in welcome to new day cleveland to. >> we are on the shores of lake erie on is sign -- what is some of the best views you will find throughout northeast ohio. what an amazing site. we are right here on the shores with a brand-new place that have

looking for mexican food with an incredible deal, one of the best in the city, coming here, you now date specified in downtown cleveland. thanks for having us. it is amazing having a place like this downtown. what was the here? >> we are based in akron. >> the second spot. >> opportunity to present itself to us. we have an event center u pstairs. the science center, it is a

coming out here and playing a little volleyball. >> yeah. this all looks amazing. that is a prickly pear m argarita. >> that is so incredibly refreshing. so different than the margarita. >> this is called in mexico daydreamed. has green chartreuse and a little bit of lime juice. >> and getting a unique guide to the drink. let's start with the tacos, you have to have tacos.

what we have done here is take pork shoulder and rub it down, smoke it and put it in the taco with our house cheese blend and pineapple jicima. you have three different ways with a triple platter here. that is the traditional way to make it to. it is a great combination and added a few things to change at different flavors. we have the habanero jelly. >> a little bit of spice.

it is a hot size and finish it with some preserved lemons. >> that is incredible. we have your tacos and guacamole and appetizers and a view really fun thing and have some entr?es with steaks and seafood. everything has a little bit of mexican influence. i have something that looks almost identical to you, is that your >> my maternal to my brother. you brought it from the san francisco? >> nonsocial media, as well. >> it is a family business and come in here and feel like you are part of the family.

talk about a room with a view here at bar 32 on top of the hilton hotel and appear when shannon, shannon smith, right? >> correct, sir. >> how do people react when they walk through that door for the very first >> to see the faces of people seeing their city this way with a few they haven't seen before is fantastic. i love the way this one loan right into the first energy stadium. >> we need a championship from the browns and all of these great sport teams here in cleveland. easter client to displace all the time and a never seen this view before except from an

that's what planes and helicopters land every day we met when i talk to people who have been here b efore, they cannot wait to come back. it is a great place to hang out. during preconstruction, they reached out with a community outreach and wanted to see what the people from cleveland wanted from this hotel, a rooftop box. >> you can almost see canada from here. >> almost. this is outdoors with a great roof on it and protect it from the weather and have a little whether going on. come indoors and we have this beautiful view to the ease of when you look to the last, that is a view i i've never seen before and is very unusual. >> it is. >> by the half-1:00. >> we have small plates with

board, keep it simple. >> this is not the only bar in the hotel quite. >> it is not in on the second floor had elliott and then the bar at the restaurant. >> it might be tough to get in here sometime. if it is half five figure we can have a weight akin to the first round of faith of the thing about the first to get very unuseful some of who will make a very fun presentation. >> we put it in the glassware here. it doesn't break the glass or anything that. >> now we make our cocktails and will be doing the rainbow room cosmopolitan.

out a cocktail movement and is a little bit heavier than most people would know it to be. >> i can hear something going o n. >> part of the show is when we do this. >> it sort of disappears. >> now you have a perfectly chilled glass. >> that is >> look >> locale beautiful that is. >> absolutely and have a cosmopolitan in a perfectly chilled glass. it is just cold. it is cold, delicious and another reason to visit bar 32 high atop the hilton hotel in

thank you. >> you're welcome. >> beautiful. coming up after the break, taking you into the city with our newest square that will show off the beauty of cleveland.

talk about dining with an

amazing location, alleycat. i know that you have had such a reputation was so many wonderful restaurants. i think this is your eighth, if i am counting correctly. >> may be signed. >> nine, oh, my gosh. how do you make each one standout and what makes this different. >> you can go to italian food to fusion so, one night alone we could shock 3000 oysters. this is the first of our restaurants that is sort of mai.

shore. what sure is it? that is the question, are we on the east coast or west coast? it is a hybrid. this is something i would envision having moved back here from los angeles. >> it doesn't have to be -- to come out and enjoy these and have made it in a way that it could be any night of the week. >> not just this restaurant but all of our encourage people to come back on a regular basis and don't care if you come and make a meal out of the appetizers, there is no problem and are not asking you to break the bank every time you comment, because we want you to come back.

