tv New Day Cleveland FOX November 30, 2016 10:00am-11:00am EST
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bacon. it is up that kind of bacon. i put in this event and i get crisped up a little bit. >> it is starting to get nice and crispy. i want to take a few of these tablespoons out of here. they are garnishing the chowder after we make it. while i was making this chowder i can never just let things be. >> you might want to think abou that also. i was thinking about getting th roasted chili in it. you might think about some of the things that you might make little different. this is just the foundation. of got the bacon and and now is
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>> that is going to be the backbone. chicken soup obviously. not i am going to put in -- a third of a couple of solid. that is about a half of a stock. when you couldn't buy it, -- you only need about a half of o soften up a little bit. while that is softening, i feel to idaho potatoes in this thing and i. peeled them and chopped them in the recent it is sitting in the water is if you leave them on the counter and they're going t start term brown and i don't like it that much. so that is what is going to go on right here. so that is opening up and this is only soften for five put saf
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of course i will turn it up a little bit. we have got some good fire goin here. we now we are going to is in a daily. remember to take the baby felt when it is done and we are goin to put in some corn. i think the recipe says something like four or five cup of corn when you cut it off. you corn. i'm going to put the potatoes i first.
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already. you can pick up your motorboat. got a little close because i think you need some more things on that. >> i am pretty excited about it. but then he says that we will set it up. >> keep them coming. we love them. i'm going to put this back in. like that. there it is. that is heating it up a little bit. i have a bowl here. >> this book go great with my 1 drinks. >> so it is purse that or baseball. it gives at different sparky claver. would you put a little sprinkle
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so i don't chop up the basal. you will lose some of that from our aromatics. i am going to put it over here so you cannot lift it out. i hope you like it. i didn't care that real hot today. you can garnish it and dropped couple nicely fresh clams for you. that would be you. >> you can put all much anythin you want in there. bacon is on everything.
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>> this was way before prohibition ended. it is really nice. basically there's two parts of try whiskey to one part of vermouth. i love to use this, which was the first recipe. he put some ice on it and stir it. of course, you need of -- and you can see the sights back. to get it a little bit and it i your spice rack. >> i wish someone -- i'm telling you it with one of the things i was telling everybody that they put get a little bit of spiciness. that will make -- you will better next time you'r on the show. >> this is going to be a sidecar. sidecars are popular.
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pretty made this drink with equal parts of vermouth and dry vermouth and somebody said by d you make a drink up in the guy was serving the drink so there' no way that you can do that. and the bartender said i bet yo i can. so we add a little bit of june this week and dry vermouth. he tasted that i think you have got something. >> it stuck around and he made that in but it ended it was a popular enough that it to its namesake. >> and i you make a lot of amazing different cocktails. do a lot of that bring you have on the menu now -- >> the menus. a lot of them before prohibition. a lot of think that the prohibition kind of makes cocktails more constrained for
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let's welcome the rain from the station army. i walked into the giant eagle over there and ding, ding, ding. you can bust of that dollar or whatever you can afford to get to wear to the dollars go and what happens to those. >> those especially helps people at christmas time. the program is all year and tha splits that. >> it is so sweet. i had a chance to talk to a young lady and you see it all season long and it is interesting that there is a new way to do it this year. >> we have a virtual kettle online and it is called red cattle reason and we are partnering with channel eight and they have their own red
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>> does that ring a bell? >> how do we do that again. >> you log on to fox8.com and click on to the button and then you can leave a donation or you can log on to red cattle reason.org and use the button and get you one count. you invite all year friends stick up and donate to your red cattle. >> fox 8 next set this partnership with the one organization with their own group of friends. >> people are asking the salvation army what to do need to do to help our neighbor in need. you can set this up so you set up your own red geuga and donat the salvation army. >> how close is that neighbor t us. >> it is much closer than you think. that people that we help are chronically in need for the mos part.
