id pan about this much or all they get 316375 degrees around there here is what we are going to do we are with a cup of flour. and i will put in a third of a cup of coe it look more crispy right? and then add teaspoon of table salt because it could be too big and chunky we are not going to stir this the whole time.an ahis37re htoour. aak i have baking powder 1 teaspoonav and we will put some cayenne pepper about a half a teaspoon or not going to season those then we this then we will makes it together and the deal is on i put the liquid in here, we don't want it to over do if you over stir the flour it will start to get ready instead of crispy i will go over here and this is club soda the colder the

goodbe a cup and a quarter in here about a cup and a quarter it serves you right sometimes i just toss them into gather and it works you are going to have to do it right. 375 degrees here i learned something interesting about this is that you cannot stir it too much i will get the flour off the bottomom and i definitely want it to be lumpy i don't want to see dry powder in there but i wanted to be will be that is where we are going with this. before i reveal the origin of this - - i have dish i have to put a few more in.al you thinks it is from japan raise her hand. from japanja it is one of japan's most famous dishes. but it is not from japan how about that. so

scallops this dish was actually invented in portugal and temper at temperament means for the time of client that is the baseline for it i thought that was pretty interesting. so, when the japanese discovered this they took it back and adopted it andn it came up with this temporary. it started with client and that is the reason i started to do this in the beginning was learning the best this because i was fascinated. you see the starters on that right?t? look out that is what i you have to look out for. here we go. and that is some shrimp my body over at whole foods deveined and butterflied them

nice and fat. and then we have these in here. and i see i hear something streaming i look up and see them the monitor with another show. there is the seafood. take a look at it pick it up a little but it is starting to get crispy this does not lookhi like a heavenly battered saying it is light and crispy.. they had these onion rings beforeey they had the southern fried chicken or the kernels chicken they were quite batter that was that pain go kind of thing can go breadcrumbs we will win a couple of seconds here is what else we will do we will cut vegetables put

onion rings and asparagus okay, i will take the shrimp out first and they are butterfly which means they will cook very fast. so there we go. i left the tail on if you leave the tail on, it is a great handle. and it is going to need it. boy were the viewers laughing at me i use a piece of metal. there we go. we went to the harbor and go on a scallop a boat about it was really cool.. right on the bottom of the ocean thatt is what that looks like. now it is but a we just put a couple of little vegetables. and then onion

here we go, guys. how are we looking at times here, my friends. thirty secondse, so when natalie comes over to taste this stuffe i bought them it makes it a little bit easier.ug we will try some dipping sauce one is watered down honey i i had one at the pictures party i threw them he scallops me scallops in the panre and they serve the dipping sauce with watered down honey . it was honey and sweet. so there we go. when we come back, we will have a variety of vegetables shrimp and tempura and dipping sauces you will love it. i will see you right after

will come back to new day. how are you? >> your official taste tester is here. i can't do the rest of theca show on my own. >> we are good you have been working a little bit on this we have the nice shrimp over here with the scallops a scallops and broccoli and mushrooms the onionnion rings like i love i think theyi are the best we have red pepper you can put anythingnk you want iw just put some are onion rings. >> you found a way to make friedfr

>> it is pretty light i am interested for you to chart we haveve some sauces right here. it is good to yes. and this is watered down honey it is been i had that with scallops some are so try it if you like.wit if you want a plate go for it but i know you will just go after it. >> give me the plate. >> it is good. is it hot? how is it? i >> it is amazing. they don't even need sauces to be honest. a >> the batter is so light. she says don't you is don't you dare get me on camerara these are delicious. it is pretty easy to make. the most important thing is if you have a gas stove it

that is important to 60 - - 370 when you mix the batter don't over mix it overmix it not dryi it is a little dry that is how you get that looki. >> the election but all? >> i will try that yes. >> a nice big one. >> i will show youu this before talk about summertime. >> are we going to talk about summertime. >> we are.. actually maybe spring i'm jumping ahead. >> spring and summeral even the kids and grandkids are out how do you entertain them? your as an idear things to the great lakes science center check this out. t >> i honestly can't think of a better place to come and bring the kids stand the great lakes scienceak center. josh, this is the cen time of year when we start to think of spring with breaksi coming utp there are great camps here for the kids.i

the first we have from a wild to the adventures of einstein and renewable energy. we have great activities to engage your kids. >> i love the sound of it, and you are also going to put me to the test. >> wet are going to try. >> i have a feeling the kids will do a lot better at this and i will.veve >> we have the robotic system fourth through eighth graders and they build their own and they will actually control them with the technology. your challenge for youou is to see if you can check the new technology we will put our robot down here and i want to see if you can discover one of the different ones we will see how you do o to see what a great robot engineering you are. you are doing great so far.u that stops

and then go. it may maybe. stopp now i'm not going to do this right. >> you are good. >> i don't know - what - -dash i have a feeling there is a little boy over here. danny, come over here for a second i think you would do better getting can you charge about what this roadblock in a different block? >> let's see. he's got it a going. okay, nice. a little bit of a turn. we like having dance parties that is great we drive straightforward t rate here. >> is awful young to down to be doing this. >> he is.s n and we have an inclination i will have you show me what else you have going on

