he has things his mom with his mom's enchiladas i don't know if it is i enrolled

good and tasty we will show younr you make them anyway you want. going down the road anyway you want to make this from scratch if you like.t 14-ounce can of stewed tomatoes i cooked this up until it gets soft and then you put in a little teaspoon of sugar. you put a half of a teaspoon of coumadin and i have 2 teaspoons of chili powder you could get down like that then you throw it in the blender is throw it in the blender and then when you are done it comes out looking something like this. there you go see howom nice and then mrs. i will turn this off because we don't need it hot.

with this to mix of filling with our enchiladas the reason we're using corn as is because they are tasty kids like them more than the regular ones you can take this can often treaded. trotted. what i did was a few chicken breasts can the symbol mustew stick a fork or whatever and tear it apart. that is how you get yours shredded chicken branch a for your enchiladas.

we have a feeling now we put in a handful of nice cheese we have a recipe there we will make that together and then we turn that off we will put in some of this with the enchilada sauce i would rather have that turned off because now when it goes in there it will startne molting maid

good you can mix it together this is a little thing here you have to know it is pretty simple tortillas before you roll them up you have to cook them and it takes a long time it takes 222nd put them on like that and then it gets goingu we put them in the pan here let me get this up i was cooking a little bit i will put the sauce on my the bottom of the pan. bake the

blast you can do them all at once and put them in a little tortilla warmerut and he put you put them in here and you put the lid back on and then we start loading them up and then you roll it up there is cream sauce and red sauce topics are hot toppings are hard to could use server cream, cilantro, letters,

yesterday avocado was a book and a half of peace i am going for that and thenea check this out this is made into guacamole you can't beat that. u that is good because i'm going to throw the rest of this together quick we will top this off. and i think what is great about this is you make this for a big crowd on a football team it is almost like making mexican lasagna we have one more to go and that is how you finish it off. i was just in mexico with some cilantro and there and the different peppers they use are fantastic. so you

want so what do you do m you put some sauce on it and those were tears will get crispy we put that together.se and then we put cheese on the top i had 40s mexican cheese and now i will use us uses for the top withe a soft reservation using chihuahua cheese it is really good stuff itst looks like this after you y great it. it is really beautiful. yes, so i graded that and put it on there., $0.350 everything is correct it only takes ten or 15 minutes. i know that will make natalie happy because she won't wait much longer and this is cool to this is a cheese on the top usually that crumbles we will take this piece off t see how nice that is it looks like it knows

this off to the oven. i will findn natalie, and when we come back, we will try these out to see if we are successful or not

then i made six green ones. i used cream sauce green sauce. you have two different times it looks great with a great presentation we will see what is happening here. we will take a red one out.

enchiladas. sauce and little red sauce and put it on this one.e. we get a of guacamole and a little bit of salsa a and then we get a little bit of flavor. >> she is so patient. >> i feel. i do. just tell me where to go that is how jack and sammy are at our house.

it. should i just try one for start? i won't try both on my fork at one time although i would not put it past me. >> did we square? >> that red sauce that is amazing. i put garlic and a little hot sauce with it. and then that is perfection to. >> do to your cell phone flavor i am doing that just so you know.m corn tortillas it is delicious. >> i think i made it to i think you did.. >> disney characters check it out. so who does not love disney? and our favorite disney characters right now i have a chance to go behind the scenes a

dancing once again. take a look. m i am really excited i have my partner with me we are talking about disney on ice celebrating 100 years of magic. one hundred years of magic unbelievable. a long time. the production is nothing short of amazinge i know kids around cleveland are so excited to watch you perform. what is the >> a huge variety show for everybody we have 13 different stories f amazing for everybody all the way from pinocchiozi to frozen. >> you are not also are you? >> no. >> it is not just the performers there is a lot that goes into this production we have a lot here. everything isth here all done by hand we have over 70

different things that we paint by hand. >> amazing. >> yes, it takes a lot of work for everyonee to make everything happen around here. everything is kind of like a big family. >> one huge family. it is remarkable. what is back your? we have over 227 different costumes in and the show. >> this is the pinocchio production with the cancan girls let me grab it for you someone has to skate in this? that is unbelievable. he skate and where this. the rhinestones are all placed by hand. some costumeses have almost a thousand of them. imagine putting all these on by hand. >> that is remarkable this is a a neat one.