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fixed income. it is the working poor and people of lost their jobs end u with medical expenses and something unforeseen that takes place. they need something to help mak it through. >> of the salvation army is mor than food, a lot more than just a time of giving gifts. >> so last december we had 13,000 individuals in the month of december. all year around we have homeles and we had learning centers, -- , community centers all-around cleveland. and i mentioned at the beginnin of this, this lady walking into the giant eagle, and who are th volunteers and what are they come from? >> many people are members of the salvation army. a lot of the workers you see ou people from the salvation army and we hire them for the christmas season. they want to help the salvation army and they have been there for them. >> there always is nice people. >> they are. >> they served as individuals
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>> aren't talking about a very important that will receive tha young person bringing the bill in front of them to go online. how do you go online to do this. on fox8.com or salvation army o good day cleveland. >> it is a wonderful cause. speaking of holiday cheer, this season first and in the beautiful town of homestead. >> check it out. it is that time of year and then to share the experience of holidays. it is always coming out and thi is so quite and it is such an historic town that he really comes to life and really at all times except especially around
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>> we're glad to have you out here and we're looking for the holiday season at first and maine. we've got lots of things happening this weekend. >> there is a lot happening. so sad is the holiday watch fro 12-5 it is a magical experience and he's got the horse-drawn carriages and this is at the heart of first and maine and. art spot in the humvee so it will be very nice as well. >> and we are part of operation snowflake. our goal is 5,000 snowflakes this year for active military overseas. and we want to send him some special love. >> this area is so adorable and so quite. there's so many shops, 70 restaurants.
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will find in other places. then there is also a lot of local shops. a lot of unique things, some one-of-a-kind items. would not find these and other malls. >> and the restaurant scene. some award winning restaurants here in some great shots so som italian at the grill and there is something for everyone. you can satisfy your appetite after a long day of shopping. it is this how are you feeling you get first and maine. and we understand santa is goin to make an appearance. >> he will people around town and will be plenty for the kids to do. also someone there is something to do. they've holiday cheer specials
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giveaways. so there is definitely a good opportunity to send us several hours the whole afternoon and eat and drink and be merry. >> he really feel like you're i some small movie and that's wha this makes you feel like. >> thanks, deb. thanks for coming out. >> the hudson much will take place this sunday, december 4, from noon until 5:00 p.m. you can enjoy horse-drawn carriage rides rides and a lot more. and the festival it is free. and free parking as well. we're headed to a restaurant an lake with that will make you rethink the whole greek gift
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detroit and lakewood. >> if you're in search of the perfect sugar cookie, look no further. it is good to have you here. thank you so much. you just recently had a big recognition come your way. >> we -- how did that work. that is pretty impressive. that is going to be delicious. that it was a transformers cake for robots in disguise. you know that you can really do it up. sugar cakes are no exception an they're going to be delicious t trafficking of the products, they look amazing and let's sho me how you get there. i have a feeling that mine will never look as good as yours. how do we begin with that sugar cookies being one of your big
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cookies and their time-consuming. so what we decided to do today is to show a technique that people can do at home. is a little bit easier than having to make 22 different colors of icing and two different consistencies. that is the hard part about doing the cookies. so someone were to -- happily begin a what is the preference. >> first of all you need a good basic sugar cookie. i use a short which gives it a nice shape and holds the shape well. certainly making a cold were outpacing. and this is what you make for gingerbread houses. it's got to get a little sturdy. >> when it's on the cookie it absorbs some of it and when you bite into it it is not so hard. it is actually quite delicious.
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online and look up on royal icing on the facebook page. i just posted so if you wanted to go look at it to figure out how to do with icing and the different consistencies, there is a thinner consistency that w use them show you how to do it. we just use paper bag and you can buy these in the section at the store and you have to come to control it from above so you have to have a steady hand. a little bit if you make a mistake it is not a big deal. >> exactly. >> and you can fix mistakes on cookies. it is really not that hard to do. and this is. >> and it feels almost like porcelain.
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look and we are going to feels offering cooking classes and i have those scheduled on our pages well so if you wanted to actually sit down on more days for about an hour, we can do that. but you basically just push the icing around. and we see it is glossy but it mill's. just lays down. and that is where you can start doing up. and i already watson for dry an that wave you have to let these dry overnight. what if someone wanted to just say to the home. date by the sugar cookies from your home and buy them playing?
