classes? >> usually once a year but in the summer we have summer camps like a weeklong program. >> how do you like it so far? >> i like it. >> how long have you been doing it?

>> you are a master chef. we are going to make the burger buns today will let you get started can you show me how you do it and explain what we are doing? >> you take a these and you howe it. smooth it out for a couple of minutessit?e e >>are ns tu d d and then you put any kind of stuff p and a burger that you like. >> i like t this year that you have is that yours? it so cute. i've never seen one that little. that is pretty awesome and you start you start with the della and put anything you want to put in our burgernd i am guessing the way so you have ground meat that you cooked up already? that looks good so far. i love the sound of this photo see you what else do you have?is >> cheese. if got to have cheese you can't have our burger without cheese you like to do two different kinds? >> yes.

merit on with cheese. >> you can actuallyly add peppers to. >> i like the sound of this. she does i catch up and then can only imagine . >> you can put mustard and or whatever you would normally put on a hamburger.. i love it. so then what? then you just start wrapping it up? >> wrap it up. in us. >> look at that. what a great idea. appetizers that will fill you up. are you ready for the game? are you watching the big game? do you put them on a regular pam iq would cookies?

>> eight minutes and then they are ready to . -ellipsis that is great. what else have you >> well, i have learned how to cakes. >> that sounds delicious. >> i have made do you make dinner for everybodydo? yes. so she has her chef to help her out the lies that something you want to invest in do you want to become a chef somedayat se? >> i think you are on the way there

>> i am ten. >> and you have been doing this for five years in specific ways to get them to try to add helping with life skills and coping skills.. you are so hard at work year you are doing such a great job. how big are the classes? >> five to 12 it just depends on theve time of the year. >> that is great. rebecca you keep working away.. grace is going to be coming in to make another treat. first, in fact

each fresh pressed juice david pasta juice david recently at a chancefr to make a stop. check it out. >> you guys remember and that right? >> yes. this is on the lefte side of cleveland and we are rocking. this is a doozy place. >> i was out of drop off last nightt cleveland indians. >> my favorite is on the wall. this weekend it was awesome. >> this is cool. this is the new way we do with the juices kind of a juice is kind of a shortcut kind of thing.a

you can get on the market.i iff it is not organic don't use the skin.no and then you put this in. it really does. how long do they take to do this? >> it is to take me three hours like an hour to do ten bottles so i can do it and a half hour and it is better for the environment. >> , grandma is almost

>> it usually comes out on here are you working out or is it just what you do?u >> it is kind of funny. you keep talking about how they are not good for you i guess they are. t t and we make it this one here. you want to put that in there and then go ahead if you want some apples. >> let's go crazyzy let's ago. you want to put that in there. what is the next thing we do?

prostate. 100,000 pounds of pressure. making sure you get all the nutrients we don't have to filter it it is great process. >> absolutely. so if you want to get a job you have to take instructions i say adorable and >> absolutely. >> i hope it tastes really good. i did not think about that before. perfect use slated over

will it take us to do this job? >> pomegranate, pineapple. >> it's good for your skin and hydrationn and everything. >> you taste her first? >> i know, right?te and a nice job. new year's resolution. over on sinclair and ninth street. it is the drink of the stars. i love it. thank you. it looks delicious. still to come - - i think it is something everyone needs to listen up on. make your next trip a breeze.

while come back to new day. and to help you you pack more efficiently i act like i know what i'm doingi there are so many things people can do to try to help them out.in

more comfortable this is the one i buy every other trip i buy them because i forget them it is a shame the memorym foam aspect of that the biggest complaint i always have with these is when you have thesee around your neck, and it is never high enougha say art neck actually starts hurting. >> oh my gosh, this is an amazing. you can snapper together to so it stays in place. s put your iphone on the side.pu the evolution below and then when it is folded up like this.

like a jelly roll. >> this one is so when you thought to travel that blocks out there walks out air and water. and even just sitting on the beach and then sanders. >> that is the one thing you do youth bring all the gadgets and they cameras and phones and you accidentally drop them about water in the water and you are in trouble y. what else do you got? >> this is a power pack, go.u this is pretty powered up you can just put your camera or phone and charge it up you don't have to look for an outlet because it is already ready. >> and it is small it is not taking up a lot of space. these are what we used here today soy

22-inch regular size carry on. and that i have this piece it is greatat and i had for shirts were four pairs of pour four pairs of shorts amount i will just bring my extra giant eagle bags more efficient shoe banks because we walk on our shoes so i want to keep them separate. >> this just looks a lot nicer to.i and then you need your

piece is a you can have a lotc more popping room it is amazing it took you probably all of five minutes to get that situated to. >> they have everything you could ever imaginene and then save your itself a lot of money by just doing their carry on it is a lot of perks of us to help as well. the seminar is the third week of the month. we do 11:00 o'clock on saturday

about your chipper travel and then for another of your trip we will have more details for youa next week. when we returned are still to comee has to takes a more - - from traditional to restaurant, there western,

will come back it is one of the t best accessories you can buy we are talking about hats. owner of mike the hatter. good to have you here third-generation. grandkids we got a deal on the sign in 1937. i find it's almost like a laws. i wish more we get back into her and mark had. >> the younger generation is

