welcome to new day. i am david

food truck food trip that means you take all the ingredients have them as symbols and have them done the way you like it. so natalie and i will take you all over northeast ohio where you can build your own and first restart first to start at the mongolian girl. get ready to build your own we are at the mongolian grill it person gets a bowl with a lot of ingredients where do you start how did you start? >> these are my favorite we have the spiral pasta and that noodles you put them right in the bowl whatever kind you like

different seasonings over there. >> can you do a combination? >> absolutely a couple of different things and some shrimp >> chicken and shrimp louisiana a boil boil and teriyaki and these are healthy to they are also a kid friendly. >> we have noodles and chicken and shrimp what else? >> we are vegetarian options. >> what do you do with eggs? so if you are going to use in a an egg how do you do it? to i'm doing this thing to your note. now what? >> there are onions i'm sick

green peppers and baby corn. these are the little coin gc and chinese restaurants let's do broccoli we are getting ready to cook now there's no limit much food you put in a bowl? >> no. sometimes we can go back more than once? >> yes. you can go back unlimited times you can try different flavors. >> what does it cost for that? >> okay. look at all the beautiful spaces we have sauce cups over here so you get different cop. >> s.

different ones with a solid and simple super kind of soup? >> today is chicken mushroom but they are different every day let's get some spicy sauce load it up. we will have some spicy buffalo and of course the famous yum yum. >> everyone loves him him my kids love that. >> everyone loves it. >> sofia that is like a shell and there isn't it? i like that where did this come from? >> the mongolian out in mongolia

would sit down to eat and then it is a resource to cut up the food and eat it. you don't have to worry about fighting they will be cooking with those sorts absolutely there are many different options we had ice cream. >> beautiful. most importantly you get to fill your own and natalie is working on a pizza. >> there is no doubt up out of there are tons of pizza places all over northeast ohio but nothing quite like pizza fire. what breaks this place is different i know the ingredients are unique with the way they do

about the timeframe. >> we will build your pizza right in front of you whatever toppings you want because it an 800-degree at oven in 180 seconds of pizza is done. >> so this tastes absolutely delicious. >> it's the best with the you've ever had. >> i will put you to the test and we are going to get started here. what is the first appear in making the pizza? >> we have five different sizes to choose from these are hand crushed tomatoes extra-virgin olive oil sea salt and fresh basil. and we try that. >> is that you're going to do the sauce for me. >> no, bush is all you must get it done and then we cut the

spread it and keep it all evenly all around. i feel like i am >> let's go let's go let's go a kind of toppings would you like. >> meatballs. with meatballs on. a meatball and chop it up in the meat is put on fresh air? >> yes we do fresh roasted chicken and buffalo chicken and ham and chorizo. there are two types of pepperoni and all of our veggies are fresh-cut to. >> that is going to have to do space bar meatball onion and green peppers green peppers and onions?

to do fresh basil. >> what you mean by live basil? >> that man's it is still growing when we take it off the pam. >> so you never had a fresh are solid then when you just picked it is organic and fresh it doesn't seem about does it? >> again thankfully there is no one there waiting okay, this is it? >> yes this is our revolutionary oven not bad. good job.

are pretty good i guess but it looks amazing. >> had a great time to you? >> it is designed to cook within three minutes to get it nice and jewelry the two most popular are the cleveland and the chicago the cleveland has pepperoni and sausage and mushrooms and it is so good it is such a clevelander pizza. and then the chicago is all me. pepperoni sausage, and ham, bacon. >> love it. and we will truly cut the s right before you order

solid you've ever had. >> several locations across northeast ohio but you get free cookie thursday to top it all off i love the sound of this i've got to try my pizza. >> we will send you to break while i eat with us. after this. after this we go to some wonderful indian street food. this is my kind of pizza. that is so good. >> if you've never had indian food we let you taste everything

will come back into our road trip. we are here and strongsville great indian place locked in people are loving this place. >> they are really happy with it. >> i know we get to go through the line and pick what we want to put on and thankfully we have some nice customers i've never been here before i am excited to