things come to a grinding halt because people are just mesmerized. we have to talk about this here. look at the latter. >> but to a whole fish dish with a vinaigrette. one of the signature dishes for the rest what makes them different gosh. >> i have never seen a charred brockley caesar salad. >> neither have i. we had a braised beef dish. >> i know some people are always

you cannot get through the menu one with a group of thumb for people. >> one of the things -- eight drink with tomato, club motto juice and beer and a something if you were in mexico and had a >> the food is delicious and the drinks are here for you to enjoy and can come here anytime of year. i will be back time and time, again.

effective meetings for us. a revitalization of old-style food and what we have done here and what we are offering and not only that we like to call the rebels of society covered the innovators like einstein and nelson mandela and martin luther and call them rebels. kind of being a rebel of a food industry and is kind came up with the name and a good conversational piece. a fresher look at a concept that we like to call street style food with influences from all over the world, primarily asian. we have steak.

we have tuna. all of them are sourced organically and people feel pretty good knowing what with a our evening and when it comes to all the thing for profile, i don't know what this is, but i love i t, we want to explain to people what our sauces are and educating them on what is going into their bodies. >> it is awesome to see what it is today and what it should have been years ago. the change is here and can all see that they are going through a renaissance and a center of the renaissance is here. we are so excited to be a part of it. it is great.

what they did to this park with a water fountain for the kids and running down a public square and don't think i've ever seen that my life and is often to see it from all walks of life hanging out in the grass for concerts and an awesome job with 200 events over the next few years with things going on in the park because this will be your place to hang out. people really enjoyed the ping-pong table and potentially getting another one because people enjoy it so cleveland is all about supporting our local businesses and started there in supporting america because people love the different options. people are like, you can have a beer here is. >> time to take a break from the hustle and bustle of the city

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>> talk about a room with a v iew, unbelievable. >> who is the other norm? >> that is my father in how do we tell people where we are? >> the corner of columbus,

>> i get out of my car and park my car here and it's almost like you don't want to go inside. this really is the perfect view of the city, isn't it? >> we have the fireworks from jacobs field. there is always something to entertain you from the windows out, inside with the perfect view of the city. >> i was talking to norm a few minutes ago and said another good thing is on the patio. be the best view. >> how do you know? >> i have been here 35 years. we have a big screen tv and projected the playoffs and have to watch the game on the concrete filler. >> would you say the audiences? >> we have a wide range of people with the blue-collar guys getting off work later in the day and doctors and nurses down here off the river and the

that the health and have a very diverse crowd. >> this is a place that really blossoms from a shot in a beer bar. >> we have always been a neighborhood bar without the neighborhood. >> this used to be called old irish town or something like that in the shanty houses all up and down the street, the railroad was here, and a lot of construction back in the day in what kind of food you >> upscale bar food and have taco specials with the feature this may is the grilled mahi mahi. the bow comes through here and is a captured audience because they had to wait for the boat to go underneath the bridge. sometimes they pull over and con men because they know they have

>> you had to go upstairs, what is upstairs? >> a nice private party room and do a lot of birth they parties of their seeing of the stadium. >> you have all the different people that come in and is it a bar where everyone knows your name after a while. we have customers who have been coming here for over 30 years and make new friends and can come in here and sit down and start talking to >> make a friend, very easy-going clientele. i've loved some of the pictures and hear of the old stadium. it is one of those places, if the walls could talk. >> we have the guys that built the stadium come in here and tell you where the good spots are. >> how much longer are you going to stay down here? >> hopefully less than 20.

time. this is the spot to be. >> in the last five years they have done more than in the first 30 years with the new rowing club, townhouses, this construction right here looks like they are getting ready to develop the peninsula and your rowing club over there. >> we could jump ship right now. >> we collate. >> go inside and have another beer. >> sounds good. >> thank you. >> my pleasure. >> a room with a view. >> thank we have sure found a hidden gem. your drive-in and think, okay, where is this amazing view that everyone is talking about? >> you have owned this place for over 20 years. >> february will be our 25th

helps a little bit, right clinical. >> yes. it is gorgeous and imagine any season to come out here, even the wintertime is beautiful because you have these windows that go to the outside. >> you only get a couple weeks where it is really, really nice and cannot see it now and get icicles that form. they are huge. they just >> i am sure families come in here and are blown away the losing this would be a great spot for a date night or to bring the entire family. >> date night we get people sitting out here and have nice areas and the bar and will have people that will wait even if there is the dining room doubtless it out here and they can sit in the dining room with no weight. you have a bakery downstairs. >> they do our deserts and cream

