always going to reach. without him up on him i will tell you why in the second. then a second. then you take the topco and then he will break is in the oven at 335 degrees. we've got the here is our finished product. a twoin hours you will want to pul it out on cover and that is what you can do at home on your own growa you will never overcook it

means he will overcook them. next line to do at home for fun damn juicy where the bone is out. ju we will get you dirty. >> that is alright. >> bacon wrapped her armsms to w good does that sound? >> i sent unbelievable dividends over there salivatingab your rest and put rent and put a little bit of the robe line. doesn't that look amazing? that

will leave a tasteme so long to cook something like that then? two hours cut in and pulled back outs for an additional authoriy will wantad to live in uncovered so it is perfectly timed. we don't serve it in the restaurant, butrf a pocket of lipitor.w >> bourbon scotches and 14 different barbecue joints andch restaurants that is goingjo to e

need a dry one. which one do you think? should i go for the real onek? who conquers all the cook is all the way.h they are hot. maybe i should just wait. look how g of 14 different vendors. thank you for being here. >> thank you so much. >> it will be tough to get her out of theit kitchen windows whn

little a pieces of art. >> a better bed of butter cooking.be i looked at the plae of their curfew so you've never hadrf before. images butter cookies i see there are a whole bunch of different flavors there. >> we have over a dozen flavors they are all butter cookie -based. unique flavor combinations i like in like that name two. i also saw a couple out there with new day cleveland. >> we do a lot of? be with a lot of stuff for the hospitals

do logos all. >> i like the idea of conservative instead of having t-shirts madehe what are they doing you know that my background is in jewelry making these designs have lots of flowers on them things you can find on the customers color it is a simple shop. take the time to look at the details t it was kind of alg with the obstacle contributed to do it a little less expensiveco

i use butter from the west side marker and eggs local ingredients so you put that on theo docket is the one thing i stress with migrant my workers. i reallyit like the cookies to l look the same same and be precise s i do some brownies as we m decorated cookies and artists and cookies.s how much notice o you need? >> it's one of thoseo representa

you? >> you are the one. it is nestled in that you will find ai sticking your nose in the air. thank you very much. thank you for the lovely new day cleveland cookies. better bit of butter is in lyndhurst closed sundays and mondays still to come ?- i will tell you more when we come

will come back. no matter what your dude might be here food might be here is a great placeig be social or sit back ad relax. all part of the personality are called imo winery.

crystal chandeliers really to stretch it is really your mood it's not about blogs don't just so differenton as you find that you'll find sitting onha a duck every thursday live music is really like to in the summer set upea finding the time to spend time with your loved ones is essential. for us, growing up you ever wondered no space that did not feel overly commercialized we wanted a

result. we just introduced to her food menu flatbread. our panini's are named after a song. so we decided to do them after classical musicals. this is the hello dolly topped with fresh mozzarella, but the tomatoes, a balsamic glazed and then on-site at the winery. the second one here is the kiss me kate prosciutto cochise crumbles and more. we have filed white wines and what it means if it's just a great summer wine. this is the

summer wine on the sweeter side it is just a really fun summer wine that brings together different types of wine drinkers right now he has nine still winds andl bottles and a sparkling bubbly as well try to find a little something for everyone nonalcoholic beverages with friends and family.

is a staple in the kitchen have you ever wondered where it came from?m? you've been here befor i am glad you are back.be i hae some great products for you from your dad. go anywhere . >> i just love it. the garlic powder itself ?- nothing like it.ga it is grown locally. wht is the real deal? why don't we go off to portage county? >> we are portage county yes. >> we have great pictures how big of a farm isea it?

we grow in a an acre and a half of garlic. these are raised beds. you plant each clove individually. the close c is actually the seed. what do you call the green parts that stack up? >> the leaves and stem believes and some of the garlic and this is in the spring when we mark the field. >> so whatat to do plant? how long ago? >> we plant early and mid october and stays in the ground all winter through the snow and then ite comes up. >> and you see the end you cut it off because you want the nutrients to goff into the groud

proceeds to take six years to grow.t and then we buy find i. >> you put it on the ground these are the stakes that states that are harvested. they are a mild garlic they really a. this is after it is harvested. we bind them to about ten and hang them in a group to share. you want to open so the air can comean through through the sun.

