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tv   Today  NBC  November 21, 2016 10:00am-11:00am EST

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spend your holiday overjoyed and under budget with ikea. this morning on "today's take," are you ready for a throw down because we've got bobby flay as our celebrity co-host. plus, delicious make-aheads your guests will gobble up on thanksgiving. and oscar beatty right now. >> announcer: from n news, this is "today's take," live from studio 1a in rockefeller plaza. welcome to "today" on monday, november 21st, 2016. i'm al, tamron, and our good pal, jeff bobby flay, who was kind enough to join us on our "today's turkey trot." >> it was a lot of fun.
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maybe with some other holidays. >> i was thinking when we have a co-host as a chef, i would imagine we'd have a big spread of food brought out to us. >> we've got some food. >> sorry. you always get disappointed. >> no. >> tamron -- >> i beat bobby flay. >> yes, you did. handily. >> what about the show? >> you have a slice of cake here but you didn't make it. >> this was from the last hour. pastry. it's got -- >> its pea's pumpkin puree choc chip cake sandwiched around a pecan pie. >> it's a new trend. what's it called? >> pike. >> pie-cake thing. >> sugar rush. >> if you could have cake in a pie what kind of cake would you merge with what kind of pie? >> cake and pie.
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cream pie. >> i didn't see that coming. >> that's because it is healthy. it is fruit. >> of course. i'd go with a caramel cake with an apple pie. >> you know, that's really good. i like that. >> key lime pie would be my pie. and then my cake would just be vanilla cake. is that too boring? >> page and give us your combo. your cake-pie combo. so #pike. okay? #pike. >> what about key lime pie with like a cream cheese chocolate cake. >> i'm not into chocolate and key lime. >> our facebook page blew up on friday. >> two things that are must-have toys for christmas.
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>> with these toys that take off and nobody can get them. >> we showed you last friday dylan and harry connick hatched a hatchimal. they nursed this little blue egg until the creature came out. it just set social media on fire. 4 million views of this. we've heard from grandmoms saying where do i get this for my grandchild? they're selling out everywhere. >> i have one and unfortunately i have a 7-year-old and a 10-year-old who now have to have a "hunger games" contest to see -- >> which causes it to hatch? just time? >> you who eld ihold it. you put it down, timer stops. you have to have a kid with a lot of patience who can hold it for 20 or the kid who remembers to go back and get it.
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behind the hatchimal and they have have assured us they have increased production. shipments of the new hatchimals will be arriving in stores throughout the holiday season and early 2017. so you might have to get an iou from santa for the child. >> hatchimal. >> the hatchimal. >> your moment is thanksgiving, we're told. >> this is my season. this is it. >> your super bowl? >> it is thanksgiving is my favorite day of the year. i wake up hungry on thanksgiving. i get up around 3:00 in the morning. i roast two 30-pound turkeys. >> 30 pounds? i don't know they came that big. >> yes. i get two 30-pound turkeys because you know people want leftovers. people come to my house with tupperware. >> you don't blind it? >> no. we're giving thanks. i get to show my life for food. it is the greatest thing ever. >> that's an interesting thing about tumor wear.
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over for dinner and i gave them my tupperware. >> it's not coming back. >> that's what made me think. thanksgiving, bring your own tupperware and you can take home a little bobby flay. >> we save all the take-out containers we get. when people come over, we have leftovers, we give them the leftover containers. >> what's your go-to number one best side that you can make is it. >> i am making a southwestern thanksgiving this year. so i'm going to say the first thing i thought of was the cornbread and chorizo stuffing. i make stuffing on the side so it is nice and crusty. >> i like in the bird stuffing. >> it's important if you're going to host thanksgiving -- listen. >> i'm listening. >> if you're going to host thanksgiving you need to be organized. i'm going to cook all the food -- but my guests are
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or a bottle of wine. and your tupperware. that's it. that way we have the wine covered, the dessert covered. >> you require guests to stick around and help you clean up? >> i don't. >> very magnanimous. >> although people sort of volunteer their way through. . >> then they steal your silverware. >> and the tupperware. and the turkey. >> we've asked our fans on the plaza, viewers at home, to okay? so, you can submit your questions to #todaystake and #askachef. >> the turkey has has made his appearance. >> our producers thought it would be funny if we wore a turkey hat. most of our chefs said, meh, thanks, but not so much. >> no head gear. you dig in the turkey. >> our first one is from tanya
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turkey. what's the best approach so i don't mess it up? >> really simple. do what i do. don't brian. put the turkey in a roasting pan, season with salt and pepper, slather a bunch of melted butter in there and kick it into the oven. i don't cover it. . i cover it later. i start it at about 400 degrees. it gets nice and brown after 45 minutes to an hour. depends on how big it is. then i cover it with some tinfoil to protect it and just keep roasting it. i slow down oven to about birmingham, alabama. what's the difference between dressing and stuffing? >> well, you like dressing. >> i don't like stuffing. >> obviously stuffing is stuffing in the bird and dressing is cooking it on the side. the reason why i like to cook it on the side for two reasons. first, you get a nice crust on the outside so you get that good contrast in texture. also it helps cook the bird evenly if you don't stuff it. and quicker. >> i do both.
