welcome to new day. i am david moss we have steak cooking over here. we are making something to put on the state. does that make sense? how about thatt was stirring up a b over baby over

medium f to medium well. that s our official taste tester with others in the studio. we have everyone covered. i think it will be fine. i hope you like it over there. this is what it looks like.re does that look ne or what? we will push this over heree for a little smoke on toms camera we will cover it up. the creator of the show and i keep the executive producer sent me something in e-mail where this guy puts stakes in the smoker at 225 degrees in cook it until it is 120 degrees which is very rare then you let it rest12 and later on you put it on a frying pan really hotd both sides we will see how that data except for these experiment t here is what we will do. chimichurri is

of beautiful all of oil here. that is sort of like the condiment they use in argentina and south america. i and then about a quarter teaspoon of red pepper flakes and a half a teaspoon of kosher salt f and we will put a little bit you can use red wine vinegar y we will e a couple of tablespoons of this that is a lot let's do a little less. this is really good then you can put anything you want in here actually i want the rest of my salt in the ear. a d thend i will set that aside and we will put together the herbs because it is all based on herbs and a solid type of thing we h will open this up and then t you

whole bunchpa and then you break the bottom off with all the storms out and then you get about a half a cup parsley is the big number in here. when you look up recipes in this there are all different kinds i will use cilantro half a cup of cilantro is a bunch i got this i tore off the stones it wash over of crs sand in and say you want to wash that. we have the cilantro in there. a couple of tablespoons of red onionses and makes those are pretty findse almost like a quarter cup. that would be the same amount.. three cloves of garlic i made them was six cloves of garlic once a my wife would not talk to me for three days because she thought she

of fresh oregano. oregano is sort of tricky to clean. somebody gave me ?- the a friend of mine named maggie gave mickey gave me this year.ndn you pullt through like thisll and all the leaves come off.d and you just chop it up. and throw that in there and when we mix it, we won't make it like mush that will still have texture to it i about a tablespoon of basil would be really nice. we don't have to chop this up it looks pretty tender. it is sortks of any minty taste some put something like starman and it shall i put that in? we will put a little bit of mint in here.u i have some mint in her and what i h will do now is we look at all the stuff in there. it is in there. now we will

so you want and so you still have some texture in the herbs. and then when you put the dressing and you will have the oil and it so it will pour out of something it won't be too heavy and thick let's check this out. i will push down the side of the toe. i have to tell you it smells incredible. it is a great contrast to the stakes. you put the dressing and while you do that itwh will get sort f money. i did not want it to do that so i have all my stuff cap downav we will put the dressing and one last ingredient about a tablespoon of lime juice. we will squeeze that in there.

ch?teau moss. and there you go i wastebaskets please.o and thn we clean it up. when i made the state a acres the agrees the postal brokered for him.e nowi will put this in here and rather than try to h stir it around, by does that smoke good too. like a solid bar i have this been so why not do this h a coue of little pulseless that is a nice picture you can see there with what s the texture could be we will put that down on the site. and what should we put this in? let's see let's put say let's put it in this. so what we will do this when we come back, we are going to bust

into a nice beautiful places and trynt our beautiful argentinian chimichurri as the dressing for our steak coming up right after

behind the scenes they should seek that right? >> always a lot of fun. >> i guess i work green for the

>> more of a spill kind of thing then a matching within. we have stakes here,e and these are top sirloin. my hands are clean i want to show you how it's got a little bit of blue there. a little bit more rare. this one is a little more cooked.re this one is for you this one we are hoping his cooked right. we want it to be in that medium world. rare. >> you just do what you like. you don't change.ou so, let's e what happens here. >> it smells so good.e >> i think it looks pretty good. >> that looks perfect for me. that's what i did for my kids when they were little.ha i hope that was not offensive h. >> you could cut my steak all

looks delicious. >> i was not working? >> why is my crew laughing right now i have r no idea what is beg set in the back room. >> behind the scenes. >> they are all laughing. >> there is a nice little taste i was going to put a solid on hereo but forget it. we will do it for fun that way you have a i place to hold. you want the n bit of bow. >> a little bit of bowl. >> that is the old one but i made last night which means the flavorss melted together it may be better. this is the one tht is fresh. the garlic probably hasn't permeated it yet, but it's ?-dash. >> it's probably better. >> it's cap got that meant. >> yes they want to get away from meat natalie. >> okay. i have the napkin ready. i will put all the steak