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cookie. you could get them and just takes some blue colors that looks really good. >> never. and he's been stuck it will loo like snow. so you have all different colors. >> we are not going to do the frosting. we're going to -- and we will make some lemon extract than some food coloring the propeller they use can be -- put them and the cups. and that will make a little bit
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i'm going to say let's do a snowflake. i'm going to add some dust by:a. where are you? we are on center street and are in the same class as joey's restaurant. >> they won that. check that out. going to let you get great away here and we are going to go to break and show some if you're quick crafts when we come back. stopped come natural place to boost your energy this busy
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>> there you go. >> a few what do you do with that? >> when you feel stressed, you can rub and under your wrists. you can rub it on other people. >> the got some of things here. >> you can keep one of those an there also. if you want to give it to somebody -- >> what is this group of crysta stuff over here. >> that got good energy. >> he ate perfumes. >> go, go, go. >> it smells really good over here. >> no stress.
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what we are talking about today. >> it is talking about your faith and you doctor about that. welcome doctor steven goldman. it's always good to have you here. >> good to be back. >> we are talking about -- and the smell transitions. there are several reasons why people have -- we talk about form and function and when you perform a rhinoplasty many patients want to breathe better as well as look better. see a factor that in when you are designing it for that individual. the good of conditions and has something that causes a problem. i think that i have learned is that you have to go to the doctor because this is the most
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face. 's it is interesting. if you know somebody that is ha a rhinoplasty been looking at them, then you want to to look natural. you wanted to balance with facial features and you don't want changes that are overdone. you want to have the same after surgery as you did before surgery if somebody wants it. >> he is in here before and after. that she wanted for more cosmetic reasons? and a lot of people have s fix -- so this is a nice picture because it shows somebody he is just two months down. simile two months out. so that is how we included the picture that photograph on the right. so if you look on the left, heard just has a cleft in the middle it is wide and asymmetric. reflections and nostrils are different level. if you look at the right side
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you see the bridge and there is a bump on the bridge. it looks too flat. it to look like a ski slope. if you also don't want to look to wide. it will not near the bridge so you have to do both. what happens is cheekbones are more noticeable. and the notes just kind of blen in. somebody can never rhinoplasty and their friends won't even know. so this is somebody who is a year out and you can see what the match before her face. the hump is down and it is straight for a little bit and not too much. nothing in the middle between a nostril and --
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who have rhinoplasty. and it is shorter and more feminine. you see the eyes and everything that is part of facial expression and her tip is even little bit swollen his level come down because it is contracting. you can see it is symmetrical and a pretty. >> are one people come to you they might not -- they might not want to lose certain pitches. that makes them they are. rhinoplasty surgeries -- don't want to cookie-cutter procedure. you want to serve ethnic features, individual features and it is a characteristic of m family's those the survey. >> i think what i learn from th pictures is that look very natural. they look natural and that is what makes it. he wanted to be dramatic but yo wanted to as close to perfect a possible. >> i love having you on the
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nipple rec room in the downstairs area. it is nicer to play with the indoor/outdoor kind of stuff. >> it is actually very comfortable to walk gone. we're walking on right now but because of the airflow the goes through it, it is a soft walk. forms like walking on color and it is very durable for the basement floor. it's that subject to flooding. and it is very easy to clean. and they will just go from there. if you come and bring your wife and you're going to be here for a long time. and in basements, guys go towar a lighter color because it open up the room and we have a garag
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>> absolutely. i saw a bunch of possibilities and it is a family business, fo 25 years and celebrating 25th anniversaries. you want to keep your trademark over there and it is framed in nature. >> it's a very cool thing that we actually had made. i own it and i love it and i'm happy i did. thank you very much. >> every time some deacons walking through the yard, it is awesome. log on to their website or holiday specials. coming up on tomorrow's show, w
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i makes is that rid of stress. >> did you get that stuff off your fingers. >> we will see you in the next new day cleveland tomorrow. >> don't and up at 1.a lot more? it's baking season. warm up with pillsbury. at progresso, we are now using 100% atibiotic and hormone-free white breast meat chicken in all our chicken soups!
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>> all new oz. america's weatherman al roker. dr. oz: i haven't seen you walk without a limp in forever. the painful condition that nearly brought him to his knees. then, a top chef transforms your favorite comfort foods. also want to feel light and brighter. >> all new oz. ? dr. oz: we'll save lives too. you guys ready to get healthy? [cheers]
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