>> us is start with a bowl. do you both want non- or just one? it is like a side bread you can use for dipping our sauces kind of like a flat bread you could can have white or brown rice and if you ever had indian food you taste everything before you put it in that you are creating. exactly. whatever you like and then you can pair up with an

beans. and you want some garbanzo beans? >> sure. >> it can be confusing we try to walk you through the whole process if you like onions this is $0.99 the only thing that is extra on the menu. will come out of we've got a sample on our hands. >> that means they know exactly what they want the next time they command. >> they at what other let other people do this okay and then what about saute ed peppers and onions? >> okay. then you choose your protein chicken which is like an indian cheese and then the

vegetarian options the indian cheese looks amazing. >> it is very good you can tasted here if you'd like. we had have to sauces to choose from it is 5050 let's do half-and-half. i love this.

to mild ones and a sweet one. are they done line and good to go? >> just have an open mind if you have never had indian food you can sample before you. >> i will jump that out love this place thank you so much. it is right in front of you. we've got gluten-free bonds and this is a classic bun and then

and then the salmon burger are single or double burger with hot dogs and frozen burgers they are all fresh we don't have a freezer. everything here is fresh. and usually there are lots of frozen products but ours comes in on a daily basis fresh arm burgers we all make an ass i think we have probably one of the best products we do have very good burgers but it is an actual salmon fillet if you are filet if you are not officially and you'll like this salmon patty. and this is recipe that is really good people try and a

burger. not begin we use some egg in their but it is a really good alternative. then or making black bean burgers today we start off with the bun these black bean patties we make in the house black beans, beats, prunes, a little opinion us after the bun is toasted we come over here and now for a different healthy option a lot of people add whatever topping they want on here. it makes a different version. and then

house and some fresh arugula and that now that the black bean patty is nice and seared on both sides a have the burger and that is healthy burgers. all of our fries are fresh-cut fries cut in the house. we put them in the fire for a little bit and then we cook them again and they become crispy our fries are nice and fresh and crisp we make our own milkshakes and ice cream so it is a fresh product we don't have a freezer here. so, we get in food every day, and wait make

exactly what it is. one of the role popular options is a crowbar readout we put it with circuit city at amber rito.

we start off with the rice and beans most people start off with rice it is not mandatory. you taking me to school in a because but here? >> we've been here 13 years. >> thirteen years. i used to come in here out every once in a while. >> yes he was almost famous we get all bunch of them in here. like to think so we do have the caramelized grilled onions here. what do you think? >> the refried beans what are they for today old stuff

>> structural and the flavor wise a lot of people are concerned about what's in the food these days are beans are all vegetarian. >> do it you do for you. >> i like the refried i will do those for you poncho and those they jose even come here. mix it up for us. >> okay and then we have a selection of meats years. >> you look like you are in pretty good shape it must be healthy food. >> i think so too but working your keeps me on my feet it keeps me running around. we had grilled chicken a little chorizo we do our own seasoning mix here and then we have pulled pork and we have grilled veggies and

chicken.

squeeze the lime you want me to have this so you can get it next time? >> yes. we have corn and mild peppers and guacamole for you just a touch of sauce we have a medium and a habanero that is a tough one, but i think i can do it. >> there it is i get to keep my job. okay, we come over here to this mexican piano what kind of tonight going to play? >> i guess we can do this one on the house today. >> on the house is seems like an he seems like a nice guys.

you have one of the the role popular options is the grilled the rito but the per readout on readout on the flattop grill people really love them seven days a week chili pepper fresh mexican grill on east 180 fifth street it will take your breath rappaport your race and then whatever salt and toppings you

is the original with full dining hibachi restaurant where it is teriyaki roles for those who are very busy. your protein and vegetables and low all process starts and then we also have suggestions and then we are in the uptown area because i might

university hospital and enjoy your time while you're here. we will have it ready for you in

very popular but the bubbles are definitely what we come four. and we also want them to remember they are very

and so i love the idea of the fresh pasta bar you are definitely looking for something fresh the sitdown type to sit down type of meal. so the one thing about this is the sauces it is all homemade

around. we have several different sauces to choose from garlic and marinara i think we should do that that is a everyone does years. >> here. >> this is our signature sauce and any one that's here we love

chicken. why not. a little protein in my taco and then veggies over here. black olives and we have our gluten-free noodles. gluten-free whole wheat, penny, spaghetti you can pick any of those you want. >> let's do the bow tie. >> it is ready to go. i am so excited. parmesan and mozzarella and asiago and fatah. >> quick look at that looks. if you live or work around here you've got to come and get a

