welcome to new day i am david moss we are here in the kitchen today making pork tenderloins.r i got this idea because the

doctors smoke brown sugar smoked brown sugar and i thoughtr maybe we want to try this out you get a whiff of this stuff and it is fantastic coming from california she brought itti from an olive l specialty store. here the pork tenderloins and make a sauce with that. they aret a great ct and inexpensive you almost cannot go wrong they are never and once again not tough. there is this little but his skin sometimes i take it off because sometimes it ends up being a little tough on the outsideen it almost melt off whe you cook it. we will take this off a little bit. i paid $3.99 a pound for these. that means there is enough food for six people or more. it cost to me, 12 to $15, but you have to shop and read labels. when he read

buying one already flavored everywhere youou go they are alreadyy there are ready flavord in someone's vinegar and went to whole foods and they are $13.99 a pound there. i went back to giant eagle and found them for $3.99 a pound cost go there are $2.99 a pound. a very inexpensive kind of thing to make. enough of that stuff off their i do isei we will salt and pepper this. i put the salt with the peppers are you don't have to handle a whole all whole lot of salt. we will salt and pepper it. give it a little flipper a little more too much to munch on take that is good we off we go ahead and put that on an oiled pan we preheat the oven very hot today.he usually used

?- 500. that will give you a little brown mess. the sauce is simple. i half of a half of a cup of the beautiful smoked brown sugar and we put in 3 tablespoons of balsamic vinegar. one, two, three. how hard is that? >> d john mustard is a big component in barbecue sauces people don't believeve realize that you put 3 tablespoons in here.al they t some garlic and also. and we get this out of here. we are done with that.t and then we've got some garlic. we get this cutting board out of here because it is a dirty one bring in a clean one. when you do the carly cares what you do. i

he cut off the end and when you smash themtc the paper comes off if you don't t cut off the rout, it sticks to the paper and is hard to getis rid of. then you have to give them a little smash. four cloves of garlic if you can count that's how many times i did it. four. we have them in the waste basket. so we have the oven fired up $450 cooking and 20 ?- 25 minutes. and when you check the internal temperature, which i think you really should do, i would take itat y and about 140 or just bew that way when you take it outs, it will make its way back up to 145 which is right at the spot pork should be especially nowadays it is a good idea to keep it tender.s we get up to

perfect. a now we put it on our pork tenderloins whichr is the most tender kind of pork. you for $3.99 a pound. let's give it a little flip to the other side. amaral used to say he does not like one cited fore it. i learned a lot from watching that and tv too. there you go.o. sugar in there. now if you put these on the grill instead of the oven, i will put the fire and one spot and then use it off the growing you have this much sugarhehe it has the tendency to burn early. another important thing oil the pan even if it is

pan, you have a problem. and then when we come back we will show you a couple that are totally financed, done, and ready to go coming up after this

while come back. our area? >> all i can tires i have a feeling it smells unbelievable.

500-degree is what is burning? it smells so wonderful. >> it smells so good that's what it looks like s they want to mae sure that spring one of those rascals into the game here and see what we've got going. let's try this one here.oi i connectd to 140 and then let it come up a little bitto rest for ten minutes if you don't let it rest it just gets string and will be tough. that will get up look it up there at any rate, we are here so what it looks like you see the nice color you get there. le right away from the k

>> it really does it. >> i don't know we will just have to find out. this is boss man experiment. we will put this on here. and what i think we should do is this is the end of my dayhi what you can do is t a little water and medicine heat it up with the cooked up candy down there looks like you don't eat with your hands.s. >> i don't want anybody to get disgusted by my eating habits. >> after the night and day you say you work year. >> your we go. >> is it good? this is smoked. >> that is amazing. it is amazing. >> this is a smoked all ofis

sugar thing it looks pretty good to me. >> super, super delicious. go ahead it is so good. we put the tongs there. that is good. >> it isn't it? it's very juicy are you going to put this on my website to? >> you better because i really think it has a lot to do is giving it the added flavor. sources. very inexpensive to do also. t and they are regular eaters eight. otherwise six.re how about side dishes? i don't have any out here to make it sound more delicious.e we made some side dishes. check it out. >> we've talked about smoking pork before, grow. on the big