what you think of this idea. it did not take long to get a response there. i want to try a little piece of that and see whatee happens. >> i really like that. it is pretty tender.i with a butcher the butcher and maintenance he says this is the tv steak he says. it is good. >> i really like that too. i don't think i could pick one i like more, but they are different. >> i think i like the mint added to it and i'm not normally a mint person but i would go for that one. >> only four or five leaves no watch. but we have cilantro in there too.v all parsley and usn basil and mint if you meant if you want, but we do make you do a tablespoon of mint or so. >> that is delicious and great for a holiday weekend. >> i was thinking we have this

put this on their potato salad or french fries. it goes on everything just one of those things you keep on eating. you may want to look in that mirrori after you eat. >> i have a mirror set up. >> we forgot about the viewer trip laste night. that is why i am so tired today. those people wore me out. the number one question i think they t asked me again ?-dash she loves everything m >> it is also good. we were there because we have the big packet pickup porch up at the end of september. >> we had a good time. they were me out. they are ready to go right now m i don't know i think there were 6040 of new people going. still a lot oft people who have been with us in the past. and that one debbie ?-dash love the job.

have not gone before heard so much about the trips and heard so much in our shows that they really got together and were sort of instant friends. >> two people i won't forget our penny and a fuzzy. when i was born i was really fuzzy in the name stuck. >> i loved it. i loved it. >> we will find out why we call him fuzzy when we see him on the beach. >> we hope you are notat to see everyone everyone stuck around for a long time. good food. i ordered some to go. it is unbelievable. >> i know you did i saw you play with the pizza hand. it was great. >> delicious. i will head over here.. i am literally ?- i'm great. >> we want to talk about something elseal besides food. bring the kids. the movie

jennifer aniston we have a preview screening this saturday, saturday september 10 and strongsville at 11:00 a.m. just be the eighth caller to call us and guess what ?- you will win a family four pack. >> thank you, david. make your next home purchase it is so good to have you here your store. you are open so manype people and the process of buying these unique pieces that will make a statement. >> yes, i love coming to showcase our goods for you guys it is kind of an international flairn to the local could cleveland community. >> the people who make these things are those from all over the world you may not have a jb or income otherwise. a lot of those that we work with are

women which normally would not happen in theirot country they e making sure their kids are not working they arear going to schl providing homes and building up their local economy in their countries. >> they pieces are always exquisite taking a look across some of these right now. and they are remarkable can we start at this and? a i have to start with what i see right here. recycled from a chain of india. i like all these pieces all of the metal work is done in india this is a community that has grown with one workshop two over 20 artists and groups 300 people we are helping keeping their traditions alive with the metalworking. that is really important to us to bring awareness to what they have in their native countries. a quality a high end piece. this

well. really fun what is great about the kicks in as you can break it apart and use as a serving tray.br it is really trendy. >> and this is really need. >> thisis is the same exact artt in group much different because it's gotex this. a lot of hand work and details they put into all of these products. >> you will have one of an one-of-a-kind unique pieces you friends homes that is for sure. >> moving on here, one of my favorite new pieces for fall is this cutting board. it is made in india. it is for pieces and an actual working puzzle you can piece it together or you can actually break it apart and each one of us could have our own littlele try to carry around. t isun perfect. super unique you will not find it at another story. we have made dishes and

done in vietnam, and they think they are beautiful. a great way to switch up your table for fall and for the holidays. and a way to make an impact in your house. >> and the basket to put at the center of your table. >> that is in india. a brand-new piece we got an earlier this week. >> gorgeous.h >> what do we have here? gorgeous. >> that is sleeping woman statue from the group in zimbabwe. what is so special is not only is it handcarved but also signed by the artisan on the back. h each piece is unique just for you. >> and all of these items you purchase do they normally say where they are from? >> they will always stay where they are from what is great is if you come in that store we are able to print off stories about each of the artist and groups. if there is a special fund are unique story or special group they g are providing poor, you haveyo access to that, and thats a great thing to have when you have a gift. then you know how

>> this is a brand-new clock from indonesia and they think it is the perfect the size to add an access t accent to any size n your house. >> it is from vietnam here. and a unique design in the middle which is native to their culture and heritage we see our rugby here. therey isea about any home tot core you woud like to add to your house a perfect way to do at the simple help the local economy and you have a great gift. >> every purchase matters, so really anything you buy in the store it's doing something then buying locally and making a statemente cleveland heights