cut and cleaned and ready to go to market or to the story. >> you know, i used to buy vandalia onions are called a dry place to let the air get to isow the time to order the garlc

we are used to seeing one type of garlic in the grocery store, but there are so many more we saw beautiful pictures out on the farm correct. we grow 20 different kindsor and 20 differt flavors. the baskin-robbins of garden growing out added to groi so much? all right, all right we had to put up a little apple

behind the garden. let's talk about the music. the music is one of the favorites it has a high content which is a property that gives you all the health benefitso absolutely. music garlic is very popular. the big close, but a very distinct mutable taste suffuses

eagle of the grocery store what will i find that? >> none of t this usually. >> there you go.f it puts a person might outut. >> this is german) great for roasting probably the best because of the high sugar content.r it, lies like this beautifully. fantastic like this is won it cuts the top half of with a little all of oil to squeeze it and the squeeze and all caps off north korean garlic the garlic your friends will knows the next day that you have eaten the status hot and it stays with you. you know you have eaten it so it is strong you can probably but put this but the sink and she. >> yes. now wek know why it has to have a tight lid in the

is thehi sauce it cooks all dayt does not condone.a >> when you cook something like what is the best way to do it you can use a garlic press you can't my shirt can smash it or chop it up. the girl across this great. this one says romanian. >> this is a very high also. it is from all over. >> from differento parts of europe. >> yes. exactly. we've gote a couple of others here. what about the russian right? >> it is great. we have the with the nice bite up front and all of that. >> i want to tell you because i've got this book back here with the 2016 growing garlic

go to the website him call you right? >> exactly. you can buy in bulk or try a bold he can dry try a half a pound of ground. the people order them in the falls onfa times? >> we start getting them in april. >> harvest is won??ta >> july. so they are gone we missedr the harvest. if you missed it i want to find more, i think maybe the best way to learn face to facemo is to go to shaker square this weekend there is an admission for the $9 admissionr $5 for kids, what do they get for the admission?

the garlic fries are done by avalon, they will have a chester road garlic with some you can also get the white variety packs for people who don't know garlic, it is a garlic simple. you g can try them. >> i can't say enough about the flavored oils and acres and seasonings in the bottle. your dad gave me three of those products are used one at least once a week thank you very muchr it is terrific stuff say hello to the farmer for me and your dad. still to come ?-dash behind the scenes of the mechanic. a brand new movie coming out. i will show you

engine on jason and i will let you know what i thought of it. >> , go behind the scenes of a

is called mechanic resurrection. >> he is a great actors actor. >> he is from england and does a lot of f action stuff we saw hm years agoct with the james bond movie characters he does 99.9 percent of all his own stuff. >> is on so. >> that is crazy. h are you kidding me? you could not pay me to do that. >> i can't believe he does his own stormsayay like that his own son to. >> i do. i just told him. >> let's allow also asked are you doing? >> fell downl you've really got me curious to be going. >> i'm telling you ?- it would be one of the top five burgers you've ever tasted based on what he does. you all to see that.o i'm not going to get away. it

iphone. and you order a drink of they pour it in our cause and the bartender bases it on what type of beer you've got. you your cap will tell the brewer connelly and it just had a cost of glass of such and such. a e maze and you instantly a free drink and say how about trying thisd. >> free drinks out of it? strike has also dave as it that is cool. this iss like his brother trying to e your friend. >> it is a little crazy, but it is creepy. and then along with the types of beers you like and what they think you might like that will work out for you. it

>> if i can get these for could get these for free or scan burgers yes, absolutely. >> do with another on paper towels toilet tissue it will be the way of though world. that is interesting. it happens for free. i have a lot of the internet. i really do. >> you can see a lot of good movies on the internet and not the one that kills.