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dressing on the side. then the stuffing inside. then i mix them. >> wow. >> i want to let you know this on the air. al has a lot of, let's say, veet cred or kitchen cred in the chef industry because he's been so supportive for a long time and we know he can cook. >> he can cook. how many things do you cook? on your menu? >> i don't do that many. turkey, i probably do a ham. then maybe four or five. >> you throw the ham in there. >> oh, yeah. >> he goes big. >> last one, jennifer. i our thanksgiving table. >> i'm actually doing one tomorrow. i'm doing a brussels sprouts recipe tomorrow. you can watch it. it has pomegranates, some kind of nut and a little pomegranate molasses so go get that now. >> you'll show us tomorrow. >> blanch, then roast, then season. that's it. >> i just roast with a little rendered bacon fat and then
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>> sufficient's got to go on "beat bobby flay." >> garlic, bacon, brussels sprouts? that's a good recipe, al. up next -- you know how long it takes to get my hair this messy? up next, the hot fashion trend. and it's not this. burning up the red carpet at last night's ama. yes, underwear as outer wear. i know. these kids are crazy! and i'm thinking about doing it for the holidays. up next, we'll see ? ? i never over think it do what i want ? ? and i do it my way (okay) ? ? we live the life we want to live ? ? that's right let's celebrate ? ? yeah we're all about a good time ? ? yeah we're all about a good life ? ? you won't believe until you see this ? ? is gonna be a fun ride ? ? yeah we're all about a good time ?
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we are back with more of "today's take" and our special guest co-host who didn't bring any food but he is a great chef. bobby flay. >> what's going on there? >> i'm foodless. >> when a chef is foodless -- >> that's but not as sad as all this new fashion thing. >> you don't like it? no liklikie? the american music awards were last night. couple of moments everyone was talking it. i heart this young lady so much. selena gomez, her first publici needed some time off to deal with some personal issues. >> i had to stop.
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inside. and i kept it all together enough to where i would never let you down, but i kept it too much together to where i let myself down. i don't want to see your bodies on instagram. i want to see what's in here. i'm not trying to get validation, nor do i need it anymore. if you are broken, you do not have to stay broken. and if that's anything, whether you respect me or not, that's on t me, is i care about people and thank you so much for this. this is for you. thank you. >> she's only 24 years old. she's been through it both in her personal life and music. she won on the happy note there favorite female pop rock artist. best new artist award went to zane malic. >> but he's been around.
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name on it, right? which he's another one. i heart him, too. he's one of my new favorite art i artists. the guys who go out on their own, you are still loyal to the band but you want to step out. another interesting decision -- i'll get you guys to tell me what you think. big winner of fashion, underwear last night. ok ladies in hollywood. we've seen that before. these very madonna. ariana grande who's been on the show many times. she did a bustier. again we've seen this before. rebecca romaine who was just on our show friday. that's her look. but she's got the body of a goddess. hanna jeter, formerly hanna davis. what do you guys think? >> looks great on her. >> as long as it is done
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i think it looks great. it is a sort of great way to reveal without revealing. >> is it only for red carpet hollywood or can you -- you're at a cocktail party. >> i would wear my underwear? >> i've seen bobby! >> i'm going commando. >> please, let me be at that party. i am going to post it on instagram. >> tell me you're not cooking though. that oil spatter could be problem. >> i think if it is done tastefully, and obviously when you see it at the red carpet, starts to seep into mainstream everywhere. we'll be seeing a little bit more i think bras and underwear as long as it is tastefully done. >> tastefully done. >> i have to see, gigi hadid is my favorite super model because she loves food. >> i didn't know that. >> i've talked to her a few times about some different things. she really wants to do food programming of some sort. she has -- i had a meeting with her.
