we are one nation under god. that black and white, we are one nation indivisible. that republican and democrat, we are all americans. i'd like to punch him in the face. you know what they used to do to guys like that? they'd be carried out in a stretcher, folks. i could stand in the middle of 5th avenue and shoot somebody and i wouldn't lose any voters. priorities usa action is responsible

this gentleman -- all the time. >> yes, i do. grant. are bringing their children in. just another one. i've lived in this neighborhood my whole life. >> i think everybody is here. thank you so much. knock yourself out. still fighting my way through some special dishes here. this is a tradition here. this one is a dandy. everyone is got their favorite diner.

one name you will i and again. donuts and diner. he everyone becomes my friend and my family. everyone talking. that is called don't it, don't

that's how it became -- the kids love it. they enjoyed going to pick out their own donuts. >> i can't get enough of them. i've seen my kids grow up. they have been in kindergarten. we do fun things. i give her full rate as far as everything that she wants. on the weekend we have had donuts filled with peanut butter. we have some more donuts.

>> i learned everything from my mom. i remember spending the night i the girlfriends house. you learn how to make them. it takes about five hours to cook. so you'll find any made for you. i put in all my potatoes in my french fries. i make it myself and in the summertime it is nice to get a nice breeze that comes through

it is really nice. >> it is down to earth, fun. it is not steffi, whatever. it is just a happy place, just like you are sitting at home eating. >> donuts and diner is located on the brim road. coming up after the break, how about

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welcome back to our show. we are at -- we are at an iconic landmark. the west market caf?. this man right here, instinctively knows how to do it. thank you very much. you personally. every item on the table. >> these with the choices that thought would be featured in ou menu. i also brought this out.

>> roasted vegetables and spinach. and then we role in a flower toward to the yet and we serve it with salsa. it looks delicious. however, you know i'm going to start that one. >> this one is known as the hot mess. it's a great breakfast item. we smother it with our homemade fennel sauce and gravy. this to get right out our door here. >> if you run out of something, you have been market. >> i do my daily walk.

fantastic. you get my butter. is got my need to and i get it all right here in front. >> you are open seven days a week. >> that is huge for people who are constantly. and the market is open -- let's get back to the food. >> what is in that. >> that is a breakfast sandwich. the samish for the spacing bacon, and that is the glaze that we put over the top. that is our hash browns with th peppers and onions. there you go. got a little honey.

>> that can also go -- bloody mary's now for bloody mary's for most of that beer as well. feature a lot of great draft beers. our neighbors great lakes, we have plenty of pairs. actually brewed at german style longer so we have our own. it has missed kick to it. i'm telling you. chicken and waffles here. i don't know why. it was a year ago that if i may of the first time in a feeling

we have our chicken breast with breading that we serve with tha as well. >> so we have to have of these. >> put a little syrup and you'r good to go. >> i love it with the cornbread. >> have also been cornbread fan. that's iron. >> last not least. every one of our signature items. we start with the peppers and onions. a little bacon fat and we threw it out and we can get some red pepper cayenne and air force. we had sought to shrimp and

>> this is absolutely delicious 70s week people can come in here and get a great breakfast meal. >> the open depending on the market days. we're open until 5:00 on wednesday. we have a limited breakfast men serve all day long. the lunch menu starts at 11:00. we have sandwiches as well as menu. >> better on for quite some time. thank you so much do you like bagels? i do like bagels. i'm just going to say one thing about it. my family and i relocated from long island. people are catching trains and fighting traffic pits without

home pits of their off the bage shop. we can get you in and out of an fast food restaurant with a sic mythic at the higher everything is homemade in using fresh eggs and fresh products. it's an authentic new york styl bagel made in ther the menu is expensive. we have many different options. we do a variety. anything that we have mr. we ca make a breakfast sandwich out of. all the major new york i was ou up there. some of the major landmarks,

and we're going to make three ofer hard. it would fit. pepper jack is going there. it is like breakfast and lunch all in one. we have a lot of healthy choice as well but we do a lot of eigh whites to come in and pick whatever yo would like and we will throw it in that one for you with hashbrowns are bacon and really anything. >> we do a lot of our own bakin as well. we make muffin tops, tops, the top of a muffin we do and libre check the chip.

who buy a muffin only want the top of it anyway. have a good one. the delis open for breakfast and lunch only. after the break, we will take

at all the locals in town at th caf? and grilled. we are in berea. this is a cool spot because it' free to get in here. you've got to wait in line and they even have a fireplace and seeding of a heckuva which is lovely.