illuminate me. >> is the mechanic. he is a paid assassin. supposed to be a good day. the stands the centerpieces of ball thing. she has been out of the moneys were a for a couple of years. >> out of commission probably making more money to it are entrepreneurial workm. >> she is a beauty company with the billion and a half dollars now a great chancea for her to come in and be yourself on the

this is why. for me, you know, i is used to do a high diving speaking sticking out that adrenaline the storms or whatever you call them that we get to do if you are pushing your skill set a little butu tht if you are trying to do something you're notar ready too i guess you can get them to do it. i conduct a kick out of these things am trying to do stuff that is not beeno done trying to say how can we sort of entertain the audiencece people go there d spend their dollars dollars and they remember elements of it. if you can create these sort of sequences or stunts and driven moment and say oh that was great or dnt you sort of rain the abo

>> it is make-believe and all that, but just to pretend you are doing the this stuff is dangerous.da >> you do that the. >> oh yes. all the time. all the time.. one that said he never did this he was a high diver. that is athletic. talking about jessica all about showing up in action filmsic angels and she did all kinds of different karate kids that was a very successful fox showed shot in cleveland. she likes doing this kind of stuff she especially likes doing it with jason. >> i just really appreciated his disappointment thoughtfulness.a not only is the performing and

very aware of what needs to be shot the other angles and what the other actors are doing. hee is behind the camera very much involveded as much as he is in front of the camera about the whole process. i have always done my own stunts and how i got started in the business. it is fun to do that kick your butt with this? she always uses won that kicks butt show is wants to be a charactert that represents women. >> i used to go up to vancouver when she did dark angels i think it was 20 years ago she looks exactly the same she is married

always a controversy she was vaping her costar ten or 15 years older than it was that was in those days. there is ada movie called don't breed. >> i have seen the trailer for the cs. >> about some kids outut looking for their missing and they thinks maybe someone in their house for something to do with that. the guys in the house can't see but he has elevated sensors that he can find people in the dark. so that is another we can go check out that is tomorrow and

like scary movies. i know you too.yo there is a preview screening saturday, september 3 the wildlife of an adventure for the entire family to enjoy it is at cinemark theaters and strongsville we have tickets now. it is a great weekend to get out and have family. check out what is happening in northeast ohio this

will come back. all summer long i have been cooking with firefighters and i've loved doing itit takes to the firefighters union credit union today i'm notot only with a firefighter but also in the truck as well. check this out. >> we have been cooking with firefighters all summer long thanks to firefighters community credit union which happens to be

one of my firefighters with me with the the rain fire lorraine fire department. you are here in it you are fabulous few food truck. this is your phone company on well. >> yes on meals so. >> we may see a truck they probably think theru fire department is department is her. >> they do. i like it. a likable kind of cuisine do you make? >> weke can pretty much make this particular truck i doof grilled items and gretel items. our streets street food service grilled chicken wings probably one of the best burgers you've ever had his become our signature a as well as chicken and waffles. >> i hear you have the best burgers around you've soth said that yourself s we've got to get to cooking here. >> all right.

the outside they take this is been put it in the meet the best thing to do is create a marinade make a marinade and of out of the seasons you use them etc. into the meat like a meatloaf. work that a and and cost all yor patties you are bound to do that. >> one of the things people cant clearly cap. >> these are smokehouse burger's work he burgers they coming quarter pound and half poundrk d then the chief burgers three quarter pound. we've also been able to sell one holders. we >> firehose grilling company is the name an amorphous truck you can check them out all over. >> checko out our website. also check us out on facebook. twitter, cap check. >> i will head and therefore just a second. i am going with