march jacket. a really call number one cool number one of my favorites. so, a lot of cool stuff with this. and this one right here it is actually how we open up the show.ly imagine healthy living healthy living. >> we are trying to promote healthy living amongst the youth and pretty much everybody to get your body groovingoud to help you do your best. >> and i have a little dance you will show me. >> i will teach you thisav you already know that dance because i am teaching in us. >> i will jump in my seat and do the videos. why because i have these things on.eo this is actually call the light tracking technology and they follow us around all over the ice. we will have a little fun on the ice. we will do the mouse know. i guess so. let's go to this

enough so i agree i have heels on and then we will have some people sounds good. first of all hands above your head let's see those mountaineers if you are bouncing, give it a chair. it will bounce really big. you will he will bounce really little.al you can bounce some them silly or do whatever you want. s >> i can bounce while i wiggle. >> yes but don't do that. ready to go. and making is in the house. and moving is what counts when you do the mouse battle. all right i think i

those mouse ears. give your bouncing give a chair. come see them year through here through sunday disney on ice celebrating 100 years and it disney on ice is at is at the iq arena and when you're there you get tond do the dance to while you are there. up next - -an how are you

get ready for this - -dash will come back. this is like a food truck with booze anyone can order of food truck but how well can you make one year to teach us how to make a y perfect cocktail is matte which sounds like such a great idea thank you. s this is a 1972 we refurbished. >> 's like i you and this is what you give us? >> yes.s t i wanted to start a bar

to do that. that is greater was of beautiful lady? >> that is my partner heather. everybody is happy. we will make a carbonated beverage with root beer w and a walnut look were and brandy. >> i would like to see that. first thing i will do is grab this one. there it is. we will do 1 ounce of gin. w and there you go what else? okay. there we go i have an ounce of gin the sciences come back again. >> it really has. it kind of went away for a long time. >> even i can't remember prohibition. >> where do you get this stuff?

november it will be gone in a few months the one of my favorite ohio products actually this is the syrup love that stuff. i have an ounce choices. >> a half an ounce of that it is great to keep the kids out of i can understand that. 2 ounces as well. i can't read very well. and then three dashes of orange bitters. >> what you get it? >> pretty much any grocery store that sells cocktails. >> warwick are you. >> they also are you call me.

want enough to get a little bit above the liquid linesou and then after about 15 seconds you want to get it nice and cold so it is more likely to be bubbly and physically busy. there you go. this is good. i tell you i love the snow craft is being is being reinvented or revised. >> itn is. that is what you are about to do i people have only been doing this for a couple of years. now what we will do is put it over the top. so this is just the same thing you see a barista at starbuck's not a lot of bartenders know this but a one

the bar the word is out. so now we carbonated this. it's like a clown car. you take one of the chargers i can't help myself can hurt myself can i? hopefully notys keep going until you hear that. oh yes. instantly cold. now we will do one more. >> one more? >> what they of the week do you goe to work seven days a week work?

you do in the bridal shows. >> you will kill them you will do great. and there you go. then we try tried to wake it up. >> that then there were good thing they were a tight t-shirt today.y. >> how are we doing? normally we will set for four or five minutes w but i know we are on a time crunch we are comparable to a high and bar. >> let's fire it up. >> what we do now is. the slower the better to keep the bubbles in.