about some great side dishes. coleslaw and big fans how about the summer when vegetables for cheap and brush why not make a side dish of roasted vegetables grow vegetables so i thought we were chop up some vegetables and give it a shot. they will cut them the long way like this a lot of times. and then they will season at putting on the grill and cook it like that. that works great just fine but the problem is you put it on your plate oil b was a paper plate are walking around the yardwa how do you cut it in half used to the whole thing in your mouth and cut it by the in half i? so what i dos cap my zucchini and yellow squash like that. i was cruising around lighthouse pools and spas yesterday and i saw mike. the big green egg guy. you see him cook with us he turned me onto some stuff to make the job easier to. he sent

that makes it harder and more difficult for the stuff to put in the grill. that can happen sometimess with another big gren egg side dish you want to do a stir fry. now it is time to justice a lot of t people marinatedpl they soak up all lot of all of oil i don't think you need i as much is people usually use. i but they all of oil on firstut with the salt and pepper makes you can use that if you want to argue some or use some kind of dry rubub of dry rub if you want. i love this stuff i got from a guy on our show. you can get this at the farmers market great seasoning so i use that i like it. the traditional way of courses you pick them up and put the stuff on the grill sideway we put it on like that.ys but

will roll around and you can go to the grapes. i think this is a perfect opportunity to use this nice then mica got me at white house pool and spas and then the onion. sometimes they break up and fall apart and the next thing you have nice little rings rolling all over the place now i have a whole bunch of the mushrooms we can put on the grill. they are nice. and then to top things offf the nice yukn gold and then we put it in a skillet we have a whole great bunch of side dishes. it can see here now how the asparagus has a nice christmas to ite you wanted held on to take those off i think they look just the way i want them see how nice and

the main game. o and here are e potatoes despise those up a little butter and we apart a little but of all of oil with basil here.of my neighbor bougt me thisgh out the west side mart theye said we could buy this on any girlou and they have all kis of different girls. you know me i am a big green egg guy right now the screen and in selma to simple thing, but it is fantastic you see how much all of oil it really came through and cooks and expenses the moisture he won't have a dry looking vegetable here.e and they put those on you can try that with a spicy and balsamic vinegar one or make addressing salt and pepper with the little things you used earlier the all uniqueh beautiful vegetables bg green egg white house pool and spas they've got them too.

today. >> all of the latest big green egg's where eggs where do you go?en >> lighthouse pools and spas. still to come making waves capturing man's best friend on camera i already 82 pieces i am torn.dy we go right after the

while come back to new day.

the food is probably my next favorite thing that time of year when temperatures are reaching 90 degrees and the stores are filled with fall merchandise how do we transition our shoes that is a unique selection different brands and the different options different options they won't see anywherei we go from summer to fall sometimes it's hardsu to find te transitional shoes when it's not too hot or too cold dead. >> what happens is the merchandise comes into the store so early as you are sayingth wee and 90-degree in 90-degree weather but you are seeingg different much of days and these for example we can do things

options colors for fall always more natural than spring and summer that so we're biden fun fall is a little more subdued but interesting colors right now but this all of our distressed brown leather you can always do with my schoolk scallops and cutouts pretty you see a lot of p buckles and then maybe. maybe is baked. >> you are quite a selection near >> yes i think it is wonderful it is so denim friendly. and then this little booty options do a littleith fun spring dressa sun dress are maxi dress in any kind of put on booties the whole thing about the transitional time is layering clearing your top with the jacket or sweater. >> i love it some of these are so different and no one i think people would first to see i love those but i am too scared to wear them b people put them on d

this. you just have to have an open mind itus is fun to do something different you come in and try something fun we will help her them with different outfits and talk about what to wear them with i think what happens with our customers they do that they were them out they get tons of compliments it's te positive reinforcement and that is thenf staple and then a clost they love it because again they will be a little different than everybody neighborhood. >> you know what you are doing, grow you do. moving on to shoes this kind of trends has maintaineds for a couple of seasons menswear inspired we o have a little oxford but if you are doing a more structured pump and loafers down that. >> i there. >> i like these.fers very sophisticated. again it could be dressed up or dressed down