>> what is that. >> home enjoy cake. >> it is almond joy cake. >> tell us that we see in the cake. >> we of banana cream pie with chocolate on it. how did you learn how to make that. just read the directions. >> apple cheesecake bars, those are popular. >> when you cut that apart, wha is in there and how do you make it. it is chocolate cake with

all -- look at that, there you go. i came back here because this post making pancakes for me. so you watch jerry work. he is like a man on fire. so till middle bit about these pancakes. what makes them so special.

it is real black. banbury. with cream on top. that some -- good. what about these crazy french toast things that i heard about. >> we get powdered sugar, peaches, and butter with cream, pecans on top. so who comes up with these? exley mike comes up with it. a lot of the guys .-dot then we watched the show. it is like a family here for th whole neighborhood is here. we have a lot of regulars come in every day, breakfast, lunch, and dinner. the whole idea of having dinner is -- we do have tried it in the last

except for sunday. we're talking but everybody's favorite meal. at 3:00 it is limited so you don't get the pancakes after 3:00. you can still get your aches an hashbrowns and things like that. and help out the other lunch menu also. >> we do it 9-2 and sundays. we have a waffle station set up in pretty much get a full house every sunday. his personality. you're having a new buddy out there. so you can just -- you didn't grow up cooking?

i was in accounting and she was in banking and we want is a new challenge. >> and now you are making it fo the community. it is called perkins caf? and grill. we are in the maria. thank you very much. the food looks beautiful. guess what. this place is been doing this for six years. thank you very much. >> it has got good bacon. we're going to come and eat it. >> we are located on us route 250. we serve ice cream, breakfast, little bit of everything. it's established by dick and jane gothard. we are. here for 15 years now. we added wreck us i would say

he started playing with the breakfast idea. it took off. >> the building hasn't changed much. we did a remote back again 2007-2008. we use organic eggs locally produced. it is a friendly environment. river community table over here that pretty much everybody you come in and sit by yourself and before you know that there are six different people sittin break you are talking. it's a great atmosphere. he can interact with the customers and they come in. we have carry out windows and -- you can place your order to go. we have a dining room. not a big dining room. if you want breakfast, it is best to come during the week.

>> everybody probably grew up o break in and eggs. and their full of meat and potatoes and they're just fulfilling. it is cheap. when you come in, it says not fast food, good food. it is a reminder that we are no fast food pick you got to take time to do it. to rush through it. get it right. don't worry about people

welcome back to our breakfast show. we are here at the bus stop and glenn bird. donuts at think are my favorite.

of having one. them guessing you love them to. >> yes, i do. did you start this. >> so locations which was the same. >> so what is it difficult daylight for you. it is standing room only outside. >> what is your daylight in the back. i got a little after 2. i block for another table and

we are here at 9:15. you can see how excited they ge pretty is excited to the donut? >> give me high five. they are pretty for donuts. can take a look. there are some here. sometimes we sell up for it:30 in the morning. >> what are the must get donuts. what are the favorite. >> place. that is one of my favorites. mike, can we steal one of those

>> you walk in a place like thi they come in and they now. >> they know what their options are. >> and you can order. anything you can see on this everything else is off -- is you have here or how big is this place. >> i've heard luck goes into making this. i'm not leaving without this whole thing.

nicely by we're practically sol out of donuts. we have it all. we are closed on sunday. check that out. we are on dell road. >> a cr?pe is a vessel for

we stuck them with meats are jesus bore fruit. it is 7 all meant -- look at all -- like and all blood to. >> the two people like to order it together. and then they can split it. this is a bit and then the french toast. a lot of people paul split it >> they walk up to the cash register. this is actually happens right here. they order and they pay. and then we putting it over to them and clean up after them. >> this was going to be put surprise. we came here and i love them. there absolutely amazing. they have a lot of unique once

>> we use a lot of -- mitchell's ice cream. to have a lot of vegetarian anything can become vegetarian. something that made their cr?pe and i will.

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and >> are you ready for breakfast. >> we've got all kinds of great

we enjoyed it. i enjoyed it. will see you on the next new da cleveland.

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