>> that is better than making a sale this hearing people's reaction. >> that is a great burger. i am in. you got it, buddy. >> it will come to know the space jennifer lawrence with the firefighters credit unionnc you are right downtown your how many? >> we have nine branches weekend servenc members all across northeast ohio. we also have onlineo and mobile banking. we have an app if you can't make it othert areas you can find is the new online. >> it's a big deal to show it's not just for firefighters. we started out just for firefightersed with the part of

evil on someone else that another banking system to use you have this all there is a to compare talent. >> yes we are really challenging people to take the there.ar we can say people a ton of money we saved someone p on a hundred bus a month o on a car payment all we'rel asking is give us a call and give us a chance there to compare us to your financial institutionom and that is the bt part about it. them out online. >> she has been called one of the top five comedians who should be a movie star. i like that.. why do you mean should e

you make it happen? >> is that way you move from dollars to los angeles? >> after stand up, i was doing ?-dash i grew up in dallas it is funny all the time you need rain just to keep you grounded with the human being this becausee it's nice out all the time it kindal of live in ts fantasy bubble. not healthy for you. >> it is interesting when you you think youere should be one of the movies. everyone that thinks that. the personalities are different . >> everyone is so joe and hopeful. you should go to new

you know life is short. it is a fantasyland now is excited to learn you are actually a publicist for a bunch of people. >> i was. i wasly a publicity assistant, but i was doing publicity for stand up that was my first job out of college. i was i handling people on comedy central that's kind of how i got into stand up i had to watch it so much for workk familiar with the clients i was promoting and at some.i said i think i just want to do this. i think i want to do standup. >> so when youdo look at it were you thinking i can do it batter was at a great opportunity to stealpo all lot of material? >> yes. original jokes. yes. yes, i think well ?- i always liked writing and performing and when i started watching stand up

difference it is. and nothing about stand up is when you get on stage, you can really let people know whon you are as a person and very unapologetic in that way whereasp it is the character already created. and that is associated with seinfeld to. >> yes.isoc left publicity was i was a writerwa for the show seinfeld created called them area drop was on nbc i believe for two seasons. and, yes, it was in a very small writers room i was actually in jerry seinfeld's office back where we wrote overlooking central park a gorgeouslo office. very modern and clean. the only art on the wallhe was horse memorabilia

courses. and then when a handrail first came out i was sitting in chairs office and is like you've got to try the airplay.o what is he talking about that i put my paws and it and saidd, god, this is amazing. >> so he lured you into the bathroom? >> yes i think he was the first one. this is not a plug for dyson >> so you will be there tonight this saturday at holiday parties, and a good idea to get there early have you been there before? >> now it is my first timet it will be a lot of fun you will enjoy it.. they have good state i am doing pay leo right now it is meat and vegetables. from california in should be a vegetarian are some things for my cap. i have not gone not

ending. >> jamie lee likes herre meat.

>> will come back. it is a smokehouse embroidery. it should be on your places to visit. we areo stepping inside logger house. >> this is the brewing company. we have this old tool and die shop that site here for about 30 years. one of the things he did removed. everythingh i grease and oil stains from machinery and equipment. the selling and everything gotin pulled out. there is a riff on the outside of the building that is insulated to keep this lookbu to it and keep the height for more tanks, road. we offer nine differentfe varieties of our ber all the time including a nonalcoholic rubio we make froma

deadhead red, and it really the seasonal. right now it is the white water with wet. that wil go into oktoberfest w and then winter mischief. the majority of what you seee are for manages against the wall that go all the way down. these three t things are housing finished beer t is ready to be packaged are occasions. carbonated and ready to serve. the actual production process typically for an al the whole process takes then out ?-dash four weeks. the loggers that we do for example our barn burner in oktoberfest will take three ?- five weeks. we are very partial to the way we buili the tap room. as you can see

the brewery. you can talk to the brewers. we have a lot of home brewers that come in. these guys are more than welcome to talk to you. we carry a bottle and everything is in the house. right behind me is the bottling machine. it takes about three of us to run. we can'thi watch out 65 ?- 70 cases on our everything is done right here.r >> logger heights is right in medina. they are getting readyy for a big clambake in september

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