- i wanted to give youu some science. you need to put these on hi5, buddy you got it in. >> so this is actually the call the summer is coming 2.0 using the light and how powerful the light is. with the light entering and trapped inside and if you notice it is reflectingng with all the light bouncing offun are you ready to try this? i have something that will hopefully help you think of summertime. >> when you think of summer you think of s'mores of course. we have s'mores inside let's see.

and we will try this together. >> all right. >> this is awesome. yes it is summer look how good we it is. >> that is delicious right? >> now marks through the summertime we will be watching. >> march 21 of april 1 and then the summer camp is ten week starting june 5 pre- knd all the way there's more information on our websitey. >> and for the food into. two. cheers. >> chairsnt. >> surprised even at the science center i find a way to find food and stuff my face a so embarrassing, but i am telling you, i love that science center it is such a greatsc place to take the kids anytime of yearac.

once they are because they change a lot you have to go bunch of times to geto the kids interested, and they learn a lot.in and then there is a an exhibit set up that is another great thing to take the kids to. i have a piece of chocolate on at it is delicious a great things to definitely try. still to come - -th no that we have that deliciousness there is a brand-new device h h you know all theou stuff you've got down there

will come back to new day cleveland. fashionable and functional two ways to describe the handbags our next just brought along with her. from nordstrom's rack i think i spent half my days of the week in the store. it is troubling t spot to go to but the reason being it has great spots of theirhe and getting of them at the most amazing discount. >> and we have such great new colors for spring absolutely soo we will talk about one of my

two great options from her.at we have this nice pink craft by this is really good to just of any kind of g outfit spring outfit or summer dress it is also a nice cross body but the good thing is that as a b it is a nice in closed zipper you can kind of put your stuff in our any valuables they are both out a great price for $89.97. >> that is probably a half off ofrob what you would normally find these bags for. >> oh yes. if not more which is so amazing we will bring youri over here. let's talk about what we have in front of us. this blue is gorgeous. >> yes. oh my gosh it's more of a muted pastel toneh and would look good with any kind of neutral color as well. it's going to be a nice little mutual to come along into the season

$49.97 that is by carlos santana. >> i just love the feel of this you are getting these bags at these prices that are so reasonable, and they will last you for ever it is worth the an awesome blog i know it is a little bit hidden it. a you can't go wrong with this black. >> now, and that is perfect this is rebecca hancock she did and is quilted pattern. >> that is gorgeous. >> it is kind of a nice update especiallyly if you are tired of your work bag for every dayou look at this is the bank to have. >> i would take this every season it something you could wear all year long i moving onon here with some of the lighter tones this is a great one o this

i need a bag at the end of the day this is what i need. >> for those that don't want to go to the small other costs bodies cross bodies this is michael korsrs the goes over the shoulder but it has the g nude color we're looking to go into and we are pretty much what wanting to get into the lighter colors.an >> they are great. and then i love when he cannot a pop of>> the color with an accessory versus the all black and white outfit. >> yes, and you have a brand-new outfit that looks very well put together that is the thing about colored handbags you put them with any kind of outfit, and you look like you're walking out of up interest picture.' >> i would rather invest my money in something like thisher you are constantly getting a lot of use out ofre them an expensive top you t wear one time and think i

great investment. >> moving on - - i love these two what do we have here. >> kate spade superfund this is definitely going to help going to the beach they are so awesome to just wipe off if you've got something on it really easy to clean with the zipper top which a lot of places t don't have some kind of the extra security feature like if you bump up to the back of your carif. week and then we toss it and forget how much we invested. >> this is a great thing you also. >> and it is under $100. >> okay come on now. last but not least i never have a problem

i actually have one right now so later on do you have that again - - if they want to black something smaller they could do this. >> some are not comfortable to go to that it is a fun way to f introduceun the bright colors you start to get the pope b in the bag. >> i don't really need to tellto you i need to go to nordstrom's rackcky and this is the promenade area and we also have our inside locationl thank you so much for being here. >> thank you for having us. >> i want to go purse shopping still to come - - we are treating cellulite once and for all after

will come back to new day cleveland coming up in this half-hour we will talk a littletl