30s and 40s everyone were hats. it is slowly coming back. >> i love that you brought with you today a mix i would probably were just about anything on the tables table is sicilian a sex act? >> pretty much everything is unisex validation of your standard m we brought along what will be shown here in that next month or so. >> that is getting into a little bit more of a spring trend. g something on the material they are made out of the transition of well. >> most of them are three season where. this is the beaver it is really for winter, but most of the other stuff especially dress stuff you could wear for three seasons.o >> i consider the hat store all

probably one of the best-known hats made in italy. and this is the hat from spain. these are from panama. you have them all over the place so where are you getting these? >> these come from all over the world sometimes i have a hat thing.

you want.t>> we try to bring the persian lamb unswayed. these are always cute with a little bit of furs that you have. if you go to the far left those are all handmade up in canada. >> we have those we can put on. seriously it does not even stay. it does won small. trying to feel better. this one is my favorite anyway. here we go. we used to be primarily a men's hats for about 40 percent are

always.ut you know you're not just getting something stylish but something high end and a timeless. >> the high and start take care of the hat it will last 230 or 40 years. i hold the brim up so it is not teeter on that. yes there are a lot of things how about adding some green into your house? been having some having some houseplants when we

we will invite you to mayor to little chefs and training right

go you come up and before we do that with you for the perfect plan to perk up your ass, we have great ideas for you in af perfect place. take a look at this. will come back to uncle john's home and garden. the last time you are here at the temperature was 89 degrees. it is snowy outside and beautiful cleveland but youu are fully surrounded by a wonderful indoor plants. one of my favorite. weri will take a look at some of these, and to begin with the firm. this is a cute little one called the curly wave. these guys take low light. not the direct sun. and then also one of my favorites is a rabbit foot

next we have the sky a little brighter for the winter. this has $0.11 if you touch the leaves every time i walk by the sort of rosemary plant this aroma is really an uplifting little cake and i can to get going and this guy right here anytime you get a touch of color and variationan your asian nice little accent for your decor. anytime you have something withet a very heated leaf style make sure h there is a little extra light than some of the other plants.s. in order to make sure it changes its color, so these are great guys too. if you want

into your house, this time of year t wonderful. they willsh take some cold temperatures if you like toke keep your temperature inside ain little cooler, they will tolerate that they are all over italy i am just amazed at the temperatures these expanded down to the 50s. and then the violent grandma's favorite i have a grandmother who loves violenceav and once the primers is great it comes in various order

splash of color that will add.h the liquid feed is the best a gives a nice easy feeding. i would love to have tons of these in my house, but my husband says they are too sharp in certain places, but they are pretty good. the mother-in-law tom and then this wild modern looking guyy is another fun one. these are great plants for indoors as well as outside the will takeeat dry and less humid which we have in add in cleveland in the winter h after the last frost and you're sureth it's not going to freeze anymore, take them outside acclimate them to your patio porch, and they can see

>> it is an indoor plant how about stadiums did you always like cooking in the kitchen and thought y yli you wanted to get better at this and expand a little bit? how did that work? did you hear about that? he had been doing an person kind of told me about itld and i thought it sounded really cool and i really liked it. >> so you are going to make what

today. you are special. we add that in there. and in the lemon juice i like the plastic stuff s too. tu we put that right in. >> this is a yogurt this is a healthy dose. this is just a little bit of mayonnaise so you add a little mail on for the >> yes is just make the dressing. we put that in. and we put that down and add the

so good. pretty simple. all right. >> then we add the sugar in there.lt and then last of the celery seeds. >> all right. that is it. then you have to give that a little mix up there. >> what is the most complicated to give had to make so far t since you have been there? >> cre me bru le e. >> that is impressive.. do you like more soap making the desserts soapmaking the desserts the baking side or m making the meals? >> i love cooking the meals but i like decorating cupcakes and cakes. >> you really can't do it all. your mom and dad must be so proud of you guys. you get put to work once they know you know how toy do it they put you to work all the time to all day? >> it helps a lot i bet. >> now that is all mixed up what is next?