and do our buns and crackers, everything we need. lets a dead again and start talking about some of this year. what would you consider it? >> and american bistro. >> the salads, it is spinach and strawberry salad. >> there is also some feta cheese. some kind of >> this is one of our most popular dishes. >> i heard the food was amazing here. >> thank you. >> i hear you have a special here when it comes to your burger. >> we do a regular birder -- burger turning into a huge night

on thursdays we have a buy one pizza get one free. >> by one and get a whole second one at a specialty restaurant like this for free? >> yeah. >> no wonder why you are busy. i am and i will drive from where i was to get down here eco- look at that. they are fall off the bone baby back ribs with the thoughts we make in-house and is probably one of my favorite things to eat in the this is what you were talking about quite. >> it is a cream puff and people walk by ncs. you can see several people with cream puffs. >> and the catering. >> we do a lot of catering and have a party room. we get a lot from local

this is just for creek? >> if you want a view of the creek along with some amazing food, it is the place to be. thank you. >> appreciate it. this is incredible. don't go anywhere. we are showing you how to enjoy their food with a view.

welcome back to a new day cleveland, our special show about beautiful views. >> we have shown you some pretty amazing places and are halfway there at this point in time. >> you are a pretty good view. that is pretty good. >> that is why i love this guy. we will go to the countryside with one of the most beautiful wineries you have seen him a sunset views that take your breath first-- >> a movie scene. >> lunch, breakfast or dinner. it is a nonprofit organization where is scenic excursion here in the national park from

there are a few great places to stop along the railroad and here there are a lot of tracks and art galleries with a candy store and a lot of great things to do for the families and a few miles of the akron station that has the akron zoo and museum and art galleries, shops, restaurants, you name it and can hop on the train with a holiday pass especially in the summer with for a few hours and get right back on. the scenic rail broke really provided a great dining experience working with creekside restaurant and bar and is a great opportunity which is a moving dining experience seeing all the wildlife and national parks. in addition to the dining excursions we have beer and wine

month with different breweries coming our and different wineries and provide five tastings and get to sample that with appetizers and a really great experience and some of the other programs we offer here are loyalty on the rails, our superhero trains and the murder mystery program and are all great, interactive experiences for the families and along with the scenic railroad, there is a the eagles nest and even a fever marsh, a lot of wildlife. >> the excitement of writing a train nowadays even though it is not a regular form of transportation and going through the national parks, there is so much scenery and it's a great

>> my wife always wanted to have a wedding chapel and came up with the idea that it would be a nice place to have weddings and in the winter of 2000 going down to where my parents live and saw this abandoned church at 44 and 303 and down and middlefield, they were not omniscient but familiar with moving old barns an it up into pieces and moved it back here. >> we have always allowed people to pick that kind of property and do have food available and bread and cheese and fruits and things but have encourage people to bring food with them, as well and is distinct from the other one. most people didn't want to which

bring coolers and baskets. the one thing is we allow them that do not allow them to bring other alcohol and which is a state guideline, but we do allow them to bring food. right now, we have machines and by hand where we try to remove leaves from the fruit cells at the good of brightness levels requiring both sunshine and pl trellis and try things off eco- these are merlot and right now go from green-purple and is happening very quickly in the next couple of days. it indicates we are slowly moving towards harvest and right now it just watching them ripen and preparing for harvest around the third or fourth week of september and is the time if you want to come out and find activity when we are making

grapes of conmen here in the basement of the church fermenting and will smell co2 coming off the bad and are pressed later in october and early november and part of what we are doing this time is making wine and are not pulling hoses and palms and fingers but making wine with good wine starting in the vineyard. in conjunction with the weather. the weather has shifted dramatically to a rat, rainy season. we have to take what we are given and if we bring c alifornia, you just turn off the irrigation and cannot turn off the ringing. sometimes we want rain in may and june but not august and will take it where we can get it. >> in the taste room i focus on blend. several red blends of the trinity a blend.

we have tried to emphasize blend and focus on making bread wine, in particular, in this facility and from the grapes at this site and had a barrel storage and a specific red wine press and the red lines are something that we see as our signature wine for this region and from our facility. over th people tell me they like the wind here. i want them to think that the grapes are connecting to the property, but more often than not they come until me that they like the view, as long as they are happy with something overlooking 30 acres of wine grapes manicured and neatly planted and organize to get a an idea of the precision that goes into growing great. for the day cleveland after

viaduct.