>> still to come here on new day ?- the perfect way to celebrate labor day with the entire

of course in here on the details

that off with 31 games to go 75 and 5631 games to go a long season it always happens like this every year but there there is a month lefthe. >> every out counts everything counts. they do a good job of it with that management and talking about turning the page. last night we winter and the page we have a game every day are good job with that i think our players stay pretty focusednk you get caughtp in fayette. place iare in first think it's important for the fans to get out there and support themut and stand behind them. i think it gives them an added boostan boost. >> we are 18 and eight with crowds at 70 percent that 70 percent wending winning at 7. >> the players have talked about

energy now we play when they are under 20,002. but that close up when the crowd is that we hope for a big crowd this weekend. >> we finish up tonight with the twins. we finally figure out a way to beat the twins.ns final we finally figure it figured it out and outweigh. >> they keep beating the best team. we have them islands coming in for an early play they don't command very often, soly friday night we've got sugar dollar dogs and we offer $2 budweiser cans trying to get people in for happy hour type stuff. >> what time can you get in? >> gates open at 5:00 p.m. enjoy $1 dogs all night and $2 bears from five until 7:00 p.m. saturday marlins again with the jersey p courtesy of first enery

have the kids fun day and a big thing is next week we struggle on weeknights to get people done wee have $10 bleacher tickets available for every weeknight they are available not sold out and that is where we buy your first drink whether it is a beer or water or a popnk. >> we liked it so much we went and boug happens where you can't go you give someone your half people love about. >> they sell out quickly on the weekends but next week we playsa big game a big series as we head off to our road trip $10.15 tip dollars to put tickets are available0. hopefully we get someone in the ballpark.y what they have been able to do a progressive field. >> you were just down there?

of food after i left all those local restaurants. >> of course i ate. >> it does become so social. i remember it would was getting antsy are watching the game with thegreat timewo social situations you are having funha walking around having a great time. h >> our renovations have been catered to thatim for the diehad for people to keep the store. you can go to the kids gobh to the corner on social media. the ballpark has been transformedd. if you have not been out, it really is meant. >> while they work you into the pitching rotation? >> no. that is a. i am done. >> let's get out there and support the indians.on crowds f 20,000 or more come on out.

coast anymore? >> we are done on that west coast we haven that right in frontt of us. >> no more staying up until 2:0. >> indeed. thank you for having me. >> coming up, we have a family owned bagel shop that makes its way into northeast ohio delicious and fresh. we are

will come back to new day. coming up in thisay half hour we are hoping our burger game. the perfect recipe for your next barbecue. are you seeing spots summer sunspots we are trying to learn how to treat hyperpigmentation. it is there i always had since i was a little kidhe which i havea i go to the dermatologist and he is as those are not foreclose. that's something else. let's talk about something really goodng a staple in toledo and north east northeast ohio. check it out.

he said he wanted to spread the product out ohio having grown up inp the toledo area loving the products an idiot, we wanted to share the great product with the community and the community just loved it.y the bagels are so sought after because they do them new york style we boil and then bake them they are extra they are so delicious people are so excited the product is here in avon they are coming back weekly and daily because a thiss the breakfast place. they come here to create their own sandwich. we create the sandwich you want and make it for you. it is all cost him. i thinks it is so exciting because

will make the honey wheat bagels today it with fresh sliced turkey and add some fresh sliced of arty to that then we will put some great p produce an it. a nice big piece of turkey and then we will go with fresh tomato and lettuce on top with a little bit of red onion there as well.. dijon right on tophe and there s our honey wheat lettuce tomato and onion. they want to bring

we are open seven days a week 630 in the morningpe wonderful meets misplace your daily three different types of turkey as wellll would o be the corn beef. you can't keep that on the shelves we replace it every day fresh dailyyoyo the corn beef is delicious. the highest and corn beef we can find, and that is what we offer. >> i love coming to work and owning my own business.>> and working with these great people it's not just my husbandpe and i that make this business markets the fact thatn we have this the idea i love the product i've a

child,veve and i think when youe that first bite into that first pastrami sandwichfi. i love making people happy every day enjoying coming back with the great coffee and sandwiches. >> yes it is easy to find barry bagels is on route 83 in avon just south of detroit road. they are open seven days a week. >> that looks delicious, but i will tellou that looks deliciouswi is the nt thing we are making here. the million-dollar question what does itt take to prepare the perfect burger? your with all the secrets is the chef with the rail. not too shabby. they are delicious. the holiday weekend is coming up a everyone will be kicking at with great burgers you are giving tips in advance. >> the best is up for