. >> there you go. it well. we are doing pretty good so far. let's rock it. okay. our producers out there waving saying it is time to go to break a lot of co2 coming out and you see how bubbly it is.a look at

one of these? it is time to talk a little bit of travel that is delicious. cleaning season of the time of year for that. so our friends at canary travel have you covered if we can talk about that but first we had so many new people coming on the tripma that we have not met before they are so eager and anxious to be a part of the. >> it helps with the weather being 7 degreest it will be a really good trip it is nicer people nice your people meet and

bigger and bigger we are getting out of the cold a enjoying a great experience can't wait everyone is so super thrilledre if you are planning especially this time of year especially something like a honeymoon let's say, you also have everyone covered there too. >> some people got engaged over the holidays of christmas and new year's there are lots of bridal shows going on people calling for honeymoonss and destination weddings and we good to be part get to be part of a mixed bridal showd this sunday. >> this is at the hyatt regency? >> yes. we do have it is a

meet the vendors and talk to them they help you put off a unique and stylish wedding. >> okay. something like this one is light it is the owners of something like to which they own a small boutique and this is the first year for travel agency is allowed to join in.ea it is local businesses small and stylish and unique you get to try them on so a smaller scale a little more upscale where you are trying to look for something different. it's one where you think about booking that you don't have to

people book so far in advance like a honeymoon six to nine months you really needd that time to book and get all the great deals panama is a great destination for just opened a couple of weeks ago. >> that is something maybe. >> coaster rico they just opened up a new one and a destination wedding. >> i would take that while. and the other really good thing about coming to canary travel is

paymentsmi they can do that it is a stressful thing we have a bundle recipe registry want to call and if you are working together you don't need another betting optionon people pay towards honeymoons and spot treatments and in talking with everyone last night they were just saying how easy it is to do this instead of trying to coordinate your flights and where you are going it does become a stressful thing at times and it is wonderful. >> we try. and that is the thing they see on facebook t do it your own and all the background work it is really easy a why did you do that? when you get something for free and you go to

sunny and love it. make sure you go check them out this weekende now we can finally have the rest of the day we are going to take a look at the power of plantse and we are not talking about household plants. we will be right back after the break.

will come back to new day another off our pretty interesting segments i must say. and it is a big event time shaking that skirt wednesday january 20 with kitchen event center and get three mixed drinks and heavy appetizers check it out wednesday, january 12. i think that is next wednesday. it is. you may want to taken over driver there

you want to have fun get the bluebird driver as well. g the treatment idea that is becoming more and more popular we will talk about what it does, and why it is beneficial we have the answer to that was body wraps wrapping your body in different ways w how are you doing? >> i am doing well. you are talking about vegetables and that kind of thing to make you

>> yes.l i why the quotations as it will be completely vegan so i will start off in our blunder. kind of yes. and that is for the begins absolutely of course. so then i will do a little lemon juice and start off with your with its first otherwise you will be shuttling it with your

will do a half yellow onion in a couple of cashewss. >> i love how about that? >> yes right. and we have nutritional yeast. the stuff is amazing. it is generally mostly hard through molasses it is deactivated so don't want a word used frighten you. it has proteins and minerals and vitamins and vitamin b. so if you are vegetarian or vegan, it is a great supplement also. >> a ton of nutrition it is awesome. we are going to do a handful of spinach and a through in the garlic and pinched salt and pepper you definitely want

throw that in the blunder and it may get loud. in the blunder. blender we will talk over this. can you hear me? we want to make sure we blend it to sauce. so, after we have that i have some of this heated up in the pot over here. that is the great thing about it so i will do our brown rice pasta rice posted is also gluten-free two.o. it is pretty tasty i will drop that in you can always precook better clipper to the directions

desired. i will throw some hot sauce over here into our p.m. while our post is heating up. >> we we're on detroit road. >> i am a whole foods diet cold weather to warrensville where my son elliott works. i'm so happy folks on the west i get to enjoy whole foods because t they have been waiting a long time myself included. so we are very happy l to be an with the community, so you just want to cook your pasta we also have our pub and we have amazing talented chefs back in the kitchen.