>> especially with a easter coming there's probably going to be a little him involved. >> the recipe you make ahead of time and pop of in the oven and the o mornings to your not slaving over the stoveg all day long. you know? it works. it works. >> we can talk about the food it is all going right there a glass of wine remember? we shot at four in the morning and people were drinking wine. >> it is a greatat great location but they don't want too many people knowing about it i have a feeling there will be out a lot more people coming to check it out because what a great place it was an we had such a wonderful timee that video will

that's what it was on friday we will be able to check it out a lot of the guests on the show. >> we always have this stuff did you notice the food trucks that you can enjoy year-round? >> you know i am in. we have ha these two local trucks that teamed upth check this out we started off with some chips we were building our food trucks at the same time i have a fairly good construction background we made a facebook i was asking what we were doing we helped each other out and the next thing you know that is that it is a conglomerate thing between

about one of the talker rear faces to this one day we were driving f we saw something about we want to make funky m tacos doing things that are different things you don't see everyday things we can be creative with and it is good stuff, and then but a better way to bring the truck background in to talk real. t we do, he fish taco san diego style that is something that was something i brought back from san diego i lived there for seven yearsb and you're not going to get up better fish taco anywhere in the world except for right here.fi >> this is one of my signature dishes on my truck.on the beef

pickled onions is to not pestana a star i am infatuated with seafood and doing it this way s we gave the difference in crunch and soft delicate to not with the different sauces the was on the t the sirota the slot and everything just comes to gather these are our a goat cheese trevisoth was ocho ball that is her cultural clash right there the mexican italian and that is fettuccine on steroids mexican steroidsds. >> we have the many of the many words that behind us we are going to bring this kind of like we do the food truckis with people's people and places in sitting down to eat to enjoy anj

the and really give theme an experience. and what they are going to get here is going to be fresh . it's going to be local. it will be certified angus beef we don't use anything but with as many fresh flown in fish we can bring in with local produce. local pork local beef whatever we can do. and fresh. fresh, fresh, fresh, fresh. >> they are located in norton you can view the menu online before you head out the door. and now what we are waiting for - - how to get rid of cellulite. >> you know, o it is a problem so many of us struggle with. it is cellulite. and here to work for you it is doctor steven goldman so good to have you back on the

excitedd is it that? >> it is new. they approved it basically in the last year it started rolling into the market so to speak the first one was in ohio the national data to get the fda approval was very good also. >> so people want to get this done out of they go into this? okay - - so g what is this? >> it is a local anesthesia we are talking all-time week number of the area with the cellulite and the device sections of the skin there is a little blade there is a little puncture cuts the bands of cellulite cellulite has been treated with various methods without this in the past this appears to be more successfulul because of the connections that causing the dimplesec it's like cutting a bowstring they waved butter it

effective and under local anesthesia. >> so they just come and have a follow-up conversation with youme and it's not a big process to go through. >> rate there's always discussions. >> we are pictures here to show this and welle' before and three months then and then in and then one year.r. >> the fda has approved this and you can see it's not bad you have to select like everything they have to select patients properly some are better candidate than others if any bipolar they should get that butha you can see in the picture it is a smoother s not to be eliminated but much smoother t right now it is used as a one-time treatment although they may end up one taking someone in and treating the other areas as well. >> so it is a longtime treatment there's no harm can possibly doing it again on someone if they are candidate. >> whenever i get any device ine

done and we may find that the suit certainha number of patients may need to treatments instead of one. >> a lot of womeny tre it is genetic. >> it is genetic. the ideal candidate are really a good body weight just suffering was cellulite the ideal j candidate doesn't have a lot of loose skin and if somebody praises and youai can do liposuction for this for the area and then this for the areas of cellulitee i read here that you know when you look up something, y you want to know what else they are saying about itb you they say 96 percent patient satisfaction into your. >> it is an early device satisfaction rates both of my company andn if you work on mine for them it has been excellent. excellent. b

that is not been out that longt this does not seem like the type of procedure that would cause anyd negative down the road.oa >> now i think the real issue will be satisfaction ratesd.in for it to be corrected as much is possiblet i think as far as negatives it is a very low risk profilee not minimally invasive just a little puncture and not through any deeper structures in places like ours were there are well-trained and safety conscious t t they should have a high success rate.y >> do you have a way to get a hold of you? >> the easiest ways to go to our website . >> thank you for being here we