and good and stands out it will bed different from the rest. >> starts out with a meat right when i go to the store, my mother while we have a family gathering will say i want billy hasan to can get 93 percent andy brother will say that is the worst to get so, what should we be getting as as far as makers? >> for a burger 80 percent tween 20 percent fat it will give you the most flavor the most tender and obviously nice and juicy f what you are looking for their. anything less ist chilly and dry anything over that you will be following a par andy it won't hold together. >> so 80 ?- 20. >> yes. we have the 8020 here. it kind of depends t on what yor preferences. i always look for a quality bun. that is the third of your sandwich if you don'tou have a quality bun, you might as well not use one. b so

measure your bun you're using you don't it on a day off b your bun or vice versa. we'ver got t in. i prefer to season the outside of the patty. once you get them made, you pack them nice and tight. >> a nice sized that eat you do it right. >> i don't know how to do it any smaller than that. you need good flavor in there. the issue with the seasoning inside that meat is it is kind of a t shoot you don't know how much the seasoning you're getting per bernie per for birdie per burger per pattyet whereas if you seasn the patty and get the outside of it you can see. >> what is not just salt and pepper? >> i likeus s accentuating be a really focusing on the b flavorf thela quality of the meat. this is the flavorede ground beef yor alt locally sourced cows, so what, we are using is essentiay salt and black pepper. very simple. notpe heavy on the

whole.is you don't want to mask the flavor of quality of meat you are getting. >> that's right you don't ever want to do that you want to cheese tasted the jews eat meat. >> there's no.in buying quality fresh products if you are just going to loaded up with something q q you can see we hae that in that been going on, so we will take this locally sourced with thick cut bacon. and then in here, we will go ahead and get this in the pan with it.et now we great flavors you get the fat from the burger coming out and the fat from the bacon will all start going together they will partied together. a party before the party. you can see how it is going you want to push down a little bit because it naturally will start to shrink up and you will end up with the snowball of a burger. >> and thenwiwi it will never pk up the bun. >> exactly. i like cooking this we have special produce. you

obviously up kind of partial to it. >> that looks like a really nice tomato. this here is what we call cleveland crisp lettuce a nice hybrid lettuce withve good crunch. >> is it a mix between an iceberg? >> i believe it iceberg, romain and i can't remember the third one but it is very ?-dash you can pick it upt it's very crispy aller the ball to the heat it leaves good sandwich once you get the burger on there. >> so we have the last tomatore and then the cheese ?- t >> lettuce tomato and cheese. the cheese is a smoked cheddar from middlefield firms all locally produced. the nice thing about it is the milk that goes into the cheeses from local cowshe as well. >> as you mentioned that is one of the rare things from start to finish andro that she is world f

once you taste it it will be amazing. exactly. while we are cooking here a burger and barbecue sauce very simple to make at home and you can adjust the amount of burgers you want in it. that is really up to your preference at how strong you want the flavor to be. >> and you can have the fried onions or anything you want to add on. it's all about the meat. >> you can what is without bacon? let's pull that out so everyone can see how delicious that looks. this is what we are strivingoo toward yu see the nice lettuce and tomato on the bottom up with the smoked cheddar. with this one, we would finish its with the onion straws on top and a generous portionws of our barbecue sauce. >> that looks delicious. go to the rail. they have four location. >> newest one is and strongsville check them out delicious food. now you not to

>> the buster the perfect it will be good in the and that is all that matters. thank you so much for being here. still to come ?- the perfect line to enjoy this fall. we will be

a middle of the road one. >> that is okay if got it. i like those labels where did you comee up with that?

up with that we are all wine with adhd. and if got to have fun. it is about the time. >> i hear they can't even so pure or wind in your tm town but you can. >> if you make it you can sell itit we gingerly shifted we adoptedin. >> we used to be dairy farmers in this was our cow but not a very happy cash made chris milk. >> was actually happy tell have the tragedy poland or twice a day. >> sheteth was just like the wi, water man leave see if her anger drenches into the bottle her. >> this was the number one ohio

minute financial status year. >> is it sweet or dry? >> this is a sweet dried most are sweet that's really for a little more emphasis on them. >> what would you say the percentage of sweet andis dry i. >> a sale 72 percent of our landfills nationwide wine sales nationwide in ohio tols our suie clients.r sweet wines. >> it is almost like the best reason are great. that is better than raisins in oatmeal.th >> that is really good. o it is really a big flavor. >> it is a challenging want to get right.. this is another sweet? >> that is a redneck red. >> i like that name to. >> again, fun. why do catholics wineries the should be about the time you don't have to have a great product you can go back to

more time. >> that is true don't be a waste >> what does this do compared to this one. >> that is a red wine. >> so when people come to your place the maze valley winery theyth get a taste and figure ot what to buy. >> yes if you don't want to get a big investment in a bottle, you cannt go can taste the winds begin soups and pregnant soups and salads and sandwiches expand the gamut. >> once a monthhe on the weeken? >> thursday night. everything is available on our website. >> i like that. this try this one. totally different. i like it. it's really good could what's wrong with these wine bottles?