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>> how many times you have invited me to your coffee shop craving and the ability to come

looking out the windows in the downtown area. how did you get associated with this weapon. >> we attracted the albanians. i went and tried all the food and michael angelos and over the last couple years we saw him about having a restaurant. this is really fantastic and is unbelievable the matching the quality of the food with 509 years old. it sits in the sistine chapel. we have some sculptures and have the very famous-- >> are you doing the lottery

>> you have ways of getting them club. the restaurant, the long has it been open? >> you plan to do lunches quite. >> not lunches in the beginning. we are going to do a dinner seven days a week from 5:00-9:00 monday-thursday. spectacular the views are and saw a piece of glass. >> that is by a friend of ours who is italian. there will be a glass sculpture here, as well. >> we have a few pieces that are wonderful. it is a little more-- >> revealing.

>> working a little magic in the kitchen. >> how are you quite. >> pretty good. >> look at this. >> some fresh you take the veal chops, and what do you do? it is as beautiful as the artwork. >> thank you, very much. >> that is beautiful.

balsamic vinegar. >> is that pretty, or want . what is this right here. >> that is squash zucchini. this is lobster. >> that is too bad they so that is great eco- how about o ne. >> i have to tell you, it is on the aqueduct. it is on the left-hand side, easy to find and will find the most beautiful food and artwork. the lady pouring the wine, your wife is unbelievable. >> thank you.

>> thank you, very much. what a better way to end our show that with some sunset views headed to fairport after the break.

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>> check out this baby. what is this called greg. >> that is we are at the sunset harbor a bar and grill. we missed them. i first visited the actions fought for the boaters and the parking might also be met this is where everyone wants to be. >> what is the attraction lets the method we have this pond out

about 10-15 minutes. they could be in san diego or florida or just about anywhere. >> go to the ocean and cannot see across it until some pretty much the same. >> i was talking to your partner when i first got here. can we run the show in s eptember? so busy on the weekends waiting 2-3 hours on friday-sunday. you are busy the very we have a tiny kitchen. as long as you want to come down and get great food but are willing to wait is the best. >> you have a set that there has been set.

intimate eco- yet some pretty wild guys up he. >> we have a very big regular crowd. i heard it was about the food also. there were some fish sandwiches when we first got here and five bunch of kids with their mom and french that is one of the seafood items on the menu. tell me about this. we have a, bacon and peanut butter which makes it really creamy. there are 10 different items. who is this lady here.

what is this, do you know quite. >> we have malibu rum, some f ish. >> it is pretty good. >> tell me about your crabcakes. >> they are homemade, fresh crab with a sauce. give that a try think. >> you eat the food here is. >> absolutely, i am here every day. >> the personalities here are great. yet 2-3 owners? >> four, my wife, jan and c urtis. >> she does not have a microphone on but i want to get her over here. how is it with this guy running this place.

>> who is the quest at home? era? >> it is a family kind of place and is very relaxing. >> we try to. >> how long have you been here? >> we bought it in december of 2011. >> i think these are pretty doggone good. if i were to bite that-- >> i would not be able to talk anymore. you are open seven days, right? >> absolutely. how late are you open it in breakfast until -- open until 1:00 and most nights here -- it depends on the cloud sake of the one come here friday-sunday, plenty of room for drinks and relaxation. we can get you in a seat and drinks but takes a while to get

kitchen probably only made for 100. i could not see what he was saying but muscles with marinara. >> no, he had to get the muscles with the garlic. >> they are starting a food fight, the sunset harbor bar and grill and fairport harbor. >> i had no stuff it would make me tired. when you get there, it is absolutely worth the few. >> i like that railroad ride and is pretty good. a lot of people-- >> what they can do. >> for brand-new views from places you have already been if you have already been here, you have that great look up towards that beautiful bar in the sky. old is new, again.

found some places that you might not know existed before and i there all the time. how about that, i made some friends. >> i am jealous she went up to the health and. >> we can got there right after the show. how about that quite. >> we hope you had a great time with the show with a view. >> we will see you on the next-- >> new day cleveland. everything has a little bit of mexican influence. >> there is the hotel, during preconstruction, they reached out and wanted to see what clevelanders wanted and what

it is awesome what it is today is what it should have been years ago. the change is here. >> in the middle of service a barge will come by that could be 300 feet come to a grinding halt and

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