already pre- chopped. >> it is okay. they look at. and then we will cut them in half.. it smells really goodreal celery back there. >> you add the celeryce a need to chop it up. this is a cabbage you need to chop up as well. >> i love these knives to you that you are using. is it fun to use them? >> yes. >> you know david is the coast of my show you the way right now but he gets a wet paper towels sticks it right underneath of it it it keeps it in place then. >> i learned that little trick from him. l >> i love -

raw or cooked it is so darn good.. okay, work with me. it's not that easy when you are trying to cook. how old are you? >> i am 11. >> you are a lathe and 11. it is amazing and so great that kids as young as the two of you are doing something like this and learning that will be very valuable the rest of your life you are a busy girl while you finish a cutting that off, i have to taste with us. and that want to try it one of those. you

thanks a lot for being here. i would love to have you back and ten or 15 yearsve t thank you so much for being here. when we. return, it is the perfect place to find new, one-of-a-kind gifts. when we come back.

we have a reminder for you to mark your calendars wynonna judd will be here at the hard rock thursday, february fourth. tickets are available right now live nation .com it is a great evening and i great product. >> what are you making for us today? >> i am making

featuring t the gym and that we have 1 ounce of the gin and then 1 ouncece of this beautiful will be porch it is really up to you a little more range in my car

your lovely assistant. and i am the same way. and we really just want to chill it. and then this is a flute. these are champagne glasses and then the surface area of the flute will

more quickly, but if you drink it up it doesn't matter. this type of glass they are serving out you make how you make it pretty simple it is a great way for valentines day to talk about the special person in your life with an interesting cocktail. of course none of these arere homemade ingredients you don't have to break the bank on these and you are not at home scrambling. afraid he might

not too much of all problem and this is the cocktail. a little bit dry. not too sweet. inspired by our a recent trip to barcelona this would be the further cocktail classes would be a valentines day on february 10 at 7:00 p.m. looking

i'm hearing is out of this world. we will find this website w it is without recipe the recipe on the website thank you y again for being here. keeping in the holiday spirit of valentine's day, thereri is a place you can get one-of-a-kind store you can go into. >> my shop is called new paradigm and that is the focus of the store. i took sweaters and two coats that are coats and cardigans and cities. and then

leg warmers i have always been a sore i was looking a at my close i've always liked up always liked how to do this.s. i went to a class and learned how to do it. and they come back all the time and wherend with a bot. it's really fun to see them. i love it.o and there are customers that come in often. she purchased of this from this from me a while ago. this is a mixed-media sweater it has a thermal and a flannel. and then

as well. and also which i keep to keep things on fashion and then it necklaces are making bags i've always been a homemaker it makes it feels so good to see an end product when you are on the computer all day you don't always see your product and the best accomplishment i guess they need

something. and then candles and class and all kinds of things is pretty easy to find on know road

will come back. how many times

for a familyar good to have you here. and there is a wrap that you do to help customers all. >> the start facing the runaround everybody knows the jingle.stst this is the latest installment to further that mission many people have many medications they take they are coming in four to six times a month to get those medications felt which is a tremendous inconvenience especially with transportation maybe being anbe issue so what we have done recently as we have this program what we get everything filled fi out in one day one time where you are done d once a month. >> i know oftentimes people havev

filled time and time again and they normally up to make a phone call to maket that happen.. >> right. in this case now we are taking that away from the customer this is a proactive program t so we placed the song to the customer or the caregiver and ask to you still take t medicine one, two, three, four if that is yes we will get a hold of the doctorss for the refill comedy they were chosen. >> this is something people have to pay to make? it does help it is very convenient it almost seems like it is too good to be true. >> it really is no cost and no strings attached. it is just a customer and a patient care programs that is kind of what are mission is to say people time and the inconvenience of multiple trips. ultimately i hope that will it will improve patient care. becausei they

>> this is so nice. yes. no other pharmacy right now is offering this. >> what would you say the people come in - - because i know you are a supervisor dealing with theso public all the time - -dash what would you say they find to be the most beneficial? >> it is definitely the time taking the worry often off an anecdote would be we had a middle aged woman taking care of her and she had come in. the cap was year was on about 12 prescriptions. she was c makingak about sixin - - seven trips a month. with the weather in various transportation issuesth byy putting are you on this program she makes one trip a monthar takes all 12 medications she needs and does not have to worry about it the rest n of the month. >> how do you do it? >> very easy just walk up to any of the pharmaciesr we have have an tell them you want to do this if you can't remember the namee just say you are all your

and they will take care of it. >> is it too late to do the whole flu shot thing? >> we had a nice mild winter which we were lucky to have, but it is still cold and flu season if you have not yet, coming in cs and get that taken care of. we are going to remind you about what is coming up on tomorrow's show - - spring is in the air. we are going to save you the best in issues of the season plus the colors of cuba with the orchid mania with over 200 varieties and every color you can possibly imagine and also

friends we also take you to some of the best places some of theth areas best hot chocolate spots are coming up on friday's show. c don't forget to tune in i will see you tomorrow. thank you for