even have our craft beer at the rail. isn't that cool? >> coming up on two years labor day thear neat thing i will be running downhi to look at my barley because we have barley up there. we grew and malted it in cleveland. we will make beer outma of it. boom. >> you can buy liquor or beer or wineee where he lives, but makes it so weekend. it's he can. it's not about billt my wife her brother-in-law and awesome staff check it out. i think it is worth the ride myself what do you think? >> if i am like that everyday sign me up. what a great personality summers quickly coming to an and nowty it is the time to assess the skin damage from the seasonhe here with the

what does it all in jail. kind of in a broad term it encompasses also birth-control composite people can get regular photo damage just from sun exposure which is ill-defined patches on their face and neck. >> some of it can started t i as have freckles here are my know since i wase a little kid but m sure then sun exposure enhances those. >> for sure hereditary is one pregnancy is another big onene s that all over the face of happens? >> happened? >> with pregnancy?e >> usually the smaller patches

more weld to find on the cheeks in the four lead in it in the upper lookok, i am guessing is just too much exposure for being out in the sun. >> not enough sun protection. >> there are a variety of ways is it harmful at all? >> it's not harmful. i think a lot of people don't like it just because cosmetically it doesn't look as nice but it also is assignedt you're get exposure and not protecting yourself. >> how do you getpo it? >> just from chronic sun exposure walking driving in your car a lot of people get a lot of hyperpigmentation on the driver side not drivers side not wearing enough sun protection not applying it every two hours that you should are wearing hats out on in the sun or out on the beach or on a boat. >> there are ways to correct it

>> for sure. >> i know you have great products with youor what did you bring with you today? i love this i can only imagine that is fabulous for the. >> he is the one who originally created the line in now created a our created a new upgraded systemea which is called those those skincare line. it is just improved and enhanced i thinkis the vehicles are more are better with antioxidants and explants is an ingredient to be found in all the lines? >> most will contain the. >> what does that do?

those down and stop the pigment. >> so we need to be putting sunscreen on. >> yes. sunscreen is incorporated we also have great products we carry here. and this isan great as a physical blockers sunscreen which i think does a better job out blocking the hyperpigmentation also, i really like the idea of this product, which isea with sunblock and it it is easy to reapply every couple of hours when you are out there because realistically you should be applying every two hours. >> every two hours. >> i think we have hs. before ad after pictures too. is this before and after what kind of treatment? >> this is after using the zone line . >> so that is the line. that is really amazing. that is just

seeing what type of pigmentation hyperpigmentation is that under that is really remarkable when at before and after pictures there it is amazing. i know i tried the line for short period a short period of time, and i absolutely loved it. the proofly is in the pudding. that is for sure. >> we need to be taking bettere. care b of her skin especially nw as we head into the winter months we need to fix what we created. >> even in the forgets that everyone thinks because summer is here in the sun is out that is when you should be applying the block. >> thank you very much we learned a lot. >> your is a chance to win your way to the movies. we have tom based on the trees story of the miracle on the hudson back in 2009. the screening will take place tuesday, september 6en at eastgate at 7:00 p.m. i have to do is be

we will be right back after this

will come back. time to talk about thursday, that is tomorrow. we will make organizing easy tips on one is back to school papers and six ingredients you're using it on .hat should not be >> i hope it is not wine. >> the butternut be that segment was too much fun and then on fridayernt, what are you sit bak and enjoy the view. you have although spectacular sitesal of northeast ohio. we will take you inside some of the newest additions to the city. up to wine country,me even if a few hidden gems that have been around up at around for quite some time we have the entire list for you coming up on friday's show. look at that you

is a really nice places on the 32nd floor in think because it's called bar 32 we are downtown in the city you are out in are out in the country, 3 we take you want to moving view. the new mexican? has a terrific few too. they'll they sort of replaced it when i was a kid this was brand-new t o the city this is incredible. >> we will see you tomorrow have

>> we love steak, pork chops, and sausages, but should we worry about meat causing cancer? part of the argument was that nitrates are a big problem. explain the issue. plus the truth about all natural labels. what does it really mean? are they misleading shoppers looking for healthy alternatives? we break it all down in our food truth series. learn from what's out there now. coming up next. >> we'll save lives today. get healthy!