> we're thankful you invit us, this will all go to good use. >> we appreciate you competing and congratulations,y could not have two better champions which are "chef's classic new york." >> thank you. >> partner. >> there you go. >> here are the final standings. been a fantastic day for golf, for food, and certainly for charities our participants

immelman, we want to wish you and your family happy holiday, i am brian cro crowe ll . thank you for watching "chef's classic new york." >> come on. >> your cut of choice on the golf course. >> yeah. >> you can use it as a hair piece afterward >> can i borrow that a second? >> yes, you can. oh,. take the rest of date off, it's all good. >> thank you, chef. >> i have aml leukemia, i went

die from it. >> one in five children diagnosed with cancer will not survive. >> cancer was the last thing on our mind. >> it just is the most horrific nightmare you could possibly be in. >> you can join the fight to save live by supporting st. jude children's research >> if you have to face something like this, these are the people that you want to be by your side. >>sid st. jude is strength, hop, love. that is what gets you past the hardest times in your life in family never receive a bill from st. jude, all of the family should worry about is helping their child live.

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captioning funded by cbs captioning funded by cbs it's monday, december 5th, 2016. this is the "cbs morning news." >> i don't know how many more people are left in there. we have no idea. >> the search for victims continues this morning in oakland. more than 30 people were killed in a massive warehouse fire, while those who made it out alive assess the devastation. >> oh, my god. i almost died. oh, my god. i lost everything, too. oh, my god. all of these people died in our home. a standoff success. protesters in north dakota get a major victory in their fight against a proposed pipeline. a judge's late night decision sets a michigan recount