>> like me. yes. thank you very much. then you can top that up top it off with jeff cashews the more it used in red pepperr pike need the serial all the time. >> yes it is all plant -based as well as our food on the sale this weekend. >> special deals on sale this weekend s s it is delicious a delicious vegan meals thank meal thank you very much. - a beauty a treatment that can help you with forming, toning, hydrating your skin even turn your greater block for all i know we willg see

vote yes. kinky boots is coming to playhouse square a lot of us of seeing the show a great show definitely worth going back and checking out if it comes back in august.ck the treatment

about. i am talking about body wrapsnd not just losing weight as you might think you're to tell here to tell us more as lisa stewart and then the best kind of skincare. >> many of us have were new year's resolutions to lose weight and fat with that is proper diet and exercise and if you think about it it can be exhausting you wake up in the morning and think the my going and dinner i have got to work out i'm so tired this morning so tired forget it. other things you can incorporate into your new year new you resolution i

program different types of body wrap with seaweed and bulky and clay and compression i am sorry but compression is my favorite. you just kind of wrap the body. >> like a little mommy. and this is fantastic for water retention they are good for body retention water retention. >> with you keep in this? >> about a good 30 minutes it feels great. and we are not wrapping way to the other this is for water retention those who travel a lot their legs are 80

really like. it is still there. there are ways to minimize it cellulite comes in three stages stage won, stage two, stage three. there are things to look for such as oxygen like right here with the body wrap which is a fantastic still oxygen is like a wake-up call to the skin you have this fat so full of metabolic weight that is when you see the dimpling. that is cellulite. >> so you put that on as you are being wraps?

plastic wrap, quotes talk let's talk about the home remedies.qu >> try these for 30 days and see if you like them coffee grounds into your shower massage it into the areas of concern particularly your thighss and what about all that will the oil here? >> olive oil and juniper oil mix them together for areas of concern every day for 30 days. you can also take coconut oil in a dry brush the begins to the

careful a dry brush is rough that could cause chafing it is one of the most favorite liquids cheese and nutritional supplements supplements and it just increases your clarity and energy it primes the body getting you ready for weight loss. i tell you what is an endless amount of possibilities. they have a new location they opened this year. go check it out. she could help you with just about anything when it comes to your skin.yt we continue right after this. don't go

it may be some of the best popcorn you will ever have with

heading south h with the something popping in medina town square. i love popcorn i used to make it home every night andco seeing some of the other places in the area i thought my popcorn is pretty darn good, and i think i can compete. a we came up with interesting flavors with something poppinga w by asking friends what would be great to have what's popular in the food industry right now. our most popular flavors are salty sweet and it gets you every time. puppy chow is very rich and very delicious. and birthday cake believe it or not it tastes like birthday cake most popular

everyone loves a good wing. this is our tasting station here at something popping in medina. i am getting a box for a relative of mine you can still have any type of popcorn you want to make your make your own special box ty this is our gourmet wedding bar it is great for brides of coming in and picking out popcorn in the colors we can do galvanized tens and how cute is this

our hearts are popping with love and seriously this is fantastic people love this we can also do bridal shower so that is really great. and in this area we have the penny candy table which is hard to get now, so we have a nickel apiece which is still a great deal for the kids, they really enjoy it. f here is our nostalgic pop area 40 - - 50 brands the kids go crazy they love them. and then a family-friendly place for the kids can come and enjoy it and have something fun.me looking sweet there. coming up on tomorrow's show, we will have the latest and greatestn in kitchen great gadgets plus rose quartz we will show you how to

everyday style. and we will be talking about the 2015 oscar nominations tomorrow morning around 830 we will be here at ten we will show you all about it. >> a better when this year it will be a great show. i will see you at 4:00 o'clock today to have a great wednesday. you will find out when you do the

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