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about on her phone was all these dishes that she wanted to eat which i think is a great message for young women and food to have that relationship. >> absolutely. >> we share the same favorite hamburger in new york city with i is j.g. melon's. >> i've not been there. put that on our list, everybody. >> yesterday obviously nfl football. we always see some great tackles. but check this one out. sound guy couldn't get out of the way. . vikings coming out on the field sunday. bernie was fine enough to continue working the whole game. >> that's when life comes at you fast. >> boom! he was okay, broke his glasses. got a little bloody nose. he continued to work the game. glasses broken. reminds me, there is is a great movie back in the early '60s,
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playing a camera guy. >> what just happened with bobby and al is what's going to happen eventually at your thanksgiving dinner. someone will be talking about something and you have no idea. are you supposed to tell them you don't know or do you play along with it? >> tell them you don't know. >> you don't know. which is exactly what i did on national television. i thought you were going to talk about a movie called "the >> that's with burt ren flalyre? >> exactly. >> i've never seen it. >> by the way, we want to send some love and congratulations to one of our pals here. our supervisor producer adam miller and wife mandy had a baby girl over the weekend. harper ashton. 7 pounds, 4 ounces, 20 inches, joining big sister, ellie. they are so cute.
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minutes after. minutes after. i told them, you guys are the hallmark family. >> and props really to mandy going along with adam's into ed to get jennifer aniston's name in there. >> adam is obsessed with jennifer aniston. tammy miller is obsessed with matt damon. >> none of them actually got their kids -- >> none of them named their kids. >> way to go, mandy. >> maybe jennifer will kick in. let's check your weather. we've got wet weather moving through california, southern california. also lake-effect snow still hanging out in the northeast. moisture all the way from bermuda wrapping into that system. 20s, 30s and 40s here in the northeast. we've got wind advisories from pennsylvania all the way into new england so airport delays most likely today. 80s throughout texas and the southwest. strong winds here in the northeast. high surf advisory southern
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the pacific northwest which may affect wednesday's thanksgiving getaway. >> wren: we are lag at a really w >> we are looking at a windy day. and a wind advisory in effect until 10:00 tonight. wind gusts up to 50 miles-per-hour. this morning, we have seen wind gusts up to 40, 45 miles-per-hour across the cape and islands, and it is breezy for everybody today, winds out of the west, even up highs, cool, low 40s, and some of us struggling to see the upper 40s. here's what it's going to feel like. the high temperature is going to feel like the upper 20s. >> that's your latest weather. coming up next -- i'm so excited -- ben mckenzie, the new season of ? happy holidays from crayola.
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ayon?" can somebody turn on the a/c? i'm melting here. ?air marker spraayer!!!? chemistry, baby! so i just hold this part and spraaaaaay... i'm okay. the holidays just got more surprising. you can find these great gifts and more in the crayola aisle. aaaaaah! each sold separately. ? get up for black friday. starts thursday, 6pm. walmart. when you have type 2 diabetes, there's a moment of truth.
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tell your doctor your medical history. taking victoza? with a sulfonylurea or insulin may cause low blood sugar. the most common side effects are headache, nausea, diarrhea and vomiting. side effects can lead to dehydration, which may cause kidney problems. now's the time for a better moment of proof. ask your doctor about victoza?. we are back with ben mckenzie who burst on to the hollywood scene as the troubled young teen on "the o.c." >> now ben's playing detective jim gordon on the hit series "gotham." >> gordon is forced to worry about the safety of the city before it is too late. >> captain of police was just indicted for murder. last thing i need is su and your
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for revenge. >> i didn't start this. >> i'll get to the bottom of it. you have my word. >> i'll give you one day. >> ben mckenzie, good morning. everybody on this show talks in a low voice. >> there are so many outtakes where we're trying for that and we miss it. that's the great john zolman from the wire and whatnot. yes, everything is very serious on the set of "gotham." >> i was watching this over the weekend, the one that's airing tonight. i was so exhausted for your character. you have so many things to deal with like over and over and over. how do you keep going? >> it is never sort of a sunny day in gotham. never the musical episode.
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that's the show we're making. it is a lot of fun. we keep it light on the set to sort of relieve the pressure of everything. the season finale is coming up a week from tonight. that will have all the big deaths and explosions and all kinds of things. >> but you probably will pose more questions. >> we might, al. we might do >> i love it. sometimes it's fun obviously playing a villain, but this guy has both sides. >> yeah, he does. what he is able to sort of -- he's sort of toeing the line between light and dark. he is the batman before there is a batman. he's the guy trying to keep the wolves at bay and keeping the city functioning but of course the city falls apart more and more as the show goes on in
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end of the series. >> awesome. >> ben, so good to see you. congratulations on the ? there are 16 fresh-picked oranges squeezed into each bottle of tropicana pure premium. and absolutely no space for added sugar, water, or preservatives. tropicana. we put the good in morning.