>> we are actually right write up the escalator and there is

you build your own was something good and tasty i see the young lady here what is going on with this year. >> while kind is that? >> it is a vietnamese rice wrapper we are totally begin

sandwiches out of these rappers. >> this is where they put it together. i could ask you to make me this? anything you like we cater to begins and vegetarians and over here we have a collection of fresh vegetables and he can also incorporate those into your role or solid and the rice bowl i love that mosque man says it is

fresh with a lot of choices i see a juicing machine. >> absolutely we will custom juice anything you like. >> what do you make? >> we make a morning glory which is one of our custom and fusions par some sweet potatoes ginger and lemon. >> i have to tell you something - - parsnips delicious some people we just had a dentist come and we added the same thing but he added a beat to it. some

season right now. what we do is we cap the vegetables you like and what about the amway but the broccoli on the top. if you

have a couple of sandwiches he is one who came to akron. so that is pretty much we rolled

atmosphere and very tasty food. that also surprises us what's we also have lime juice we make the car and he does kearney does in

a ten spice rub with coriander, first garlic and fresh coriander we take the recipes and keep them that way but also have a little room to experiment and make it my own really. this is the way people order then they go on to a plate and kearney does which is our braised pork they come with a lime wedge and

quick as that, you come down, you order, you pick it up on the end, and you are ready to eat and go back to work. until showtime across the street at pacific theater with a nice crowd you can come in and get dinner to go within a few minutes. the artwork is local artists who have not seen in years i ran into her one day and said it was opening in a restaurant and asked her to do the interior about but being one gal bringing in art every couple of weeks it was something really cool and i told her to go ahead and go on with it. come in and look around. my staff will greet you with a simple menu

get to the end didn't get a pop or of beer and go from there sit down and enjoyed enjoy it. very festive this is downtown akron and there they will be aligned because there is good food but the line goes fast. coming up

will come back to our build your own show we are ending things on a sweet note i have done with me. i am fall from other food we have been eating at this hour but i could not leave without having one of these. >> you came to the right place, natalie. it is a healthy you can healthy you can put something good on their instead of hot for juneau you can decide its. >> it's. >> it is great what is the concept before we make the they are good over there.

come in they are hungry they want some ice cream some yogurt were survey we have toppings that are phenomenal for people we have about 70 toppings rotating flavors and people just keep coming back. absolutely. how about strawberry banana? i love that. we will give you a taste of that these are the to do it too fast will shoot everywhere. what do you think? >> that is incredible it is great. i have my eyes set on this watermelon can we head down

silk, you can get them here too. tonight have the middle one? right. i have not done this and out in a while so this is my first time and there we go. the key there. not real out of practice. >> so refreshing so you have the survey and the regular ice cream and the yogurt as well. >> yes the yogurt because the bacterial culture so it is really help you. i see you fruity pebbles are you kidding me? fruity pebbles while let's put a little fruity pebbles on it why not? >> there we go. i am i'm making this very colorful. >> you've got seven toppings are

fuzz or peanut butter. >> caramel hot fudge i'm going to skip that one but if i would've gotten the strawberry banana one of those would've gone on here and then the fruit. >> blueberry servers raspberry blackberries and other fruits that rotate in. >> this is going to get expensive because i'm going to be loading this up. >> and then we move down here with the chocolate goodness once again cookies and cream crumbles. i love that and the espresso and cookie dough and that is my different topping a really like the fruity pebbles on this is delicious. incredibly of five location.

downtown on chester then than a little south to brecksville the medina and on main street in with him and want to come stay with us and definitely come check this out we ended things on a little bit of a sweet note you can e-mail or facebook us i am natalie and i will see you on

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mall food courts. who -- what we're about to find out could literally make you sick. >> rat dropples -- droppings are everywhere the what i found might make you rethink wrur -- your next trip to the malt