still warm outside or egg and you know something more sculptureded structured or ski pants when it gets cool. >> these areg super call the cover year for but still gives you read in them. >> these are nice to because sometimes you want thee tell option but you don't want them to have a that is a nice good colorr and what about these thee are different. >> and again, another category thateg has been strong the past couple of seasons chic trend where it is daytime you are super fun and casual you any type of work out there but you might not have been working out you are just comfy and cute these are great company options woman of love because again you are running around your company but you are still cute and you are not wearing the sure you worked out in. >> i like to those a lot. and they are you can put them on with a pair of stretch pants

know when you are traveling and they are lightweight they are easy to pack instead of wearing a tennis shoe.ad i think the other great thing to note as you notice you have two great locations inside the mall at the rocky river location you know how close? >> i do.u it is very fine to offer our customers is great arrayst of things with the footwear and then when we're showing them that we have it right there. we have a couple of options to show you how to transition rompers in jumpers of been huge, sosi it ia great way long sleeve but lightweight. and what happens is when it gets cooler outside you. it up with tights and you are good there and then we you could dorth where it's kind of a longou you could wear bare legs almost like a long tunic you could do bear

or a skinny jean later and then a leather coat. >> they've been in styles along they don't ever caught i want to steal that one off your manikin and i can tell by looking at this it is quality butt you need to go to one of her locations to field issues to know how great of a party sure you are getting when you buy themm i love your store one in rocky river one and chagrin to locations to go thank you for being here. >> he has been voted the best pet photographer in cleveland now. and you will understand why check out the photography. >> photographing dogs is so fun for me because they aref fun to be around they always want to be around you they wante to look your face they don'too get mad t you it is just fine. a couple

sometimes it is a challenge put to be able but to be able to capture their funny faces and them to in weird and funny things with their faced there e go. it is a blast. it makes me so happy i don't even feel like i am working. the dog is not behaving i just have to follow it around and go where it goes. i've ever had in my opening the budget you've got to be and adjust to the situation. sometimes i will take a thousand photos maybe 1500 in a session and00 just hope i get some great shots. i always do. >> are you see another dog. stay. >> you will oftentimes to are oftentimes to meet with a treato above my hand just to here just to make them look at me it's also about getting themit in thr natural environment as not is

theyi aren't having fun and smiling and things like that. i volunteer with the cleveland apl and other rescue motley crew rescued in front of the cleveland can all there are so many dogs and other animals out other that need help and it is one of the most satisfying things in the world to help those animals needing it at the moment.e when i do the shoes it's just let's see what happens. we are working with dog so you never know what will happen.in besids dogs, children babies and dogs are myes favorite if you get a b by itself a baby vet's office keep it when you get a baby a dog and together it is in my opinion the most adorable thing on the world i love it it makes

make people happy. that is the greatest thing in the world, and the money and my enjoyment comes second but when i can make someone happyco with great phots of their pet him they love very much it makes me happy. >> for more information or to contact greg, go to his jeanmarie photo .com. ready for one last hurrah before going to the going with the kids before going back to school? the screening takes place monday august 15 at cinemark's as you come city, new day cleveland

city. a new boutique winery combines history and fun all

will come back to cleveland new day cleveland that sorry we

at what is happening? >> you don't have to venture h o far to experience the wind in this city. we have the boutique winery we will be checking down. >> and landscaping what you need to know about growing cost is. hostas. great deer food and they commend destroy them take a number of mine up in the drivewayf at my house is hostas time to yes yes. f we have a big big birthday to talk about todaye 96 years old and i know she is probably watching right now this is our director john's grandma look how cute she is. are those the flowers john daughter? she

anyway and supposedly she got all mad is spread over on hisppn her birthday. >> i heard she is a most excellent cook i bet she makes italian foodak what you think? >> i have a feeling she does and it's absolutely delicious. happy happy happy birthdayel so wonderful and many more to come amazing. you are on a roll.t >> will we see the giraffes today? >> i was thin good idea that's what ib do in y spare time going to see giraffes at the zoo.af they are one of e most popular animals for sure because you know you can get up close and personal with the animals we will take you nose to nose with them.o