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>> announcer: "today" food thanksgiving entertaining is sponsored by pier 1. find what speaks to you at pier 1 imports. so we're just three days away from thanksgiving. how do you not have bobby flay as your co-host and not get him in the he is going to help us throw an all-star feast with some easy to make ahead apps. >> we're making some brussels sprouts and bacon but bacon that's been glazed with maple syrup. >> like toasts? which very popular now. >> exactly. what i like to do is just put the bread or slices of bread in the oven with a little olive oil, salt and pepper. you want them to have a little bit of give.
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ricotta cheese that's creamy but the flavor won't get in the way of it. >> goat cheese? >> might be okay but ricotta is even better. >> i feel like this is a showdown in the kitchen. >> you were complaining to me about not having food. >> this is what i deal with all time. all the time. >> and you love it. and you love it. >> very thin sliced sprouts again. big-time thanksgiving ingredient. then bacon with some glaze with some maple syrup. it becomes part of the bacon. what we do then is just kind of break up the bacon and put it in there with the brussels sprouts. then you kind of toss it around. i put a little bit of fresh thyme in there as well. that's kind of big. then little salt and pepper. >> not for me. >> exactly. >> then this just goes right on top.
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listen. when your guests get there for thanksgiving they haven't eaten in four days. they want to eat something. when they walk in give them a crustini and something else. >> you need an appetizer for thanksgiving. >> yes. now pumpkin soup. my father says to me every year, you're making the pumpkin soup, right? i will tell you i don't use a lot of things in cans but canned pumpkin i do use. it is totally okay. some chicken stock, depending what you want to use. pumpkin like spices. ginger, allspice, nutmeg. there is something called pumpkin pie spice. i like to put chipotle in there sometimes, here is all the ingredients. they'll be on the website. you want to taste? >> sure.
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shooters of pumpkin soup. >> i thought they were shooters of alcohol. >> just drink it? is shall we mention your mom and how adorable your mother is. you mention your dad loves the soup. bobby's mom -- >> you were so nice to my mother at the new york city wine and food festival. >> she's amazing and she watches the show. >> she came to find you. >> this is dorothy flay. >> has there ever been a time they are now? >> no. brussels sprouts and cauliflower. vegetables we never wanted to eat as kids are now the most fashionable things in restaurants. >> and kale. are we done with kale? >> kale's not going anywhere. it is here to stay. sorry. >> i love kale. >> yeah, me, too. >> bobby, thank you so much. you can find the recipes of all of our thanksgiving recipes at today.com/food.
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here on wednesday -- and tomorrow. >> you're bringing more food? >> yes. >> huge pre-thanksgiving celebration on the plaza. it is thanksgiving palooza. >> fire up that oven. coming up next, hollywood ic icon, warren beatty. and guess what? set your watches, folks. matt lauer will be here in our 9:00 hour with his interview with warren beatty coming up next. we never see matt on this show. we're non stop, we've gotta have our extra protein. oikos triple zero greek non fat yogurt has 15 grams of protein. zero added sugar, zero artificial sweetener and zero fat. and zero holding me back! oikos triple zero. be unstoppable. mmm dannon vo: introducing the new motoz droid with moto mods,
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he's a hollywood legend. >> mr. hughes. >> we're five feet away. >> mr. forester? >> there is no reason why we shouldn't be able to do this on the telephone. >> mr. hughes, i'm not going to be able to talk to you until later. >> what is later! >> tha i'm looking at you playing howard hughes, which you do brilliantly, by the way. all the acting in this is great but it is impossible not to wonder if you as the filmmaker and actor feel there were similarities between you and hughes? >> i don't know. there are similarities between you and me. but i was always, i would say, amused by howard hughes. >> did you ever meet him? >> i never met him.