>> will come back to new day. she is making easter brunch easy for us this year please will come catherine st. john unbelievable from that they cant onions i love onions it reallyly have cooked up used for us. >> easter is one of those times

nice to have some chicken done even the day before. i will go down the line and then i will try to put together thea first. >> that looks fabulous could on the line first i feel >> like you can't have easter without him. >> this is applewood smoked ham out of wisconsin mostly online ordering they have the mustard which is made here locally in cleveland and then we have some of the pepper bacon hiding. >> i will pull this out so you can see this delicious for us. >> there you go how do you cook your bacon?th >> i actually put on a sheet pan in a cold oven turn it to 350 and let it about it, to temperaturean and it will slowly undo the fan out you can do that ahead of timeme and then put it in

him it could be served cold if you wanted it to be and then you can pair with some roles and whatnota and coffee cake is always great this is the blueberry sour cream coffee cake with the cinnamon streusel on top againw you could make it best if you are on a time crunch make the food and then reheat it ahead of time through for always rounds everything out with the produce they sent us and then some tangerines and that is nice and thennd this is a mango yogurt with cream cheese i can't not try this now that you said that.

>> soo it is pretty easy to do you can do it in three stages two days before and we have eggs we will beat up. >> even two days before i am not just one.>> >> this is six eggs to three cups of milki your cup ratio will be a half a cup of milk is equal to 18. you can't multiply keep eating that this is salt and pepper and roasted garlic thrown in there. pe >> a little but healthy yes it is whole milk but you could put

wanted to. green onionsher it is almost like french toast you can

mary's. sorry, sorry. >> no, you're fine. this goes in here. >> you said bloody mary's i just saw that. you guys could just make a meal out of the. >> oh yes we had it last night with the him and some of the hashbrownsw this just goes in the refrigerator you could add sausage to this or whatever you like it's not even cooked yet. and then you have the yes we

of events going on our next one for cleveland will be an eye as caterers and jazz $25 to get in. >> wonderful. that is where great music collides called the

michael was your it is a beauty. that was a nice little tribute to us th so we like to have all of the cleveland street here. >> so they have a chance toe actually come coming up come and play the stuff if they want to. >> absolutely thursday night future and on the jukebox and let people bring in their own final we also have a partnership where we pick up the records and

their own.o >> is that a fake beard or what? if you had to pick out of beer for me what would you pick up for me?f >> i would say the double cream is delicious s we have sort of an industrial feelinge in here so we h have four different light fixtures if got the burned we ought here is what we are talking about little sausage or with going on here?o >> we have them available right

and then we get our pork chops up at porkchops about that west side market.k all of our drafts are very good. >> i see a good 12 beers your toou the tangelo time? >> we do every single one is a different one behind it we rotate pretty much on a weekly basis and then we have about 50 hand. >> and then the patio out there you've got nice weather patty out. >> absolutely on a warm summer night and it's usually much better than that. >> i like this one to it's kind of where you kick the rowdy people. >> absolutely no escaping. >> that's the head banger room. >> yes we used old-school

wallpaperer definitely good for a groupefin of 15 or 20 people. >> i see of gin and juice orui cocktails. >> absolutely we just started this with two of the local

well. i am david moss. on that menu today a -- of pepper. >> at christmastime on the one

dad made the pies in our family so i have my grandmother's recipepiso for pumpkin pie and i really like to barbecue like most men i have a smoker bbq a barbecue a nightmare and a for days. >> he doesn't love apple pie? iie started with premade pie dough i stuffed seven apples rules and policies were some flower pattern about a third of the apples to the pie. here is the secret - - minced meat pie filling with about a third ofird the jar more apples more minutes until you are all filled up crimped the topped out over and o under the edge of the pie for good seal egg wash the top aa little seal 400 degrees and then it is time for pie. that is a wrap for today's hollywood. >> okay. will come back. we are going to we're going to talk about the car show a big year

it out.01 >> they were 150 jobs for the market which is just tremendous

kinds of things to do and then there is the throwback sittingsi around for a number of years you remember the gt 350 it is the new model 526-horsepower road ready but you really want to see what it can do with this beautiful, beautiful car. all the features you wantt everything that is on the floor is what the show is about if you can get in the cars sit in them as questions and ultimately afford as it outside you can drive the entire lineup of their vehicles outside the parking lot there's somebody with you but you can get a feel for what the car does.

parking is always free at the cleveland auto show it is at the i ask centerc tomorrow i am going to take a stroll down millionaire road with some live shot/will shots that will be fun. r i will take some of that ham and him and some of the bacon. >> i've got to remind youin

things coming on the show. share and also with the guest on the show. now back w. >> this is beautiful i love this thing here. what a great idea. they can in the oven okay we

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>> apple, pear, banana. we're tossing those out and rewriting the book. dr. oz: a whole new way to look at your body. >> find out which one you are to maximize weight loss results and what's best for your body type? plus, how the right pair of jeans can make any body type look 10 pounds thinner. up next on "dr. oz." dr. oz: we'll save lives today. are you guys ready to get