great giraffe park mostly because the dedication of our keepers and veterinarian crew that keep them together every day they work closely not only to have them interact with our guests but also in the barn where we are able to closely monitor their health and welfare in order to make sure they are getting the best care possible. giraffe are an interesting species to care for. they may appear aloof but they are very aware of their surroundings everything that is going on aroundo them they can see. mostly they are confident and comfortable but once in a while it is challenging a to figure t what may have spooked to them or sometimesga they just stand thee and you wondering what you thinking what you want to do what he want me to do they are one of the more challenging species to work with. the hard dynamics they are very interactive with each other we

there's to be heard is putting a whole new dynamicn to everything when they are caring for giraffe they watch thoseen animals very very closely their tendencies how often making it how they they eat how they are laying downwn if they look like they fl comfortable are uncomfortable. we really rely on the high skill set of our keepers to be able to ensure they are successful. you go down on the deck where you can either enjoy the view of looking at the have the opportunity to purchase a piece of romaine lettuce which is a very healthy snack for the giraffes just like humans. you hold it over the handrail of the deck or if you have small people with you it is great because kids can get nose to nose with them as well the giraffe comes up and takes the romaine with you they have an 18-inch long tongue. it can be very exciting maybe a little scary about the giraffes love it and they are

>> for more information about the cleveland metroparks zoo including theoo hours and admission prices you can just go to their website. >> handcrafted wines made right here in cleveland and you don't have wri to have to have experi here we go. h what makes us different is we are making our own wine here we wind here we are borrowing are on mo we a serving any other kind of alcohol besides our line we are true tasting. the same kind of experience if you go out to two neighbors sandusky driving to ours it could have the same experience here in cleveland heights. there are three tenants of the business couldgh wind means fun we have something for something for everyone's palateg for lights three reds ad the roads and an iced wine later this fall. >> we're bringing in tremendous

the finger lakes. they show upt to us the juice will go into one of these fermentations were used is introduced with the help of about four people weekend to around 30 cases an hour which is pretty good. >> the second is developed over cleveland we are doing a lot of thingso with local artists and performing artists to promote theis scene in cleveland celebrating is a big part every friday and saturday night we have live music played hear acoustic roots two or three pieces for time piano vocals that kind of things and absolutely phenomenal groups. the third and final tenant of the business is drink wine andir do good. for me this is kind of my retirementt business i will do this for thee rest of my life and i want it to be a platform for the lamp or

community space a large partnership is with graffiti art we did our amazing work up here and the artwork we have appear on display for consignment is done by artists artist to volunteer their timenm a. all f our winds are named in honor of cleveland in some way shape or form. o we have the murray hill are drop bridge which of the beautiful river bridges we have been my timer for low ad our home town here is peach chardonnay and in the last of then the last of the ros? and we have a kitchen bringing in whatever you would like from the street here on lake road so many great restaurants most are independently owned feet please feel free to bring in a pizzaza

to the buyer we have a bunch of many yearsye for this neighborhd the fairmont and the other neighborhoods you want to place a two-goal order. we have some grab regular snacks that are very wine friendly. this is a craft beer town.hi breweries ae opening up every five minutes people in this town have a thirst m and it seemed to meet with the crafter brewery model working so well going so popular with the people in whynd not craft wine? it seemed wind? it seemed like the next logical stepd that is such a big it in cleveland and a big part >> located on the road in cleveland heights monday through saturday featuring live music's friday and saturday evening.iv beauty treatments to save you

while come back to new day cleveland pampered herself in the convenience of your home. i am ready to get pampered and with the men to we amendment to we need a little pamperingth whn you are doing it yourself in

start with today ? and this jut looks interesting to me i don't know what that is. very easy and convenienth it is a time saver a money saver i this is a great way to take the next step in your skincare and maybe have a girls night one is from old and works in a wonderful skincare outlined we have out so for that makes it very easy also s this is an exfoliating peels. i don't care what your skincare concerned as we need to get the dead skin off are smoother brighter skin this