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everyone who ever met him. i never met clyde barrow of bonnie and clyde or bugsy segall. >> you talked about movie making that it is a little bit like vomiting. you vomit, i really have to vomit, and you get up and -- >> i'm actually sorry you bring it up. but with a movie idea, it is hard to vomit. but then i think, well, i guess i have to make this movie so i guess i'll probably feel better if i just go ahead and throw up. and that's happened usually -- not usually -- always on the
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responsible for. >> at the height of your career, at the height of the spotlight when yours was the name on everyone's lips and you were the sex symbol of hollywood, what was your ego like? >> what was my ego like? >> yeah. >> i -- that's -- i'm -- what was my ego like. >> was it possible to keep it in check or to get out of control? >> i think that i had sane experience. yes. >> so as a guy who's in the later part of his 70s, what do you want your role to be in the business now, in hollywood now? i don't mean a movie role. i mean in the larger community of hollywood? >> i always have an idea in the back of my mind and i always try to avoid going to work. but i'm leading a very nice life with my marriage and my
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15 more years to see you in another movie? >> 15 or 20. 25 years. you know. whatever. >> we tend to overuse words in our business, legend and icon. that guy's a legend and icon. >> "rules don't apply" hits theaters on wednesday. let's get a check of your weather, show you what's going on for today. we are looking aton here in the northeast with some lake-effect snow continuing in northern upstate new york and new england. high-surf advisories southern california, wet weather throughout the rockies and southwest and more rain moving into the pacific northwest. then as we look to tomorrow, another storm bringing moderate snow to the upper midwest. severe storms through the lower mississippi roifr valiver valle. next storm in the northwest may
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until 10:00 tonight. wind gusts up to 50 miles-per-hour. this morning, we have seen wind gusts up to 40, 45 miles-per-hour across the cape and islands, and it is breezy for everybody today, winds out of the west, even up to 35 mile-per-hour sustained winds. highs, cool, low 40s, and some of us struggling to see the upper 40s. here's what it's going to feel like. the high temperature is going to feel like the upper 20s. >> and that is your latest weather. coming up next, her star's been on the rise ever since her break-out hit.
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series on "today" is proudly presented to you by citi. at 20 years old, alessia cara has taken the music industry by storm. >> her debut single "here" was a number one hit, and she is following it up with the new hit, "scars to your beautiful." >> talk to me about "scars to your beautiful." what is that made it for women but i think of course anybody can relate to it. it is basically just about the expectations that are placed on young girls or just, again, people in general. in this day and age i think media and just society places these unrealistic expectations on us and we feel like we always have to look a certain way, dress a certain way. i just think it is very wrong to brainwash us like that because oftentimes because of that we just develop very low
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listening that you don't ever have to change yourself for anyone and just love yourself. >> i have a daughter exactly your age. you are an amazing role model. sophie says hi. >> take it away. >> thank you. ? she just wants to be beautiful she goes on h limit ? ? she craves attention it she prays it an image ? ? she praise to be sculpted by the sculptor ? ? oh she don't see the light that's shining deeper than the eyes can find it ? ? so she tries to cover up the pain and cut her woes away because cover girls don't cry ?
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waiting for you in the dark ? ? you should know you're beautiful just the way you are ? ? and you don't have to change a thing ? ? your scars to their beautiful your scars are beautiful ? ? oh oh oh ? ? oh oh oh oh oh oh oh oh ? ? you don't thing ? ? those scars are your beautiful those scars are your beautiful ? ? she has dreams to be envy starving cover girls she says beauty is pain and beauty is everything what's a little bit of hunger ? ? i can go a little while longer
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? now she don't see her perfect she don't understand she's worth it ? ? oh oh oh ? ? so to every girl who's hurting let me help you see a little bit clearer the light that shines within ? ? there's a home that's waiting for you in the dark ? you should know you're beautiful just the ? you don't have to change a thing ? ? those scars are your beautiful those scars are your beautiful ? ? whoa oh oh oh oh ? ? oh oh oh oh oh oh ? ? you don't have to change a thing the world can change its heart ? ? those scars are your beautiful
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? there p's a home that's waiti for you in the dark ? ? you should know you're beautiful just the way you are ? ? and you don't have change a thing the world could change its heart ? ? those scars are your beautiful ? ? those scars are your beautiful ? ? whoa oh oh ? ? oh oh oh oh oh ? ? you don't have to change a thinghe heart ? ? those scars are your beautiful those scars are your beautiful ? >> woo! >> another hit! thank you so much! congratulations all the success. we are back in a moment. this is "today" on nbc. that's the way you start a
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i guess you probably want to thank bobby flay, huh? >> bobby flay! >> he brought food, he brought charm, he brought wit. >> i know how to make you happy -- just feed you. >> the woman that looks like she never eats. >> who do you guys have? >> we have carrie fisher. anything can happen. and billy bob thornton on the same show. >> we've got the ama red carpets. >> she that's
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>> announcer: from nbc news, this is "today" with kathie lee gifford and hoda kotb live from studio 1a in rockefeller plaza. ? let you ? >> hey, everybody. it is fun day monday. i don't know. it's november -- yeah, 21st. sort of a surprise. in parts of the country -- >> inundated. >> "never give up." >> by ceia. >> you can't see her, but she's in there the daughter of hollywood royalty, became a famous princess and now carrie

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