premeasured i believe that there are eight treatments and a box. you will do one step at a time specific directions sugar honey pomegranate seed to a also have of vitamin c and it munches off that dead skin and then out there that as a cleanser that takes t everything off. >> often would you do something like that? >> it will depend on your skin type it maybe once a week or a fully few timese a month depens also where you are an trying to achieve a certain skincare goal as well. >> this looks fun and theyey are extremely colorful these are masks? >> yes something that is a little newer and there is a sheet in here if you open it up you can see it covers the entire

make it that? >> very saturated with those ingredients once again depending on your skin type or skincare concerns you o which is accordingly laying it on the whole face the great thing about this t is you will get ultra- ultra- concentrated doses of these ingredients you are getting a major major maters apple the hydration or affirming or whatever you are looking for different colors mean different types of masks. >> essay also do them for eyes. this is a great thingg under i wonder if all. they are made for the eye area this is great on a friday after work if you are heading out after dinner if you are an exhausted after work takes and concealer often top thosewo on pop this on your ready to go you your fresh and the skin looks great. >> what does it do technically

see this one it is nourishing and balancing this unbalancing this would be great ri with a lt of dryness minor very dry underneath especially when you smile is sure to to start to see the so interesting. conveniently also have them for the hand which is terrific because our hands could so much abuse good so much abuse especially all of theseh the temperatures change and we also have for the let's also it is great to pair them with a lip treatment checks the sugar ?-ellipsis wonderful an spf which is fabulous to add as well and this year and porkchops with the five minus we see verticaly around the lips as well .

we have the treatments to keep your skink looking amazing and feeling good as youki make a transition which is coming up. bank it becky, thank you so much for being here. >> we are going to the garden because hostas are the favorite among t gardens and dear our friends at uncle john's platform tells us how to take care of them. >> hostas are one of my favorite plans to use in a landscape. they are hard to kill low low-maintenance shade plant a lot charted plant them in the sun all the time, but really they prefer to be in the shade.bu there are actually over 3,000 named varieties registered with the american hostas society i think they are unique a because they give you a tropical flair in your gardengi and there are not off a lot of things that get to gets at the huge leaps if you have the space

they pretty much do their own things once they are establisher the big thing to watch out anymore the neighborhood deer they are like candy to the deer there are all sorts ofre deer repellents in deterrence you can use to keep them away so you can still enjoy your hostas a this e here is really great it is called thumbs-up it's been around for a while, but this onh gets to be a giant says as they consider a giant. it will be at least three ?- 4 feet in height and probably six to 7 feet and diameter. another great start that is relatively stuff that is relatively new to the marketia s the curly fries they call it. we don't now squiggly it leaves it tends to stay more of a chartreuse color. this one is

not island degrees. not as common to be foundd by has nice irrigation on it and you try to get these read sam's and when it flowers the stems are read also not too many houses get that it is an added bonus of colort a lt of people think it looks similar to some of the others. a gorgeous h three or four colors in it. but you will notice it does not have any red stems like that. they are both great hostas 2 feet across 18 inches in height. a great additionos for your shade garden with the unique colored leaves. i think hostas are really fond plant they are a cool addition to any shade lamp so they will handle your winters

never know what to expect. so i would definitely give it a chance even with the deer i would definitely give it a shot. >> 's plant farm is located on columbia road and olmsted falls a cute little area therere check it out you'll like it it will be a fun day trip. stick around. we have more new day coming up

>> will welcome. on the menu today we travel to australia were came cameron do this is the food is also. >> such an amazing picture of food here. they but things together you would never think would taste good together they putr the fish and a cream sauce with cabbage and potato and you taste it ends it is nothing like what you think it's going to it

power others. >> we will won't make these austrian pancakes. onion in there also to potatoes one onion and on top of that we will put 18 just like that mixing it all together with a little salt and pepper. then you press down on it really hard and you have the moisture on the body and you don't want that in there you want them crispy. here is the truck and secret we will make a smalon pancakes like this, on my hand, really tight here we will slip

dr. oz: confessions and secrets. next on "dr. oz" the the double life of a functioning alcoholic. >> i didn't want anybody to know what i had turned into. dr. oz: plus she went from 200 pounds to 100. the shocking truth no one expected. what coming up next. >> -- ? dr. oz: we'll save lives today. you guys ready to start getting healthy? [cheers and applause] dr. oz: we all have secrets.